Hi, I will try to add English subtitles in the future video. Here is the ingredient: Milk 350g tea bags ×2 Eggs ×3 Low-gluten flour 50g Cornstarch 25g Granulated sugar 25g Butter 10g Layer Chestnut cream : Whipping cream 300g Granulated sugar 15g Approximately 240g chestnut puree Outer cream: Whipping cream 100g Approximately 50g chestnut puree Black sugar syrup (can be replaced with chocolate sauce or other colored syrups)
Omg i grew up picking chestnuts so they are very close to my heart. This is a wonderful cake❤
看一看都覺得好味
栗子泥要先跟一些鮮奶油混合再打發
Wow 超厲害的👍
谢谢~
This looks really good, would you happen to be able to translate this in English?
Hi, I will try to add English subtitles in the future video. Here is the ingredient:
Milk 350g
tea bags ×2
Eggs ×3
Low-gluten flour 50g
Cornstarch 25g
Granulated sugar 25g
Butter 10g
Layer Chestnut cream :
Whipping cream 300g
Granulated sugar 15g
Approximately 240g chestnut puree
Outer cream:
Whipping cream 100g
Approximately 50g chestnut puree
Black sugar syrup (can be replaced with chocolate sauce or other colored syrups)
斯纳姐出个激凸绿茶蛋糕
请问要怎么激怎么凸,教教我
一边做蛋糕一边对教授抛媚眼就能激凸了
餅皮這麽薄很難喔,會瘋掉吧~
不会啊~这个配方就是比较薄。薄跟厚其实操作难度差不多,只是厚的少涂两层奶油而已