Thanks so much for watching guys! 😀 Hit that like button and Subscribe for more. We stayed at an Air Bnb in Budapest. To save money on your first AirBNB booking click here 👉 bit.ly/2L7unjD
The drink you had with the sparkling water(fröccs) you almost pronounced right but the (c)cs at the end is pronounced as ch in english like the world chanel.
My father was born in Hungary. His favourite foods include: meggyleves (sour cherry soup), túrós tésztá or túrós csusza (cottage cheese with noodles and bacon crumble), juhtúrós sztrapacska (sheep cheese with dumplings), palacsinta (Hungarian crêpes - come with variety of fillings), kovászos uborka (fermented cucumbers) and túrós lepény (cottage cheese pie - this is a dessert). The soup helps cool you in the heat of summer. My favourite foods include: uborkasaláta (cucumber salad), gombapörkölt nokedlivel (mushroom stew with dumplings), fagylalt (Hungarian ice cream - similar to Italian gelato) and Dobos torte (sponge cake layered with buttercream and topped with caramelized sugar). The salad and the ice cream are popular eats to help cool you off in the summer. You should also try pálinka (fruit brandy). It's a great aperitif to any meal!
The food looks really tasty. I always seem to get hungry whenever I watch food day travel videos. I think I do need to add Budapest to my travel wish list just to try all the different foods
Oh add this city to your list. Our next video will be us roaming around the city. It may be our longest video too. Wait until we show you the ruin bars. They are the best. 🙌 - Trevor
Rum!? That's what it was. I couldn't quite figure it out on camera haha. I should have just looked it up but it was more fun this way. We loved Hungarian food! Who wouldn't? 😀- Trevor
Just a few ideas what You should try next time in Hungary www.buzzfeed.com/anitabadejo/hungarian-foods-the-world-should-know www.listchallenges.com/32-hungarian-foods-the-whole-world-should-know
I can imagine that how delicious the Gulyas is. Even i've never been in Budapest but i can see Gulyas ingredients is almost same like many Indonesian food. Nice culture, people, a lot of history in Budapest.
Next time try the cold fruit soup or cherry soup/compote ideal summer food in Hungary. Or go in a butcher shop where they sell their own sausage grilled. Quick, and much more light than a paprikás.
You guys are so opened and lovely! Thank you for loving Hungarian food. And thank you for loving the hardiest dishes in the middle of summer! Respect and love! Take us to your hometown too please! Pronouncing SHHHH is a plus too :D
Actually the name Borsodi (the beer) cames from the county name Borsod-Abaúj-Zemplén where i live. Also i recommend you to try the Tokaji wine, trust me it is the treasure of our county! :)
the gesztenyepüré gets its texture from being passed through a potato masher (the kind with the holes). When you buy it, its in block form, kind of like cream cheese:) ..-funfact (just made some for myself last week) :D great video!! greetings from BP :))
That's so interesting! What a fun fact that would have been for the video. It was so delicious and so very unique. Thanks for watching Sophie! 😃- Trevor
Chestnut season is in the fall, Sept/Oct and the buzz is from the rum, so yeah Gesztenyepüré is the best, You also have to try Somlói-Galuska for dessert. When ordering Lángos, you can just ask for playin with garlic on it. Thanks for the great vid
Amikor lemész a piacra és csak veszel egy lángost reggelire. A legjobb érzés a világon..... When you go down to the market and buy a lángos for breakfast. The best feeling in the world......
I like how respectfull you guys are when trying something new and maybe a little out of your comfortzone. Nice video. I had some of the best foods while visiting Hungary. Gulyás is a dish that many people in Hungary makes a little different. Be sure to try it at different places.
Just a little advise for every tourist who want to come here ti Hungary. Always look for not so popular places because they make disgousting foods in some places. The best choise if you go out to the country side and you go to a "kifőzde" where old laddies Cook these foods because those are The traditional dishes. But these looked also Good expecially The "Csirke paprikás" it was looked really good :) it was nice to see you liked our dishes and make it More popular to show to The world. An other info: ever one knows that Chimney Cake "kürtös kalács" is hungarian but It's not. This is good you missed it. It's tasty and we like it but It's not hungarian so it was a Good decide you chose "Gesztenyepüré" because that was really a hungarian dessert. Next time try "Rigó Jancsi and Dobos torta" these are The best 😍
Lángos, is more like “langosh” in english, and you should try it with mashed garlic as well. It is a salty meat, not ment to be sweet. The püré is well thought, there is usually rum in it, this was the christmas feeling. :) The gulyás looked a little disappointing for me, it is usually made with potatos or bean as well, but you cannot freeze it in this way, so restaurants usually leave them out. And alse there are much better things to eat with other than bread, eg. cheese scones. The chili thing was paprika as well, with salt, so carefully. It is called Strong Steven, if you translate the most famous product’s name. :)
"Long-go-shhh," or, more accurately, "Lahng-gauche" Put all three together. Always emphasize the 1st syllable, for any and all Hungarian words, names, etc - unless it is a word borrowed from another language, or something different by convention. AND You should always at least TRY to pronounce things correctly, using the pronunciation of the language(s) of any countries you're in. Also, you completely missed a great deal of the best Hungarian food.
We often eat gesztenye püré (chestnut purée) on the New Year’s Eve, and we fill our bejgli (Christmas roll) with it’s well, at least in my family. So it’s really a winter dessert for me too. If you want to recreate the stew or the gulyás, use lot of onions, fry it a bit then put the meat (pork or beef) on it. When it’s fried a bit, add salt and pepper and pull off the pot from fire when adding paprika otherwise the paprika can burn really fast. Add water, if you make stew, as much as it is covering the meat; if it’s gulyas then double. Bring it to boil once and then cook it slowly on low fire. If it’s gulyas add vegetables when the meat is almost ready (check the softness) vegetables we use: carrot, potato, white carrot ( I’m not sure about the English name, probably turnip, it’s the root of the parsley), additionally celery and kohlrabi. Bon Apetite! 😊 Hopefully you visit again and try more food 😊
oh bor also means wine...borpince is wine cellar...i help my friends in western hungary on a vineyard...so thats how i know so much about hungary...its a great country with great people.
We visited a retro cafe/restaurant like that in Gdansk, Poland! Such a cool atmosphere - and that Chestnut desert looks like someone took a mincemeat machine to cooked chestnuts. Who says you can't get winter deserts in the summer? ;D
It all looks so good. I grew up eating Hungarian food...I miss my Nagymama's cooking. Funny that Journey Don't stop Believing is playing when your eating the Goulash.
The cheese used on lángos is called Trappista, it is ripened for a very short time and rather neutral in taste. Abroad you can use young Gouda as a substitute.
I am a Hungarian living in the USA. Langos is surprisingly similar to the indian bread here in the southwest.. From the chicken paprikas. lol Gabor Zsazsa pops into my mind.
Budapest looks so wonderful and the food seems to be great, I’ve had goulash before but you have to go to the source. I’d love to go and the temperature is something I’m used to living in South Texas ( it gets 41°c in August) I’m not kidding. I bet Budapest is something to see during Christmas.
35C hot? you should have gone to some plage bro... BTW whoever told you that "gesztenyepűré" is a winter food was a liar... we have it across all year as for "fröccs" (frotsch)... can be done using any kind of wine but in the hot summer it is made of rose wine so it is called "rozé fröccs"
Wow it looks delicious🥰🥰🥰🥰 your gulash is delicious i love it. And your pasta too 🥰🥰🥰 I ate it with pork . Kisses for Hungarian people 😘😘😘 gettings from your Polish sister Zuzia🥰🥰 love u
When I was 4-5 I used to eat a LOT of lángos. Today I barely ever eat it, I've had enough for a lifetime :D 4:15 Gesztenyepüré is supposed to have rum in it, I think that's what you're tasting. 5:35 very far off but that's all right. It's like "fruh-ch" (ch as in chin) The "ch" is long, that's a double "cs" in frö *ccs* Fun fact: there are dozens of different types of fröccs. Literally. They all have their own names as well, just to make it confusing and near impossible to learn. Most well-known are kisfröccs (small fröccs), nagyfröccs (big fröccs), hosszú lépés (long leap). Then there is one which I didn't even know exists: magyar-angol ("Hungary - England", referring to a famous football match in 1953 where Hungary beat England 6 - 3. The ratio of wine and water is 6:3, 6 dl wine and 3 dl water) hu.wikipedia.org/wiki/Fr%C3%B6ccs#Fr%C3%B6ccs_vari%C3%A1ci%C3%B3k 6:14 close to perfect 6:55 I think those are "csipetke" which is basically flour and eggs and maybe some salt.
Can you really eat to much langos Henrik? 😉 Thanks for all the tips on the froccs, we've been having them from time to time back in Canada. They are so good - Anna
@@DelightfulTravellers when I was a kid I thought you couldn't. Now I just think they are gross :D Nice, share the fröccs in Canada! Btw my uncle lives there, he used to be honorary consul in Vancouver.
Those curly little "dumpling" things are called spetzle (SCHPETZ-lay) in Austria. It's made from potatoes. Lots of Hungarian dishes are shared with Austria since the two countries were part of the same empire for along time. Another dish my Austrian mother used to make was what she called Szegadiner Goulash. It is to die for. That part of the world is likely to put you in a food coma. Lots of the influences are in fact Turkish/Ottoman - like the famous thin crust that is the traditional type used for apple strudel.
In germany spätzle are long strings. The small lump variant is called knöpfle (meaning small buttons). I wish I would remember the hungarian word. I think it is nockedli. That resembles the germanic word nockerl.
Guys your intro is so clear and succinct. We definitely need to take a page out of your book... If you don't mind me asking, what do you both do for work? Coming out to Aus for the summer? You'll be getting 35 degrees daily!
Thanks guys! Take all the pages you want. We did a Q&A on the whole work thing not too long ago. We explain all of that. We'd love to get out to AUS but it's not on the travel radar atm unfortunately. :S - Trevor
@@DelightfulTravellers Try the red-wine w coke I mean coca-cola, that's also a traditional way of drinking wine in the summertimes! Least next time folx, You guys're always welcome here!!! 👽 (Oh yeah, don't 4get the Grey Aliens & the Huns who aren't the freaking magyars! 😉)
Thank God i am eating Hungarian today here in Scotland ! Or else i would be hungry , very hungry from watching this video ! :D :D :D EDIT : You did have some Wine and / or Palinka ! I can tell, yes. :D
You have almost everything Hungarian. Not a surprise since half of your country used to belong to Hungary. Luckily at least you kept some of the beautiful buildings we bulit and also some traditional meal even if the Romanian state is trying to wipe us and our culture from Transsylvania in any possible way. Lángos by the way is a Hungarian word just like Gulyás, they have a meaning more than just the food they are.
Kisfröccs is sodawater with 1OO ml (one decilitre) of white wine. Nagyfröccs is sodawater with 2OO mil of white wine. Hosszulépés (means a long step) is sodawater with 3OO ml of white wine.
@@DelightfulTravellers If the pizza slice is thin and soft, i also like to fold it in half, to prevent the toppings to slide off from the slice. :D BTW, FYI: Borsod is a county where the Borsodi beer is made. The ,,chilli paste" which you added to the gulyás, is called Erős Pista, and it's made from minced mild spicy paprika pepper. It's added to a bigger quantity of food for spiciness and saltiness, and of course for the flavour. The dumplings are called nokedli. They are boiled like normal dumplings, but the batter is different. It's like an american pancake batter, but more thicker. On the top of your boyfriends gypsy style roasted pork is a food called kakastaréj (cockscomb). It's called like that because of it's shape. It's made from bacon. But not regular bacon which contains meat. It's only fat and skin, and it's roasted in a pan. I hope these informations are helpful for both of you. :) (Sorry for my imperfect english)
@@sp0resp0re60 The store clerk asked me if she can fold it in half to wrap it in paper, because was lángos to go. After i unwrapped the paper i saw, the cheese melted and became one piece. 😁 And it's better like that because it's less messier to eat.
Thanks so much for watching guys! 😀 Hit that like button and Subscribe for more. We stayed at an Air Bnb in Budapest. To save money on your first AirBNB booking click here 👉 bit.ly/2L7unjD
Gyertek gyakrabban. - Come on more often. :) :) :)
Borsodi pronounciation was spot on
The drink you had with the sparkling water(fröccs) you almost pronounced right but the (c)cs at the end is pronounced as ch in english like the world chanel.
The best food I've ever had in Europe was in Hungary!
Oh it's up there for us as well. We'd especially love this kind of food in colder weather. - Anna
Oh it's up there for us as well. We'd especially love this kind of food in colder weather. - Anna
I'm hungarian. Good to hear that :)
Same
Btw half hungarian
Jó étvágyat!!
Hungarian dishes look so good! I have to go to Budapest in the next summer
Travel With Mansoureh all the dishes were so so tasty! Put Budapest at the top of your list. It’s such a great city! - Anna
You better come here! The foods are SO good!!
Come to Győr instead, it’s more beautiful and such a lively place :D
Üdvözlettel magyarország
@@17Mort Győr egy iparváros. Ott minden az Audira meg a jöttment munkásokra épül. Inkább a sokkal szebb és rendezettebb Szeged. ;-)
My father was born in Hungary. His favourite foods include: meggyleves (sour cherry soup), túrós tésztá or túrós csusza (cottage cheese with noodles and bacon crumble), juhtúrós sztrapacska (sheep cheese with dumplings), palacsinta (Hungarian crêpes - come with variety of fillings), kovászos uborka (fermented cucumbers) and túrós lepény (cottage cheese pie - this is a dessert). The soup helps cool you in the heat of summer. My favourite foods include: uborkasaláta (cucumber salad), gombapörkölt nokedlivel (mushroom stew with dumplings), fagylalt (Hungarian ice cream - similar to Italian gelato) and Dobos torte (sponge cake layered with buttercream and topped with caramelized sugar). The salad and the ice cream are popular eats to help cool you off in the summer. You should also try pálinka (fruit brandy). It's a great aperitif to any meal!
These all sound delicious!
Hungarian food is so good. More we go there, more we discover.
We didn't expect the food to be so good honestly. It was the best! - Trevor
I'm hungarian, but I couldn't eat these(goulash, stews, chicken paprikash etc.) dishes without a good bread.
Everything is better with bread Gabor 😃
YES!!!!!!!!!!!!!!!!!!!!!!!!!! eating stuff like that is NOT the same without some good bread!
Trueeee !!!!
I'm also from hungárian discent and have to agree with you
Örültem, hogy ízlett a magyar étel, élvezet volt nézni ahogy kóstoltátok, gyertek máskor is, viszontlátásra!
Laszlo thank you. The food was so tasty. We're looking forward to coming back and trying more - Trevor
Kár, hogy Budapesten alig van klasszikus magyar étterem. Több pizzéria meg kínai van, mint rendes étterem.
nem volt jó ötlet erre a vidire kattintani mert megéheztem nagyon
Haha!! Énis XD
Én is😂😂
The food looks really tasty. I always seem to get hungry whenever I watch food day travel videos. I think I do need to add Budapest to my travel wish list just to try all the different foods
Oh add this city to your list. Our next video will be us roaming around the city. It may be our longest video too. Wait until we show you the ruin bars. They are the best. 🙌 - Trevor
T.L. Drayton! Most definitely. ...I mean, if you love the tastes.
Üres gyomorral gyere, mert nagyon sok magyar finomságot ehetsz nálunk!
I am so happy You guys like Hungarian food.The gesztenyepüre usually flavored with rum aroma ....yummm
Rum!? That's what it was. I couldn't quite figure it out on camera haha. I should have just looked it up but it was more fun this way. We loved Hungarian food! Who wouldn't? 😀- Trevor
Just a few ideas what You should try next time in Hungary
www.buzzfeed.com/anitabadejo/hungarian-foods-the-world-should-know
www.listchallenges.com/32-hungarian-foods-the-whole-world-should-know
I am a simple polish man, I see something that's hungarian, I hit the like button
🤍❤
I can imagine that how delicious the Gulyas is. Even i've never been in Budapest but i can see Gulyas ingredients is almost same like many Indonesian food. Nice culture, people, a lot of history in Budapest.
Everything was so delicious TE. Thanks for watching - Anna
Not at all like indonesian ...... Go to a Hungarian restaurant and try it !!!
Gulyás soup got so famous for some reason however there are lots of other Hungarian food which are more tasty and special
Haha the name of the chili souce is "erős Pista" (it means 'strong Steve' lol) and it's hungarian hot pepper:D
Next time try the cold fruit soup or cherry soup/compote ideal summer food in Hungary. Or go in a butcher shop where they sell their own sausage grilled. Quick, and much more light than a paprikás.
That all sounds delicious. Great tip for when we return - Anna
in the gesztenye püré(chestnut puree) usually put a little rum, this is the secret
Oh no way! Maybe that's what was in there now that I think of it? hmm 🤔 - Trevor
Stroh Rum
You guys are so opened and lovely! Thank you for loving Hungarian food. And thank you for loving the hardiest dishes in the middle of summer! Respect and love! Take us to your hometown too please! Pronouncing SHHHH is a plus too :D
It was very easy to love your food Csilla. We had such a great time trying all the dishes in the video. 😋- Anna
Next time you need to TÚRÓS pancakes! Yeah and "lecsó"! all the best!
Egy jó pacalt kellet volna enniük egy ki ágyas pálinkával!
Mi lenne a reakciójuk😂
Actually the name Borsodi (the beer) cames from the county name Borsod-Abaúj-Zemplén where i live.
Also i recommend you to try the Tokaji wine, trust me it is the treasure of our county! :)
EurovisionHUN we will try that wine the next time we are there. Thanks ✌️- Anna
Jó kis sörök mi? :D
Me too !!!! Well used too now i live in Texas
the gesztenyepüré gets its texture from being passed through a potato masher (the kind with the holes). When you buy it, its in block form, kind of like cream cheese:) ..-funfact (just made some for myself last week) :D
great video!!
greetings from BP :))
That's so interesting! What a fun fact that would have been for the video. It was so delicious and so very unique. Thanks for watching Sophie! 😃- Trevor
Hungarian food looked so good I was hungry after seeing video. Great job again guys.
Thanks Effie! Maybe you need to eat before seeing any food videos we do. haha. There won't be another for at least 2 weeks. #Promise - Trevor
No I Love them I can't make that kind of food too complicated
paprika is in EVERYTHING.
It really is Anita! haha - Trevor
The food all looks so good!! Made me hungry 😋
Kate Montgomery sorry about that Kate! 😂 it was all very exceptional! - Trevor
@@DelightfulTravellers I've had the fried bread at home in NZ before with herbs, tomatoes and cheese. Was so good!😋
mmmmmm that sounds yummy!
Chestnut season is in the fall, Sept/Oct and the buzz is from the rum, so yeah Gesztenyepüré is the best, You also have to try Somlói-Galuska for dessert. When ordering Lángos, you can just ask for playin with garlic on it. Thanks for the great vid
We'd love to make it there in the fall for that. Either way though the dessert was so good - Trevor
I am Hungarian, I am very happy because the video is absolutely heart warming of the Hungarian people ♥️ thank you so much! 🤗
Lángos is the best☺ i usually eat it at saturday mornings🖤🖤
Ah Langos was the so good. We could easily eat that everyday. - Trevor
Amikor lemész a piacra és csak veszel egy lángost reggelire. A legjobb érzés a világon..... When you go down to the market and buy a lángos for breakfast. The best feeling in the world......
@@petibori7574 ah igen😍
I like how respectfull you guys are when trying something new and maybe a little out of your comfortzone. Nice video.
I had some of the best foods while visiting Hungary. Gulyás is a dish that many people in Hungary makes a little different. Be sure to try it at different places.
It's always fun to go a little outside of your comfort zone right? We didn't go wrong in this video. The food was great - Anna
The noodles are called nokedli. It’s just made of flour and eggs and salt, and dropped in boiling water until it floats to the top. 🌷
Just a little advise for every tourist who want to come here ti Hungary. Always look for not so popular places because they make disgousting foods in some places. The best choise if you go out to the country side and you go to a "kifőzde" where old laddies Cook these foods because those are The traditional dishes. But these looked also Good expecially The "Csirke paprikás" it was looked really good :) it was nice to see you liked our dishes and make it More popular to show to The world. An other info: ever one knows that Chimney Cake "kürtös kalács" is hungarian but It's not. This is good you missed it. It's tasty and we like it but It's not hungarian so it was a Good decide you chose "Gesztenyepüré" because that was really a hungarian dessert. Next time try "Rigó Jancsi and Dobos torta" these are The best 😍
gestenyepuree, makos guba, toltott paprika, langos, kiraly & Dobos torta .. I love Hungarian cuisine
You must taste gyulai sausage, stuffed cabbage, Gundel pancake, layered potato, turo rudi as well next time
Enjoyed this I’ve never seen Hungarian food before and it’s so different to other European foods ! 😯
It's so very good but oh it's hearty. It'd be perfect in the winter months I bet 😋 - Trevor
Gulas, langos, leco, paprikas they are all common in Central Europe thanks shared history.
Lángos, is more like “langosh” in english, and you should try it with mashed garlic as well. It is a salty meat, not ment to be sweet.
The püré is well thought, there is usually rum in it, this was the christmas feeling. :)
The gulyás looked a little disappointing for me, it is usually made with potatos or bean as well, but you cannot freeze it in this way, so restaurants usually leave them out. And alse there are much better things to eat with other than bread, eg. cheese scones.
The chili thing was paprika as well, with salt, so carefully. It is called Strong Steven, if you translate the most famous product’s name. :)
Thanks for all the info Peter. We're glad you enjoyed the video. All we know is we loved the food! - Anna
"Long-go-shhh," or, more accurately, "Lahng-gauche" Put all three together. Always emphasize the 1st syllable, for any and all Hungarian words, names, etc - unless it is a word borrowed from another language, or something different by convention. AND You should always at least TRY to pronounce things correctly, using the pronunciation of the language(s) of any countries you're in. Also, you completely missed a great deal of the best Hungarian food.
7:55 nem tudjak milyen a magyar Eros Pista 😂 😂
Hat nem😂 nem baj, elso alkalommal esznek magyar eteleket, meg megbocsájtjuk 😂
Nálunk magyaroknál alap az erős Pista és az erős kaja :D
Az egy nagy sz@r. Tele van xantángumival meg káliumszorbáttal. Vannak sokkal jobb minőségű paprikaszószok, főleg a háziak. ;-)
You mean "Steven Strong"? :D
ERŐS PISTA!!!!!!!!!!!
Their comments about how delicious the food is are the perfect things to listen to while I’m fasting😅
haha.... sorry about that Maria 😉 - Anna
Omg thank you for liking/replying!!!😂
man, all that delicious food!!
Taki! It was the best. Maybe our fav food on this trip. So good! - Trevor
magyar vagyok és örülök hogy ízlik az étel :)
We often eat gesztenye püré (chestnut purée) on the New Year’s Eve, and we fill our bejgli (Christmas roll) with it’s well, at least in my family. So it’s really a winter dessert for me too.
If you want to recreate the stew or the gulyás, use lot of onions, fry it a bit then put the meat (pork or beef) on it. When it’s fried a bit, add salt and pepper and pull off the pot from fire when adding paprika otherwise the paprika can burn really fast. Add water, if you make stew, as much as it is covering the meat; if it’s gulyas then double. Bring it to boil once and then cook it slowly on low fire. If it’s gulyas add vegetables when the meat is almost ready (check the softness) vegetables we use: carrot, potato, white carrot ( I’m not sure about the English name, probably turnip, it’s the root of the parsley), additionally celery and kohlrabi. Bon Apetite! 😊
Hopefully you visit again and try more food 😊
Thanks! We'll be back in again for sure. Hungarian food is 👌- Anna
Best I've heard yet about "fröccs", you get hydrated while drinking wine! Genious!
oh bor also means wine...borpince is wine cellar...i help my friends in western hungary on a vineyard...so thats how i know so much about hungary...its a great country with great people.
Beautiful Budapest! This was awesomely Delightful! Thanks!!!
Woohoo! Thanks for watching Linda 🤗 - Anna
Hungarian food is the best .
Imádom 🥰❤
Velős pacal?😊
Velős pirítós?😊
Somlói galuska?😊
Kürtöskalács fagyi? 😊
Jó lett a video! 👍
Szekelykaposzta, Somlói galuska.... :) cool
Great video! All you need to make a good day great is a street vendor with amazing sausage. :)
Totally! That happens in the video that we put out today. 😃- Trevor
Oh man now Budapest, and food!? 😍 that soup dish looked delicious!
Oh yes. The most hearty food in all the land as well 🤣 It was superb, every dish. We gained 5 lbs each on this day. haha - Trevor
You are so nice, the both of you, and I loved your video. :)
😊Awe thanks so much - Anna
We visited a retro cafe/restaurant like that in Gdansk, Poland! Such a cool atmosphere - and that Chestnut desert looks like someone took a mincemeat machine to cooked chestnuts. Who says you can't get winter deserts in the summer? ;D
haha so true. Turns out winter desserts in the summer are the best anyway. 🤣 Poland has a lot in common with Hungary I'd say. - Trevor
Heló beautiful people! I'm glad you liked our food, and thanks for the nice comments! You made me proud to be a hungarian! 😘
Your food is the best! We can't wait to get back there again for more - Anna
It all looks so good. I grew up eating Hungarian food...I miss my Nagymama's cooking. Funny that Journey Don't stop Believing is playing when your eating the Goulash.
haha yes the restaurant's choice of music was interesting - Trevor
Such a lovely, and humble couple. Great foods, however you missed the best of it! :-D
Greetings from a budapesti'
Wonderful video such fun xo our food the best xo all our love romania Hungary xo szeretlk:) szuper!!
Ok. Food, you got my attention once again.🤤🤤cheers guys
hahah.. we know you specifically like these ones Arthur. There will be more coming in the future don't worry. 😉 - Trevor
Gesztenyepure is Mont Blanc a very famous French dessert dish... It is amazing !!!!
Oh good to know. It's such a unique dessert isn't it? - Anna
You guys literally making me hungry...
Great video! thanks for sharing, guys! God bless
Not all food are heavy, we do have summer food too
Nagyon finom ételeink vannak, én csak tudom :)
The lager you had named after a county. You should have tried the Köbányai, that is my favourite.
Welcome here :)
Thank you! We're happy to be here. 😃 - Anna
The cheese used on lángos is called Trappista, it is ripened for a very short time and rather neutral in taste. Abroad you can use young Gouda as a substitute.
Üdvözlettel magyarország
Azèrt ìrd màr nagybetűvel a hazànk nevèt! Igènytelen!
Gesztenyepüré with Dreher. Interesting combo :D
Nice place to visit
Lángos! Oh my, it's my favourite! It's literally our comfort food apart from eggy bread :D
I am a Hungarian living in the USA.
Langos is surprisingly similar to the indian bread here in the southwest..
From the chicken paprikas. lol Gabor Zsazsa pops into my mind.
Great Food tour. Just like My Hungarian Immigrant Grandmother used to Make.. Noodles are Called Galushka. Similar to german Spatzle..
Budapest looks so wonderful and the food seems to be great, I’ve had goulash before but you have to go to the source. I’d love to go and the temperature is something I’m used to living in South Texas ( it gets 41°c in August) I’m not kidding. I bet Budapest is something to see during Christmas.
We would love to see the city during Christmas as well 🤗- Anna
It was not chili, it's called Erős Pista, made from hungarian paprika. ;-)
Ugyanaz.
@@PaulusdeKenezy Nem igazán, a pistának íze is van
@@miklosszabo4551 Persze: xantángumi és ízfokozó, de az alapja paprika.
@@PaulusdeKenezy csakhogy a csilipaprika teljesen más
@@miklosszabo4551 Hogy jön ide a csilipaprika?
Az angol "chili pepper" kifejezés magyarul nem csilipaprikát jelent, hanem mindenféle paprikát.
35C hot? you should have gone to some plage bro... BTW whoever told you that "gesztenyepűré" is a winter food was a liar... we have it across all year
as for "fröccs" (frotsch)... can be done using any kind of wine but in the hot summer it is made of rose wine so it is called "rozé fröccs"
Wow it looks delicious🥰🥰🥰🥰 your gulash is delicious i love it. And your pasta too 🥰🥰🥰 I ate it with pork . Kisses for Hungarian people 😘😘😘 gettings from your Polish sister Zuzia🥰🥰 love u
Jó étvágyat ♥️
It`s called guess-tenye-pooday (the closest I can get) and it is wonderful!!
Im hungaryyy!! And the hungaryen foods is sooooo yummyyy
When I was 4-5 I used to eat a LOT of lángos. Today I barely ever eat it, I've had enough for a lifetime :D
4:15 Gesztenyepüré is supposed to have rum in it, I think that's what you're tasting.
5:35 very far off but that's all right. It's like "fruh-ch" (ch as in chin) The "ch" is long, that's a double "cs" in frö *ccs*
Fun fact: there are dozens of different types of fröccs. Literally. They all have their own names as well, just to make it confusing and near impossible to learn. Most well-known are kisfröccs (small fröccs), nagyfröccs (big fröccs), hosszú lépés (long leap). Then there is one which I didn't even know exists: magyar-angol ("Hungary - England", referring to a famous football match in 1953 where Hungary beat England 6 - 3. The ratio of wine and water is 6:3, 6 dl wine and 3 dl water)
hu.wikipedia.org/wiki/Fr%C3%B6ccs#Fr%C3%B6ccs_vari%C3%A1ci%C3%B3k
6:14 close to perfect
6:55 I think those are "csipetke" which is basically flour and eggs and maybe some salt.
Can you really eat to much langos Henrik? 😉 Thanks for all the tips on the froccs, we've been having them from time to time back in Canada. They are so good - Anna
@@DelightfulTravellers when I was a kid I thought you couldn't. Now I just think they are gross :D Nice, share the fröccs in Canada! Btw my uncle lives there, he used to be honorary consul in Vancouver.
Those curly little "dumpling" things are called spetzle (SCHPETZ-lay) in Austria. It's made from potatoes. Lots of Hungarian dishes are shared with Austria since the two countries were part of the same empire for along time. Another dish my Austrian mother used to make was what she called Szegadiner Goulash. It is to die for. That part of the world is likely to put you in a food coma. Lots of the influences are in fact Turkish/Ottoman - like the famous thin crust that is the traditional type used for apple strudel.
Woh thanks for all the info. We're all up for the challenge of a food coma 😋- Anna
In germany spätzle are long strings. The small lump variant is called knöpfle (meaning small buttons). I wish I would remember the hungarian word. I think it is nockedli. That resembles the germanic word nockerl.
@@herrkulor3771I didn't know about the German style. My mother always made the Hungarian type.
You need to try their hot paprika and smokey paprika. Hungarian soil is the best for paprika! 🌷
guys im hungary and every food is delicious so i can teach words for u guys
pro tip: fold the lángos in to half... its easier to eat and not that messy
Guys your intro is so clear and succinct. We definitely need to take a page out of your book... If you don't mind me asking, what do you both do for work? Coming out to Aus for the summer? You'll be getting 35 degrees daily!
Thanks guys! Take all the pages you want. We did a Q&A on the whole work thing not too long ago. We explain all of that. We'd love to get out to AUS but it's not on the travel radar atm unfortunately. :S - Trevor
It's "fröccs" (frotsch), a word similiar to the english word splash, so that's the whitewine-spritzer for the summer chills! 😉
Thanks for the tip. We'll never get it right unless we spend more time there. All we know is we love that drink! 😃- Anna
@@DelightfulTravellers Try the red-wine w coke I mean coca-cola, that's also a traditional way of drinking wine in the summertimes! Least next time folx, You guys're always welcome here!!! 👽 (Oh yeah, don't 4get the Grey Aliens & the Huns who aren't the freaking magyars! 😉)
6:44 I think it's paprika though I'm not 100% sure
Thank God i am eating Hungarian today here in Scotland ! Or else i would be hungry , very hungry from watching this video ! :D :D :D EDIT : You did have some Wine and / or Palinka ! I can tell, yes. :D
haha.. we'd like to be having that today as well. We may have had some wine yes 😄 - Anna
If you go to Hungary, Rántott hús (I dont know it in English) is something is really reliable
It is a county Borsodi and i would do anything for one of those beer lol i miss that !!!!
haha.. we'd like another one right now as well - Trevor
My family is Hungarian and my favorited food from the couture is softewhoos.
Describe it like spätzle. Which is a small dumpling.
Most van ebédre Gulyás leves. Az előző nap meg pörkölt volt. Nálam ilyen magyaros hétvége van most.
Sounds delicious!
great video-thank you soo much
Hát én imádom az itthoni kajákat az már biztos!
We have that langos in Roumania too....lol
Good to know! We'll have to try it when we come visit your country - Anna
Mert Erdélyben is készítik a székelyek!
You have almost everything Hungarian. Not a surprise since half of your country used to belong to Hungary. Luckily at least you kept some of the beautiful buildings we bulit and also some traditional meal even if the Romanian state is trying to wipe us and our culture from Transsylvania in any possible way. Lángos by the way is a Hungarian word just like Gulyás, they have a meaning more than just the food they are.
The accent is always on the first syllable. 🌷
Az első amit kóstoltak az egyik kedvencem a lángos
I just made some Chicken Paprika yesterday with Noduli .....Turned out Great.....tried to follow my mothers recipe ..LOL !!!!!!!!
The Fröccs IS Spritzle, it literally means that.
Best drink on the planet .. 😃 Was so good! - Trevor
Kisfröccs is sodawater with 1OO ml (one decilitre) of white wine. Nagyfröccs is sodawater with 2OO mil of white wine. Hosszulépés (means a long step) is sodawater with 3OO ml of white wine.
Magyar vagyok és büszke vagyok rá🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺😘😘😘
If you fold the lángos in half, the shredded cheesee melt, and became one piece. ;)
Such a good idea. We often do that with Pizza here in Canada - Anna
@@DelightfulTravellers
If the pizza slice is thin and soft, i also like to fold it in half, to prevent the toppings to slide off from the slice. :D
BTW, FYI: Borsod is a county where the Borsodi beer is made.
The ,,chilli paste" which you added to the gulyás, is called Erős Pista, and it's made from minced mild spicy paprika pepper. It's added to a bigger quantity of food for spiciness and saltiness, and of course for the flavour.
The dumplings are called nokedli. They are boiled like normal dumplings, but the batter is different. It's like an american pancake batter, but more thicker.
On the top of your boyfriends gypsy style roasted pork is a food called kakastaréj (cockscomb). It's called like that because of it's shape. It's made from bacon. But not regular bacon which contains meat.
It's only fat and skin, and it's roasted in a pan.
I hope these informations are helpful for both of you. :)
(Sorry for my imperfect english)
Might get some weird looks,i've never actually seen anyone do that. Might give it a try.
@@sp0resp0re60 The store clerk asked me if she can fold it in half to wrap it in paper, because was lángos to go. After i unwrapped the paper i saw, the cheese melted and became one piece. 😁
And it's better like that because it's less messier to eat.
They are listening to journey in the restaurant with the goulash right lol
I have family from Hungary and haven't been back since 98