How to make an Easy Chinese Braised Pork Ribs * Homestyle Cooking

How to Make an Easy Chinese braised Pork Ribs. Characterized by the sweetness of brown sugar, the sourness of the white vinegar and the flavour of Chinese rice wine and the aroma of Star Anise. These Chinese pork ribs are so tender that the meat is almost melting off from the bone! The braising liquid is cooked down and caramelized into a thick, luxurious sauce with brown sugar. The method is simple, but be prepared for prolonged braising, and you will be rewarded with the seductive flavour of this culinary wonder.
Chinese Braised Spare Ribs
INGREDIENTS
1kg spare ribs, cut into individual ribs
1 tbsp vegetable oil
1/4 cup brown sugar
3 tbsp soy sauce
3 tbsp white vinegar
2 tbsp Chinese Rice wine
¼ cup water
3-5 slices fresh ginger
2 spring onions
4-6 garlic cloves, chopped
3 Star Anise
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[@kateshin123]

Nice. Nice !

[@rowenalagria6253]

Thanks for sharing this how to cook an easy chicken braised pork ribs. I like it kaya pinapanood ko talaga vlogs niyo. Keep it up.

[@TitosTitasKitchen]

Rowena Tumanda thank you too. Keep watching

[@franchettecandia2250]

I will surely try this tonight 🥰 thanks for sharing

[@TitosTitasKitchen]

Hope you enjoy

[@TEAMMAUSISAYASACANADA]

this looks so yummy & the way it is shown sa video ay hindi po complicated so bet po namin! hehe.. maraming salamat po for sharing this recipe! we hope our family can cook & try this dish soon!

[@TitosTitasKitchen]

Yes very easy lang sya and your family will loved it. Thanks for visiting our kitchen

[@TEAMMAUSISAYASACANADA]

our pleasure po! patuloy na suporta kmi sa inyo & let's stay updated po!

[@michaelblennerhassett1081]

This recipe is as delicious as it is simple to make. I've cooked it a few times now. I love the smell while it's simmering. My wife is Chinese , she loves this dish. Thankyou!!!

[@TitosTitasKitchen]

Wonderful!

[@satiyahmarsitosatiyahmarsi5795]

Thank you for shering

[@AM-bw8gj]

Okay lang po ba walang Chinese rice wine?

[@nchumtungoe1780]

I'm sorry but all the nutrients in the pork vanished as you separated it from the pot to the colander

[@roccosiffredi6427]

This music give me anxiety

[@rachaeldecker3446]

The music is to annoying

[@ellenlu08]

This recipe is the same one as Marion on TH-cam!! This is not your recipe!!

[@liuzhou]

China calling.
Most Chinee cooks wouldn't peel the ginger; just wash it.
What kind of white vinegar? I hope you mean rice vinegar. Zhenjiang black vinegar would be a better choice, though.
The recipe isn't really very Chinese and contrary to popular opinion, we don't sprinkle sesame seeds on everything - definitely not on ribs.