Chef Sam - how to choose and cook gong gong

[@ConnieLee-ih6xk]

Very clear and good tips indeed! 👍

[@familywong1724]

Thank you so much for teaching how to cook it. Coz I boil the water first then put in, ended very difficult to dig out when eating.

[@skwong3202]

Very good illustration, clear clear, crystal clear 👍👍👍

[@iwanbakri2392]

Thanx for explaining the science of cooking gong gong😉

[@michellegerlach5523]

Thank you very much.

[@anitacher2412]

Thanks for sharing! Can I soak the gong gong from morning and cook it in the evening?

[@luckyhousecantoneseprivate3498]

Soak for one hour (in salt water) is enough. Then put it in the fridge if you want to cook it in the evening

[@parkgreen10]

Is it the same method with frozen gong gong?

[@luckyhousecantoneseprivate3498]

Hmm .. i've never tried using frozen gong gong ... not really sure. But logically thinking, should be the same

[@vtntanvt4389]

Thanks

[@luckyhousecantoneseprivate3498]

Thank you.

[@joycephang132]

Chef sam, which market u go to? The seafood so nice...

[@luckyhousecantoneseprivate3498]

Hihi, I go to a few markets in Bedok. But the trick is you must know how to choose and then cook it right.

[@Ayresxz]

40 more to 1000!

[@dt3144]

Bro, how abt steamed it? Wouldn't it be better?

[@luckyhousecantoneseprivate3498]

Actually I've never tried it ... so not really sure.

[@tommytang2570]

Your restaurant hard to booking. Haha. Reservation until to next year liao

[@luckyhousecantoneseprivate3498]

Thank you to all the food lovers and thanks for the support