Just wanted to say thanks. I am a combat vet with severe PTSD and watching your shows have inspired me to get up and cook. Which has been so therapeutic for me dealing with this. Just wanted to say thank you and keep making videos. We watch you all the time.
@@garrettgonsalves6224 I'm sure everything's going to be alright in your life and thank you for your service sir for what you did for all of us proud on you 👍
Thanks for all your great content. I cook dinner basically everyday for my husband and 3 sons. I found myself cooking the same thing over and over again. I love cooking but it started to become a chore. We started watching your show and it gave me all kinds of new ideas. I always pound my chicken breasts out now!!! Lol love the honesty, hilarious banter, sarcasm and of course the food...keep it up
They all look incredibly delicious! But I think I would’ve chosen the jalapeño pepper dog to try first as well. I’m probably going to to to re-create all three. Thank you for a wonderful video!!!
It may be a 90 degree turn for the item itself, but both turns are 45 degree mirrored axes from the cook looking down straight forward. Don't be so critical.
First time viewer and I definitely liked what I saw. Making dogs is like art. I've seen saurkrout on a Reuben but never coleslaw. Your version does look good so I'll give it a shot. The "boil & burn" method is the proper way to make dogs of any kind.
Just to make it official, Tony Gwynn's batting average was .338 for his lifetime. But in 1994 his batting average was .394, which I completely forgot about. Which is an amazing feat. Almost as amazing, (don't think so) is I just bought a total of 40 hotdogs, of 5 different kinds. Pork, beef, chicken, etc. I am going to cook a meal for a family get together, in a few more days, and I was stuck in that boring mind frame of what toppings to bring. Thank you for waking up my brain to the wonderful world of dog toppings.
When he said "whose the man" while flipping the pineapple, all I could think of was this famous sport's quote: "Who do you think you are? I am!" Classic!
Need a circular drill bit. Not auger bit. Like the ones to cut out door knobs on a deep socket style. They make it. Also, glove up jeez. They make safety gloves you know for kitchen use. Safety guys safety.
My kids (6&7) were So excited to See Max……………. 😬 Whoa. Their comments “Wow! He’s saying A Lot of cuss words- a lot!! He sounds like Sam… kind of.. He doesn’t look how I thought he would.” 😆 Love You Maxie!!
It was the use of the paddle bit. If you had, no, a hole drill for a door lock isn’t deep enough. Boy, I’m glad you showed me your result before I tried. 😂
Now those hot dogs are something amazing. You've most certainly raised the bar for the condiments that play into a good hotdogo😂😂. I would have bit into the one with the grilled pineapple 😂.
I like to slice the dog down the middle before cooking it if I know I'm going to put a lot of stuff on it. That way it creates another bed for all the stuff to fit.
That Hawaiian Dog - masterpiece. I’ve made all 3 before - well before this video, but the Hwaiian Dog is a revelation. It’s so dang good. I do add pickled habanero to the “relish” (I just love the smokey, sweet habanero flavor), but it’s so money….
Sam. You have to Try the All beef Natural Cases Dogs from up in the New England States. They are Called Red Snappers! They do them Steamed up there. Next would be from my childhood of the little Mom and Pop place that would split a dog in halfish. Fry it on a grill; two at a time on grilled toast! I Always just got mine with just ketchup
BRUCE DOGS - Tucson, AZ:: Hummus Israeli Salad (Diced Tomato, Onion, Green Pepper, Cucumber, Oregano, Olive Oil, Squeeze of Lemon) A Touch of Spicy Chili Mayo Bacon Bits
MAX!! The evo looks like timing takes alot to cooking, do u like crispy bacon? Anyways the burger that u cooked was very satisfying looking, tis tasty lol
Just wanted to say thanks. I am a combat vet with severe PTSD and watching your shows have inspired me to get up and cook. Which has been so therapeutic for me dealing with this. Just wanted to say thank you and keep making videos. We watch you all the time.
yeah a cOmBaT Wet well F to u just gettingbwhat u deserse for serving in an oppresing force
@@syedhussainabbasnaqvi3985 F to you a**hole he served his country he did nothing wrong
Awesome man thanks for your service, I’m watching these videos at 430am hoping to get my butt up and try and cook something.
@@garrettgonsalves6224 I'm sure everything's going to be alright in your life and thank you for your service sir for what you did for all of us proud on you 👍
@@aniketyadav7147 hey man I’m sorry if I misled but I didn’t serve I can’t take credit for something I didn’t do.
“It could suck, but pretty certain it won’t.”
Absolutely adore the confidence.
Thanks for all your great content. I cook dinner basically everyday for my husband and 3 sons. I found myself cooking the same thing over and over again. I love cooking but it started to become a chore. We started watching your show and it gave me all kinds of new ideas. I always pound my chicken breasts out now!!! Lol love the honesty, hilarious banter, sarcasm and of course the food...keep it up
Max really did a good job in the last episode.
"I'm in love with a hotdog" 🤣
rip his wife XD
Sam pulling out the TPain 😂😂
Sam the Cooking Guy - best on YT! Love this channel.
I'm making hotdogs this weekend. I absolutely adore his cooking spread. If I had something like that I'd be cooking 24 seven and loving it.
I thought his shirt today would say "Where the F*ck is Max?".
Max did a great job !
Facts th-cam.com/video/YvOuyNLlwF4/w-d-xo.html
the sound of the knife on the cutting board, i cant even breathe
They all look incredibly delicious! But I think I would’ve chosen the jalapeño pepper dog to try first as well. I’m probably going to to to re-create all three. Thank you for a wonderful video!!!
Sam is so good that ive adapted an acquired taste to believe that his 90 is a 45
Ya'll are killing me!🤣 Max seems more confident know since he did that video. He's even more snarky and I'm here for it!
Today's episode is brought to you by "Jeff Bezos' new Phallic Rocket!"
My Wife says; I hope not it only lasted 11 minutes.
Oh, you mean skydick!
We loved the Max episode! He did great! Love you Sam, but lets see Max some more in the future!
8:03 Sam you always say “45” when that’s actually a “90”. look at the perfect squares you created. It’s 90 degrees lol
It may be a 90 degree turn for the item itself, but both turns are 45 degree mirrored axes from the cook looking down straight forward. Don't be so critical.
First time viewer and I definitely liked what I saw. Making dogs is like art. I've seen saurkrout on a Reuben but never coleslaw. Your version does look good so I'll give it a shot. The "boil & burn" method is the proper way to make dogs of any kind.
Love this channel!! Sam you did it again!! You nailed it 👏
One of your best creation videos. Normal ingredients and home run food! Thanks, Don Tony
Oh snap. You've taken one of my favorite things, the humble hot dog, to a new level of awesomeness.
re: swearing...they're just words, and you never throw them out in an attacking way, which (IMO) is the only reason they would be objectionable
Fucking rights, Eh.
Hi how are you doing,hope you are having a wonderful and blessed day?
Glad you chose the jalapeno guacamole dog ¡buen appetito!
I love that we totally get using Japanese mayo to make Russian dressing. 😀
When you get ready to take a bite of your items should be you and Max doing it because you guys expressions are Hysterical
I feel like Sam is more confident after seeing Max cook. This episode is like a masterclass
Love your videos , best put together cooking for anyone to understand
I've made Sam's beer brats before but I've never thought of cooking hot dogs in beer. Gonna try that method. The hot dogs look amazing btw.
"Don't burn your buns... unless you've got more and you don't give a shit." 😆
Max the disaster guy was a very refreshing move (loved it), but you are the legend.
Sams Tpain reference was hilarious love you guys def gonna make those!!!!!
Just to make it official, Tony Gwynn's batting average was .338 for his lifetime. But in 1994 his batting average was .394, which I completely forgot about. Which is an amazing feat. Almost as amazing, (don't think so) is I just bought a total of 40 hotdogs, of 5 different kinds. Pork, beef, chicken, etc. I am going to cook a meal for a family get together, in a few more days, and I was stuck in that boring mind frame of what toppings to bring. Thank you for waking up my brain to the wonderful world of dog toppings.
Thank You for the instructions on making delicious hot dogs I can't wait to try your recipe.
Nice combinations 👌 But, nothing beats the Traditional Yellow Mustard Chicago Hotdog 🌭
.394 is my favorite beer. So good.
"Don't burn your buns! Unless you have more, and don't give a shit." xD
u should try a danish hotdog. a dog, a bun, ketchup, sennep, remoulade, onion, fried onion and pickled cucumbers
Natural casing Hot Dogs from Michigan are the best.
Naan and Butter Chicken would be DOPE
What brand hot dog
Bro! Was thinking the same shit!😅
Fr
Always butter the buns....😄
When he said "whose the man" while flipping the pineapple, all I could think of was this famous sport's quote:
"Who do you think you are? I am!"
Classic!
Loved Alesmith! Fantastic tour of their brewery as well! (Pre-covid)
Awesome!! More 'Dog' recipes please.
Sam, those dogs look absolutely delish! Also, tell Max that if this doesn't work out, he can be James MAvoy's stunt double in the next X-Men movie.
GOTTA HAVE MAX & SAM BOTH TOGETHER!!
Looking forward to that Sam the Teaching Guy episode where you drink a cocktail and walk Max through the process like you would for one of us. :)
The episode with Max was Hilarious! My Daughter and I cracked up every time Max cussed followed by BEEP.😂Chance a little slow to the switch?
Listen: When you like your bacon crispy and chewy at the same time, which is PERFECT, it's called "CHEWSPY"
Best killer cooking show on you tube...right boys?
Crispy Whibly my bacon doneness fav.
Nice selection of yums. Never slouching on yum yumness.
Need a circular drill bit. Not auger bit. Like the ones to cut out door knobs on a deep socket style. They make it. Also, glove up jeez. They make safety gloves you know for kitchen use. Safety guys safety.
My kids (6&7) were So excited to See Max……………. 😬 Whoa.
Their comments “Wow! He’s saying A Lot of cuss words- a lot!! He sounds like Sam… kind of.. He doesn’t look how I thought he would.” 😆 Love You Maxie!!
Singing I'm in love with a hot dog just makes Max's weiner joke funnier. 🤣🤣
It was the use of the paddle bit. If you had, no, a hole drill for a door lock isn’t deep enough. Boy, I’m glad you showed me your result before I tried. 😂
You got the spicy, sweet and savory between all 3 dogs. Looks good
I absolutely love what's going on everytime I watch your video's
I have now incorporated the word “wibbley” into my daily vocabulary. We need a Keep It Wibbley tshirt!!
As long as your kids are nice people, respect their parents and have a good prospects in life, who cares if they swear.
That jalapeño dog looks fantastic
Now those hot dogs are something amazing. You've most certainly raised the bar for the condiments that play into a good hotdogo😂😂. I would have bit into the one with the grilled pineapple 😂.
Have you guys thought about moving to Texas? It's way friendlier for small business and has an incredible food scene.
I feel like Sam is the real life version of Randy Marsh during that one episode where Randy got "weird" with cooking.
Yeaaaaa eat that glizzy !!!!
He was fine he did good, hope you had a good trip glad your back, maybe bring Max in front of the camera with you.
Thank god you’re back
Swap out the hot pepper for a green one and call me for dinner!
hotdogs and delicious should never be in the same sentence
I've always wondered do you make extras for everyone else when you make food or just make and eat the food you make for the episode?
I like to slice the dog down the middle before cooking it if I know I'm going to put a lot of stuff on it. That way it creates another bed for all the stuff to fit.
those look like Boar's Head hot dogs. yum
Like a dog that snaps😊
That Hawaiian Dog - masterpiece. I’ve made all 3 before - well before this video, but the Hwaiian Dog is a revelation. It’s so dang good. I do add pickled habanero to the “relish” (I just love the smokey, sweet habanero flavor), but it’s so money….
"Wibly" bacon . LOL
Next time try a State of Maine favorite The Red casing Hot Dog
Keep up the terrific work
Thanks
Whhaaattt? I was expecting Maxy!! Just kidding Sam! Love you guys. 💕
Slaw-dogs are delicious!
Now that is an interesting and tasty idea.
Delicious! Thanks!
These look amazing! You should make the angriest whopper that BK used to have in 2016
Hell yeah you guys!!!!! Thank you that’s awesome!!!!!! 👍😁👍😁👍😂👍😁👍
Great comeback 🌭🌭🌭👍
Sam. You have to Try the All beef Natural Cases Dogs from up in the New England States. They are Called Red Snappers! They do them Steamed up there. Next would be from my childhood of the little Mom and Pop place that would split a dog in halfish. Fry it on a grill; two at a time on grilled toast! I Always just got mine with just ketchup
Max makes Tasty look like Julia Child
Man I agree about paying the xtra for the bun.
How about doing a coleslaw episode... decided to have hot dogs for dinner, instead of cereal, as Im watching this
Do another Hot Dog Day. But instead of a bun, use a baked potato! Bacon and Cheese. Chili and Cheese. Sour Cream and Chives.
lets have a cook off winner takes the throne
Sam VS Max
you should try Zweigles Hot Dogs.
BRUCE DOGS - Tucson, AZ::
Hummus
Israeli Salad (Diced Tomato, Onion, Green Pepper, Cucumber, Oregano, Olive Oil, Squeeze of Lemon)
A Touch of Spicy Chili
Mayo
Bacon Bits
1:57 Do u prefer light or dark beer for cooking dogs?
MAX!! The evo looks like timing takes alot to cooking, do u like crispy bacon? Anyways the burger that u cooked was very satisfying looking, tis tasty lol
Love how you share your recipes keep it up 😊 yummy
more max cooking!!!
Those dogs look amazing with just a stone ground mustard!
Hi Sam. Love your cooking and humor! Please be careful with sharp power tools!
Hot Dogs are my crack. I'd eat all of those in one sitting!
I remember the pineapple drilln episode 🤣 should’ve used a drill press with a regular 1/2 inch bit slowly maybe with a vise grip like clamp 😎👍🏻
Hands down best breweries coming out of SD
I really want to try that pineapple dog, I think when I make it i'll add some pickled jalapeno's as well :)
Does anyone else think Max and Gabe from "The Office" are the same people? Or just me?
I wouldn’t have used a paddle bit, but a Forstner or auger bit would’ve been fine I would think 🤔