Soya Kheema Pav | Dhaba Style Recipe | सोया खीमा पाव | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 16 ก.ย. 2020
- Full Written Recipe for Soya kheema pav
Ingredients:
• Soya granules 150 gm
• Salt a pinch
• Water for cooking
• Ghee 2 tbsp + oil 1 tsp
• Whole spices:
1. Jeera 1 tsp
2. Bay leaf 2 nos.
3. Cinnamon 1 inch
4. Star anise 1 no.
5. Green cardamom 2-3 nos.
6. Cloves 4-5 nos.
7. Black peppercorn 3-4 nos.
• Onions 4-5 medium size (chopped)
• Ginger garlic paste 2 tbsp
• Green chillies 2 tsp (chopped)
• Tomatoes 3-4 medium size (chopped)
• Salt to taste
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Jeera powder 1 tsp
4. Turmeric powder 1/4th tsp
• Hot Water as required
• Green chillies 2-3 nos. (slit)
• Ginger 1 inch (julienned)
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Fresh coriander leaves 1 tbsp (chopped)
Methods:
• Set water for boiling in a stock pot or a wok, add a pinch of salt and add the soya granules, cook the soya for 1-2 minutes and strain out.
• Further pass it through tap cold water and squeeze out the excess moisture, keep aside for later use.
• Set a wok on medium high flame, add ghee and oil and the whole spices, sauté the spices for a minute until aromatic.
• Further add onions and cook until they turn golden brown in colour.
• And ginger garlic paste, green chillies and sauté it for a minute.
• Further add tomatoes and salt to taste, cook until oil separates.
• Add the powdered spices and mix well, add hot water to avoid the masalas from burning, cook until the oil separates. Keep adding hot water as and when required to avoid from burning, and to adjust the consistency to make a slight gravy.
• Add the cooked soya granules, mix well with the masala and cook for 25-30 mins on medium low heat. The longer you cook the better and intense the flavour will be. Make sure the ghee should separate from kheema, that indicates the kheema is cooked, if not you need to cook it bit longer.
• Add kasuri methi, garam masala, green chillies and ginger, mix well and cook for one more minute. Finish it with freshly chopped coriander leaves, check for seasoning.
• Your soya kheema is ready to be served, serve it hot with toasted pav.
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I was passing Kyani Bakery in town the other day and suddenly I felt this super urgent urge to have thier mutton kheema pav. IT IS THE BEST THING IN THE WHOLE WORLD. Specially having it in the morning with a cup of hot Irani chai was bliss. Obviously couldn't have it right but hey, can we make a variation out of it? My Cinematographer has turned vegetarian recently and I know how much he used to love having Mutton Kheema pav. I researched a bit and came up with this insane recipe which replicated that exact taste and texture with Soya. I prepped up the dish and we finished shooting it. My Cinematographer jumped from his seat and took a bite of it and we went crazy! He said it taste's exactly like mutton kheema from town. EXACT!
Make this at home and trust me it'll make you fall in love with it. Don't forget to add some slit chillies on top. Enjoy this with fresh pav, some nicely cut onions and a splash of lemon. Make some Irani chai to accompany this beauty! Cheers ❤️
Sir make doodh sev bhaji
I just love the passion and the style you cook it's just mind-blowing like when I watch your videos🤤 I bet even those who don't know to cook will just fall in love❤️ with cooking as your dishes just look soo yummy!!! ❤️
Bhai last mai do masale konse use kiya ???
I dont think I can turn vegetarian if I had to look at tasty food everyday :-p
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ONCE YOU START FOLLOWING HIS RECIPES ....THERE IS NO GOING BACK .
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100% agrew
True.. i look at kabita's kitchen and laugh..😀
Hebbar's also?
Thank you!
Sooo true
Hey Sanjyot Sir!
I'm 13yrs old and have tried many of your recipes.... Today because of you my friends tell me "yaar tu toh chef banegi!" All the appreciation I get is because of you..... So thanks a lot sir...🙏🏼 After my mother you are my teacher (in case of cooking)....☺️☺️☺️☺️THANK YOU!!!...
Thanks Ishika! God bless 🙏🏼
@@YourFoodLab 🙏🏼
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And I try most of his recipes...the vegetarian ones.
I have tried his makhni pasta , soya chunks biryani, paneer makhni Biryani... They turned out soooooo good !!! Loved them ...
Same pinch. 😉
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😂😂😂
येस
Really
Chefs never ever cook at home!! They prefer food cooked by their mums or wives
Yes
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I just tried this one, it turned so delicious. Thanks chef
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Really
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Guys I made it but instead of so many whole spices which I don’t have, I just used pav bhaji masala and some chilli powder but it’s a pretty good recipe like that really easy to make and tastes good! And soya is very healthy too so I’m probably gonna add it to the list of weeknight dinners I eat regularly
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I am inspired by your cooking skills , your love for cooking and your story too......
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One of my favourite chef.
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Tried this today and my family loved it !! Thank you for this awesome recipe. I soaked soya chunks and coarsely grinded in mixie for 30 secs . Turned out so good !! Thanks again
I will try this as I have soya chunks and not granules
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The average prep time, cooking time and servings that used to be posted at the beginning of the recipes were of a great help... I have posted the same request prior to this also... Hoping to have them again in every recipes
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Lovely recipe
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Tried it and it was yummy
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He makes food Aesthetic❤❤
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I made it today.. Khupch chan zali
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Lajawaab 👍
There is no love sincerer than the love of food 👍
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