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How to Make Heavy Cream
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- เผยแพร่เมื่อ 14 ส.ค. 2024
- You can make a perfect homemade heavy cream with just 2 ingredients - milk and butter - and a whisk. This substitute will not whip into whipping cream like store-bought heavy cream, but is an excellent replacement for heavy cream in most recipes.
0:00 Preparing the butter
0:22 Whisking in the milk
0:34 Storing the heavy cream
Video Transcript: www.wikihow.co...
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For those who failed and it clumped up like a junk of yogurt try this. I failed twice and realized the temp have everything to do with it. The butter has to be warm, not too hot and the MILK has to be room temp. I put the milk in a really warm glass measure cup and heat it up for a couple second. It works the third times for me.
Thank you for your sacrifice
After mixing, it clumped up and then I microwaved it.
@@nathanadrielsvlogs1021did that fix it?
@@ThugMcNug yes
Obrigada pela dica! ❤
Do you know how many meals i didn't cook because i didn't had Heavy Cream in the fridge ?? All the time i had the basics to actually make it 🫢😤
So mad at myself rn 😭
Same, it isnt even domething you find in the market here where I live
@magi switerland I swear 😂
Didn't knew it was this easy...😊
I didn't get to make Nanaimo bars at home when I had no heavy cream. I won't have to worry about that anymore 😆
Guys if the butter is seperating from the milk,just keep whisking,it will thicken up! The reason that its not thickening up because its still warm, even if its just a tad bit warm, it will not thicken up, so you'll have to let it completely coold down. If its still warm , put it in the fridge for some minutes, keep checking on it tho, unless it will harden!
another thing, if you're planning to make things such as caramel sauce or anything that involves cooking it(not baking), i recommend using sour cream mixed with water until it has a heavy cream consistency.
Thank you.
I did this. And the butter completely seperated from the milk, like legit floated on the top.
Thank u!!!
@@enechan5037 use whole milk (fresh milk) instead of toned or skimmed milk.
@@jinnxx2729 Do you mean raw milk? Without pasteurization? I used the full cream one.
(Sorry I don't know much about the different types of milk)
That was fast. I've been looking all over for a easy and quick heavy cream recipe. Finally found it
Same
how good is it in a recipe?
Did you try it? Is it good? Did it work?
@TikTok Videos have you done? I am willing to make some cherry ice cream as well th-cam.com/video/eFBJNjWcaHU/w-d-xo.html and I need to know how good it is before trying it. Thanks!
@TikTok Videos how'd it go?
you can also blend it instead of whisking and it would have the same results
I used it to make chocolate ganache for a cake and it was amazing. Thanks for the recipe and thanks very much for the comments that helped me To adjust the temperature of milk and butter 😊🎉
And thank you very much for this comment, you reminded me why I wanted to make heavy cream, I used to make lots of choc ganache cake, but have now moved to a place where their supermarket cream is filled with veg oil and other pesky ingredients, Nicaragua.
@@LeeDaiYing You're welcome. I'm glad my comment helped you. I used it to make chocolate ganache from Emma's goodies canal in moist chocolate cake video ❤️❤️☺️
Just made this for my creamy chicken pasta. I was able to used it immediately with a teaspoon of flour. It was absolutely amazing.
I tried em, but it’s still liquid. I was planning to make ice cream using this cream method originally, but since i don’t wanna waste the butter and milk mixture, i tried to blend it with banana since i want to make banana ice cream, but it worked, maybe because the help of the banana
I am really ticked to find this out because of all the expensive heavy whipping cream I have bought 😖 but then again I am happy! 🙂 Thank you so much.
I know 😭😭 it's always so expensive 🫰 but it's actually so simple
It’s expensive and stores run out quick! So glad I found this
Tip: if you want to make your mixing easier use your water bottle and just keep on shaking it
Damn u so genius 🧐
mmmm butter flavoured water 😋😋
i just put in the blender and it turned out fine
@@salad-salad2892 real
Easy recipe Thank you
why is heavy cream this expensive when i could have just made it this easily... thank you so much you are a life saver
Omg I used it to make caramel and it worked ✨✨✨
Yaaaas finally quick cream thanks a lot
quick cream
Home made Butter is made out of heavy cream and heavy cream is made out of butter and milk🙃
Theres an easier substitute for heavy cream!
Sourcream works amazingly! Just mix sour cream with water or milk untill it has a heavy cream consistency. Dont worry about The tangy flavor, you cant really taste it, but the smell of milk and butter is very rich. This can be a subtitute for heavy cream in most recipes, such as cakes, sauces, etc.
Since the recipe in the video cant be used to make certain things such as caramel sauce.
can that be whipped to make whipped cream?
@aeiou oh ok thnx
No not any recipe. An Irish coffee for example.
This will not work on "any" recipe, it may work on some recipes in a pinch but it will not work on coffees, alfredo sauce and many other things. Could you imagine a sour taste in your coffee/alfredo? yuck. questionable advice at best.
@@Alquerian Well, just use common sense, in what food or beverages would a pinch of sourness go or wouldn't go with?
And as i've mentioned before, the tangy/sour flavor is barely there. But if you need to use heavy cream in larger quantities than other ingridients, then i suggest you should just buy heavy cream, or if possible, follow this video's tutorial.
With the mixing it helps to move the bowl as you mix
I live in a country where heavy cream is not available in stores. Can I use this recipe for ice cream?
easy and quick recipe ❤️ put this in a bottle and shake it until it's thickkk
Or a blender 😂
@@vinewould9188 lazy way is da best way
So 2 parts milk, 1 part butter adjusted to how much you want at a time. Thanks.
1. were ur hands burnt?
2. is there butter all over the inside of your microwave now?
Just my hand burned
That’s why “10 seconds at a time” was mentioned.
Lol how did you burn your hands?
me: looking at how to make heavy cream to make homemade butter
video: first ingredient - BUTTER lol
would this work in crème brulee? also tried making this twice and the butter and milk keeps separating. i warmed the milk up the second time but its not thickening up no matter how much i whisk
If the butter seperates from the milk just microwave it for 10 seconds like melting the butter in the beginning
Thanks!
I have no words. Oh wait I got one more in me. AMAZING!!!!!!!!!!!!!!!!
cursed
i just LOLed.
after preparing the heavy cream can i use it immediatly to make frosty cream and how long can the frosty last in the fridge. Thank you
I used mine immediately but it was for creamy chicken pasta
I’m confused if you get butter from heavy cream then how can you make heavy cream from butter.. like what if the world ended and I needed heavy cream to make butter but apparently I need butter to make heavy cream. Is this the chicken or the egg
Lmao i was worried about the accuracy of this video. I doubt to try it.
Invest in some raw milk and learn all the wonderful products you can make.
That way if the world ends you will have no problem making heavy cream and butter.
Wait so can i use it right after I make it or do I have to wait for 2 days?
I think you can use it right away
I think they mean that the heavy cream lasts for 2 days and after that I can’t use it
@@janahh7985 okay thanks
When I searched how to make butter heavy cream is used and then for making heavy cream butter is used. Is heavy cream came first or butter came first?
Didn't know it was so simple to make!
Can it be used for ice cream?
LITERALLY WHAT IM ASKING
I needed this to make butter though
Does it whipp up?
will it turn to whipped cream if I keep whisking it? U know, the whipped cream used to cover cakes I hope someone answers my question.
super short and helpful
Will it whip up ?
I just laughed at how simple this really is 😂
Can we use it for rolled ice cream
Also I only have 2% milk so I hope that doesn't affect the consistency of my heavy cream
I don’t know if this may affect your recipes or not, I added a little bit of powder sugar to help it stick together. 8/10 it works but will need to use a hand mixer for about 5-10 minutes.
I tried this but butter is being seperated can i do something so it mix well.
Make sure they’re room temperature
@@haroldolegario6697 the butter in room temperature or the milk?
@@haroldolegario6697 because the video says melted butter
How long does it last in the freezer for later use?
ATLEAST 2 MONTHS IF STORED PROPERLY
Can this be used to make ice cream?
Not gonna lie but it looks like in the vid there’s too much butter
because there is.
I've tried this so many times and it has not worked for me
I don’t have the time for 2 days tho 😬 can I just use it when I first whisk it into heavy cream??
Yes you can
Holy moly! That’s incredible! Thank you. Lesson learned!
Can we use this for cake cream recipes
I tired it, it was good but wasn’t as thick as regular cream buttercreams
Can it b whipped for a cake frosting
Wow! Thanks so much ❤
Omg !!! This was so very easy !!! 😅 I found the right video ❤❤❤
Can I use the heavy cream immediately or do I have to store it up to 2 days
You can use it immediately ❤
can you still use it, if you don’t wait for two days?
is this the same as heavy whipping cream?
Can I use salted butter if that's all I got?
Short and helpful
Didn’t work at all, the butter completely separated from the milk and was just floating on top. It didn’t thicken up at all
Does the butter have to be hot or lukewarm while pouring in the milk?
It has to be lukewarm Otherwise the butter will separate from the milk
Is unsalted really that important? Mine never stopped separating
does it whip well?
Would using salted butter affect it that much?
Only an affect on the taste. U can try both. But preferably unsalted
Is this the same as heavy whipping cream? Can it make whip cream?
Recommend not using microwave as it will heat the butter past it's smoke point in only couple seconds. Use stove top or oven instead. Don't heat butter past 160 C.
Underrated comment!
You saved me . Thank you .
wikkihow is god
This is so helpful! Thanks!
Does this kind of heavy cream work for ice creams?
Thank you! Now I have more of this cream..🤗
Pls can this be use for making ice cream
Awesome, thank you very much!
How come heavy cream from the grocery story looks like milk just slightly thicker, whereas this looks like vanilla pudding??
Beta-carotene (pigment that makes butter yellow and carrots orange) is hidden by a white membrane in milk and therefore store-bought heavy cream. This beta-carotene is exposed when the butter is initially separated from milk, just mixing the butter into the milk will not hide the beta-carotene.
Wondering the same
probably the type of butter they used or food dye
instead of going to the store to buy all these ingredients, I am just looking them up and finding out I already have the stuff to make it
it makes baking so much more fun, like crafting recipes in minecraft 😅
Imagine that..
is it compulsory to store it for2 days if you need it this instant.
Did you get your answer? That’s what I’m trying to figure out 😂
I think he means that it has to be used within 2 days.
Thank You!
Bro this a big help I made it right away hehe thax
Here’s a better way to do this do it on the stove and put the milk and butter in and desolve the water in the milk until it become thick than store it
Could you use it as soon as you make it?
Will it separate if you use the stove method?
@@mauricewilliams3478 No, it will not. I saw another video on YT showing heating up both melted butter and milk in a sauce pan over very low heat. Stirring all the time. Do not let it boil. Note: The milk must not be cold when you add the melted butter in otherwise it will curdle. Stir continuously until you see steam coming up. Then you know you're ready for the next step. The next step is to put the mixture into a blender and blend it for about 5 mins. Pour the blended mixture into a container and let it cool down to room temperature before you cover container and store it in the fridge. Use the cream within 1 week.
I didn't know making heavy cream is that simple. Most recipes call for heavy cream with 33% fat. Hence, 1/3 cup butter and 2/3 cup full cream milk. The better quality milk you use the better quality heavy cream you get. And the steam is to release the water from the mixture.
I hope this helps.
@@michaela5053 It depends what the recipe calls for - room temp. heavy cream or cold heavy cream. If it's the former, wait till the mixture cools down to room temp. and if it's the latter, refrigerate it till is cold and then use it. I hope this helps.
@@TheNewLemurian thank you
can i use this to make icing?
Yes
What if you don’t sit it in the fridge?
Wikihow... Always deliverying promptly.
I just have a simple question. Can this recipe be used to make chocolate ganache?
I have tried it before, you don't get that perfect smoothness and creaminess, but it will be really good. Hope this helps 🙂
Can I use it for ice cream
Can u use liquid butter instead of thick like this?
Can I use this heavy cream for cake frosting and making ice cream
I was wondering that too, please let me know
Did anyone try this? I wanna know
I make this for my basque burnt cheesecake. It worked!!!!
Your Cheese cake mentioned here sounds awesome! May I get the recipe?? 😊👍
hey wtf is a basque burnt Cheese cake
Simple. Thank you ❤🎉
Thanks. This way also saves money.
can i use this recipe to make whipped cream?
Thank you. Need ot for my grits.
Will use butter, milk and a tad of sour cream.
So I have lactaid whole milk do i need regular milk also unsalted butter is really expensive can i use margarine butter or do i need real butter.
guys it works like keep on whisking and it will RANDOMLY thicken up!! like i gave up and was just whisking hopelessly and then all of a sudden it got thick and I thought I was delusional. 💀
That's funny. I so feel you! 😂
How do I make butter?
Just churn some heavy cream.
How do I make heavy cream?
Just mix some milk and butter.
We have to boil the milk
Well thank goodness for TH-cam videos I just now learn how to make buttermilk I have mastered that one😂😂😂
I guess I will try this one later on😂😂😂
This might be a stupid question but can it work with lactose free milk, it’s the only thing I have in my fridge 😅
What do I do if the mixture refuses to stop being liquid?
same eventually i just mixed everything in a blender i made creamy popsicles
Can I use it in the same day without putting in the fridge
Didn’t work for me. Had to whisk for 10 mins then when it finally thickened a little bit I put it in the fridge. Not even 2 mins later it separated
can we use salted butter?
Can Low Fat milk be used in this great Recipe?
no, you need enough fat molecules in the milk. Heavy cream is a high fat product :/
Would this taste like heavy cream or would it taste like butter milk? Honest question
THANKSSSSSSS 👌
Does the milk have to be room temperature or can it be cold?
Thanks for sharing
Mine would not thicken up. I whiped off and on for about 30 minutes but it just stayed super runny.
Pls help. I poured 1 up of milk mistakenly... What to do... Should I add some butter?