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Yummy I’m making this as we speak cannot wait to try. Everything is better, smoked in a Bradley
Love squaw candy. I haven't had that for years. yours looks delicious. thank you.
Everything in your kitchen is so clean and perfect. Seems so unrealistic to me
Yum
What kind of cheese was that on the cracker ?
👍
Question about time line, so marinate for 48 hours, then let hang for another 30 off the rack?
Hello, just wondering if you ever got an answer on this question? I'm asking myself the same thing. did you end up letting it dry for 30h?
Dude knows what's up....
Damn this guy is smooth. All swanked up in a suit and still massaging that salmon...
I did this hanging technique and lost half my salmon to the bottom of the smoker, it all fell apart. My pieces may have been too big, but either way lost quite a few pounds of good salmon! Will not do it next time.
Trying cutting the fish the other direction. It will hold better. Or just don't hang it at all, just lay on the rack.
Wuss....
you can also leave the skin on...when the fish is done, the skin will peel right off.@@brandonroth6032
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Yummy I’m making this as we speak cannot wait to try. Everything is better, smoked in a Bradley
Love squaw candy. I haven't had that for years. yours looks delicious. thank you.
Everything in your kitchen is so clean and perfect. Seems so unrealistic to me
Yum
What kind of cheese was that on the cracker ?
👍
Question about time line, so marinate for 48 hours, then let hang for another 30 off the rack?
Hello, just wondering if you ever got an answer on this question? I'm asking myself the same thing. did you end up letting it dry for 30h?
Dude knows what's up....
Damn this guy is smooth. All swanked up in a suit and still massaging that salmon...
I did this hanging technique and lost half my salmon to the bottom of the smoker, it all fell apart. My pieces may have been too big, but either way lost quite a few pounds of good salmon! Will not do it next time.
Trying cutting the fish the other direction. It will hold better. Or just don't hang it at all, just lay on the rack.
Wuss....
you can also leave the skin on...when the fish is done, the skin will peel right off.@@brandonroth6032