Day 24: Ethiopian Natural Coffee with Hario V60 | The Solution Pour

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  • เผยแพร่เมื่อ 31 ธ.ค. 2024
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    Day 24 of the coffee advent calendar showcases a delightful natural processed coffee from Ethiopia, brewed with the iconic Hario V60. In this POV brewing session, I reveal a unique method to control extraction towards the end of the brewing process, ensuring a perfectly balanced cup. Join me in celebrating the final day of this coffee journey with a method tailored for the vibrant flavors of natural Ethiopian coffee.

ความคิดเห็น • 34

  • @manuelquezada7224
    @manuelquezada7224 8 วันที่ผ่านมา +5

    Thank you so much for this and the last 23 videos of the series. I have learned a lot by watching your videos and hearing all your advices regarding diferent brewers, processing types and regions. Looking forward to more of your content :). Happy holidays!

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      Thank you very very much! Your support and feedback are so rewarding, I can't wait to continue to make more contents. Happy holidays!

  • @markp4811
    @markp4811 5 วันที่ผ่านมา

    Masterclasses from a great coffee educator, more valuable than endless equipment reviews how to actually brew coffees better, cheers mate

  • @robertsanders1745
    @robertsanders1745 8 วันที่ผ่านมา +2

    Thanks for the series! Love how you concentrate on making good coffee, not just the latest equipment crazes.
    What was the most surprising coffee on the calendar?

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา +1

      Thanks so much for your support! That's how I learned to make coffee, way before the equipment trends :)
      🤔 I need to think a bit about that, there were a few that surprised me.

  • @n6rcan
    @n6rcan 8 วันที่ผ่านมา

    Another gem of Barista knowledge

  • @choyhsien
    @choyhsien 3 วันที่ผ่านมา

    Thanks for these lessons on how to brew coffee! Merry Christmas!

  • @RichardChau
    @RichardChau 7 วันที่ผ่านมา

    Merry Christmas Matteo, finally the last day so glad could be part of this journey, thank you so much, appreciate it.

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      Merry Christmas and thanks so much for the support for being part of it :)

  • @jdgordon194
    @jdgordon194 8 วันที่ผ่านมา

    One of the most valuable coffee brewing series I've seen...thank you Matteo. Looking forward to more "lessons" and content. Your expertise is on display and so is your kindness. It is so much appreciated. Merry Christmas, Happy Holidays to you and your family!

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      Thanks so much for the nice words and support. Without it, it would be impossible for me to share contents and knowledge. Enjoy your holidays!

  • @timothyrees6318
    @timothyrees6318 8 วันที่ผ่านมา

    I absolutely loved this series! So interesting and informative! I learned so much! What a pleasure! Thank you! 🙏🏻

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      Without your support it would be impossible for me to do that. Thanks so much!

  • @David-wh7rm
    @David-wh7rm 8 วันที่ผ่านมา +1

    Thank you very much for this series, I'm about 7 days behind but I'm still following it with my calender. It's been really interesting and a highlight of my days.

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      Thanks so much for following and the support. Enjoy the rest of the calendar :)

  • @philipsullivan3920
    @philipsullivan3920 7 วันที่ผ่านมา

    Really interesting series. Thank you for putting it out.

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      Thanks so much. I really appreciate your feedback :)

  • @MatticsPhi
    @MatticsPhi 8 วันที่ผ่านมา

    What a technique! I am quite eager to try this technique out!
    thank you for the informative series, it's very information dense which all of us love

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา +1

      I hope you will get a good result from this technique.
      Thanks so much for your support and your feedback :)

  • @janhecke8703
    @janhecke8703 8 วันที่ผ่านมา +1

    That was very interesting. Nice idea for the whole calendar

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      Thanks so much! It was a great idea and totally worth it :)

  • @mcignatz
    @mcignatz 8 วันที่ผ่านมา

    Great ending video! Thanks for a wonderful series of videos! I learned a whole lot and hope to put your recipes into practice! Have a Merry Christmas and very Happy New Year!

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      Thanks so much for your support. I'm glad you enjoyed it. Merry Christmas and happy new year to you too!

  • @Yulong_white
    @Yulong_white 8 วันที่ผ่านมา

    Very much enjoyed the whole lot. Thank you for imparting your knowledge / thoughts. Merry Christmas

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      Thanks so much for your comment, support and feedback. :) Merry Christmas

  • @DBDiez
    @DBDiez 8 วันที่ผ่านมา

    Thanks for sharing all your knowledge these days, it's been a pleasure to follow your videos.

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      it's a great pleasure for me to share knowledge and to continue to do it in the future

  • @timothyrees6318
    @timothyrees6318 7 วันที่ผ่านมา

    I would love to see a video on your take of making iced coffee with a V60! That would be great 👍🏻🎉

    • @matteofromtheswamps
      @matteofromtheswamps  6 วันที่ผ่านมา

      I have actually made a series of video about that. I used the Orea for that, but the principle is the same.

  • @davemXCrusty
    @davemXCrusty 7 วันที่ผ่านมา

    Buon natale 🎄

  • @Aygross
    @Aygross 8 วันที่ผ่านมา

    What do you gain by this method u don't understand what the advantage of this is?

    • @matteofromtheswamps
      @matteofromtheswamps  8 วันที่ผ่านมา

      Basically you reduce the extraction on the last pour, because the water will be colder and also mixed with the first pour