How to Make the Best Shake Base

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about the different ways to make a shake base!
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[@alicial.trejoharo8972]

We are in Queretaro Mexico and we opnedna store based on your videos as well, you've been so helpful thank you!!!

[@ScoopSchool]

You are so welcome! That is so great to here. Send me your link and logo and I will out it on our wall - [e-mail]

[@debrahazle4714]

We use Half & Half straight from the carton. So easy to get and expiration date on the container. Makes nice thick shakes.

[@sagredofernandez8029]

Thank you chef!💯 #Knowledgesharing #respect

[@georgec7798]

Hi, I was wondering if you could answer this question. If someone opens up an ice cream business could they use milk, creamer and low-fat milk from a store rather than buy it in bladders?
I was also wondering how much you pay for two bladders of ice cream mix I'm assuming they are about two and a half gallons each?
Thank you

[@sbrsportsbook4358]

70 to 30 good enough ?

[@ryanmaccammon1290]

Can you run this shake base through a milkshake machine instead of using 5% milkshake mix?