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Beautiful, I always love your videos, and I just subscribed to your channel, I am a new TH-camr too, good content creator.
Sister, that knife needs sharpening.. You struggle a lot with the cutting onion. Anyway, it is a nice recipe. I will try at home. Thank you for sharing. Subscribed 😄👍
Yummy......😘😘 Thank you.
I'll love to taste this Ma'amYou're doing a great workCongratulations 🎉
Well done sis 👍👍👍, I always love your videos, keep it up😊
Wat if u dnt av fridge
I love your videos. Will try this!However, a diff kind of music would underline your work better.
Please how many pies did 500grams of Flour produced?
That’s margarine not butter. Butter would give it a completely different texture
The pies look so yummy great job ❤
Whats that thick stuff you poured after the frying the onion
I think it's frozen meat
👏👏👏👏👏❤️❤️❤️❤️❤️
Beautiful, I always love your videos, and I just subscribed to your channel, I am a new TH-camr too, good content creator.
Sister, that knife needs sharpening.. You struggle a lot with the cutting onion. Anyway, it is a nice recipe. I will try at home. Thank you for sharing. Subscribed 😄👍
Yummy......😘😘 Thank you.
I'll love to taste this Ma'am
You're doing a great work
Congratulations 🎉
Well done sis 👍👍👍, I always love your videos, keep it up😊
Wat if u dnt av fridge
I love your videos. Will try this!
However, a diff kind of music would underline your work better.
Please how many pies did 500grams of Flour produced?
That’s margarine not butter. Butter would give it a completely different texture
The pies look so yummy great job ❤
Whats that thick stuff you poured after the frying the onion
I think it's frozen meat
👏👏👏👏👏❤️❤️❤️❤️❤️