How to make The BEST Mexican Pozole Rojo Recipe | Views on the road Pozole
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- เผยแพร่เมื่อ 13 พ.ย. 2019
- Mexican Pozole Rojo de Puerco! just the way your grandmother made it. Easy step by step recipe all you need is a little time. Lots of love, Stephanie and Cloud
---🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Shortened version of Pozole Rojo Recipe- • How to Make POZOLE ROJ...
Cook time 2 to 2 1/2 Hours
Don’t overcook the pork feet. We want them to keep on the bone until served.
Ingredients
Enough water to cover your pork in the pot
10-12 Pounds of Pork
1 Large Can of Hominy
1 Large Onion
2 Garlic Bulbs
10-15 Bay leaves
10-15 Guajillos or California Chilies
1/2 Teaspoon Salt
3 1/3 Tablespoons Chicken Bouillon
1 1/2 Tablespoons Mexican Oregano
Topping Ingredients
Finely Chopped Cabbage
Finely Chopped Onion
Finely Chopped Cilantro
Lime to taste
Red Radishes
Salsa for Pozole
Handfull of Puya Chiles (Remove Stems Keep seeds)
1 Garlic Bulb From Pozole
1/2 Tablespoon Mexican Oregano
1 Teaspoon Salt (Adjust to taste)
Enough broth from Pozole to Blend
For thicker Salsa add some Hominy
Pork Cuts used
Pork Feet/ Patitas de Puerto
Neckbone/ Espinazo
Pork Leg /Pierna de Puerco
Tip for Salt
Adjust salt as mentioned in the video
Start with 1/2 Tablespoon salt, boil for 30 minutes and adjust to taste
To thicken broth:
You can use 1 Cup of hominy, 2 Tablespoons of Maseca (Instant corn masa), Or 2 Corn tortillas
Blend your choice of thicker with chiles and broth
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albondigas please?
Thank you so much for posting this video, thank you Steph, love all of your videos
Gurrll, my grandma passed years ago, and my mom well...I just got done watching your tortilla vid, thank you so much!! Too bad I couldn't comment there because of some pinche pero!! Anyhow, we never used no baking powder in our tortillas either! I could never pinch the dough balls, and my tortillas always ended up looking like Texas, lol my grandma used to laugh and say it's cuz of my German side, haha
After watching your vid, I think I'm gonna try making them next weekend!
Adios
Do you have a chicken posole recipe?
OMG, just viewed your video of the Pazole! You my dear are a Blessing from the Lord. 5 stars on Presentation, Quality of Video, and your Sis directing :) You both had me giggling and writing down the recipe :) Thank you SO MUCH and Happy Holidays!
This is much needed therapy after watching Rachel Ray's "pozole".....
Jajajajajajajajajaja you lla rigth
😁😁😁
Whaaattttt I just watched that too
Hahaha I just watched Latina moms react to "Rachel Ray's Pozole" 🤣 I just subscribed to this channel & I can't wait to make this recipe! You sister ladies are amazing 👏
😂🤣😂🤣😂
Thank the LORD, this ain't no Rachael Ray recipe!🙏😁
I’ve been seeing reactions to the Rachel Ray Pozole! Hilarious!!
I saw a reaction to the Rachael ray one then ended up searching what the dish is and found this video lol
😂😂😂
For real
“Crema!?.. Oh sheeet!” Lmao
Omg I’m 32, Mexican and I’m still learning how to cook authentic Mexican food. I was never taught how to cook. I got married and my husband is Mexican and loves authentic Mexican food so I’ve been learning by watching videos. Today I followed this recipe and not only did it come out so tasty, I live far from my family so I enjoyed listening to you and Cloud - it felt like I had a house full of good company! I love you guys and thanks for sharing these wonderful recipes!
Exactly ha....
Ummmm…I’m 62 and I’m still learning to cook! My father was picky and we were very limited to what my mom cooked for us. I’m learning late in life but we’re never to old to learn, riiight?!?! Can’t wait to try this recipe!!!!
We all have hope, I’m 43 and just really learning . Thank you Views in the road ! From Los Angeles
Steph just to let you and Cloud know that my wife and I made this recipe yesterday and we both were blown away by how delicious it was. My wife is born and raised in Mexico and I am a gringo transplant to Mexico and have lived here for like 10 plus years. thanks for your great presentations and recipes. You are a joy to watch, so upbeat and happy. Can’t wait to make your Birria de Res.
Best posole recipe I have seen online. Thank you so much for sharing this.
❤❤❤❤❤❤❤❤❤❤
My pleasure 😊so happy you enjoyed this recipe!!
I went to buy some pozole today, and they were out. And now this pops up...thank you, God
God is good
@@celsobernal2695 for real for real...always
watch also Abuels kitchen pozole
Lol
That awesome please note there’s nothing like home made! 👌
Keep one another and love one another....sisters are special. I just lost mine 2 days ago from electrocution and its hard. I am gonna miss her so much.
I’m so sorry for your loss. It’s hard to imagine what you’re going through. Sincerely, I needed to be reminded not to take my sisters for granted because I have. Please remain strong and remember your sister would want you to continue living your life to the fullest! Praying for you to have the peace that passes understanding. 🙏🏻💐🤗
@@Poodlemama2 Thank you so much for your kind words, it truly means a lot. It's easy to take the people we love for granted when we don't mean to because we think they will always be there. It was very sudden and hard to process it, I thank God for people like you especially whats happening in the world today.
I just looked up Pazole recipes cause my girlfriend is Mexican and she’s feeling sick so I wanted to do something nice for her and make her some soup, so thank you for this recipe! Also your voice is incredibly soothing.
Hope she feels better. Thank you for taking care of her. Here is a broth recipe I recommend that is light and helps when your sick or any occasion. You don't have to make the rolled taco but the broth is perfect th-cam.com/video/f00BH8bcS1E/w-d-xo.html
Hominy is for the lazy. Real Posole CORN is essential. (my humble New Mexican opinion )
@@Viewsontheroad so beautiful you are for sharing broth recipe.
@@mamamode1312 I know isn't that sweet🥰
So nice of you ❤❤❤
Thank you for all your recipes.... I recently lost my mother to Covid and now caring for my 92 year old father. Your TH-cam channel has me learning all the traditional Mexican recipes in hopes of substituting for my moms cooking. Thank you again for helping me keep my home smelling of familiar Mexican dishes. 🙏🏽
God rest her Soul... condolences..🙏🏽
Prayers going out to you and your family!
I lost my mother to COVID 2 months ago😞
Condolences God bless you
My prayers are with you 🙏🏼
Wow! I tried your recipe today and it was delicious!!! 😋 It tasted just like my mother's pozole. 😢 I know she would've been so proud. From the bottom of my heart thank you, thank you so much for this video and the love you show for your family and the passion you show for cooking! May the Lord bless you all abundantly this 2022. 🙏 💖🥰
I seriously love your show.
Born in Gallup NM and now live in Arizona and I miss NM food. And everything you do helps me make what I miss. Here in AZ we don't have good Mexican American New Mexican food.
Thank you ladies for all your hard work.
Its good to see a woman eating and enjoying her food 😊😊
I made this and it was like a long, warm hug. So needed in this time of COVID. It was delicious!
Made your recipe tonight and...ladies..you and I KILLED IT!! POW! It is amazing..my whole building smells so good! My neighbors are all telling me how good it smells and so I've shared it with my neighbors and they are in heaven! Thank you both so much!
I admire your sisterhood. Love your recipes.
Soooo nummy - Thanks so much for letting us watch - love your show!!
We are a Chinese & Mexican family here! I absolutely loved all of your recipes. It’s always super delicious!
I really love watching each and every episode that you upload. I'm watching you from Namibia and don't have most of the ingredients on this part of the world (especially the chillies) but watching you just gives me that satisfaction. I had a chance to visit Arizona and enjoy most of these delicious food and the only way I get to enjoy it now is watching you. I never miss an episode. ❤️
Rose K K thank you! Welcome to our channel it’s a pleasure having you watch from 🇳🇦 Namibia❤️
If you check some of the online stores, you can have the ingredients shipped to you.
Don’t be afraid to switch it up :) if those exact Chile’s are not available use something that’s local to you ❤️ there is also a chicken pozole
You should find away to order these kind of chile seeds on line some how and start growing them at home. They are easy to grow.
Erica Hernandez, I make both types of meats in pozole, depends what we are in the mood for and I also use sweet basil and thyme in my pozole, it taste so good when it's done and we add chicken bouillon to the broth add it to your pozole until you get the right flavor, I make a huge pot of pozole each time so I use 6 to 8 cubes of pozole and a little salt.
This gal is quickly becoming my favorite person on TH-cam. Her demeanor and spunky ness is fun to watch. I usually just throw on her videos when I’m eating.
Ohhhh Myyyy Goodnesssss ladies. My husband made this and followed it to a T. It is the bestest menudo I have ever had in my life. Thank you ladies for sharing you delicious family recipes. Absolutely to die 4. 😎😎
Made your recipe and it was a success! My husband’s family is from Jalisco so they always cook better than me, now they have some competition. Thx for the delicious recipe 😊
Girl I’ve been on the hunt for a great authentic Mexican food channel for recipes and I finally found it! Can’t wait to try all of your recipes!!! All your food looks soooo good!!!
I spent almost 40 minutes watching. I'm so hungry. Since moving to Minnesota I haven't had these style dishes very much. My poor children dont know what they are missing. Going to get back to eating like I did when I was younger
Ty so much for your recipes, Im Asian and I impress my husband and Mexican family when I cook ur dishes. Your are detailed and ur cooking is nice and easy to follow. Love u and ur sister ty!
Korean Mexican..you must have an amazing mix of food. Two of my favorites.
You sisters have such a sweet special bond. I adore you and envious a little of your sisterly love. Always stay close.
Oh my G-d! Took me 3 years to make this food, from 🌍🇷🇴 ,but survive, and it's amazing, love it! Thank you so much!
I actually just asked my Hubby if we could make it this weekend. We live in Northern Nevada & girl it gets cold over here. Perfect time for this beautiful blessed amazing wonderfulness. I absolutely can't say enough about this Yummmmo
Hey girl, my mom wasn’t much of a cook so I didn’t really learn how to cook all the yummy food from my heritage. This Christmas I made your posole recipe and everyone was blown away and loved it. It came out so delicious. I am so inspired to cook now! Thank you!!!
I am lucky I still have my mom to ask when I don't know what to do. Thanks for keeping out traditional recopies authentic!! You go girl!!
That is good authentic Mexican water mouth cooking Pozole!!!!!!!!,..😋 Riquísimo!!!!!!!!!!!!!!
I'm in Albuquerque I swear you are so familiar. But I love your channel. The old-school in your ways I just feel my days of family together as it was yesterday. I been on my own for awhile as for my older family are all gone. I thank you both for your genuine.channel.
I moved to Arizona from East LA about a year ago and haven't had mom's Pozole. Thank you Stephanie and Cloud for your videos!!! Trying this one out tonight!!
Trying this recipe tonight for New Years Eve. Wish me luck.
Makes 2 of us
Makes 3!! Happy New Years!!
Me too!
But with chicken because of a pork allergy
Omg. It came out soo good. My mom said it was better than hers!! 🤣
Thank you , you have the best instructions and recipes of all . Thank you
Can you ship a bowl of that to Texas? ;) got so hungry watching you make that look so yummy, too. I'm sure your home smelled terrific. The holidays are empty without Tamales, Pozole, and Menudo; I managed to get a couple dozen tamales done for Christmas; that's about it. Watching you made me miss my family; unfortunately, they are no longer with us. Happy kitchen memories, thank you.
Omg! You Just showed me a new way of thickening my posole by blending some of that hominey with the chile.THANK YOU!!
Amazing I love learning how to make food from different cultures! Definitely adding this to my list! Keep them coming! You honestly need your own show! Peace and love ✊🏿
When you make this your gonna love it!✌
I'm from NM. I live between Hatch and El Paso. I live on raise on a Chile, jalapeños, Chile guerilla, tomatoes, corn, squash, melons, etc. My grandparents had a farm. So l know NM Chile. Sandia Chile is what I use it's hot but not as hot as 2XX or triple XXX. So NM Chile is the best. 🥰
My family loved your password and thank you very much I appreciate your recipe
I just made this and it was a hit!!! My mom is traveling and this is the first time we are spending Christmas Eve without her cooking. Thank you
Not gunna lie my heart dropped when you mentioned New Mexico ❤️
Love your videos!!!!
She didn't say Hatch...
Thank you so much for this recipe! I've been missing my mom's posole for so long and now I can make it myself. Thank you!!
This has been my go to for the last 3 years!!! My family loves it. Con papitas de puerco … perfect
Sounds delish but....what are papitas de puerco ?
Finally made your pozole rojo con los patas de puerco..OMG thank you!! So good and put my family to sleep after we ate a few bowls. Simple recipe to follow and the ingredients are easily available...so worth the time it takes to cook. 👏
This made me miss my mom! I asked her to make pozole when I go to Cali to visit. I can’t wait!!! Gracias. Viva México.
Currently making this making sure to watch carefully and rewind!!! Got everything I need !!! Thanks my tummy is looking forward to my Pozole!!!
I’m definitely going to make this for Christmas! I can hardly wait it looks delicious 😋
Dang your blessed with family thank you for the best
I love when you taste test. You and your sister remind me of my sister and I, I miss her so much since she moved far away :( I already have a good pozole recipe but i learned some good tips i want to tryout to improve on my recipe :). Looking forward to try out that salsa. Keep up the great job. Growing up in the 90's in a mostly white city, I felt i had to suppress/hide my heritage and culture because it was looked down upon, but you and my girls (children) are so proud and out it inspires me to also embrace my Mexican roots.
Black woman in 2022 for sure going to try this recipe for my husband he loves Pozole
Girl I live to see your videos, you can cook, many blessings to you
Steph 🌻 Thank you for teaching us how to make this authentic beautiful dish.God bless!
I ordered the skimmers, small wooden spoons, and tamarindo candy listed on your amazon. Love them all! ❤️
Thank you for share your family recipe ! I can't wait to try this !👍🙏
Love your instruction style, Claudia's input, and you welcoming us into your Cocina
We definitely missed you Cloud!!
Lol!!! Love you girls!!! You all remind me of my own family... Buen Provecho Hermosas...🥰❤
Well I found you now I cannot leave! My husband is from South Texas and loves authentic Mexican food. He also has a Wonderful Aunt from Mexico. But I am from N.Y. and never even had a taco until I was in my 30's. I can't wait to make this for him.
Looks soooooo…. Delicious! Thank you and Cloud for sharing this traditional dish with us!
OMG looks delicious I am Puerto Rican but I appreciate a really good plate of posole good job thank you for your recipe.
I love the chemistry between you sisters, reminds me a lot of my sisters and myself, your Mexican recipes are incredible, they’re as close to my childhood meals, as it gets. It’s like watching my mother as a younger me getting everything ready for dinner in the kitchen. Love your videos. 🇲🇽💕
LA. BAMBA THE SONG …..THANK YOU FOR THIS RECIPE, I AM NOT MEXICAN BUT I LIKE TO COOK FROM ALL OVER THE WORLD.
I am mexican 🌮🌯 and I learned how to make mexican food by watching your videos 🤗 my mother and my family would not teach me.i feel like you're my family you and cloud ☁️ so thank you very much for all the wonderful recipe 😋 and helping me bring my heritage of food to my table.much❤️🙏✌️🌯🌮🏡☕may the new year bring you and cloud ☁️ all happiness your hearts ❤️🥰 can handle.from california 😁🤗
I love this! I just made the pozole and it’s DELICIOUS! You and your sister are such a joy to watch 💗
Both of you, the pineapple in the background and you are to sweet, thank you for this amazing recipe.
This taste really similar to mine.... only 2 things I do differently are..... 1. I add 1/4 of a piece of abuelita chocolate to the gaullio chilles when I blend them ( helps counteract any bitterness from the Chile and no worries, it won't taste like chocolate at all.) And 2. When my broth is done... before I add the hominy I strain the broth into another pot and de- bone all the meat so nobody has to worry about accidentally biting into a piece of bone... it's an annoying and time consuming step but I think it's worth it...... I did love your addition of the crema and Puya salsa and will now incorporate this to our recipe. Very delicious. Thank you for your time in making these videos ❤️
Wow! My mouth is watering. Thanks for the recipe and and all of the tips.♥️
Just made this tonight and it's freakin' awesome! I especially love topping it with the cabbage, radishes, and limes. My new go to soup. Love watching you and so happy I found your channel. Blessings to you and your family.
I love your vlogs and I also love the fact that you bring out women empowermentbecause you have brought out the Mexican in me and I have inspired and empowered
Hey bebe
@@mariogonzales2303 who are you
Love Ur Rendition of this dish...looks amazing. Thank U for sharing
And I don't even like the thought if pig's feet in my food but ......GIRLSSSS !!!! This was amazing.
Omg !! I love pozoles specialy with this weather te quita el frio, And is good for the hangover lol.🍻🍻
🤣🤣🤣y’all made me LOL at the end 😂😂 “tas haciendo record Claudia” 😂😂
Made this for my husband and I tonight and it turned out great! I’ve been watching your videos all week. Thank you for the good food!
That dish looks so delicious. I'm going try making this for sure .Thank you for sharing. 😋
I love your channel!! My first recipe was the queso fresco. I made it with the milk of my goat and it turned out fabulously!!! 🥰 This pozole recipe will be my next. Adonica ~ Mount Vernon, WA.
Hi Steph, just to let you know, I put the dry hominy beans in a crock pot over night with salt and use it in my pozole. Can't get easier than that! I especially like the texture in using dry hominy. It's almost meaty in itself.
I just wanna say I started watching you like two days ago, not only is the food your making literally connected straight to my heart “ Authentic Mexican food” I love the culture and I love the food. God bless you your serving us way more then just fantastic meals your everything!!!
Yummmmmmeee!!! My favorite!!! Thank you for sharing. Love it.
Pozole is my family’s fave meal! Thank you for sharing your recipe. You look absolutely stunning! 💃
Te miras INCRE!!!!! 🥰😍
Osea del UNO....Ese chavo te esta viendo 🤣
Please show me how to make a video. I live in Chicago and I don't think I've ever had a really good Cafe de Hoya here in Chicago
I found you recently and so happy I did. You are such a wonderful cook. I am 67 years old and I use to make my own tortillas many years ago. I got hurt at my work so some things I could not do anymore. I have watched your video regarding tortillas and you have got me to want to try to make them again. Much love to you and your sister.
My mouth watered the entire time!
Con este frio hasta se antoja!!❤️🤗
I’ve never used the feet in my pozole before. I’ve seen it done in menudo tho. Interesting idea but I don’t think I’ll be adopting it :)
I find small cuts of pork loin along with some pork ribs (for bone flavor) are easier. Everyone’s got their own way of doing it lol...cool.
Thank you sooooo much ! Pozole is one of my favorite dishes needed the inspiration.
Oh wow, what time is dinner?
My mouth is watering for this delicious looking meal!
Awesome job, once again.
Thanks for sharing your recipes.
My favorite of all time!!!
I’d love to see your champurrado recipe for the holidays if you have one! Gracias
Yes 🤤
Oh my goodness that looks so delicious thank you for sharing with us all I'm going to try it
Great tips and techniques TY! You help us be fearless with authentic recipes
Dang Steph you’re looking snatched 😆 you go girl.
Lmao. Wtf is "snatched"?
Snatched is a term of endearment mainly used in the gay and entertainment community meaning they are "put together right and showing it off", "the person is opulent", and etc.
Opulent!❤
William Ellars like her waist is small she’s snatched
I use scissors to open the chili, and get the seeds out, it's much faster: ) your posole is going to be amazing :) yum!
Awesome i made it and my family loved it best pozole ever made. Thank u so much. 😍
I'm watching all of your videos at once, taking notes as I go. You're an excellent teacher, Stephanie. Thank you for taking the time needed to fully explain & demonstrate!
I just made the Chile and I’m making pozole tomorrow
That is a delicious soup I need to get that going yet to, keep up the great work 🤤🤗
An enormous pair of recipe! I love it.