EPIC Caribbean Food Tour! SPICY Jerk Chicken, Oxtail, & CRAZY Scorpion Pepper Sauce! | Heat Eaters
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Are you ready for a taste of the tropics? In this episode of Heat Eaters, our host, Chef Esther Choi, embarks on a fiery food journey through the vibrant Little Caribbean neighborhood in Brooklyn, NY.
Esther's culinary adventure starts off at Irie Jerk Chicken, where she links up with singer and Brooklyn-native, Justine Skye. Together, they feast on succulent Jamaican spicy jerk chicken paired with sweet festival bread, and eat scotch bonnet peppers straight from a spicy escovitch sauce.
Next, Esther joins her friend Pierre "Chef P" Serrao, co-founder of the Bronx Culinary Collective - Ghetto Gastro. Together they hit up Ariapita, renowned for its authentic Trinidadian Homestyle cuisine. Chef Osei "Picky" Blackett serves up a medley of Trinidadian dishes, including spicy fruit chow, Chinese-style wings, and flavorful oxtail curry - all accompanied by a side of explosive Trinidad Scorpion Pepper Sauce. Ranked next to the notorious Carolina Reaper, the Trinidad scorpion pepper is revered as one of the world's hottest peppers!
In the grand finale, Chef P and Esther meet up with Andre Springer, the founder and mastermind behind Shaquanda's Hot Pepper Sauce - well known for being featured on Hot Ones. The culinary trio steps into the kitchen to cook up saltfish takoyaki, a recipe from Ghetto Gastro's 'Black Power Kitchen' cookbook. The fried snack is a nod to Andre and Chef P's Barbadian heritage and mirrors the popular Bajan snack - fish cakes.
Tune in for this SPICY gastronomical journey that will transport your taste buds straight to the Caribbean islands!
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Who would you like to see on Heat Eaters?
Justine's mom, she got robbed not sitting down with y'all
Uncle roger...
We need Jimmy O Yang on Hot Ones and Heat Eaters
Padma Lakshmi! She can handle some real heat 🔥💪🏼
Mike Chen just because he can handle spicy food too
Behind Hot Ones, this is the first series on this channel I've seeked out each week. Hope there will be more seasons!
I honestly prefer this over hotones
Agreed, I'm not the speech police, but it's for sure "sought"
❤🎉 me too
Yep, they really nailed it with this one. I don't even think they need to put so much emphasis on the chillis, it's the culture and food that's the interesting part.
Same. I want to try all of the dishes knowing full well I'd spend 90% of my meal wishing I hadn't
I’m happy to see the West Indies featured! Bless up Jamaica, Trinbago and Barbados!
🇹🇹🇹🇹💞
Do Cubans even eat spicy food?
@@Toomuchbullshittfrom what I seen of my aunt's husband nope no spicy food for Cubans
I love that Barbados is getting more & more recognition🙌🏾❤️Im a proud Bajan🇧🇧The food is amazing! Family gatherings are always the best!
Coucou the best
Chef Esther's wearing at least a white shirt, if not white shirt and pants, in all of these episodes and never shows a drop of sauce anywhere, mad respect. That's true eating skill.
You mean Auntie Esther
It's not hard to eat without getting it on you if you are older than 7...
Any aldut claiming to have never spilled food on themselves is a liar @@dabreal82
@@dyamso9659came to say the same thing 😅
@@dabreal82
Thanks, Mom. 😂
I love Chef Esther Choi so much. She's such an inspiration... Growing up I've never really seen many female Asian role models as the face of something. This show brings me joy!
Justine represented and spoke for us well 💗🇯🇲🇯🇲🇯🇲
Big up
This series is just FANTASTIC, the Food, the Diversity, the Equity, and Inclusion of all peoples and all cultures being shown is so refreshing in this day and age!! Keep up the great work, Esther and crew!!
No one needs to mention the diversity equity or inclusion (cringe)were all people its 2023 get over it already.
@@alteloscopeuranus7678 I only wish that statement were true in 2023, sadly, it is far off the mark.
@@NoahFroio lol ok👌
All peoples and cultures? You mean Black and Asian cultures.
Interesting how only white ppl say that lol
I'm so grateful for a food channel to finally highlight Caribbean communities - Latine food is more than just Mexican food
For a normal person "Latin" America has nothing to do with the Caribbean. One is south america and stuff, the other are some islands and sea and so on.
Two different things. So please don`t expect Caribbean food to be represented when looking at "Latin" content.
When did Caribbean food equate to Latin food? 😂
@@colormelilac it is so amusing since these cultures are so different. For someone from Europe at least, these are two totally different cultures. Sure the Caribbeans were influenced by the Spaniards too...but the whole globe was back then.
I love tacos.
@colormelilac This is such a weird comment. 'Latin" is a geopolitical term. It just signifies geographical area. Part of the Caribbean is considered Latin America and was Latin America before the rest of Latin America. Also, there are lots of similar foods, or even the same, because of similar influences. There is African influence on Latin American food as well as Caribbean influence. If you know anything about different countries, history, or their foods you wouldnt have said that. The hibiscus drink is one example. That's very popular in Mexico too, the flavors might be a little different.
Don't usually make comments, but this is such great work as a show that I have to type something. Guests and host were so enjoyable and informative that they gained instant credibility with the audience. Camera/sound work and Editing was on point, as well. Thank you, all, for sharing it with me!
I loved this episode. Jamaica, Trinidad & Tobago and Barbados represent
Heat Eaters is such a fun show! I love seeing the variety of food and spices, and learning more about the histories, cultures, and stories involved. So cool to see a visit to Shaquanda's in this one. Shaquanda's Banjee Ranch is my favorite!!!
Huge fan of First We Feast!!! Greetings from Trinidad...❤🇹🇹
Wam nao? 😉🇹🇹
Wam brudda
😀@@noahsmith8125
🇹🇹🇹🇹🇹🇹✌️
The takoyaki play with fish cake is actually genius wow! All spots and chefs really delivered!
Esther is showing us some fire eating spots! Literally!! 🔥🔥🔥
I love seeing my culture highlighted. I wish you'd try a street foods edition and try oyster sauce, doubles, pholourie etc. ☺️🖤🌸
i wish they hit A&A in bed stuy - james beard award winning spot with the best doubles, bakes, pholourie and aloo pie ive ever had
@@jonwittmann3042 I may have been there before, I can't remember but agreed. There are some good spots they could've gone to, maybe in the future they will ☺️
@@SabrinaSkyline fulton and nostrand! if in the area worth going for sure
@@jonwittmann3042 noted! Thanks so much!!☺️🖤🌸
Thank you for finally featuring SOME parts of Trini 🇹🇹 cuisine, FWF - but you've barely scratched the surface! 😏
I feel Chef Picky (shoutout for having the famous name of Ariapita in there :D) went way easy on the guests; you don't have the title of the world's hottest pepper by being "just sweaty", I feel. 😂 Let Esther try some hot and tasty doubles with "Mother In Law" pepper sauce na? She will definitely get that adrenaline rush she craves. 😉 Big up Trinidad and Tobago! Big up the Caribbean! Big up Heat Eaters. ♥
Yea defo
Ya dig!
As a resident of Belize, I appreciate the Caribbean episode.
Love the showcasing of different cultures and foods. 🙌🏽🙌🏽
Lol homie from Trinidad keep looking outside like he waiting for someone to run up in there
He probably owe.
Love to see my neighborhood being highlighted for our delicious food and rich heritage and culture ❤🇹🇹🇺🇸
I love that there is a TH-cam channel and subsequent video series highlighting hot sauces and spicy food. This is the videos I wanna see
All the Caribbean Islands make what we call in 🇹🇹 Saltfish Accra
🇯🇲 calls it Saltfish fritters
And 🇧🇧 calls it fish cakes
She'll fall in love if she keeps exploring the neighborhood, SO MUCH more food to find.
As a Trinidadian, I approve of the pelau!!
Those girls just munching scotch bonnets like they're candy!!! ❤❤❤
I spent a lot of time in Barbados and still to this day miss the food so much. Some of the best food I’ve had on my travels.
i really want to try carribean cuisine fully now, thanks to this video. I had curried goat once, in a nightclub of all places, and it wasn't overly great. it was just 'okay'. so I kind of stupidly never tried anything else. i will now. it looks and i'm sure smells and tastes fantastic. Thx
love it!!!!!! its great to see my country's food in the spotlight!! (Trinidad)
Love this episode, everyone represented their cultures food very well.
I love this series! Enjoying every episode, especially this one as a Jamaican! Big up!
Glad to see Shaquanda got a level up! Their sauce is one guests always raved about.
Is it just me, or does anyone else hit the thumbs up by the time the vid even starts? You just KNOW it's gonna be great!
npc
@@hubbiemid6209yeah, with the obligatory token drag queen dude that they call "she"... Give me a fcking break
Big up Trinidad and Tobago ❤
This. This (Heateaters) is going to outgrow FWF-Hot Ones!
I'm all-In.
Esther you are on a roll. Please keep posting!
Love from Amsterdam.
This has become one of my new favorite shows on TH-cam and every episode is just so great! Keep up the awesome work!
My mouth watered through the entire episode!
S/o 🇹🇹🇹🇹.. add some doubles and roti on there next time too!
Why, is that our only food, please…
Caribbean culture represent!
Caribbean flavors so delicious❤
I always find Jamacain cuisine very inspiring for what to do with my harvest hot peppers!
Trinbago peeps 🇹🇹
HOLY! I'm a HUGE fan of Shaquanda's Hot Sauce! It's the hot sauce that started my journey!
@exorcistrisingofficial It's very good!
All three of the Shaquanda's that I've gotten have been good, the West Indian Curry is top tier.
@@acgeewhiz When I first tried it there was only one! I'll make sure to try and seek out the other varieties. Thank you for the heads up!
"I'm just moving in!" Immaculate home 😂 love this episode
That was really entertaining and my girl can actually handle her spice while my man was sweating
🇯🇲🇯🇲🇯🇲Justin never disappoint . Love you.
Scotch bonnet is about as high as i will willingly go on the heat scale. The right amount of heat and a good amount of flavor!
Yeaaaa make 🇹🇹 proud, Mr aripita!!!!!
Finally..real food and culture outta deh islands. ❤
Love seeing Andre. Ive literally eaten gallons of their Pepper Sauce.
My family went on vacation to jamaica a few times when i was younger. there was one time at the hotel there was an omlet stattion and my dad had an omlete with scotch bonnets in it (he asked for it and the chef did warn him that it was hot). we both ended up crying while eating it but finished it bc it was so delicious. scotch bonnet is such a tasty pepper but it HITS
I still promote the Reaper. The heat from it is so special. Even if YOU dilute it to a bearable level, the heat stays so long.
And the panic reaction from YOUR body is priceless. Unless you are from Thailand, then all this is SOMEHOW "normal" to you.
I went to high school in Brooklyn. My English literature teacher was from Barbados, and my bio teacher was from Trinidad.
Way to go Esther now I got to go to the grocery store cause I’m starving lol keep up the great work
You really need to come to Trinidad. For the true spicy flavor
🇹🇹🇹🇹 and you must try the Roti or a really good doubles
Why as opposed to all the other much healthier foods we have…
I'm learning so much 😍this is so cool ❤The guests, Esther thr format I come back every week!
Shoutout to BIM! I want some fish cakes and salt fish now
this series is probably my favorite from this channel
I'm really enjoying these Chef Esther videos in the community. So cool to see passionate people sharing their spice.
Went to Barbados in December. Noticed a difference in the taste of the food vs jamaican food what I’m used to. So it was nice seeing the difference in carribean food
You had me till Latin x 😂🤣🤦♂️
LOL can someone explain the Latin x
New favorite series on YT
These are the flavors and things that made me love some carribean food.
Love this various cultures part of this show
Bajan food is so underrated. Maybe I’m biased but our food is up there with Jamaica and Trinidad
“Milk was a bad choice” - Ron Burgundy
“Leather pants was a bad choice” - Esther Choi
Was excited for a minute, thought they were going to have some crab curry. Other than that tease, love this show.
youtubers cold ones with strong drinks would be awesome they're the best
youtubers name cold ones
Good thing I was eating lunch when I watched this or I’d be dying lol. The food looked amazing!
This is what I'm talking about. Food brings ppl together! Love this new segment.
Man, bring Justine back. I need that human side in my food travelshows
I really appreciate this series 😊❤
honestly my new favorite show.
Shoutout to Jamaica 🇯🇲
Hmmmm glad u enjoy our culture...one love Jamaica
another masterpiece by chef esther choi
I wish I had a friend like Esther.
Would love to see an episode on Indian food , I’m bias being Indian myself . Punjabi heritage
Mouth watering .... must find some Caribbean this week.
I’m glad he mentioned the pants, because I was looking at them the whole time, thinking how coolthey were!
🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧
I’m always super excited to see 🇧🇧 being showcased……only quandary I had was growing up in 🇧🇧 Disha Kea were never served with a Mayo ketchup sauce…….just peppa sauce for extra kick. I know cuisines change but when he said Bajan food is based on fried foods…….I don’t think that was accurate but I’m older.
Kudos for putting a Japanese spin on fish cakes though. I inhale Takoyakis!
They poorly represented bim in this and had mock Bajans
The LEGEND Camera Guy Bill!
This is so good
makes me hungry 🤤
Sorrel is directly coming from Africa : that's the bissap ! So good, so tasty, so fresh... this serie is hot ! Thank you
@10:52 my man’s is definitely on the run or something. Keeps lookin out the window lol
Trini food is delicious 🇹🇹
Man… the love going in to that food.. I have to get me some
Who is the Trini owner looking for? Gwan like em ah criminal lol 😂
Amazing episode‼️‼️
Yess you gotta do Africa next! A good Nigerian restaurant or Ghanaian or Sengelese in Brooklyn, Harlem or the Bronx. 👏🏿👏🏿👏🏿
He explained that very well. I love my Caribbean food.
Love Chef Esther!! Shout out to Camera Guy Bill!
Bay-Jahn, represent! edit- (watching my Grandfather, Rupert, make homemade Hot Sauce as a child...)
Trinidad ❤❤
Auntie Esther is absolutely killing it! We need Uncle Roger as a guest to make this show perfect.
Justine and her mother 😍Black Beauties 🤎💜
She gets it from her momma 💖
PEPPAH in everyone tail 😂
Mark Weins has spoilt us with his style and presentation..
Happy to see Esther❤
Yo as a trinidadian ah tellin all yuh to try some puncheon aka firewater all yuh go see trinidad for real.🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
😂😅😅
My head started to sweat just watching this. Yum.