Make sure you go refresh your chicken cutlets and tomato sauce skills! Chicken Cutlet Video: th-cam.com/video/TAX9lEneQtg/w-d-xo.html Weekday Sauce Video: th-cam.com/video/vuzmxdJJcPM/w-d-xo.html
I made this today for my parents/grandparents and the meal was honestly incredible. It was arguably one of the best dishes I've made before. Thank you for sharing this with everyone!
I’m going back in time to watch your older vids- yesss!!! I’m becoming Italian! You’ve been making great food for over 5 yrs now. Keep it coming! You are remarkable, and one of a kind. ❤
Cooked this for my wife and I last night, went down a treat. Thanks very much, it has been added to the repertoire. Done done some roast potatoes with rosemary on the side.
@@NOTANOTHERCOOKINGSHOW yes, please do more videos for cooking for only one or two people...other cooking shows make too much food. Usually I'm just cooking for myself or maybe me and my boyfriend.
Everyone should have a few dishes they are known for doing well, something you can make half asleep. This dish is one of mine with the exception that I add a generous amount of Pecorino Romano. Great video! So glad I found your channel.
Been Quarantine cooking for almost 4 weeks ... how the hell did I just find your channel ?! This is exactly the type of cooking recipes and tips I’ve been looking for!
Finally, someone who gets the first step, which is butterflying and pounding the chicken correctly - good work man. It’s amazing how many videos have not got this simple yet critical step right.
omg, im drooling!! italian is my favorite food, yes im feeling italian already! i really love how you incorporate the previous ones in this, to add upon. such quick, healthy and easy meals!!
Oh my God I am constantly watching through channels on TH-cam. I can’t believe this is the first time your channel popped up on my feed. I watched two videos and then I immediately subscribed. Everything about your videos are awesome
Just came upon your channel and now I'm hooked. Also a fan of Chef John. You don't have to make me Italian, I'm already there.... first generation Sicilian. Love all your cooking. I agree with your ideas especially the tomato sauce put thru a mil. I do it all the time. Kudos to you going back to basic fresh food. Hope to see many more videos.
This is a fantastic recipe. It’s great to make a dish you’ve never attempted before and nailing it the first time. I’m three for three so far with your videos. Thank you!
I lost your channel since my phone was destroyed in a motorcycle accident. It’s been a couple months and today I was in the mood for this dish and I’ve been looking for your version of chicken parm all day 😂 thank god I found u
Bro I've been using so many of your recipes, I moved out of my parents some time ago and I haven't been eating right and missing those homemade italian meals and you've been a great teacher! you're the man bro 🤟🏼
I'm just a humble cook (I did get my certificate from Rouxbe!) who serves 4 adults with mental illness in my one and only foster home. My joke; "I don't own 15 to 20 foster homes and go to Italy for lunch. I only own one so I work all the time"...and I love to cook. These folks often end up in foster homes that serve a lot of hamburger helper, frozen pizza, frozen lasagna, and fish sticks and corn dogs. Been there. Seen it. I love your videos among a few others on TH-cam. My adults feel like they are eating down town all the time. My other joke; come for the illness, stay for the food. It's kind of true. Your show helps me offer up more variety and more authentic recipes and keep me out of the occasional cooking routines and ruts I fall into from time to time. Thanks for all you do. I've made a few things now from your clips. My folks are happy. Thanks for helping! You're on the payroll! LOL!
Good job, the production value is the best part. Food choices are good, perhaps let's see some savory southern food? Sort of like the ribs done before.
Thank you! And I definitely hear you, I'm trying to stick to what I know best right now. But I got my eyes on friend chicken and the number of ways to do it, and I love southern food and bbq, so hang with me my friend. I'm in this for the long haul and intend to get to it all!
Thank you so very much for mentioning Chef John. Wish more would show the same kind of class. Love all of your videos with tomato sauce being my favorite. I tell everyone that tastes my sauce I got it from that Not Another Cooking Show guy. Thanks again.
This is perfection and such a great suggestion from Chef John on single portions and waste. Keep these vids coming. I would love to see scratch-made pasta. 😁
It's funny that you say you are going to make me an Italian person. When I was a kid I always wished I was brought up in an Italian family. There is nothing better than good Italian food, thanks. 😄
I'm really enjoying your videos , not sure if you were " just another cooking show " at first . I cook Italian every day and can honestly say this is some of the best stuff I've seen and as real as I've seen .Best of luck with this
I once was served chicken parm that wasn’t soggy and maintained it’s crunch and I was hooked. The secret was the chef melted the cheese right on the chicken and added the warm sauce right before plating - it was amazing. The problem with using fresh mozz is that there is too much water in the cheese. It tastes great on the chicken but it’s a crunch killer.
I just found your channel and I must say...after watching hundreds of other foodie videos, your content, editing and quality are video perfection. I can't believe that you haven't been picked up by a major outlet yet. Keep at it brother, you are a rockstar!
Every time we do cutulets and we have breadcrumbs and egg leftovers we mix them until they have the consistency of a really thick pancake butter and we fried it
Thanks for sharing, brutha! Love the idea of the sauce UNDER the chicken. Love the grated cheese under the moz. Nice presentation and flavor! Here's another idea. Try it with panko crumbs and a nice pinch of sesame seeds! The bomb! Best to you.
Great video. As always. Thank you. Quick tip. I realized that when you add a lot of milk to your eggs when breading the the bread crumbs stick to the meat a lot better. Before I learned this trick I would use only egg and the breading would not only be more sparse but it would also separate from the chicken after cooking so easily. It is crispier too with more milk.
I love chicken Parmesan and yours looks amazing. For the longest time my mom thought I wanted veal parmesan and it took me over a year to convince her to get me the eggplant version instead.
Thanks man!! I'm firmly against thick chicken breasts when making cutlets. I want maximum crisp and think flat chicken!! I just remember whenever I loved chicken parm as a kid, it was like the thinner it was the more delicious it was.
Every single thing I've made from your videos was a panty dropper and now im happily married with two boys who love these recipes too, thanks man love your content!
I like your cooking way, clear, simple and interesting. And your presentation is make your meal very delicious. Keep this nice work. Always waiting for your new.
Make sure you go refresh your chicken cutlets and tomato sauce skills! Chicken Cutlet Video: th-cam.com/video/TAX9lEneQtg/w-d-xo.html Weekday Sauce Video: th-cam.com/video/vuzmxdJJcPM/w-d-xo.html
I made this today for my parents/grandparents and the meal was honestly incredible. It was arguably one of the best dishes I've made before. Thank you for sharing this with everyone!
Love your recepies ❤👌
this channel is criminally underrated! great content dude!
Thank you Phil. Really appreciate it.
I absolutely agree! I always check this channel for any Italian recipe I want to make first before looking at other recipes.
Even now in 2022, at least he’s getting closer to 1M!
Chef Jon is a master. Your videos are great. Two top notch chefs
Subbed after the respect was paid to Chef John, everyone’s chef uncle.
Cebastien Leonard right?? Chef John is an OG
After viewing countless chicken parm recipes looking for true restaurant style, I hit on this one. Excellent! You have a new subscriber!
So happy to hear that Garcia. Thank you so much and so happy you're here!
OF COURSE YOU WATCH CHEF JOHN! I knew there was a reason I liked you.
Just subscribed because that statement
Chef John rocks! Obviously we all have exquisite taste in TH-cam chefs.
instant like and subscription here too :D not because of just this statement but I saw several videos today on this channel and it is awesome!
I’m going back in time to watch your older vids- yesss!!! I’m becoming Italian!
You’ve been making great food for over 5 yrs now. Keep it coming! You are remarkable, and one of a kind. ❤
This looks really good!!
Also chef John is the best, he has the most soothing voice I've ever heard.
Thank you! And he really is the best!
I’m so glad I found you! My family just had the best chicken Parma they’ve ever tasted, thanks to you. Sending love from Australia!
Cooked this for my wife and I last night, went down a treat. Thanks very much, it has been added to the repertoire. Done done some roast potatoes with rosemary on the side.
Loving that you show people how to cook for 1. I feel like that is an underrated aspect of the internet cooking scene!
Thanks Samantha!! Good to know. I'll keep that in mind!!
@@NOTANOTHERCOOKINGSHOW yes, please do more videos for cooking for only one or two people...other cooking shows make too much food. Usually I'm just cooking for myself or maybe me and my boyfriend.
Everyone should have a few dishes they are known for doing well, something you can make half asleep. This dish is one of mine with the exception that I add a generous amount of Pecorino Romano. Great video! So glad I found your channel.
Been Quarantine cooking for almost 4 weeks ... how the hell did I just find your channel ?! This is exactly the type of cooking recipes and tips I’ve been looking for!
I LOVE YOUR COOKING CHANNEL
YOU GET REALLLLL INTIMATE WITH THE INGREDIENTS
This is what cooking with love looks like 👍🏾
Finally, someone who gets the first step, which is butterflying and pounding the chicken correctly - good work man. It’s amazing how many videos have not got this simple yet critical step right.
excellent video
you had me at the chef john shout out!
my coworkers loved this recipe
thank you!!!
Like the Chef John reference. I dig his channel too, and learned a lot from him. Thanks for this awesome video.
there's something about you that's just so soothing to watch. I think the pace and the music really helps! big fan, keep it up!
Everything you make looks so good! You've inspired me to start cooking again with your recipes scaled to serving for one. Thank you! ❤️
omg, im drooling!! italian is my favorite food, yes im feeling italian already! i really love how you incorporate the previous ones in this, to add upon. such quick, healthy and easy meals!!
Grazie!
This is not a italian recipe at all!!!!
I love the music in this video!! So glad you were able to incorporate big band music!
Great sauce! Tried it last night, added 2 more steps and it was a hit brother. Thanks for the incredible recipes.
Oh my God I am constantly watching through channels on TH-cam. I can’t believe this is the first time your channel popped up on my feed. I watched two videos and then I immediately subscribed. Everything about your videos are awesome
Just came upon your channel and now I'm hooked. Also a fan of Chef John.
You don't have to make me Italian, I'm already there.... first generation Sicilian. Love all your cooking. I agree with your ideas especially the tomato sauce put thru a mil. I do it all the time.
Kudos to you going back to basic fresh food. Hope to see many more videos.
This is a fantastic recipe. It’s great to make a dish you’ve never attempted before and nailing it the first time. I’m three for three so far with your videos. Thank you!
Chef John... is a legend indeed. I use his recipes all the time... and yours! You Chicken Scarpariello is now a family staple. Thanks.
I lost your channel since my phone was destroyed in a motorcycle accident. It’s been a couple months and today I was in the mood for this dish and I’ve been looking for your version of chicken parm all day 😂 thank god I found u
Found you the other day and have been binge watching. I finally found a man that loves food and feeding others the way I do. Just love you ❤️
Bro I've been using so many of your recipes, I moved out of my parents some time ago and I haven't been eating right and missing those homemade italian meals and you've been a great teacher! you're the man bro 🤟🏼
Lol I found my old account 😊
Binge watching this channel. Def gonna try some of these recipes. Thank you for sharing
I'm just a humble cook (I did get my certificate from Rouxbe!) who serves 4 adults with mental illness in my one and only foster home. My joke; "I don't own 15 to 20 foster homes and go to Italy for lunch. I only own one so I work all the time"...and I love to cook. These folks often end up in foster homes that serve a lot of hamburger helper, frozen pizza, frozen lasagna, and fish sticks and corn dogs. Been there. Seen it. I love your videos among a few others on TH-cam. My adults feel like they are eating down town all the time. My other joke; come for the illness, stay for the food. It's kind of true. Your show helps me offer up more variety and more authentic recipes and keep me out of the occasional cooking routines and ruts I fall into from time to time. Thanks for all you do. I've made a few things now from your clips. My folks are happy. Thanks for helping! You're on the payroll! LOL!
Good job, the production value is the best part. Food choices are good, perhaps let's see some savory southern food? Sort of like the ribs done before.
Thank you! And I definitely hear you, I'm trying to stick to what I know best right now. But I got my eyes on friend chicken and the number of ways to do it, and I love southern food and bbq, so hang with me my friend. I'm in this for the long haul and intend to get to it all!
LOVED this one. Keep them coming. Show us more of the dishes you had as a kid. BTW, Chef John is freaking amazing.
Will do buddy! And yes, that man has been in the game since the beginning. He's the godfather.
"I'm trying to make you Italian" .... its working
One thing I enjoyed growing up with, mix the left over breadcrumb with the left over egg, season it and fry it up
you're incredible man, more power to you! This is quickly becoming my favourite cooking channel on youtube!
Thank you so very much for mentioning Chef John. Wish more would show the same kind of class. Love all of your videos with tomato sauce being my favorite. I tell everyone that tastes my sauce I got it from that Not Another Cooking Show guy. Thanks again.
This is one of my new favorite cooking channel now!
Made this yesterday, my parents looking at me like a chef now haha!
That shaved ice shop from your tshirt is legit. My husband got super excited watching this because he has the same shirt!
I don’t care what anyone says chef John is a legend! And so are you bud!
thank you for the videos. your channel is truly awesome. high quality, soothing, very educational, creative... keep them coming. great work.
This is perfection and such a great suggestion from Chef John on single portions and waste. Keep these vids coming. I would love to see scratch-made pasta. 😁
Thank you so much! Oh we'll get to fresh pasta soon my friend!
Just found the channel. Subscribed. Appreciate the short videos with enough detail to follow and the inviting attitude.
One of the best YT cooking channels in the game. Ive been hooked since ive discovered you about 24 hours ago.
It's funny that you say you are going to make me an Italian person. When I was a kid I always wished I was brought up in an Italian family. There is nothing better than good Italian food, thanks. 😄
I'm really enjoying your videos , not sure if you were " just another cooking show " at first . I cook Italian every day and can honestly say this is some of the best stuff I've seen and as real as I've seen .Best of luck with this
Love that you cook for 1. So many people over look the single cookers
Thank you!! I'll make sure I think about that more often!
That's one reason I love this channel! On other cooking shows they make too much food, I always have to cut the recipe in half.
Recipe and a half!!!! Perfect
Ok, have all the ingredients and will give this a shot over the weekend!
I would really like to see you do a shrimp portofino pasta dish please🙂
I once was served chicken parm that wasn’t soggy and maintained it’s crunch and I was hooked. The secret was the chef melted the cheese right on the chicken and added the warm sauce right before plating - it was amazing. The problem with using fresh mozz is that there is too much water in the cheese. It tastes great on the chicken but it’s a crunch killer.
I'm 100% Norwegian but people swear I'm part Italian because I've mastered chicken parm! Love your channel! 🍅💯
Dude, I’m in, I cook, my wife is a Chef, your doing it nice...TY
I’m Irish and Italian food is my favorite: and the best food period
Your videos are great…professionally done…fun and informative…thanks
Wow you mentioned Chef John, I made his Baked Ziti yesterday - AMAZING. I LOVE YOUR CHANNEL
The music in these videos are fantastic! What a great vibe this show has🍻
Made with Weeknight sauce….cant give you enough props! Excellent.
I just found your channel and I must say...after watching hundreds of other foodie videos, your content, editing and quality are video perfection. I can't believe that you haven't been picked up by a major outlet yet. Keep at it brother, you are a rockstar!
Every time we do cutulets and we have breadcrumbs and egg leftovers we mix them until they have the consistency of a really thick pancake butter and we fried it
Great job. I learn something every episode. Keep up the good work! Defiantly trying this on date night!!!!!
Thanks man, and sometimes the dish doesn't need to be light to be a panty dropper, 😂
Oh wow you mentioned Food Wishes! I swear you and Chef John are my favorite channels!! You guys are so amazing. ❤️
Really cool how you let us know if your using a recipe or idea from another chef. Most ppl wouldn't tell us and take full credit.
Thanks for sharing, brutha! Love the idea of the sauce UNDER the chicken. Love the grated cheese under the moz. Nice presentation and flavor! Here's another idea. Try it with panko crumbs and a nice pinch of sesame seeds! The bomb! Best to you.
Great video. As always. Thank you. Quick tip. I realized that when you add a lot of milk to your eggs when breading the the bread crumbs stick to the meat a lot better. Before I learned this trick I would use only egg and the breading would not only be more sparse but it would also separate from the chicken after cooking so easily. It is crispier too with more milk.
Dude...Nectar of the God’s
I love the cutting board angle
These video's are the best! Thanks !!
part of me wonders why i went to college for this stuff, you're the best teacher ive ever had!
Another winner Buddy. Looks delicious. Solid!
Thank you man!
The Secret of Italian food = fresh quality ingredients and then the love put into making it.
He used Polly-o
@@laurenhahn4135 What is Polly-O
I love this channel. Makes food really simple
I love chicken Parmesan and yours looks amazing. For the longest time my mom thought I wanted veal parmesan and it took me over a year to convince her to get me the eggplant version instead.
Thanks man! I'll get to eggplant parm one day for sure!
Can you make a recipe book please? Your cooking looks so tasty yet uncomplicated to make.
I love chicken parm! Great idea to butterfly the chicken breast and then flatten it out to get a higher crust to chicken ratio! I like that idea!
Thanks man!! I'm firmly against thick chicken breasts when making cutlets. I want maximum crisp and think flat chicken!! I just remember whenever I loved chicken parm as a kid, it was like the thinner it was the more delicious it was.
@@NOTANOTHERCOOKINGSHOW I agree
Thank you for being such a good teacher! I have made this twice already and will definitely make it again.
Love this channel! Love this chef!
Just made this earlier but with prego sauce and queso fresco and Colby jack cheese. It was sooo goood. Tastes like Olive Garden. Thank you so much!!!
Bout to get after this tonight. Thanks for the inspiration.
Some nice tweaks to a great Italian standard. Both of my lads loved the dish, as did I. Have to fess up, I snuck some parma ham under the mozzarella
Dude that looks awesome! I noticed you have a bowl of m&m's on the side.. now you have dinner and dessert! Nailed it.
There’s always room for peanut m&ms after you prepared a fresh loving meal. It’s the balance of life. 😁 thanks for watching my friend!
I love chicken parm when im high af also when im depressed it really makes me feel amazing, thanks for the video
love this guy.... such a relief from the norm, Thank's.. Gene from Staten Island
Your passion is incredible! Love it
EXACTLY what I was craving and how I want it (thin chicken cutlet) thank you!!!
I followed this video and made the best chicken parm I've ever had in my life, thank you so much man!
I saw several other chicken parm recipes and yours is by far my favorite. I even think yours is better than Ramseys.
Will def try this one. Thanks
Love this channel
Yum! Chicken parm is one of my favorites when I’m craving something because it hits all the right notes! Meaty, saucy, and cheesy!
That's exactly right!! This guys covers all the bases! Thanks for watching Rosie!
NOT ANOTHER COOKING SHOW Give me this and some garlic bread for sauce mopping and I’d be a happy woman 😂
ooh, garlic bread. Good idea.
Chef John is the boss of bosses in the youtube cooking game
Just subscribed!! Love your channel. I can’t wait to binge watch all your vids! Thank you for doing such beautiful recipes and making them look easy!
#1 cook show on TH-cam no🧢!
Another great video and you are really getting into a grove. Well done.
Thank you bud! Hope you're well!
Incredible. Thanks for the killer videos!!
Absolutely loved this dish! Thank you!
Every single thing I've made from your videos was a panty dropper and now im happily married with two boys who love these recipes too, thanks man love your content!
I like your cooking way, clear, simple and interesting. And your presentation is make your meal very delicious. Keep this nice work. Always waiting for your new.
My favorite too.
I'll do this This week.
Rock N Roll!
I love all your vids, your onion burger is a top favorite, I would like to see you make a Veal Parmesan.