Easy, delicious balsamic reduction

This creates an amazingly delicious sauce for drizzling over vegetables. It is simple and almost no fail.
INGREDIENTS;
3/4 Cup of balsamic vinegar
1 Heaping teaspoon light brown sugar
DIRECTIONS:
Pour vinegar into a small saucepan and add the brown sugar. Stir until the sugar is dissolved. Place on medium heat until it begins a slow boil stirring every couple of minutes.
After about 10 - 15 minutes, the sauce will get somewhat thicker. Pulling a spoon across the bottom of the pot should leave a wake the width of the pot. If i does, you're done. Let this cool for a few minutes and enjoy on your favorite dishes.
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[@maureenhaggerty60]

Larry, is this something that can be made and stored in the fridge for a few days before using it? Or do you suggest to use asap. Thank you.

[@larryunderpressure6410]

It can be stored nicely, but will get very thick and will need to be reheated. Thanks for asking.