Chicken Cutlets Recipe: Ingredients 2 Large Boneless Chicken Breast 2 Large Eggs 1 Cup Vegetable Oil 1/2 Cup All-Purpose Flour 1 Cup Italian Breadcrumbs 1 Tbs Seasoning Salt 1 Tsp Oregano 1 Tsp Garlic Powder 1 Tsp Black Pepper Instructions 1. Remove excess fat from chicken. Place in a big bowl, then cover with cool water. Add 1 tbs of salt and soak for 15 minutes, then rinse well. 2. Add 2 eggs to a small bowl, then whisk for 45 seconds. 3. Slice each breast in half diagonally. Slice 1 to 2 times sideways into pieces of 2 or 3. 4. Season with salt, garlic powder, pepper, and oregano, then massage seasonings in well. 5. Coat chicken with flour and shake off excess flour. Dip into eggs and let the excess egg drip off. Afterwards, coat with breadcrumbs and sit aside for 15 to 20 minutes. 6. Place a pan over medium heat. 7. Preheat oil for 4 to 5 minutes. 8. Add chicken. 9. Fry chicken for 3 to 4 minutes per side or until brown. *Thicker pieces may take 4 minutes per side, thinner pieces 3 minutes per side* 10. Once done, sit aside on a paper toweled plate to drain excess oil.
Oregano is one of the greatest gifts ever. I loved how excited you were about the, "secret ingredient." You are not only a great cook and informative, but you are super entertaining to boot. Cheers to that oregano, seriously. Make no mistake, oregano is so delicious and that's why it is used in almost everything savory, including dips, sauces and fried chicken! Thanks PB Jay!
Man I'm so glad to see your channel. It is refreshing to see positive through all the gossip and mess that's going on so glad to see you buddy. And thank you for keeping everything positive❤
This young man needs to Open a restaurant. The reason so many restaurants fail now is because they don't know what they are doing and don't put love into cooking. Philly boy gets it. I love watching his videos for peace and quiet and ideas.
Thank you it came out delicious. I was searching on youtube and none of these tubers look like they knew what they were doing. After 5 youtubers videos yours caught my attention. I'm glad I kept searching and found your video. Thanks again.
Thanks for the recipe. I just made this tonite, and I seasoned my chicken with lemon pepper and cayenne, and used Italian breadcrumbs for the coating. Heaven.
I love this one… Great details in everything! And including everything in the description box… Awesome! I cannot wait to try this particular recipe! Thank you so much!
I just clicked on the video because the chicken looked good but when I heard your voice and saw your name I was delighted. I been watching your videos for a few months and you are amazing
I tried this with chicken tenders, and they came out awesome!! I will be making my chicken like this from now on! Thank you for making this video, I'll have to check out your website too.
I've made chicken cutlets for years but the breading never seemed to attach itself to the chicken very well. It would always start peeling off. From your video, I learned the secret - prepare them early and let them sit with the breadcrumbs on for a while so it glues itself together. Tried it last night and the family said they were the best I've ever made. Thanks Jay!
Mo one makes fried chicken, fried shrimp or fried chicken cutlets like you, plus your sense of humor. Love all your recipes, make them all the time. Hmm, Hmm, Hmm.
Made this for my dad and my cousin. This is very awesome. Only thing I changed was I used the fryer to make it more quicker since my dad works night shift. Even in 2020 it still good
Pretty good Philly Boy. Here’s a few tips. 1, after breading put cutlets in freezer for 1/2 hour or in frig for 2 hours. the coating will stick better. 2 I put mine in pre oven heated 350 oven for about 10 minuets. Or 3, ketchup?😛 make a little marinara sauce and put mozzarella cheese and bake at 350 till cheese melts. About 10 minutes. Chicken Parm.😊 Chef
Ok so I tried this a whole 5 minutes after watching this video and omg... >_> I mean, I've made fried chicken before and this is pretty standard procedure for it but I think that oregano really pushed it over the edge. It was sooooo tasty and perfectly cooked. I instantly subscribed x) keep up the great work!
When picking up my grandson from school,the first thing he wants to know is "what's for dinner ?" CHICKEN -----pleassssse not chicken again. I'm tired of chicken! ////////// Why that boy eat 3 pieces and still lurking around the kitchen for more
Omfg i love this guy.. The way you speak calms me.. Right... TF... Down..... Ahhh. Then you scream "the BEST!!1!." AND damn bro.. I get you. Subscribed.
what can you do if you don't have the bread crumbs? I've never used them before so I'm assuming they can be bought at the store? I hope I get an answer 🤞🤞🤞
I just made this a few minutes ago lol I'm not that great at frying don't kno why but mines came out ok I feel like I'm missing something I used vegetable oil and sazon instead of season salt do you think this is my problem
I always get nervous my chicken is not cooked all the way because it's cooking for such a short time (I usually bake them for 20-22mins). I'll have to try this out tonight.
i am alway frightened to do fried anything in my kitchen due to my parents kitchen almost catching fire due to a grease fire. I still havent made any kind of chicken cutlet yet aven though I want to...
Can you tell us where you buy 'Whole' Oregano? I've looked online and at our UK supermarkets but can't find the stuff anywhere. All I'm getting is a load of articles about how out of their testing sample, almost 20% of all dried herbs and spices were proven to have been adulterated, Oregano was found to be packed with Olive and Myrtle leaves. I can understand Olive tree leaves especially if the Oregano is Greek because both Olive tree groves and wild Oregano grow cheek by jowl all over the country, but I'm not sure anymore if any of my dried herbs are what the label says they are.
Are you able to move some of the videos from your old channel to here please.. I'm a new subscriber so I'm just getting hip to your good cooking. Lol I feel like I will need to refer back to your other videos again.
I have been loving all of your recipes for a long time. You were part of my inspiration for starting a new channel. If you get a moment check out my new cooking channel.
Chicken Cutlets Recipe:
Ingredients
2 Large Boneless Chicken Breast
2 Large Eggs
1 Cup Vegetable Oil
1/2 Cup All-Purpose Flour
1 Cup Italian Breadcrumbs
1 Tbs Seasoning Salt
1 Tsp Oregano
1 Tsp Garlic Powder
1 Tsp Black Pepper
Instructions
1. Remove excess fat from chicken. Place in a big bowl, then cover with cool water. Add 1 tbs of salt and soak for 15 minutes, then rinse well.
2. Add 2 eggs to a small bowl, then whisk for 45 seconds.
3. Slice each breast in half diagonally. Slice 1 to 2 times sideways into pieces of 2 or 3.
4. Season with salt, garlic powder, pepper, and oregano, then massage seasonings in well.
5. Coat chicken with flour and shake off excess flour. Dip into eggs and let the excess egg drip off. Afterwards, coat with breadcrumbs and sit aside for 15 to 20 minutes.
6. Place a pan over medium heat.
7. Preheat oil for 4 to 5 minutes.
8. Add chicken.
9. Fry chicken for 3 to 4 minutes per side or until brown.
*Thicker pieces may take 4 minutes per side, thinner pieces 3 minutes per side*
10. Once done, sit aside on a paper toweled plate to drain excess oil.
OMG1 You put a smile on my face every time you get excited over something you have made. Thank you Philly Boy Jay.
Oregano is one of the greatest gifts ever. I loved how excited you were about the, "secret ingredient." You are not only a great cook and informative, but you are super entertaining to boot. Cheers to that oregano, seriously. Make no mistake, oregano is so delicious and that's why it is used in almost everything savory, including dips, sauces and fried chicken! Thanks PB Jay!
Man I'm so glad to see your channel. It is refreshing to see positive through all the gossip and mess that's going on so glad to see you buddy. And thank you for keeping everything positive❤
Your joy about your chicken cutlets is ADORABLE!
Its cool when people share the secrets!!
Just made me some cutlets as I followed philly boy 🙌🏽 I added more seasoning though cause that’s just how I do lol 👌🏽👌🏽👌🏽
I made this for dinner tonight, and it is the first time I've ever really gotten crispy skinless chicken that was flavorful and juicy. You ROCK.
This young man needs to Open a restaurant. The reason so many restaurants fail now is because they don't know what they are doing and don't put love into cooking. Philly boy gets it. I love watching his videos for peace and quiet and ideas.
Thank you it came out delicious. I was searching on youtube and none of these tubers look like they knew what they were doing. After 5 youtubers videos yours caught my attention. I'm glad I kept searching and found your video. Thanks again.
Thanks for the recipe. I just made this tonite, and I seasoned my chicken with lemon pepper and cayenne, and used Italian breadcrumbs for the coating. Heaven.
I’m not even going to be hungry by the time I finish dinner. I had 2 pieces already!😂😂😂
been searching for this.
i like your style & description of the steps.
thank you! you've made my hubby very happy
One of the best cooking channels on TH-cam. G-d Bless
I made my chicken cutlets the same way like he did it and they came out beautifully and very good taste as well. Thank you for your recipe.
I love this one… Great details in everything! And including everything in the description box… Awesome! I cannot wait to try this particular recipe! Thank you so much!
I just clicked on the video because the chicken looked good but when I heard your voice and saw your name I was delighted. I been watching your videos for a few months and you are amazing
These are sooooo good ! That oregano really did take it to the next level . I love your videos 😁 always packed with flavor! Thanks for sharing
I enjoy your videos and I love how excited you get 🥰 keep dem recipes coming you da man
Where have you been? Come back with more recipes!!
Follow these instructions to the letter! Perfection! We always have ours with some buttermilk ranch dressing for dipping. Yummy!
I tried this with chicken tenders, and they came out awesome!! I will be making my chicken like this from now on! Thank you for making this video, I'll have to check out your website too.
made this for my girls tonight. they loved it.
Made the chicken (using chicken thighs) tonight and it was wonderful. My daughter & I really enjoyed it.
Simply & easy!
I've made chicken cutlets for years but the breading never seemed to attach itself to the chicken very well. It would always start peeling off. From your video, I learned the secret - prepare them early and let them sit with the breadcrumbs on for a while so it glues itself together. Tried it last night and the family said they were the best I've ever made. Thanks Jay!
Jay I don’t know why you don’t open a restaurant… I learned how to make a bunch of stuff from you and my husband , family and friends love it❤❤❤
Made this for dinner for the family and they loved it!!
Mo one makes fried chicken, fried shrimp or fried chicken cutlets like you, plus your sense of humor. Love all your recipes, make them all the time. Hmm, Hmm, Hmm.
Instead of ketchup, cover cutlets with marinara sauce and mozzarella cheese, bake in oven till cheese melts, and you have delicious chicken parmesan!
Omg this looks so perfect! I can't wait to try this, thanks PBJ!
@Bud Crawford Fan thank you! 😊
thanks to you Jay... my kids finally eating meal now.... and not stuck on lasagna and meatballs lol. thank you
This video provided the missing link to move my fried chicken to the next level. Thanks for the 20 min tip.
This is cutlet on a different level. Many thanks.
First time viewer 7:40 within 15 seconds of this point I subscribed Good times!
Just like I make mine. They look delicious one of my favorite dishes. Great job. Thankyou..... so good. 😍
Great tip on letting sit 20 minutes with the bread crumbs!
I'm gonna try this today! Looks good. Thanks man
I made it and this is the second time i made again...my fiance love it
I like to squeeze fresh lemon juice on mine at service. These look delish.
Best cutlets my family has ever had!!
Hi how are you when I cook anything I go straight to you. Hahaha love you jay in nj
Made this for my dad and my cousin. This is very awesome. Only thing I changed was I used the fryer to make it more quicker since my dad works night shift. Even in 2020 it still good
I tried mine in an airfryer that was a complete disaster. Completely dried out shoe leather heading to Walmart to get a deep fat fryer.
Pretty good Philly Boy.
Here’s a few tips.
1, after breading put cutlets in freezer for 1/2 hour or in frig for 2 hours.
the coating will stick better.
2 I put mine in pre oven heated 350 oven for about 10 minuets. Or
3, ketchup?😛 make a little marinara sauce and put mozzarella cheese and
bake at 350 till cheese melts. About 10 minutes. Chicken Parm.😊
Chef
They look delicious is right.
Ok so I tried this a whole 5 minutes after watching this video and omg... >_> I mean, I've made fried chicken before and this is pretty standard procedure for it but I think that oregano really pushed it over the edge.
It was sooooo tasty and perfectly cooked. I instantly subscribed x) keep up the great work!
Making this tonight for dinner with some broccoli on the side chicken parmesan style thank you...
I’m trying this tonight!
I love this guy
I've missed you ❤ Hope you're doing good. Please do more videos. Take care 😊
WOW These came out great everyone loved them :) Thank you!!
Exact measurements from a black cook? Brother you’re special! ✊🏾💯 I Thought exact measurements for us was a sin. 😂 #LilDisLilDat 👈🏾
Just made it. Delicious! Thank you.
yummmm i just made these cutlets and had some in a salad. delicious! :~)
Great Tips ❤️
I try it and it was very delicious
Awesome...looks good
What's REALLY good with hot sauce is I make this same thing, but I slice up a pork loin into thin cutlets.
i gotta try that great video..
When picking up my grandson from school,the first thing he wants to know is "what's for dinner ?" CHICKEN -----pleassssse not chicken again. I'm tired of chicken! ////////// Why that boy eat 3 pieces and still lurking around the kitchen for more
Good man
😂😂😂
Made this and it's Fantastic!!! Thank u.
You hope we love them!? My fiancé was yelling threw the house NOW THIS IS HOW YOU MAKE A CHICKEN CUTLET!!!! Hahah
You are the best..!!!!love it All... You betta work..!!!! lol
Looks good.
Omfg i love this guy.. The way you speak calms me.. Right... TF... Down..... Ahhh. Then you scream "the BEST!!1!." AND damn bro.. I get you. Subscribed.
I got a question, can I do the same for cube chicken breast
Thank you , this looks good. I will fix this. Blessings
Your voice is familiar..I believe I watched your videos before.. anywho I'm getting hungry just listening to you 👄
This isn't how any Italian cutlet is made. But I wouldn't kick this chicken cutlet out of bed. 😍 215 Rep 💯 S.P
I want to send you some cast iron cookware...do you have a p.o box
This chicken was bomb!
what can you do if you don't have the bread crumbs? I've never used them before so I'm assuming they can be bought at the store? I hope I get an answer 🤞🤞🤞
Mix Siracha and mayonnaise for an awesome dipping sauce! 👍🏼
I just made this a few minutes ago lol I'm not that great at frying don't kno why but mines came out ok I feel like I'm missing something I used vegetable oil and sazon instead of season salt do you think this is my problem
Well done sir!
first to comment, it pays to have insomnia. I'm going to the store and get me some chicken. thanks for another great meal
Looks yummy
I just made this. Delicioso! 😋
nice job bro!!! like this video
Add some cilantro... it would enhance the taste more than double😇😇😁😁
awesome
Love the recipe BUT KETCHUP??? Do you put vinegar on top of your brownies or mayo in your Captain Crunch? 🙂
I don't get your point. The cutlets are so delicious they don't need ketchup. They are perfect as is. The ketchup only masks the seasoning.
Can I use Panko instead of breadcrumbs?
Yo ...this made me laugh soooooo fucking hard ..I needed a good laugh...thanks .I'm making this tonight
That looks good Bro, I hope it has a good taste :)
"I make the BEST"!👏👏👏
I always get nervous my chicken is not cooked all the way because it's cooking for such a short time (I usually bake them for 20-22mins). I'll have to try this out tonight.
Can you make these in the oven?
I miss you PhillyBoy. Where are you??
Done ✔️… yesss🏆💪🏾💙
i am alway frightened to do fried anything in my kitchen due to my parents kitchen almost catching fire due to a grease fire. I still havent made any kind of chicken cutlet yet aven though I want to...
Can you tell us where you buy 'Whole' Oregano? I've looked online and at our UK supermarkets but can't find the stuff anywhere. All I'm getting is a load of articles about how out of their testing sample, almost 20% of all dried herbs and spices were proven to have been adulterated, Oregano was found to be packed with Olive and Myrtle leaves. I can understand Olive tree leaves especially if the Oregano is Greek because both Olive tree groves and wild Oregano grow cheek by jowl all over the country, but I'm not sure anymore if any of my dried herbs are what the label says they are.
Essem Sween It's just oregano not ground.. "whole" isn't really a term..meaning flakes not ground..
Ok thank you for the clarification. When you say ground, do you mean to powder?
Yes...he means "flakes" of oregano dried.. not ground/powder
can you do a spicy fried chicken recipe... I'm trying to get it to be like church's spicy recipe
Try patting that chicken dry first, using a paper towel. Also add some Tony Chachere's Creole seasoning and white pepper 😋
I buy Tony Chachere's seasoning by the case. It's the best.
Are you able to move some of the videos from your old channel to here please.. I'm a new subscriber so I'm just getting hip to your good cooking. Lol I feel like I will need to refer back to your other videos again.
I can't lie shit, those cutlets are looking to damn good! definitely doing this for my man and I tomorrow.
Genesis Ramos n; 6
use a mallet to flatten thick chicken is much better
Tha Best 😆
are you from new orleans?
yummy
I have been loving all of your recipes for a long time. You were part of my inspiration for starting a new channel. If you get a moment check out my new cooking channel.
😂😂😂 he so silly