hey there, trying this down in Aussie as we speak. Do you have the step by step instructions/recipe for printing? Also what temp to pull it if looking for medium ? Thanks heaps mate
Hi! Unfortunately I don’t have the recipe in a printable form but you’ve definitely give. Me a good idea! Also, for medium temp I’d pull it around 145-150 F (63 - 66 C) and let it carryover a bit as it rests. Thanks so much for watching and good luck!!
Wow your content is so professional and I'm over here drooling over your smoker and other tools. Then I see you're only slightly over 1k!! This channel is going to the moon!
Wow! That’s some amazing leg of lamb Jon! That must have smelled insanely good and tasted even better. Excellent cook! Hope you have a blessed Easter! Cheers buddy!
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hey there, trying this down in Aussie as we speak. Do you have the step by step instructions/recipe for printing? Also what temp to pull it if looking for medium ?
Thanks heaps mate
Hi! Unfortunately I don’t have the recipe in a printable form but you’ve definitely give. Me a good idea! Also, for medium temp I’d pull it around 145-150 F (63 - 66 C) and let it carryover a bit as it rests. Thanks so much for watching and good luck!!
Looks excellent, I will be trying that sauce for sure 👍 thanks for sharing!
Thanks so much! If you try it come back and let me know how it turns out!
@@HolySmokesBBQ will do!
Wow your content is so professional and I'm over here drooling over your smoker and other tools. Then I see you're only slightly over 1k!! This channel is going to the moon!
Thank you so much for the love and support!
Wow! That’s some amazing leg of lamb Jon! That must have smelled insanely good and tasted even better. Excellent cook! Hope you have a blessed Easter! Cheers buddy!
Thank so much Jay! Appreciate your continued support. Have an awesome Easter!
You as well Jon!
Great lamb leg