Dhaba Style Simple Paneer Capsicum Masala | Easy & Simple Paneer Recipe |
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Dhaba style paneer capsicum is a flavourful Indian dish inspired by the rustic and robust flavour of roadside eateries ( dhaba) in India. It is made with paneer with is marinated with little spices n salt n then Shallow fried it. To make gray preferred mustard oil with some whole spices, onion, tomato n capsicum blend with some powder n preparation masala. For richness n freshness fresh cream/ malai with some coriander leaves. So do try this amazing recipe today and enjoy with your family and friends ❤️
Dhaba Style Paneer Capsicum
Preparation time- 15-20min
Cooking time- 20-30 min
Marinated time- 30 min
INGREDIENTS
For marination
Paneer- 200gm
Kashmiri chilli- 1/2tsp
Turmeric- 1/4tsp
Salt to taste
Kasuri methi- 1/2tsp
Butter- 1tsp ( for fry )
Fo Ginger & garlic paste
Ginger- 1/2 inch
Garlic- 6-8
Green chilli-2
For Dry Masala
Coriander seed- 1/2tbsp
Cumin seed- 1tsp
Fennel seed- 1tsp
Green cardamom - 2
Black cardamom - 1
Star anis- 1/2
Salt to taste
For gravy
Mustard oil- 2tbsp
Black pepper corn- 5-6
Bey leaf- 1
Dry red chilli- 2
Onion- 2 ( chopped)
Crushed ginger & garlic
Tomato- 1/2cup
Capsicum- 1 cup
Coriander powder - 1tsp
Cumin powder - 1tsp
Kashmiri chilli - 1tsp
Turmeric - 1/4tsp
Preparation masala- 1tbsp
Water- 1 1/2cup
Fresh malai/ cream- 1tbsp
Fried paneer
Coriander leaves - handful
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