Perfect Multigrain Bread | Tips to Avoid Crumbly Bread
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- My Go-To Multigrain Bread Recipe! 🌾 This whole wheat bread, packed with ancient grains and made with fresh milled flour, is incredibly easy and perfect for any home baker.
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Products used:
- USA Pullman Pan
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- Electric Knife
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- Zacme mixer
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-Grain mill (Save $20 with code LOVELYBELLBAKES20)
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-My grain
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Printable Recipe ➡️ lovelybellbake...
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Happy baking! 🍞
CHAPTERS:
00:20 - Mixing Dough
01:09 - First Rise Process
02:00 - Shaping Techniques
03:13 - Baking Bread
04:13 - Cutting Techniques
Music: Solitude
Musician: Rook1e
Thank-you so much for keeping your videos short and focused! You're an excellent presenter and I truly appreciate your efforts.
Thank you so much!
This recipe turned out fabulous! Thank you!! I subbed hard white for the barley and einkorn. Delicious! And SO SOFT AND LIGHT. The yudane I think is key with the fresh milled flours. Everytime I use it, it makes a world of difference in the softness. And it helps the bread stay soft longer. Love your videos 😊
I’m happy to hear you enjoyed it!
I’m definitely making this loaf this weekend!
OK I just made this recipe this morning an I have to say I'm blown away by the gluten development of this dough! And the extensibility from the spelt was crazy to see. The sandwich bread I typically make has a lot more fat and honey so the texture of this loaf was a nice change. The sides of the loaf did squish in a bit as it cooled, giving it a somewhat hourglass figure. Other than that it was perfect!
I love baking with spelt and kamut! They make such beautiful dough. I even add them to my regular sandwich bread recipe and it makes the dough reach windowpane faster.
Adjusting the cooking will take care of the sides caving in. You can bake about 7 minutes longer or bake 25 degrees higher.
That caving just means there’s a little excess moisture in the loaf.
@@Lovelybellbakes Thanks so much! I'm curious, where did you learn about baking? you seem to have a lot more technical knowledge than most home bakers, especially the ones using freshly milled grains.
@@Yoda63 thank you! Just years of baking experience and TONS of research. I bake atleast 12 loaves a week as well and do a lot of experimenting.
Beautiful bread! I would never guess that you could get that mix of grains to come out so well! What is it like without the lecithin and Vit C?
Thank you for mentioning that spelt makes a stretchy dough! I probably would have added more flour to make it less sticky--so thanks for teaching us to leave it sticky.
My pleasure ☺️
Hi! Always love your recipes. Made this the other day and noticed my dough was very, very sticky. I did not watch the video beforehand, just followed the sunflower lecithin version which gives a water measurement of 346g, however, you state in the video to use 296g so I will try again with the lower amount. Your dough looked so much better than mine with that lower amount!
I misspoke in the video. I will have to fix that. But certainly use less water next time. When working with fresh milled flour, one batch of grain can differ from another even when it’s the same kind of grain.
@Lovelybellbakes Thank you!
Looks great! Thanks for recipe!
Thank you ☺️
Thank you.
My pleasure!
Beautiful
Thank you
This looks fantastic, I will have to give this recipe a try! If I have all of the flours except einkorn, how would you recommend that I adjust the recipe?
Replace it with more of any of the other grains.
Have you doubled this recipe? Are there any adjustments necessary?
I make 1 loaf at a time for this recipe since only my husband eats it. It will double just fine tho with no modifications. Just expect a slightly faster rise.
Does it matter what brand of vitamin c powder you use? Do you have a recommendation?
I use this one. It lasts a very very long time. amzn.to/3X73xjN #ad
@@Lovelybellbakes thank you
Hi can I use sourdough starter instead of the dry yeast? If so, how Much would I need?
Here’s a sourdough conversion calculator
justmillit.com/yeast-sourdough-conversion-calculator/
I actually have all the grains needed to try this recipe. Have to wait a week or so, we’re overstocked on fresh bread products. 🤦♀️
where do you purchase your honey?
www.azurestandard.com/shop/product/food/sweeteners/honey/wildflower/honey-raw-berrywildflower/8557?package=SW009&a_aid=3d6fb3de7c