ฝัง
- เผยแพร่เมื่อ 18 เม.ย. 2023
- #plantbased #veganfood
Learn How To Make Homemade Vegan Burgers in no time! My Plant-based Burgers don't contain black beans, gums, soy, or nuts. This is the ultimate alkaline vegan and vegan burger. You'll lick your fingers after the last bite... guaranteed! Make this burger and hit me up in the comments section. I can't wait to hear what you all have to say about it. Thanks a lot for watching. Enjoy.
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2 different burgers and buns too!WOW, thank you Manny. You always come through! Chef’s kiss 😁
Hey Anita! I've got y'all. I made one bun (the alkaline bun). The vegan bun was store bought. Thank you so much for watching my videos. Truly appreciated 🙏🏿
I love how you put the vegan vs alkaline vegan options this helps people who don't clearly understand the difference... Can I challenge you to making an alkaline vegan hotdog and bun? And you definitely should do an alkaline cookbook...
Thank you! I'll keep them coming. I actually made an alkaline hotdog bun for my meatball sub recipe. It came out okay, but it wasn't up to my standards. I'll keep pushing. The actual hotdog shouldn't be an issue. Cookbook is in the works.
Yes! I appreciate him explaining the difference between alkaline vegan vs. vegan. An alkaline vegan hotdog and bun would be a nice video! I heard about using marinated carrots and an airfryer technique.
@Grubanny A cookbook! Alright 👍 It's still going to be fun to cook while watching your videos :)
@Grubanny.. I NEED that cookbook!😂
Me too ✋🏿
If you don’t already, you should definitely have a restaurant! I don’t see anybody out here doing it like you! Thank you!
Everyone says that to artisan cooks or bakers, but none of them will pay the price such culinary magic involves. I speak as a professional baker using best organic ingredients and catering for every dietary requirements, also providing botanically correct sugar flowers and bespoke chocolate sculptures. If I had a $ for everytime I heard “you should have business” I could have actually had a business. Everyone want luxury at Frannie From Facebook prices 😂
Now I rely on word of mouth with the right clients who know what they’re paying for .
A fresh subscriber talking here.
You have one of the most creative and original cooking channels I've seen. Very inspiring man, gonna try out a bunch of stuff the next couple of weeks.
Also love the smooth editing, music, voice overs, etc. Really well done Manny, thanks for the hard work.
I appreciate you Greg 🙌🏿 Thank you so much for subscribing. I hope you enjoy everything you make. Feel free to adjust everything to your taste too. I enjoy cooking and editing, so I'll keep the videos coming. You all keep me going 💪🏿
Alkaline Burgers is what I have been waiting for you to do thank you so much I'll get to it as soon as I can
Thanks a lot for waiting for my recipe. Some recipes take time to create. This was one of them for me. Happy it came out great. I hope you enjoy it. Thanks for watching.
The thumbnail alone is FIRE!! I swear, I've learned the most new techniques from your recipes 🤩
Wow... this comment just made my day! Thank you so much!! 🙏🏿 Enjoy your weekend.
@@Grubanny Of course!! Hope the weekend has been treating you well too! 😄🙌
tips for anyone making this: let them cool down completely before cutting into them
as delicious as fresh, hot bread is, the steam continues cooking the inside for a few minutes after they’re taken out, and ensure a fluffy honeycomb structure inside. if you cut too early, the steam gets released and you end up with gummy bread
better to just toast itll the cooled bread than try and eat it still hot :))
Thank you so much for your contribution Billy! Great tip. Everyone, Billy's right. I forgot to add that detail. Let it cool before cutting open. Enjoy.
Thanks for that
Manny is an artist. I just enjoy watching him preparing meals with so much detail and passion. Bravo!
This looks delicious and I love how you show cooking options for both Vegan and Alkaline Vegans. I can't wait to try!💚❤️💚
Yesssss see this is why I love your channel!! I’m gonna have to add this into the rotation. I absolutely love the ground “beef” using walnuts
me too love walnuts ground beef
Thanks a lot Chloe! I'm happy to hear that. I hope you enjoy this recipe as well.
Thank you for introducing me to Kamut Flour, we love it! I made the burger with blue oyster mushrooms and my husband was bowled over by it - I used the oven… Excellent Recipe! I will be making again! 🙏🏻
Thank you so much! I'm happy to hear you both enjoyed it. I'll keep the recipes coming. I appreciate you both!
@@GrubannyI definitely gotta try this I’m tired of bean burgers falling apart😂
Thank you for sharing this video
You DON’T disappoint 🎉 Manny you did it again, completely unbelievable…looks mouthwatering 🤤 😋 😋 😋
Thank you so much Phyllis! It's delicious 😋
Man you continue to take it another level! Thank you!
Looks delish! Can’t wait to try this recipe.
Wow! My mouth is watering, just viewing this. Thank you for sharing both. Can't wait to try both. Yummy! 😋😋😋😋
Awesome consideration, prep and time putt in! We appreciate you!
You bet! Right back at you. Thanks a lot
this whole video was a flex. but that smoker was next level
I appreciate you! There's so much more coming your way. Thanks a lot
Looks amazing
Dude! Glorious visuals and narration! I thoroughly enjoyed this! It was scrumptious just to watch!
💯can’t wait to try it
Wow! I can’t wait to try this recipe! Keep them coming! Thanks ☺️
It's delicious! I'll keep them coming. Thank you!
Greetings, Manny! I'm definitely going to recreate this beautiful recipe, and give you the shout-out you deserve. Thank you for posting amazing videos with delicious recipes. You make my heart happy! Peace and blessings always🙏🏾💗
Hi, thank you so much! I do it for all of you and I'm really happy with the feedback so far. I'll keep the videos coming. It feels great to know I'm making someone else happy. I hope you enjoy making and eating it. Thanks again 🙏🏿
This is amazing. So glad I found your channel❤
Just starting my journey and this popped up. Although this seems a little overwhelming, I think I will try this. Thanks for the descriptive video. 😊
Thanks you!! Amazing!
I’m definitely going to try this!!! 🖤 thanks for sharing the recipe and the techniques
You're welcome! I hope you enjoy it. Thanks!
I just liked and subbed for ALL notifications. As a chef, I’m appreciating your very important and time saving details. I’m ENJOYING watching your content Excellent work!
A Chef?! Wow... that's awesome. I'm glad you're enjoying my videos. Thanks a lot for subbing too.
😂 enjoyed your video and the burgers looked delicious! Will have to give it a try!
Looks great!
The video that made me subscribe! Looking forward to that content. 👌🏾👌🏾
What in the burger did you just do…🍔 My life has just changed with this recipe and it will never be the same‼️I have never, ever, never, ever seen an all mushroom burger. I just told my husband I don’t like bean burgers and here you go showing out like a Burger King 🤴🏽🤤 Thank you so much 😊
😅🤣 What in the TH-cam comment did I just read? One of the best comments ever!! 🙏🏿 Thanks a lot Connie. I hope you and your husband enjoy this recipe. Please feel free to customize it to your liking. It's delicious.
Awesome video king!!!
I love your videos and love the way you speak! I will try this! Thanks!
Thank you! 😊
I love your videos 😍 wonderfully put together…. The recipes are dope AF too!!!
Thank you! 🙏🏿
Omg!!! Looks soooo delicious...Who knew eating healthy could taste so good. 😋
I just want to say this video made my day too! I am so pleased at all the hard work you put into making this recipie and sharing it😄
That makes me so happy. I do it for you all and nothing is more satisfying than knowing you're all getting some value from the videos.
This is so lovely. Always a pleasure to see notifications for the new content. I’m going to make this for sure (my kids are going to love it - don’t worry I will give you the credit 🙂).
Ah, I know the feeling. When I get a new video notification from some of my favorite TH-camrs/shows, I just want a warm drink, a blanket, my TV, and silence 🤣
I hope you all enjoy it. Thanks for the credit, but I was referring to the people adding my recipes or a slight variation to their cookbooks or reels without consulting me. You're good 👍🏿 Thanks for your support.
Amazing so glad i found this channel! Big up bless up 💚🙏✨ you are so fantastic thank you for sharing ✨🥰🙏
Wow! This looks amazing! ❤
Thankbyou so much!
New subscriber you’re cooking is very good. Keep up the good work Brody 💫💫 and and stay positivity of your video. That’s more love and more blessing of your cooking alkaline and vegan. 🙌🏽
I think I'm in love!!!! This is awesome, you are something special.
Thank you so much! I'll keep the recipes coming.
Manny, you are heaven sent!!! Thank you for creating these amazing alkaline electric recipes!!!❤❤❤
Hey Pamela! You're welcome. It's been a while my friend. I appreciate you watching my videos 🙏🏿
WOW THIS LOOKS AMAZING. You killed it man ✅
Excellent instruction- and funny! Seriously learned a lot from this video.
I'm happy to hear that. Thanks for watching!
both looks sooo amazing 😍😍
Thank you so much!
Great video 💪🏽👍🏽
I appreciate it!
This is very interesting. Will try the burgers..yummy !!
Thank you!
Your Awesome and I love your energy and sense of humor.
Thank you so much. You too are awesome!
You’ve done it again! The alkaline community thanks you! 🙏🏾
Thank you all. I'll keep it coming.
Bro!!! Thank you!!! I own a food business and have been shredding my king trumpet mushrooms by hand with a fork for the past 3 years.🤦🏾♂️ Using the food processor for shredding in going to save me sooooo much time and money!!! Truly appreciate that tip.🧡🧡🧡
Both look incredible ha!
Thank you!
Lemme just say I’m in love with you. 😩 youre saving me from self destruction with all these alternative ways of cooking as new alkaline vegan.
Been looking for a platform to encourage others about eating alkaline. I finally found it. Thanks for the content. Keep ‘em coming👊🏾
Thank you! I'll keep the recipes coming.
So original. Keep being great!
Thank you so much! 🙏🏿
You are extremely creative with food. I love your recipes and have tried a few. You make really tasty alkaline vegan dishes. Thank you. PS. I use aquafaba in my buns to make them softer (3 tbsp for 1 egg)
So much attention to detail & tlc 🙏✨ much appreciation vegan strong 💚 alkaline strong 💚 everything looks delicious ✨🔥
Bravo, Thank You.
Looks delicious!
Thank you! It was.
I love this , with both mushrooms I’ll just add fresh herbs such as green onions red onions and peppers 🫑 🌿 to the batter and fresh beets . Also I love the homemade bread idea .
And Thank you for sharing .🙏🏽
I see the difference between the 2 vegans clearly now. I love your channel for that. You give alternatives & options which helps so much because I’m new to this transition. Plus, I’m on dialysis. I can do one way until I learn other ways or until I can find other vegan food options. Thanks for explaining! I tend to intertwined the two a lot. Thats why I just say I’m plant based. I’m about 70 days in to this journey. Thank you for pouring all this value into your channel! 🙏🏽
Wow omg thank you for this!!! AMAZING!! 👏👏👏
You're welcome Shelly! 😊
God Bless You Brother! Outstanding! 🔥🔥🔥
You're welcome. Thanks a lot for watching 🙏🏿
Excellent.
Excellent video! Your soothing voice help put my 7 month ago granddaughter fall sleep.
I truly appreciate your vegan video. It looks delicious 😋, Thank you so much.👌
Thank you! 🙏🏿
Looks like a winner
Wow they are super burgers you are genius 🙏✨ you are legendary 😍✨💚 thank you
Impressive!! You never disappoint Sir❤
Excellent!
Awesomeness!!!
Bravo! Superb technique and presentation!
Thank you Lindsey!
Thank you Manny!!!! As usual a hit!!! I can not wait to try this. When you come out with this cookbook trust and believe I’m supporting you all the way! If you use oyster mushrooms are you shredding it like you would shred the king trumpet mushrooms?
Hey Latania! Thank you so much for your support. It's truly appreciated. I was just working on the cookbook about a minute ago. Took a break to reply comments. It's coming soon. It won't hold together long enough for you to shred it using a grater. You can use a food processor, then squeeze out the water afterwards. You don't have to feed it down the blender's/food processor's chute. Just dump it and chop. Add some portobello for that meaty umami taste.
Great job
Yes thanks I’m trying it now
thank you so much for your videos!!!! 🙏🏽✍🏽💛
You are welcome 🙏🏿
Awesome!
You are so awesome …I appreciate you💜
Thank you so much! You too are awesome 🙏🏿
My dear brother as a vegetarian this is the best I've seen so far am really proud of the talent in you keep it up. Be sure I will try this this recipe. You sabbi cook oh👏👏💕
This is God tier! The food looks great! The video quality is perfect! Multitasking on 💯! That wood smoking kitchen tool is something new I learned! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 I have to make this!
I appreciate you 🙏🏿 Yeah, the smoker made a huge difference in the flavor. I hope you get to make and enjoy it. Thanks a lot.
Looks delicious
My goodness!!Those Burgers look
Scrumptilicious!!!💚🌿🍎🍃
Thank you! 🙏🏿
Nice thank you
You’re the greatest!!!
Thanks!
I appreciate you!
6:53 I like the fact that he did it again for people who lose focus. I just subscribed!
😂 Thank you so much!
We need a lot more like you don’t stop don’t give up
I'll keep it coming. Thank you!
Love your commentary! Oh, and the recipe 😂❤ (Bermuda checking in)
Thank you Carol! Wow... all the way from Bermuda 🇧🇲 🙌🏿
Great video! You could obtain shorter strips with the processor, by cutting the mushrooms in smaller pieces before processing them.
Yup. It's a wonderful mushroom. Thanks for your contribution. I did something similar here: th-cam.com/video/IcrseAi3TbU/w-d-xo.html
This looks soooo good! I would love to do this on a smaller level, like just 2 burgers...
Thank you! Doing it on a smaller scale will be great. You'll be able to fine tune every minute detail (flavor, texture, etc) to your taste. Feel free to add other spices too. I always play around with the herbs and spices whenever I make these burgers.
Thank you for showing ppl different vegan options. I wish you could put these in a cookbook. ❤ your channel. I should go vegan and dabble in alkaline foods as well.
You’re awesome, a good teacher! Am alkaline vegan. Thank you very much🙏🏽
God bless you🙏🏽
You are so welcome!
Doing very well with the videos as well as the food also great doing both options hopefully will help you grow 🙌💪
Thank you so much. It's funny, this was originally supposed to be a vegan (not alkaline) channel. Alkaline vegans needed me more at the time, but I believe they have a lot of options now. Also, to tell the truth, my O.G vegan subs are blowing up my DM lol. Thanks a lot for watching my videos! I appreciate you
@@Grubanny we follow everything you do. We assumed you lived in the uk to learn you don't haha but we try and be as much alkaline as possible ourselves yet still love the double options vegan and alkaline vegan also to work hard finding great alkaline ways since most are so bland about or even the books we purchased. So thankyou again for the great work 🙌
Yum. I subscribed 😊
Almost ready to make this. I just got my portable smoker!! Now I need white kamut flour then it is ON!!
THANK YOU THANK YOU! Much appreciated
You're welcome 😊 Thanks for watching!
😯 I learned so much from this video!
Thank you! I'm happy to hear that 😊
You're amazing!
Just made ur alkaline version & i'm shocked at how yummy it tastes. Also shocked at how it held together. Very nice, creative recipe with shredding those mushrooms. 5-stars from me ⭐️⭐️⭐️⭐️⭐️ Thanks for sharing!!!
Thank you so much! I'm really glad you enjoyed the alkaline version. There's a lot more coming your way.
@@Grubanny That's great, I'm here for it with fork & knife in hand 🍴😋🍽
And the texture?
@@1melissawhatnowActually the texture & mouth feel were not at all rubbery or grainy. Unlike most vegan burgers, these tasted really "meaty" like. I made them once without smoking at the end & the 2nd time when i used the smoker, i felt like I was actually eating a Burger King burger 🍔❤️🍔
Thank u🙏
OMG.. THESE BURGERS ARE SO DELICIOUS! I flapped it around, and it held up, and it's super flavorful. Best burgers ever!! ❤❤❤ thank you, Manny, you are amazing!
Thanks a lot for the feedback April and thanks for taking the time to follow my recipe. I'm glad you enjoyed it. You too are amazing!
What was the texture like?