From a one person workflow standpoint, having the steam table on the other side of the cart from the griddle is going to add a whole lot of walking around. Griddle and steam table should ideally be side by side. Also the griddle behind the wheel well is awkward. What if the griddle slid up to where the freezer is now, put the steam table where the griddle is, and put the freezer on the other side where the steam table is now? There will be much less walking around that way, and, with the freezer on that side, there will be less risk of contamination from hand washing.
To Doug.. that is the set up the client wanted - we custom build to the clients specs - if you would like that design changed to your specs - we would be happy to do that for you - call us at 770 866 2561 Roland
looks like something a military group would use.. ill stick with a traditional stand or trailer. i think there are applications for this but street side food vending is not where this would do well. also most places ive seen you must make everything on site not just heat up things unless they are sealed.
🤔😬🙈 I can tell you from long experience that straddling that tire is an absolute miserable experience and back killer... and hugely time consuming. I had a set up similar to this and suggest that anybody looking into this kind of design move all your equipment away from the tire and hitch that you need to access repeatedly. With this kind of set up, you're going to be walking back-and-forth a lot, and covering a lot of territory repeatedly. I strongly suggest you concentrate all your items/equipment that you need immediate access to in one area, and this will be your primary working spot, then your secondary spot should be no more than a couple steps away, and so forth.
From a one person workflow standpoint, having the steam table on the other side of the cart from the griddle is going to add a whole lot of walking around. Griddle and steam table should ideally be side by side. Also the griddle behind the wheel well is awkward. What if the griddle slid up to where the freezer is now, put the steam table where the griddle is, and put the freezer on the other side where the steam table is now? There will be much less walking around that way, and, with the freezer on that side, there will be less risk of contamination from hand washing.
To Doug.. that is the set up the client wanted - we custom build to the clients specs - if you would like that design changed to your specs - we would be happy to do that for you - call us at 770 866 2561 Roland
@@BbqSmokerPros ok thanks!
Wow....after seeing this i now have to readjust my plans for my set up...
I love it!!! New ideas thank you
Slideouts for the stuff behind a tire. Leaning over that tire not for me
that is what th client wanted - we can design it the way you would like - Roland
looks like something a military group would use.. ill stick with a traditional stand or trailer. i think there are applications for this but street side food vending is not where this would do well. also most places ive seen you must make everything on site not just heat up things unless they are sealed.
It would be nice if there were walls that could pop out
Yes - that is an option we can build 4 u - Roland
🤔😬🙈 I can tell you from long experience that straddling that tire is an absolute miserable experience and back killer... and hugely time consuming.
I had a set up similar to this and suggest that anybody looking into this kind of design move all your equipment away from the tire and hitch that you need to access repeatedly.
With this kind of set up, you're going to be walking back-and-forth a lot, and covering a lot of territory repeatedly.
I strongly suggest you concentrate all your items/equipment that you need immediate access to in one area, and this will be your primary working spot, then your secondary spot should be no more than a couple steps away, and so forth.
But the wheel Wells are in the way amd you have heat directly next to a freezer and “ice box” for sodas.
no problem - works great - Roland
That is awesome!
What kind of food permit would you need to operate something like this? It’s not considered a food truck ?
Food cart... check your local BOH
Nice, but how do you charge somebody for license plate that come with the trailer?
you go to DMV to get a LIC plate - thansk for asking - Roland
This changes..... EVERYTHING
Yep
What’s your plans regarding cleaning as the wheels sling mud and road grime all over the cooking areas?
we can add inside fender mud guards - this pitmaster did not want it -- Roland
How much is it with the mud guards
How much is a roadrunner and can you make them smaller?
Yes, base model 5 by 12... 9999
How much
call us at the shop 770 866 2561 - after 930am ask for Roland
What would something like this cost? Are you required to get a deep fryer?
you can customize the way you need - no deep fyer if you like - text or call us at 770 866 2561 Roland
just wondering what is the cost of something like this?
Click on link for pictures and prices Bbqsmokerpros.com
Slogan K.I.S.S (keep it simple silly)at work 👍
Whats the cost ballpark as shown Roland?
First few 6499.... then 6999
How can I get one
call us 770 866 2561
💯
Why is the sink dirty?
Big question what is the price of this build?
Call 📞 770 866 2561 ask for Roland
Any thoughts if the day you are at the track etc it starts to rain? Love the concept, what does the health department say about it?
We can weld Tent Pole holders... use a 10 by 10 pop up tent... get at Costco Sam's club... works
So Far... all my pitmasters have gotten their BOH permits
Is it possible to just order the trailer without the appliances and burners
Yes... call 📞 us 770 866 2561
How much ?
Custom build call us at 770 866 2561 at the shop after 9am Monday -- Roland
What’s the length and width?
base is 5 by 12 - but we can design and build any size you need - Roland 770 866 2561
❤️👌🏾
Hello, how much is this?
call or text us at 770 866 2561 after 9am Monday --- Roland
This probably won't pass some codes depending on your town or city .
We have many pitmaster using these units with no problems ... please check with your local BOH rules and regs - thanks Roland
Buenas tardes !! Como haces para solicitar ese código de bbq ya que en la Florida supuestamente no es permitido
@@pedromillan6097 check your local rules and regs - thanks Roland
Can you sell me the blueprint?
U have a canopy over the trailer
Yes.... we can build that 4 u
Roland
I want to know how do they get a deep freezer to stay on their with out falling? I don't even grill I just want to know
Stays... no problems
@@BbqSmokerPros oh ok
That front Removable step... holds in place.... and makes it easy to load... and clean
@BBQ Smoker Pros - BBQ Smoker Grill Trailers for Rent and Sales oh that's good I never seen nothing like that
Yeah so how much ya want for one of these bud
call us Monday at the shop to talk about your build 770 866 2561 ask for Roland
Do you make this with a 48X22 Charcoal grill/smoker? If you can’t answer here, I can call.
Call us at the shop 7708662561 Friday.. Roland
This might not fly in some cities it goes by your city ordinance some don't allow trailers like this.
check your local rules and regs - thanks Roland
She is beautiful guys
Where is the tent
Tent pole holder... set up for a 10 by 10 pop up tent
you buy your own tent that you like - or we can buy one for you - Roland.... what color do you want??
How to power this system?
Propane tank... Roland
Damn you messed up on this video I wouldnt even buy one of these after watching your video tbh
Hateeeer
😂😅😂😅
How much?
Custom build... call us at 770 866 2561 ask for Roland
How much
Gm... call or text us at 770 866 2561 Roland
How much
Click on link for pictures and prices Bbqsmokerpros.com