VEGAN SATTU LADOO RECIPE

Sattu ladoo is a sweet treat that cools the body. Sattu on its own is rich in iron. To amp up the iron & other nutrients as well as to give sweet taste, Jaggery has been added. Banana is used to bind the ladoo. Ghee can used instead.
Ingredients
Sattu - 1 cup
Banana - 1
Jaggery Powder - 1/4 cup
Cardamom - 3 to 4 pods
Desiccated Coconut - 1/4 cup
Salt flakes - 1/2 teaspoon
Make sure to store in fridge. And it stores in fridge for upto 2 to 3 days.
There might be a sight decolouration after 2 to 3 days, as banana has been added.

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