8 TYPES OF CHINESE BREAKFAST FOODS! | Fung Bros
ฝัง
- เผยแพร่เมื่อ 14 ก.ค. 2024
- We tried so many different regions of Chinese breakfast, from Sichuan to Tianjin, to Hong Kong, & much much more!
Taiwanese Pastry Style - Four Seas
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Wuhan-Breakfast - Tasty Dining
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Taiwanese pastry - 85c
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Taiwanese Congee Style - Lu’s Garden
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Chinese-Vietnamese - Mien Nghia
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Cantonese Traditional - Delicious Food Corner
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Guangzhou Chang-Fen - Yinji
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HK Noodle Cart (Happy Harbor)
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Northern Chinese (Tianjin) - Garage kitchen
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#FungBros #breakfast #chinesefood
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Yooo 6 minutes into the video, they have already shown so much food items and the video is 23 minutes long. I am just curious at this point.
holy shit. Fung Bros pinned my comment. thank you, made my day seriously. i am religious viewer lol.
The show is so much better when they don't try too hard.
@@ksingh1208 They did it with me a few times :)
WATCHING FROM MOZAMBIQUE AFRICA PO
I always ate these foods growing up. Abc's would make fun of me for being too chinese for liking these foods but now that we're college aged I see the same abc's eating these foods because all of a sudden its cool now to be in touch with your culture.
Fiona Wong ha! I like how ur sooo Chinese that u even call Americans ‘abc’s’
My parents say that all the time
you really can't blame Chinese Americans when they are really young, like pre -teen or Teen. At those age, children just wants to be socially accepted , to have friends. At those ages, maintaining cultural heritage is probably low on their list of priorities. Unless the parents support or expose the children to the culture, they won't even know about it.
As a person who lives in Beijing. I must say that last dish made by beans in TianJin section is not what Chinese people called Douzhi(豆汁), it is indeed Doufunao(豆腐脑). Douzhi(豆汁) is a traditional Beijing drinks which made also by beans but tastes totally different from Doufunao. I hope one day you guys can try that in Beijing(after this damn special time ), trust me, you will see how special the Douzhi is.
Its not something that's very accessable in the west(US)🤔🤔🤔
This tone, this tempo--please keep it. Y'all go to some incredible places, but this is the first video of yours that I have had the patience to sit through--you're humor & energy are intact, but more mellow & that is a good thing.
yess this is my favourite video in a long time! love all the food and pacing of editing
I'm new to these guys and they are truly growing on me! I love their brotherhood so much and they're so smart.
How HOW are you eating that much in one sitting? Even just 1-2 of each item is enough for my entire breakfast. You went through like...6 meals, and that was just for Taiwan. A fantuan alone is filling af. I haven't even finished watching and I already feel full watching you eat
"i'm going to go with the red bean"
"that's good because i want the black sesame"
"I know that"
the brotherly bond omg. for real though, you know you love your siblings when you give them the food they like
can we get a Fung Bros x Mike Chen collab? id love to see it :D
Yasss!
Didn’t that happen already? Maybe I’m trippin
Keezy TV I’m not sure. If you find it lmk so I can watch it lol 😁
So long as mike doesn’t get politics involved.
Agreed!!!
Hey Fung Bro’s please feature more northern Chinese food~ Shan Dong has sooooo much foods, and tian Jin takes their good really seriously. So please feature more northern food. Thank you!
I love these food crawls so much! Really helps me learn more about Chinese cuisine and find new dishes to try 😍
Well to be honest my family is superrrrr obsessed Chinese food and I haven’t even eaten half of these
Thanks for this content fellas. We need more like it to keep our culture alive for the next generation!
guys, I really appreciate what you have been done for Chinese culture. thumbs up!
This is an amazing video. I love your presentation style. The food is what stays in focus. You cover a lot a food in a short amount of time. I love how you hold the dishes up to the camera and break them apart so we can see the texture and individual ingredients.
So glad you guys are supporting small businesses 🙏
Imagine having so many breakfast stalls within 2 minutes walking distance from your house, where you can pick up food for less than a dollar. Bet you wouldn't be skipping breakfast.
Can't believe you guys can get so much traditional Chinese breakfast in US.
Best foodie vid I have seen in a long time! Glad I found you guys. :) :) Thank you!!
This was such a great video - I loved seeing all of the different breakfast foods that I have never seen before! And it was nice to see some familiar ones too (my family is from Tianjin)!
You guys always project high energy positive vibes in your videos. Loved the cuisine education.
Hello from Shenzhen, it’s morning here and I’m starving while watching. Heehee..... a pretty good summary of Chinese breakfast 👍🏻
It's so fun to hear you guys speaking Chinese and Cantonese. Do you guys have a video speaking only n Chinese for a day? LMAO
Cantonese is also Chinese! i
@@joenroute9646 they're different languages
@@andrewzhu5394 still Chinese !
Yoooo this video has to be one of your best so far! Great details on the different regions of China. And the crazy thing is you can get this all at the 626!
This was such a complete compilation 👍
I love your videos- keep it up!!!
I think you guys should also include Xinjiang and Inner Mongolia breakfasts which are two noticeably different styles.
Chinese breakfast is soooo good!! I miss eating breakfast in Hong Kong with my Gung Gung - really loved this video :)
Shout out to Hakka Culture. Thank you so much for bringing Hakka culture in your video. Hakka from GuangDong Hui Zhou living in Boston MA. XD
I just literally watched the Thai food edition. Hahahahahaha and suddenly come across with a new posted video... Yassssssss!
love you guys!
好好吃哈哈 謝謝介紹台灣早餐哦 ❤️
If you guys are looking for ideas on your next video, I would highly suggest trying out the different Indian cuisines (eg. North Indian, South Indian, Bengali, Mumbai street food etc..) There is a lot of delicious food out there waiting for your reviews.
I love that you guys have been bringing attention to China's regional foods. Something I've noticed in some of your videos is that the restaurants you guys go to are not always mentioned, links aren't consistently provided or when you guys do provide links, they're not in the order in which you guys showcase them. Perfect example would be the Wuhan segment is within the 18 minute mark but it's second on your link list. I hope you guys can fix this so that we can also experience the foods that are featured. Much respect!
That is not douzhi. U don’t want that man. It’s a Beijing “delicacy”. It’s dank. It’s smelly and sour. What u had is called doufunao. Tofu brain. Different thing. I love that shit. Also. Ur northern accent is on point
Made me sooo hungry! 💜
That Taiwanese flatbread tastes great when it just comes off the oven and with only scrambled egg as filling hits the spot each time. No need for bacon or ham. But when its super cold and really hungry, the breakfast roll is enough to last you till lunch time.
nice video! Very entertaining and I learned a lot :)
Awesome video! I met you guys in Portland when I worked at Nongs downtown! Keep up the sick vids !
Kudos, thanks for sharing these cultural insights in a fun format.
You guys covered Chaozhou...
Nice! Respect 🙌
I love your guys content been following you for 4 years
Looks delicious 😋🥰😍💕
One of your best. 👍
I love the fung bros so funny. makes my day. I checked out the video. Bc i love canto food. so good.
my family is from wuhan and the noodles are one of the best things i have ever tasted in my whole life
Love your videos!
This video made me crazy hungry. I want it all. Noodle me up!
This why I love fung bros coz theit vlog have a variety
Ever seen mine? =)
I keep it simple with a youtiao and hot sweet soy milk. Yo, but if I had all those varieties of breakfast items available to me nearby, I'd be having something different every day or at least once a week. I thought your last video on Thai food was the best so far, well this one out did that one! Oh, and I'm also down with the fatty bits, crunchy or chewy. Well done!
I feel like this is a substitute to my cravings of Chinese food in general 😂😂
The camera work was smooth this time & less stylized 👏 keeping it simple & steady with the lens. I like how you went right into the food & showcased it.
oooh yummmyy!!
Watching this makes me so hungry.
im chinese canadian and working in shenzhen at the moment, learning a lot from this vid! 👌
Every time you film the food showcase I just want it! I live in a chinese Breakfast desert 😕. But I love your segments. How do you eat so much?
First breakfast in Taiwan was a simple, yet ever so perfectly crisp Youtiao with a bowl of thick and rich Soybean, perfect for dipping. Im still smiling thinking about it.
LVOE THIS VID
I am on a journey of weight loss,why am I here?
Sutton C because you are hungry
Jason Reviews TECH well...your not wrong
As a Chinese residing in the US when I watched the European pastry parts of the Guangzhou and Hong Kong section I was surprised by realizing that there's a lot of breads which I previously classified as American food, cannot generally be found in the US except in Chinatown, and are all Cantonese speciality. Although till now I would still not call them Cantonese food but instead call them creole food, to distinguish them from genuine Cantonese food such _cheung-fan._ Please don't misunderstand me I don't mean they're bad, those creole Cantonese food are actually popular all-over China but people simply don't know they're part of Chinese cuisine.
You should probably add Fuzhou-style _guobian_ to your list. You can find pretty good ones in Brooklyn (although not so good in Manhattan Little Fookchow). Adding some seafood into it, really nice breakfast. This is something that you probably cannot find anywhere in China or US except in Fuzhou and New York. So definitely worth a try.
By the way, please don't call _doufu nao_ "douzhi". Douzhi is something _holy_ different! It is a _God_ in the most oldschool Beijing breakfast which most Chinese (include most modern Beijingers that are not "authentic" enough) can never accept, so I really don't recommend anyone to try it at the first time, espcially don't ask for _douzhi_ when you want _doufu nao_ - the seller would be super-surprised hearing that (and maybe confirm "are you sure").
Oh my goodness! You guys are making me so Hungry ;)
Y'all making me 🤤. Haven't had bfast yet either
so good food look tasty
Lmao this was good! And funny
Please do more of these videos!!!
Can i just say knowledge about food is prob the best knowledge ever
"How often do you see mango in cake?"
Me, who tends to frequent Chinese bakeries from childhood: Umm... All the time?
I thought I was the only one . I want a mango cake now!
@@RockstarEater
Honestly same. All the bakeries I like are at least 30 min away. 😓
Hey Fung Bros any chance you can do breakfast in NYC? Love to get your input on where to go to get the best!!
Omg these foods make me feel hungry even though I just ate 10 minutes ago 😂
I feel full even though I'm just watching this
Yooooo I’ve seen the Zongzi Lady!!
This is some dope shit guys, thanks so much for the effort
bro you're amazing
Bro you def need to do Dongbei (Northeast) BBQ Skewers.
Damn, you did my man dirty at the very end. LOL 😂
David-that’s good cause I wanted black sesame
Andrew- I know that
💪
Yummy
好想吃🥺
XMN BREAKFAST FTW!
🤤🤤🤤everything just yes to everything
Everything looks so yummy. Also I saw a Mien Nghia sign. I love that place!!
What's good to order there?
Cue people about to make bats and coronavirus comments, lol
Making me hungry
oh damn Chinese breakfast food is next level...
the zongzi lady is iconic
Food looks awesome but equally impressed with the beautiful interiors. I also love that 30s period style. Are you permanently in nyc?
Holy moly did I see a funnel cake!!
You guys are Funny^^^^ and cute.
Dimsum for the win!
Ya'll always making me hungry!😔
Does this make you hungry too: th-cam.com/video/Wil9BJ9B4AQ/w-d-xo.html
You guys are making me hungry!! No Asian restaurants/Dim Sum by me in SFV.
Time to make a trip to the 626!
Carbs Galore!
oh i love rice roll
看饿了。。。啊啊啊啊饿！！！
you guys are great at presenting the different breakfast foods, you should put a warning as a disclaimer...warning ....watching our videos may make you gain weight. as well as being completely satisfied. I wish you both good heatlh and prosperity.Keep the videos coming.
I think you went to Green Wheat Field Bakery. It's my favorite Canto bakery in SGV, they give you a free milk tea with Yelp Check In!
🔥
Niceee 🤗🤗🤗🤗
Andrew is sooooo cute! Lol
😍😍😍
taiwanese breakfast
I wish I had a personal chef.
I like your videos so mush. I think you guys let tons of people, understand Asian culture. Thanks. I don't wanna offend someone but the title"should be Asian breakfast". Just like you wanna introduce American food. The fish fire is on your list. Just a little suggestion.
They are introducing exclusively Chinese breakfasts. Why do you want it to change to "Asian"?
@@michaelzz9198 Probably butthurt bc Taiwan was included in it. The problem is, "Chinese" in this context is a culture term like "Slavic", and the Taiwanese food in this video are undoubtedly Chinese Taiwanese and not aboriginal Taiwanese. Therefore I don't see any problem with the video title.