Olive Bread Recipe

[@guadeloupe61]

Hi Stephanie, my name is Sabine and I live in Toronto, Canada. Thank you very much for this recipe, I was looking for an Olive Bread recipe and I found yours. I made it and I am loving it. It is absolutely delicious. ❤

[@stephaniecuisine]

Hi Sabine, I am glad you liked it☺

[@Rob_430]

The method is good, but using warm water, over a tbsp yeast for a long bulk fermentation. It’s sure to be over proofed. I do cool water, 1/4 tsp yeast for 12-18 hours.

[@stephaniecuisine]

Thank you, I will try using cool water☺

[@cookingoutsidebr]

😋👍👍👍👏👏