Hi ViewsClub! We believe every human deserves running water. So we partnered up with DigDeep to run a fundraiser. 100% of your donation will go to the Navajo Water Project, bringing clean, running water to American families in need. Our goal is set to $10,000 and so far we have raised $1,398.30. Please keep this fundraiser in mind if you're thinking of donating this holiday season❤️ digdeep.funraise.org/fundraiser/viewsontheroad
Gurrll, my grandma passed years ago, and my mom well...I just got done watching your tortilla vid, thank you so much!! Too bad I couldn't comment there because of some pinche pero!! Anyhow, we never used no baking powder in our tortillas either! I could never pinch the dough balls, and my tortillas always ended up looking like Texas, lol my grandma used to laugh and say it's cuz of my German side, haha After watching your vid, I think I'm gonna try making them next weekend! Adios
OMG, just viewed your video of the Pazole! You my dear are a Blessing from the Lord. 5 stars on Presentation, Quality of Video, and your Sis directing :) You both had me giggling and writing down the recipe :) Thank you SO MUCH and Happy Holidays!
Hahaha I just watched Latina moms react to "Rachel Ray's Pozole" 🤣 I just subscribed to this channel & I can't wait to make this recipe! You sister ladies are amazing 👏
Omg I’m 32, Mexican and I’m still learning how to cook authentic Mexican food. I was never taught how to cook. I got married and my husband is Mexican and loves authentic Mexican food so I’ve been learning by watching videos. Today I followed this recipe and not only did it come out so tasty, I live far from my family so I enjoyed listening to you and Cloud - it felt like I had a house full of good company! I love you guys and thanks for sharing these wonderful recipes!
Ummmm…I’m 62 and I’m still learning to cook! My father was picky and we were very limited to what my mom cooked for us. I’m learning late in life but we’re never to old to learn, riiight?!?! Can’t wait to try this recipe!!!!
Steph just to let you and Cloud know that my wife and I made this recipe yesterday and we both were blown away by how delicious it was. My wife is born and raised in Mexico and I am a gringo transplant to Mexico and have lived here for like 10 plus years. thanks for your great presentations and recipes. You are a joy to watch, so upbeat and happy. Can’t wait to make your Birria de Res.
I seriously love your show. Born in Gallup NM and now live in Arizona and I miss NM food. And everything you do helps me make what I miss. Here in AZ we don't have good Mexican American New Mexican food. Thank you ladies for all your hard work.
I just looked up Pazole recipes cause my girlfriend is Mexican and she’s feeling sick so I wanted to do something nice for her and make her some soup, so thank you for this recipe! Also your voice is incredibly soothing.
Hope she feels better. Thank you for taking care of her. Here is a broth recipe I recommend that is light and helps when your sick or any occasion. You don't have to make the rolled taco but the broth is perfect th-cam.com/video/f00BH8bcS1E/w-d-xo.html
Made your recipe tonight and...ladies..you and I KILLED IT!! POW! It is amazing..my whole building smells so good! My neighbors are all telling me how good it smells and so I've shared it with my neighbors and they are in heaven! Thank you both so much!
Thank you for all your recipes.... I recently lost my mother to Covid and now caring for my 92 year old father. Your TH-cam channel has me learning all the traditional Mexican recipes in hopes of substituting for my moms cooking. Thank you again for helping me keep my home smelling of familiar Mexican dishes. 🙏🏽
Wow! I tried your recipe today and it was delicious!!! 😋 It tasted just like my mother's pozole. 😢 I know she would've been so proud. From the bottom of my heart thank you, thank you so much for this video and the love you show for your family and the passion you show for cooking! May the Lord bless you all abundantly this 2022. 🙏 💖🥰
Keep one another and love one another....sisters are special. I just lost mine 2 days ago from electrocution and its hard. I am gonna miss her so much.
I’m so sorry for your loss. It’s hard to imagine what you’re going through. Sincerely, I needed to be reminded not to take my sisters for granted because I have. Please remain strong and remember your sister would want you to continue living your life to the fullest! Praying for you to have the peace that passes understanding. 🙏🏻💐🤗
@@Poodlemama2 Thank you so much for your kind words, it truly means a lot. It's easy to take the people we love for granted when we don't mean to because we think they will always be there. It was very sudden and hard to process it, I thank God for people like you especially whats happening in the world today.
Ok, it’s time. Finally making pazole. Your Quesabirrias recipe was a hit with my family. Had to come back for review of your recipe for pazole. I had already bought pork shoulder and feet. Need to go in the morning and get some neck bones. I’m in Houston so we’ve got plenty of little markets that should have some.
This taste really similar to mine.... only 2 things I do differently are..... 1. I add 1/4 of a piece of abuelita chocolate to the gaullio chilles when I blend them ( helps counteract any bitterness from the Chile and no worries, it won't taste like chocolate at all.) And 2. When my broth is done... before I add the hominy I strain the broth into another pot and de- bone all the meat so nobody has to worry about accidentally biting into a piece of bone... it's an annoying and time consuming step but I think it's worth it...... I did love your addition of the crema and Puya salsa and will now incorporate this to our recipe. Very delicious. Thank you for your time in making these videos ❤️
Girl I’ve been on the hunt for a great authentic Mexican food channel for recipes and I finally found it! Can’t wait to try all of your recipes!!! All your food looks soooo good!!!
Ty so much for your recipes, Im Asian and I impress my husband and Mexican family when I cook ur dishes. Your are detailed and ur cooking is nice and easy to follow. Love u and ur sister ty!
I really love watching each and every episode that you upload. I'm watching you from Namibia and don't have most of the ingredients on this part of the world (especially the chillies) but watching you just gives me that satisfaction. I had a chance to visit Arizona and enjoy most of these delicious food and the only way I get to enjoy it now is watching you. I never miss an episode. ❤️
Erica Hernandez, I make both types of meats in pozole, depends what we are in the mood for and I also use sweet basil and thyme in my pozole, it taste so good when it's done and we add chicken bouillon to the broth add it to your pozole until you get the right flavor, I make a huge pot of pozole each time so I use 6 to 8 cubes of pozole and a little salt.
Ohhhh Myyyy Goodnesssss ladies. My husband made this and followed it to a T. It is the bestest menudo I have ever had in my life. Thank you ladies for sharing you delicious family recipes. Absolutely to die 4. 😎😎
I moved to Arizona from East LA about a year ago and haven't had mom's Pozole. Thank you Stephanie and Cloud for your videos!!! Trying this one out tonight!!
Hey girl, my mom wasn’t much of a cook so I didn’t really learn how to cook all the yummy food from my heritage. This Christmas I made your posole recipe and everyone was blown away and loved it. It came out so delicious. I am so inspired to cook now! Thank you!!!
I found you recently and so happy I did. You are such a wonderful cook. I am 67 years old and I use to make my own tortillas many years ago. I got hurt at my work so some things I could not do anymore. I have watched your video regarding tortillas and you have got me to want to try to make them again. Much love to you and your sister.
This gal is quickly becoming my favorite person on TH-cam. Her demeanor and spunky ness is fun to watch. I usually just throw on her videos when I’m eating.
Amazing I love learning how to make food from different cultures! Definitely adding this to my list! Keep them coming! You honestly need your own show! Peace and love ✊🏿
I just wanna say I started watching you like two days ago, not only is the food your making literally connected straight to my heart “ Authentic Mexican food” I love the culture and I love the food. God bless you your serving us way more then just fantastic meals your everything!!!
Finally made your pozole rojo con los patas de puerco..OMG thank you!! So good and put my family to sleep after we ate a few bowls. Simple recipe to follow and the ingredients are easily available...so worth the time it takes to cook. 👏
to be honest with you it is your friendly personality that keeps me watching your videos. I don't feel like a dummy when you are explaining things. My wife and kids love the many dishes you have taught me to make. Thank you so much and keep up the great work.
My husbands from chiapas and we been married 11.5 years I never really tried to cook actual Mexican food for him not the “authentic” American crap but I found your videos about 3 years ago I wanna say and I haven’t made many things but the ones I have made he’s LOVED!! He was so proud of me for making something he’s wanted that he rarely gets unless at my brother in laws which we rarely go. So he’s glad I’m showing more effort for him. And honestly I’ve always loved it just never knew how to make it but my con cuña doesn’t really tell me or show me what she does
I love the chemistry between you sisters, reminds me a lot of my sisters and myself, your Mexican recipes are incredible, they’re as close to my childhood meals, as it gets. It’s like watching my mother as a younger me getting everything ready for dinner in the kitchen. Love your videos. 🇲🇽💕
Just made this tonight and it's freakin' awesome! I especially love topping it with the cabbage, radishes, and limes. My new go to soup. Love watching you and so happy I found your channel. Blessings to you and your family.
Well I found you now I cannot leave! My husband is from South Texas and loves authentic Mexican food. He also has a Wonderful Aunt from Mexico. But I am from N.Y. and never even had a taco until I was in my 30's. I can't wait to make this for him.
I love when you taste test. You and your sister remind me of my sister and I, I miss her so much since she moved far away :( I already have a good pozole recipe but i learned some good tips i want to tryout to improve on my recipe :). Looking forward to try out that salsa. Keep up the great job. Growing up in the 90's in a mostly white city, I felt i had to suppress/hide my heritage and culture because it was looked down upon, but you and my girls (children) are so proud and out it inspires me to also embrace my Mexican roots.
Good morning, I watch you all the time. I wake up at 3:30 to 4am every morning and watching this makes me want posole. Im going to the market as soon as it opens😜 thank you for making your recipes "seem" easy, I don't know how easy it will be for me but im going to try. Thank you, both of you.
I love your vlogs and I also love the fact that you bring out women empowermentbecause you have brought out the Mexican in me and I have inspired and empowered
Can you ship a bowl of that to Texas? ;) got so hungry watching you make that look so yummy, too. I'm sure your home smelled terrific. The holidays are empty without Tamales, Pozole, and Menudo; I managed to get a couple dozen tamales done for Christmas; that's about it. Watching you made me miss my family; unfortunately, they are no longer with us. Happy kitchen memories, thank you.
Made your recipe and it was a success! My husband’s family is from Jalisco so they always cook better than me, now they have some competition. Thx for the delicious recipe 😊
I'm watching all of your videos at once, taking notes as I go. You're an excellent teacher, Stephanie. Thank you for taking the time needed to fully explain & demonstrate!
Loved the idea of making a milder broth/soup, then the additional salsa to punch up the heat/spice for those that want it. Tried that today for the first time and it was genius! 5 yr old with tender tongue happy. Momma and I happy after we hit our bowls hard with your salsa! Well done! Keep the hits coming.
I love your channel!! My first recipe was the queso fresco. I made it with the milk of my goat and it turned out fabulously!!! 🥰 This pozole recipe will be my next. Adonica ~ Mount Vernon, WA.
I am from statesboro georgia here I did this last night ....I had a very busy day n I did start on it around 11 PM n got done at 2 am so for breakfast we r having pozole...yumm.THANK U FOR SHARING UR RECIPE....LADIES....
I actually just asked my Hubby if we could make it this weekend. We live in Northern Nevada & girl it gets cold over here. Perfect time for this beautiful blessed amazing wonderfulness. I absolutely can't say enough about this Yummmmo
@@michaelcarrasco4369 I had always thought the two were basically the same. I absolutely love tripe but not many people do so i always make my menudo with pork loin and double hominy and serve with fresh diced yellow onion/lemon/crushed pepper flakes if you like it hot. i use crushed ghost peppers but grandma always dried her own serranos
@@andrewsanchez4988 they basically are. the base is pretty much the same. menudo is usually with pork or beef innards whereas pozole is pork and hominy. but here shes making pozole her way with the pig feet. and it sounds like you did the same. nothing wrong with it tho. both are still great!
Hi Steph, just to let you know, I put the dry hominy beans in a crock pot over night with salt and use it in my pozole. Can't get easier than that! I especially like the texture in using dry hominy. It's almost meaty in itself.
Love how they be together working. Hope or day I can have one friend to share everything . That’s what I love most from our cultures how with bend friendship and share everything. So pleasant watching this video . I’m not Mexican I’m from Colombia but I love learn from other cultures and cook for my kids something different
This recipe is fantastic! My husband is Hispanic and This recipe is amazing! I add a TBS of the salsa to the pozole to give it some kick and then adding the instant Maseca gives it such a great taste! Thank you!
I’ve never used the feet in my pozole before. I’ve seen it done in menudo tho. Interesting idea but I don’t think I’ll be adopting it :) I find small cuts of pork loin along with some pork ribs (for bone flavor) are easier. Everyone’s got their own way of doing it lol...cool.
Wow thanks for the tutorial step by step. I made my great pozole. My kids think I'm a pozole gurú. Pozole is now my birthday gifts cuz that's what all four of my adult child want now. Cool with me. So thanks ladies for this . I've been with you crazy gals for along time now and I wish I was close by to hang out with both of you girl friends. Stay mas crazy. Love ya. Lulu from CALEXICO CA.
So glad your here! Thank you! Grampa Chavez and I decided to make pozole one day. Neither one of us knew what the heck we were doing. We came back from the store with una patita and a bag of dried corn that looked like popcorn (maybe it was popcorn). We put the corn and patita in a pot with water and boiled it all day. At dinner time it was still not cooked enough. We ended up having hotdogs. Aunt Josie came over the the next day and saw our "pozole" and laughed her head off. She made us the real McCoy but used canned hominy.
My wife and I are from Phoenix but in North Carolina now (kind of a good Mexican food desert) Thanks for bringing a little home to us. The posole was great.
Snatched is a term of endearment mainly used in the gay and entertainment community meaning they are "put together right and showing it off", "the person is opulent", and etc.
Hi ViewsClub! We believe every human deserves running water. So we partnered up with DigDeep to run a fundraiser.
100% of your donation will go to the Navajo Water Project, bringing clean, running water to American families in need. Our goal is set to $10,000 and so far we have raised $1,398.30. Please keep this fundraiser in mind if you're thinking of donating this holiday season❤️ digdeep.funraise.org/fundraiser/viewsontheroad
albondigas please?
Thank you so much for posting this video, thank you Steph, love all of your videos
Gurrll, my grandma passed years ago, and my mom well...I just got done watching your tortilla vid, thank you so much!! Too bad I couldn't comment there because of some pinche pero!! Anyhow, we never used no baking powder in our tortillas either! I could never pinch the dough balls, and my tortillas always ended up looking like Texas, lol my grandma used to laugh and say it's cuz of my German side, haha
After watching your vid, I think I'm gonna try making them next weekend!
Adios
Do you have a chicken posole recipe?
OMG, just viewed your video of the Pazole! You my dear are a Blessing from the Lord. 5 stars on Presentation, Quality of Video, and your Sis directing :) You both had me giggling and writing down the recipe :) Thank you SO MUCH and Happy Holidays!
This is much needed therapy after watching Rachel Ray's "pozole".....
Jajajajajajajajajaja you lla rigth
😁😁😁
Whaaattttt I just watched that too
Hahaha I just watched Latina moms react to "Rachel Ray's Pozole" 🤣 I just subscribed to this channel & I can't wait to make this recipe! You sister ladies are amazing 👏
😂🤣😂🤣😂
Omg I’m 32, Mexican and I’m still learning how to cook authentic Mexican food. I was never taught how to cook. I got married and my husband is Mexican and loves authentic Mexican food so I’ve been learning by watching videos. Today I followed this recipe and not only did it come out so tasty, I live far from my family so I enjoyed listening to you and Cloud - it felt like I had a house full of good company! I love you guys and thanks for sharing these wonderful recipes!
Exactly ha....
Ummmm…I’m 62 and I’m still learning to cook! My father was picky and we were very limited to what my mom cooked for us. I’m learning late in life but we’re never to old to learn, riiight?!?! Can’t wait to try this recipe!!!!
We all have hope, I’m 43 and just really learning . Thank you Views in the road ! From Los Angeles
Steph just to let you and Cloud know that my wife and I made this recipe yesterday and we both were blown away by how delicious it was. My wife is born and raised in Mexico and I am a gringo transplant to Mexico and have lived here for like 10 plus years. thanks for your great presentations and recipes. You are a joy to watch, so upbeat and happy. Can’t wait to make your Birria de Res.
I seriously love your show.
Born in Gallup NM and now live in Arizona and I miss NM food. And everything you do helps me make what I miss. Here in AZ we don't have good Mexican American New Mexican food.
Thank you ladies for all your hard work.
I just looked up Pazole recipes cause my girlfriend is Mexican and she’s feeling sick so I wanted to do something nice for her and make her some soup, so thank you for this recipe! Also your voice is incredibly soothing.
Hope she feels better. Thank you for taking care of her. Here is a broth recipe I recommend that is light and helps when your sick or any occasion. You don't have to make the rolled taco but the broth is perfect th-cam.com/video/f00BH8bcS1E/w-d-xo.html
Hominy is for the lazy. Real Posole CORN is essential. (my humble New Mexican opinion )
@@Viewsontheroad so beautiful you are for sharing broth recipe.
@@mamamode1312 I know isn't that sweet🥰
So nice of you ❤❤❤
Best posole recipe I have seen online. Thank you so much for sharing this.
❤❤❤❤❤❤❤❤❤❤
My pleasure 😊so happy you enjoyed this recipe!!
I went to buy some pozole today, and they were out. And now this pops up...thank you, God
God is good
@@celsobernal2695 for real for real...always
watch also Abuels kitchen pozole
Lol
That awesome please note there’s nothing like home made! 👌
My family loved your password and thank you very much I appreciate your recipe
Made your recipe tonight and...ladies..you and I KILLED IT!! POW! It is amazing..my whole building smells so good! My neighbors are all telling me how good it smells and so I've shared it with my neighbors and they are in heaven! Thank you both so much!
Thank you for all your recipes.... I recently lost my mother to Covid and now caring for my 92 year old father. Your TH-cam channel has me learning all the traditional Mexican recipes in hopes of substituting for my moms cooking. Thank you again for helping me keep my home smelling of familiar Mexican dishes. 🙏🏽
God rest her Soul... condolences..🙏🏽
Prayers going out to you and your family!
I lost my mother to COVID 2 months ago😞
Condolences God bless you
My prayers are with you 🙏🏼
Thank the LORD, this ain't no Rachael Ray recipe!🙏😁
I’ve been seeing reactions to the Rachel Ray Pozole! Hilarious!!
I saw a reaction to the Rachael ray one then ended up searching what the dish is and found this video lol
😂😂😂
For real
“Crema!?.. Oh sheeet!” Lmao
Thank you , you have the best instructions and recipes of all . Thank you
Wow! I tried your recipe today and it was delicious!!! 😋 It tasted just like my mother's pozole. 😢 I know she would've been so proud. From the bottom of my heart thank you, thank you so much for this video and the love you show for your family and the passion you show for cooking! May the Lord bless you all abundantly this 2022. 🙏 💖🥰
Keep one another and love one another....sisters are special. I just lost mine 2 days ago from electrocution and its hard. I am gonna miss her so much.
I’m so sorry for your loss. It’s hard to imagine what you’re going through. Sincerely, I needed to be reminded not to take my sisters for granted because I have. Please remain strong and remember your sister would want you to continue living your life to the fullest! Praying for you to have the peace that passes understanding. 🙏🏻💐🤗
@@Poodlemama2 Thank you so much for your kind words, it truly means a lot. It's easy to take the people we love for granted when we don't mean to because we think they will always be there. It was very sudden and hard to process it, I thank God for people like you especially whats happening in the world today.
I made this and it was like a long, warm hug. So needed in this time of COVID. It was delicious!
Ok, it’s time. Finally making pazole. Your Quesabirrias recipe was a hit with my family. Had to come back for review of your recipe for pazole. I had already bought pork shoulder and feet. Need to go in the morning and get some neck bones. I’m in Houston so we’ve got plenty of little markets that should have some.
Success!! Grateful for the side recipe of the salsita. Was able to keep the soup mild and add heat to my own, and way better than diced Jalepenos.
@@smilinirish75 yay!!!
You sisters have such a sweet special bond. I adore you and envious a little of your sisterly love. Always stay close.
This taste really similar to mine.... only 2 things I do differently are..... 1. I add 1/4 of a piece of abuelita chocolate to the gaullio chilles when I blend them ( helps counteract any bitterness from the Chile and no worries, it won't taste like chocolate at all.) And 2. When my broth is done... before I add the hominy I strain the broth into another pot and de- bone all the meat so nobody has to worry about accidentally biting into a piece of bone... it's an annoying and time consuming step but I think it's worth it...... I did love your addition of the crema and Puya salsa and will now incorporate this to our recipe. Very delicious. Thank you for your time in making these videos ❤️
Girl I’ve been on the hunt for a great authentic Mexican food channel for recipes and I finally found it! Can’t wait to try all of your recipes!!! All your food looks soooo good!!!
Ty so much for your recipes, Im Asian and I impress my husband and Mexican family when I cook ur dishes. Your are detailed and ur cooking is nice and easy to follow. Love u and ur sister ty!
I really love watching each and every episode that you upload. I'm watching you from Namibia and don't have most of the ingredients on this part of the world (especially the chillies) but watching you just gives me that satisfaction. I had a chance to visit Arizona and enjoy most of these delicious food and the only way I get to enjoy it now is watching you. I never miss an episode. ❤️
Rose K K thank you! Welcome to our channel it’s a pleasure having you watch from 🇳🇦 Namibia❤️
If you check some of the online stores, you can have the ingredients shipped to you.
Don’t be afraid to switch it up :) if those exact Chile’s are not available use something that’s local to you ❤️ there is also a chicken pozole
You should find away to order these kind of chile seeds on line some how and start growing them at home. They are easy to grow.
Erica Hernandez, I make both types of meats in pozole, depends what we are in the mood for and I also use sweet basil and thyme in my pozole, it taste so good when it's done and we add chicken bouillon to the broth add it to your pozole until you get the right flavor, I make a huge pot of pozole each time so I use 6 to 8 cubes of pozole and a little salt.
We are a Chinese & Mexican family here! I absolutely loved all of your recipes. It’s always super delicious!
I just made this and it was a hit!!! My mom is traveling and this is the first time we are spending Christmas Eve without her cooking. Thank you
Ohhhh Myyyy Goodnesssss ladies. My husband made this and followed it to a T. It is the bestest menudo I have ever had in my life. Thank you ladies for sharing you delicious family recipes. Absolutely to die 4. 😎😎
I moved to Arizona from East LA about a year ago and haven't had mom's Pozole. Thank you Stephanie and Cloud for your videos!!! Trying this one out tonight!!
Hi ,from Pasadena,Texas New subscriber. I'm definitely going to make this pozole recepie on Friday.
Hey girl, my mom wasn’t much of a cook so I didn’t really learn how to cook all the yummy food from my heritage. This Christmas I made your posole recipe and everyone was blown away and loved it. It came out so delicious. I am so inspired to cook now! Thank you!!!
I found you recently and so happy I did. You are such a wonderful cook. I am 67 years old and I use to make my own tortillas many years ago. I got hurt at my work so some things I could not do anymore. I have watched your video regarding tortillas and you have got me to want to try to make them again. Much love to you and your sister.
Korean Mexican..you must have an amazing mix of food. Two of my favorites.
This gal is quickly becoming my favorite person on TH-cam. Her demeanor and spunky ness is fun to watch. I usually just throw on her videos when I’m eating.
Amazing I love learning how to make food from different cultures! Definitely adding this to my list! Keep them coming! You honestly need your own show! Peace and love ✊🏿
When you make this your gonna love it!✌
I just wanna say I started watching you like two days ago, not only is the food your making literally connected straight to my heart “ Authentic Mexican food” I love the culture and I love the food. God bless you your serving us way more then just fantastic meals your everything!!!
Omg! You Just showed me a new way of thickening my posole by blending some of that hominey with the chile.THANK YOU!!
Currently making this making sure to watch carefully and rewind!!! Got everything I need !!! Thanks my tummy is looking forward to my Pozole!!!
I am lucky I still have my mom to ask when I don't know what to do. Thanks for keeping out traditional recopies authentic!! You go girl!!
And I don't even like the thought if pig's feet in my food but ......GIRLSSSS !!!! This was amazing.
Finally made your pozole rojo con los patas de puerco..OMG thank you!! So good and put my family to sleep after we ate a few bowls. Simple recipe to follow and the ingredients are easily available...so worth the time it takes to cook. 👏
I tried your recipe last year and my husband requested this for Father’s Day lol thank you for an amazing recipe
Trying this recipe tonight for New Years Eve. Wish me luck.
Makes 2 of us
Makes 3!! Happy New Years!!
Me too!
But with chicken because of a pork allergy
Omg. It came out soo good. My mom said it was better than hers!! 🤣
Now that’s real Mexican cooking 👍 I always wonder how you keep your hair so nice??? Please make a video on that
Thank you so much for this recipe! I've been missing my mom's posole for so long and now I can make it myself. Thank you!!
Soooo nummy - Thanks so much for letting us watch - love your show!!
Not gunna lie my heart dropped when you mentioned New Mexico ❤️
Love your videos!!!!
She didn't say Hatch...
to be honest with you it is your friendly personality that keeps me watching your videos. I don't feel like a dummy when you are explaining things. My wife and kids love the many dishes you have taught me to make. Thank you so much and keep up the great work.
This made me miss my mom! I asked her to make pozole when I go to Cali to visit. I can’t wait!!! Gracias. Viva México.
My husbands from chiapas and we been married 11.5 years I never really tried to cook actual Mexican food for him not the “authentic” American crap but I found your videos about 3 years ago I wanna say and I haven’t made many things but the ones I have made he’s LOVED!! He was so proud of me for making something he’s wanted that he rarely gets unless at my brother in laws which we rarely go. So he’s glad I’m showing more effort for him. And honestly I’ve always loved it just never knew how to make it but my con cuña doesn’t really tell me or show me what she does
I love the chemistry between you sisters, reminds me a lot of my sisters and myself, your Mexican recipes are incredible, they’re as close to my childhood meals, as it gets. It’s like watching my mother as a younger me getting everything ready for dinner in the kitchen. Love your videos. 🇲🇽💕
I admire your sisterhood. Love your recipes.
Just made this tonight and it's freakin' awesome! I especially love topping it with the cabbage, radishes, and limes. My new go to soup. Love watching you and so happy I found your channel. Blessings to you and your family.
Well I found you now I cannot leave! My husband is from South Texas and loves authentic Mexican food. He also has a Wonderful Aunt from Mexico. But I am from N.Y. and never even had a taco until I was in my 30's. I can't wait to make this for him.
I love when you taste test. You and your sister remind me of my sister and I, I miss her so much since she moved far away :( I already have a good pozole recipe but i learned some good tips i want to tryout to improve on my recipe :). Looking forward to try out that salsa. Keep up the great job. Growing up in the 90's in a mostly white city, I felt i had to suppress/hide my heritage and culture because it was looked down upon, but you and my girls (children) are so proud and out it inspires me to also embrace my Mexican roots.
i love the blue bowl
OMG looks delicious I am Puerto Rican but I appreciate a really good plate of posole good job thank you for your recipe.
Good morning, I watch you all the time. I wake up at 3:30 to 4am every morning and watching this makes me want posole. Im going to the market as soon as it opens😜 thank you for making your recipes "seem" easy, I don't know how easy it will be for me but im going to try. Thank you, both of you.
I spelled pozole wrong, Oops!!
I love your vlogs and I also love the fact that you bring out women empowermentbecause you have brought out the Mexican in me and I have inspired and empowered
Hey bebe
@@mariogonzales2303 who are you
Oh my G-d! Took me 3 years to make this food, from 🌍🇷🇴 ,but survive, and it's amazing, love it! Thank you so much!
This has been my go to for the last 3 years!!! My family loves it. Con patitas de puerco … perfect
Sounds delish but....what are papitas de puerco ?
Made this for my daughter in law she loved it.thank you fir sharing.
Steph 🌻 Thank you for teaching us how to make this authentic beautiful dish.God bless!
Can you ship a bowl of that to Texas? ;) got so hungry watching you make that look so yummy, too. I'm sure your home smelled terrific. The holidays are empty without Tamales, Pozole, and Menudo; I managed to get a couple dozen tamales done for Christmas; that's about it. Watching you made me miss my family; unfortunately, they are no longer with us. Happy kitchen memories, thank you.
Made your recipe and it was a success! My husband’s family is from Jalisco so they always cook better than me, now they have some competition. Thx for the delicious recipe 😊
Its good to see a woman eating and enjoying her food 😊😊
Dang your blessed with family thank you for the best
I'm watching all of your videos at once, taking notes as I go. You're an excellent teacher, Stephanie. Thank you for taking the time needed to fully explain & demonstrate!
I ordered the skimmers, small wooden spoons, and tamarindo candy listed on your amazon. Love them all! ❤️
I love your cooking.you gave me so many different ingredients to put in all the wonderful Mexican food. You enlighten me and make me happy.
We definitely missed you Cloud!!
I made this but made 2 big pots of it for family and I tell you what my whole family from Colorado just loved it and I just wanted to say thank you
Both of you, the pineapple in the background and you are to sweet, thank you for this amazing recipe.
That is good authentic Mexican water mouth cooking Pozole!!!!!!!!,..😋 Riquísimo!!!!!!!!!!!!!!
I’m definitely going to make this for Christmas! I can hardly wait it looks delicious 😋
Loved the idea of making a milder broth/soup, then the additional salsa to punch up the heat/spice for those that want it. Tried that today for the first time and it was genius! 5 yr old with tender tongue happy. Momma and I happy after we hit our bowls hard with your salsa! Well done! Keep the hits coming.
I love your channel!! My first recipe was the queso fresco. I made it with the milk of my goat and it turned out fabulously!!! 🥰 This pozole recipe will be my next. Adonica ~ Mount Vernon, WA.
I am from statesboro georgia here I did this last night ....I had a very busy day n I did start on it around 11 PM n got done at 2 am so for breakfast we r having pozole...yumm.THANK U FOR SHARING UR RECIPE....LADIES....
I love this! I just made the pozole and it’s DELICIOUS! You and your sister are such a joy to watch 💗
I actually just asked my Hubby if we could make it this weekend. We live in Northern Nevada & girl it gets cold over here. Perfect time for this beautiful blessed amazing wonderfulness. I absolutely can't say enough about this Yummmmo
Hi, just wondering if you have any plans on making Menudo for your next video.
Hi Michael, Steph already has a menudo video if you want to watch :) th-cam.com/video/5vOhEgRv7Jc/w-d-xo.html
Hi, I've seen the video and it looks great but what I'm hoping for is : Menudo Rojo with pigs feet. But thank you.
@@michaelcarrasco4369 I had always thought the two were basically the same. I absolutely love tripe but not many people do so i always make my menudo with pork loin and double hominy and serve with fresh diced yellow onion/lemon/crushed pepper flakes if you like it hot. i use crushed ghost peppers but grandma always dried her own serranos
@@andrewsanchez4988 they basically are. the base is pretty much the same. menudo is usually with pork or beef innards whereas pozole is pork and hominy. but here shes making pozole her way with the pig feet. and it sounds like you did the same. nothing wrong with it tho. both are still great!
@@chubaka2635 totally gonna watch that.
Years since manudo
Awesome i made it and my family loved it best pozole ever made. Thank u so much. 😍
Omg !! I love pozoles specialy with this weather te quita el frio, And is good for the hangover lol.🍻🍻
I am ALWAYS so hungry as I watch your videos! This recipe is truly delicious as well as comforting to the senses. VIVA LAS HERMANAS!
Hi Steph, just to let you know, I put the dry hominy beans in a crock pot over night with salt and use it in my pozole. Can't get easier than that! I especially like the texture in using dry hominy. It's almost meaty in itself.
Delicious! We add Fritos after the toppings and it gives a nice crunch...
Lol!!! Love you girls!!! You all remind me of my own family... Buen Provecho Hermosas...🥰❤
Love Ur Rendition of this dish...looks amazing. Thank U for sharing
I’d love to see your champurrado recipe for the holidays if you have one! Gracias
Yes 🤤
Love how they be together working. Hope or day I can have one friend to share everything . That’s what I love most from our cultures how with bend friendship and share everything. So pleasant watching this video . I’m not Mexican I’m from Colombia but I love learn from other cultures and cook for my kids something different
🤣🤣🤣y’all made me LOL at the end 😂😂 “tas haciendo record Claudia” 😂😂
This recipe is fantastic! My husband is Hispanic and This recipe is amazing! I add a TBS of the salsa to the pozole to give it some kick and then adding the instant Maseca gives it such a great taste! Thank you!
I’ve never used the feet in my pozole before. I’ve seen it done in menudo tho. Interesting idea but I don’t think I’ll be adopting it :)
I find small cuts of pork loin along with some pork ribs (for bone flavor) are easier. Everyone’s got their own way of doing it lol...cool.
Wow thanks for the tutorial step by step. I made my great pozole. My kids think I'm a pozole gurú. Pozole is now my birthday gifts cuz that's what all four of my adult child want now. Cool with me. So thanks ladies for this . I've been with you crazy gals for along time now and I wish I was close by to hang out with both of you girl friends. Stay mas crazy. Love ya. Lulu from CALEXICO CA.
I use scissors to open the chili, and get the seeds out, it's much faster: ) your posole is going to be amazing :) yum!
My mouth watered the entire time!
Te miras INCRE!!!!! 🥰😍
Osea del UNO....Ese chavo te esta viendo 🤣
Please show me how to make a video. I live in Chicago and I don't think I've ever had a really good Cafe de Hoya here in Chicago
So glad your here! Thank you!
Grampa Chavez and I decided to make pozole one day. Neither one of us knew what the heck we were doing. We came back from the store with una patita and a bag of dried corn that looked like popcorn (maybe it was popcorn). We put the corn and patita in a pot with water and boiled it all day. At dinner time it was still not cooked enough. We ended up having hotdogs. Aunt Josie came over the the next day and saw our "pozole" and laughed her head off. She made us the real McCoy but used canned hominy.
My favorite of all time!!!
My wife and I are from Phoenix but in North Carolina now (kind of a good Mexican food desert) Thanks for bringing a little home to us. The posole was great.
Dang Steph you’re looking snatched 😆 you go girl.
Lmao. Wtf is "snatched"?
Snatched is a term of endearment mainly used in the gay and entertainment community meaning they are "put together right and showing it off", "the person is opulent", and etc.
Opulent!❤
William Ellars like her waist is small she’s snatched
Girl I live to see your videos, you can cook, many blessings to you
🔥❤️❤️ mouth-watering vid! 👌 and them pigs feet give the Pozole a little “kick”! 🤣🤣🤣
Gus Ramos 😂😂🔥