Super Easy! Zero Skills Needed! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch

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  • เผยแพร่เมื่อ 28 ม.ค. 2025

ความคิดเห็น • 254

  • @jamesdigeorgia6112
    @jamesdigeorgia6112 2 ปีที่แล้ว +50

    Chef... I grew up on this dish and despite being 63 years of age I never tried to cook it myself. I followed your directions and cooked this dish this evening and it came out looking as anything I've see in NY, SF, London or Hong Kong. Then I bit into it and I was literally in heaven. My wife sampled and said your recipe is absolutely delicious.Thank you!
    Two requests recipe requests please...
    #1 Fried White Fish Filet in Bean Curd sheet (Similar to fish and (without the) chips. Instead of batter cooked in bean curd sheet)
    #2: Roast pork in a thick light brown sauce (shanghai dish)

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      Thank you so much, James for taking the time to let us know you enjoyed our recipe. We’re so happy that you and your wife enjoyed it. We shall try to make the dishes you’ve requested. We’ve never tried them before though because we’ve never seen them in Singapore before. Nevertheless, we will try our best. Have a great weekend!

    • @jangoh1720
      @jangoh1720 2 ปีที่แล้ว +2

      Tried the recipe this evening n was delicious. Love the dish n does not dirty up the kitchen too.

    • @SawChooAng
      @SawChooAng ปีที่แล้ว

      Qqqqqq

    • @vanessaclarke8199
      @vanessaclarke8199 7 หลายเดือนก่อน

      I am doing 3 times the chicken should I do 3 times the ingredients

  • @AnorArevalo
    @AnorArevalo 6 วันที่ผ่านมา +2

    Thanks for all your recipes chef!! Im a domestic helper here in HK and my employer keeps on praising the dish i prepare foe them...thanks for all your recipes specially when im struggling to think what food i will served them😊😊.

    • @spicenpans
      @spicenpans  6 วันที่ผ่านมา

      I'm so glad my recipes are helping you!😊😊

  • @derr2438
    @derr2438 2 ปีที่แล้ว +2

    Thanks!

    • @spicenpans
      @spicenpans  ปีที่แล้ว

      You’re the best 🙏🙏🙏

  • @arrencybiey4021
    @arrencybiey4021 2 ปีที่แล้ว +21

    Hi chef I have been cooking a few of your recipes including this one for awhile .I must say everything you teach makes us the amateur cooker feels like a chef .Everything I tried taste superb and delicious .It also take a very simple step required .Thank You so much for sharing your knowledge .Love from Malaysia.

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      You’re most welcome. We’re so happy to know that our recipes worked for you ❤️❤️❤️❤️

    • @catherineyewyinleng825
      @catherineyewyinleng825 7 หลายเดือนก่อน

      I am trying this recipe now Roland. I use one full chicken. Am sure it will turn out yummy. Tks. For sharing. Have been following your cooking always.

  • @lalainetorrenueva4772
    @lalainetorrenueva4772 ปีที่แล้ว +3

    Good to watch you again

  • @soksintan3167
    @soksintan3167 ปีที่แล้ว +1

    Hi Chef, I tried your recipe today. I substituted chicken wings for chicken legs. The dish was yummy. My family loved it. Chicken was cooked through and yet, very tender. Will certainly cook this dish again. Thank you for sharing your recipe.

  • @Sailoormoon-o2u
    @Sailoormoon-o2u หลายเดือนก่อน +1

    Thanks spice and pans
    I'll do this recipe tonight all the recipe that I watch here my employer love it

    • @spicenpans
      @spicenpans  หลายเดือนก่อน

      You’re welcome! Let me know how it turns out.

    • @Sailoormoon-o2u
      @Sailoormoon-o2u หลายเดือนก่อน

      @spicenpans it was very tasty dish the kids love it and popo
      Thank you so much for the fantastic dish

  • @WhatsInAName222
    @WhatsInAName222 2 ปีที่แล้ว +18

    I made this today and it was delicious! I followed the recipe faithfully and the results were outstanding. I didn’t discard the garlic because it was creamy and delicious. I just added it to the final dish. I bought rock sugar from the local Asian store and learnt that it caramelizes very easily, so I plan to use it in flan in the future. I will make this recipe again. Thanks for sharing. ❤️ from Washington DC.

  • @sabinaameen641
    @sabinaameen641 2 ปีที่แล้ว +1

    Too good!! You are brilliant!!just love your cooking!! Thank youuuuu

  • @paulkirkpatrick6371
    @paulkirkpatrick6371 ปีที่แล้ว

    What a lovely looking plate of chicken and soy sauce with great presentation on the plate brilliant Belfast Northern ireland

  • @skittytan8814
    @skittytan8814 2 ปีที่แล้ว +1

    I can see the smile on your face Chef....chicken is back on track....with careful planning and really worth it recipe, kudos Boss!!

  • @garrypaulfernandez4983
    @garrypaulfernandez4983 2 ปีที่แล้ว

    As usua,l super easy & looks super delicious, your method of teaching is incredibly simple to understand & duplicate, what more with easily obtainable ingredients, thank you so much. Now everybody can cook. God Bless.

  • @rioarmane
    @rioarmane 2 ปีที่แล้ว +5

    Looks incredible, can't wait to try this recipe! I love saucy dishes with rice.

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      Happy cooking 😍😍😍

  • @FT-yq4sk
    @FT-yq4sk 2 ปีที่แล้ว +12

    Great, I will cook this fantastic dish for the potluck party next week! 😋😋😋
    Many thanks, Chef Roland! 👏👏👏

  • @arieslugao6891
    @arieslugao6891 7 หลายเดือนก่อน

    Wow look so yummy I try this for dinner thank u chef for sharing god bless u.

  • @annooi4257
    @annooi4257 2 ปีที่แล้ว +5

    Chef... I cooked this dish today and it was so yummy. Thanks so much.

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      You’re most welcome 😊😊😊 thank you so much for using our recipe 🥰

  • @arniejana6421
    @arniejana6421 ปีที่แล้ว

    Wow I cooked this just now and all I can say is soooo bloody yummy thanks heaps mate! I wish I could attach photos

  • @blahbizzle
    @blahbizzle 2 ปีที่แล้ว +4

    "Roland Lim - Somebody's Favourite Home Chef"
    The 'Somebody' is me.
    I'll say it again, best channel on TH-cam.
    I've recommended this channel to everyone I know.
    Keep up the fantastic work.

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      You’re so so nice to us. Thank you so much!!!

    • @blahbizzle
      @blahbizzle 2 ปีที่แล้ว

      @@spicenpans No need to thank me. It's my honour to spread the word about you and this amazing channel.
      From all of Australia, thank you so much.
      You and your family deserve all the success and support.
      Stay awesome, you will definitely have over 1 million subs soon.
      But remember the "Somebody" is me 🤣🤣🤣

  • @lightcrausda
    @lightcrausda 24 วันที่ผ่านมา

    Simple and delicious

  • @stevelehman7637
    @stevelehman7637 2 ปีที่แล้ว +1

    Thank you for sharing with us. This looks delicious yum.

  • @three2909
    @three2909 2 ปีที่แล้ว +1

    very simple to cook, I will try it next time

  • @TastyTable101
    @TastyTable101 11 หลายเดือนก่อน

    I love it! Will cook soon! Thank you so much for your recipe!

  • @youtubeyyz8215
    @youtubeyyz8215 ปีที่แล้ว

    So good! Thx for this recipe!

  • @dragonboy181
    @dragonboy181 2 ปีที่แล้ว +1

    Thank you Chef Roland once again 👍

  • @Chewy41915
    @Chewy41915 2 ปีที่แล้ว +5

    I made this for my mom today. She liked it and said it’s not overly salty like everything else I make 😅. Great recipe!

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +2

      Yay!!! Thank you so much for leaving us a review. We really appreciate it.

  • @hildakindahan9266
    @hildakindahan9266 2 ปีที่แล้ว +2

    thanks sir for your videos..i tried this recepi a while a go but we have no rock sugar so i used the brown sugar but i think it's still quite good.

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      Super awesome. Thanks so much for using our recipe, Hilda!

  • @gailb861
    @gailb861 2 ปีที่แล้ว

    This will be great for serving to company! Another winner!

  • @islynmercurius3338
    @islynmercurius3338 ปีที่แล้ว

    Looks delicious simple to prepare I love the ingredients and preparation and presentation keep up the good work ❤ I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America

  • @ThievingSwallow
    @ThievingSwallow 2 ปีที่แล้ว +3

    Thank you so much for your recipes. I've been feeding my family well :)

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      You’re most welcome, Deborah. Glad that we can help

  • @nikifamme2587
    @nikifamme2587 ปีที่แล้ว +1

    Hi Roland. I want to try this recipe but how did you make the sauce with that red color? Would you mind to tell us.Thank you for your sharing this clip.

    • @spicenpans
      @spicenpans  ปีที่แล้ว

      Hi Niki. We didn’t add any red colouring to the dish. What you see in the video was the exact steps we used to create this dish. It’s probably the photo lighting that made the chicken look redder than it is. It’s actually brown in colour. Hope this helps. Happy cooking!

    • @nikifamme2587
      @nikifamme2587 ปีที่แล้ว

      Many thanks 👍👍👍

  • @roejin7365
    @roejin7365 ปีที่แล้ว

    Hi Chef, thank you for sharing your recipe! I hope to be able to get star anise in my area!

    • @dragonfangs7646
      @dragonfangs7646 ปีที่แล้ว

      Not a chef.. but im pretty sure it will work well even without the sugar😊

  • @maribelllamelo797
    @maribelllamelo797 2 ปีที่แล้ว +1

    Thank you again Sir,for sharing .

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      You’re most welcome. Happy cooking, Maribel!

  • @HeavyHaulagePilbara
    @HeavyHaulagePilbara ปีที่แล้ว +1

    Looks yummy guys. ❤

  • @ewalker1057
    @ewalker1057 11 หลายเดือนก่อน

    Very tasty sauce. came out good

  • @dragonboy181
    @dragonboy181 2 ปีที่แล้ว +2

    Liked 👍 the video. I'm going to buy the ingredients now to cook for dinner tonight. Will be using frozen poultry instead .I'm confident that it will taste good like the fresh ones as long as i follow your instructions accordingly.

    • @wendyshoowaiching4161
      @wendyshoowaiching4161 ปีที่แล้ว

      I always use fresh meat from the day grocer. Frozen meat not ideal unless you cook heavy seasoning cover the frozen taste

  • @davidfoxrn
    @davidfoxrn ปีที่แล้ว

    Fantastic recipe!!!

  • @sunanikngatiman4822
    @sunanikngatiman4822 2 ปีที่แล้ว

    Wow learn something new from u Mr. Thank u for te recepi

  • @riorayo1053
    @riorayo1053 4 หลายเดือนก่อน

    I always followed ur cooking and as usual so yummy easy to make❤ thank you I learned a lot 🎉

  • @Munafikundajjal
    @Munafikundajjal 9 หลายเดือนก่อน

    Thanks mr, i cooking black sauce chicken many time already🎉

    • @spicenpans
      @spicenpans  9 หลายเดือนก่อน

      Thank you very much

  • @rheajaya7423
    @rheajaya7423 2 ปีที่แล้ว

    Thank you this is i cook now dinner 😊 thank you sir I learned a lot to your videos from Philippines

  • @vaughnslavin9784
    @vaughnslavin9784 ปีที่แล้ว

    Yummy! Must make this. Thank you!

  • @arseniacalma1229
    @arseniacalma1229 2 ปีที่แล้ว +1

    Wow that 's easy and looks delicious.

  • @Lobo47478
    @Lobo47478 2 ปีที่แล้ว +1

    Oh most definitely gonna try this!

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      Happy cooking, Lobo!!

  • @euridycerao318
    @euridycerao318 2 ปีที่แล้ว +7

    hi Chef! thank you for the recipe. It looks really nice 😍 will try this pretty soon 😍😍

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      Happy cooking 😊😊

  • @anselmolau
    @anselmolau 9 หลายเดือนก่อน

    Thank you for the receipt !

  • @rosalinesoon3235
    @rosalinesoon3235 2 ปีที่แล้ว

    Looks so scrumptuous. Must try.

  • @ladydaa1040
    @ladydaa1040 2 ปีที่แล้ว

    Am drooling alreadyyyyyyyy… gonna make chicken rice with this chicken recipe 🤤🤤🤤🤤

  • @coryunda4249
    @coryunda4249 2 ปีที่แล้ว

    Mmmmm, riquísimas recetas, gracias por compartir, soy su fan No.1

  • @louannseeram2547
    @louannseeram2547 2 ปีที่แล้ว

    Love d pan or wok, blessings for d new yr to u and family. No students this time?

  • @annalee9376
    @annalee9376 ปีที่แล้ว

    Made this and everyone loved it. Thaks again Roland. Btw, can I ask the reason for leaving the garlic skin on?

    • @zacqueen
      @zacqueen 8 หลายเดือนก่อน

      So that the garlic doesn't break apart as he has to fish it out of the wok later. If the skin is peeled, the garlic will be all over the place.

  • @lousekoya1803
    @lousekoya1803 ปีที่แล้ว

    You have a new sub here from Quebec ! 😊

  • @albertobaldillo6302
    @albertobaldillo6302 11 หลายเดือนก่อน

    Omg im sure its the best soy sauce checking
    I should try this and thank you chief

  • @zamaniahdin1101
    @zamaniahdin1101 2 ปีที่แล้ว +2

    Yeah i will try it.. Thank you so much ❤️

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      You’re most welcome. Happy cooking!!

  • @ernitamacapas6481
    @ernitamacapas6481 10 หลายเดือนก่อน

    I'm cooking right now sir,is really delicious 😋, thank you

  • @suzannebrown945
    @suzannebrown945 2 ปีที่แล้ว +1

    Wonderful….Red cooked chicken……❤️

    • @mackyjack3929
      @mackyjack3929 2 ปีที่แล้ว

      The chicken looked very red before he put on the sauce it didn’t look red when he brought it from the wok wondering if he put some sort of food dye on it first 🤔

  • @pathmagross3140
    @pathmagross3140 2 ปีที่แล้ว +1

    It looks delicious. Going to try this recipe. Thanks for sharing the recipe Chef Roland. Any suggestions to substitute rock sugar?

  • @sabinaameen641
    @sabinaameen641 2 ปีที่แล้ว

    Thank you Chef Roland!!

  • @corinaleong1689
    @corinaleong1689 2 ปีที่แล้ว +2

    Love the wok. Kim kim and kut kut. Beautifully done. Skin is intact, even colour and lovely texture in the sauce. It's tricky to get an even colour with machine plugged chicken. The sauce can be repurposed for a master stock by bringing it to a fast boil daily. It intensified the flavour as it is reheated repeatedly. One can use it as a gravy for noodle. The flavour is ace and you don't need much.

  • @sakurahadalabo9322
    @sakurahadalabo9322 ปีที่แล้ว +1

    Wow amazing..delicious🎉

    • @spicenpans
      @spicenpans  ปีที่แล้ว

      Thank you so much, Sakura

  • @bankegg1
    @bankegg1 2 ปีที่แล้ว +2

    Thank you Roland. Great videos. I follow a lot of your recipes and my family loves them all. PS: Always love your expression when you taste the food at the end too.. makes me hungry everytime 😆😆👍👍👍🙏🙏🙏

  • @jakikedawen
    @jakikedawen 5 หลายเดือนก่อน +1

    Thanks a lot for this. It was delicious 😅. I added more sugar as I like it sweeter.

    • @spicenpans
      @spicenpans  5 หลายเดือนก่อน +1

      You are welcome 😊so glad that you enjoyed this recipe, jakikedawen!

  • @Lou-bg1xc
    @Lou-bg1xc 2 ปีที่แล้ว

    Great recipe.

  • @travelvlogs6052
    @travelvlogs6052 4 หลายเดือนก่อน

    Yummy 😋 thanks for sharing ☺️

  • @sanniwisan1982
    @sanniwisan1982 2 ปีที่แล้ว

    Thanks for the recipe very nice .

  • @sallylow1484
    @sallylow1484 2 ปีที่แล้ว +5

    wow! it looks so delicious I'm going to cook this recipe.thank you for sharing.

  • @lopslopido1935
    @lopslopido1935 ปีที่แล้ว

    Delicious recipe chef yummy❤️👍

  • @racheltse2293
    @racheltse2293 2 ปีที่แล้ว +1

    I am making this now :) yum! If I double the recipe to 8 serves, do I need to double the water to 2L and double the soya sauce etc...

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      Hi Rachel. As long as the liquid can cover the chicken, you don’t have to double the sauce. Happy cooking!

  • @foxpro80
    @foxpro80 ปีที่แล้ว

    thank you for sharing❤

  • @Preve6619
    @Preve6619 2 ปีที่แล้ว +1

    Boss.. do we need to seasoned the lagourmet woks?

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      Hihi. It depends. If you’re getting their non-stick woks then no need cos they’re pre-treated. If you’re getting their cast iron woks then yes.

    • @Preve6619
      @Preve6619 2 ปีที่แล้ว

      Are the Galactic wok non-stick?

  • @rosamaelabial263
    @rosamaelabial263 2 ปีที่แล้ว

    Wow ill cook this one later.. thanks

  • @kevdimo6459
    @kevdimo6459 2 ปีที่แล้ว +2

    My mouth is watering again 🤤.

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      Hehehe. Thank you so much!!

  • @VivianHa-k6c
    @VivianHa-k6c 5 หลายเดือนก่อน +1

    So yummy ❤

    • @spicenpans
      @spicenpans  5 หลายเดือนก่อน

      Thank you so much! 😋

  • @chinesebytyler7349
    @chinesebytyler7349 2 ปีที่แล้ว +1

    Good job 👍🏻

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      🙏🙏🙏🙏

  • @donnasarmiento7541
    @donnasarmiento7541 2 ปีที่แล้ว +1

    The dish looks delicious 😋 what brand of dark soy sauce do u use ?

    • @trabbipaul
      @trabbipaul 2 ปีที่แล้ว

      I need all from lee kum kee a verry super brand.

    • @donnasarmiento7541
      @donnasarmiento7541 2 ปีที่แล้ว

      Thanks.... now I can try to cook the dish 😋 ☺️ 😅

    • @trabbipaul
      @trabbipaul 2 ปีที่แล้ว

      @@donnasarmiento7541
      Trye it and u will love it 😊😊😊💐💐💐
      Over amazone or ur local asian grocerystore.
      Not discounter its to expensive the litte bottles like here in germay.

  • @divadanza78
    @divadanza78 ปีที่แล้ว

    Roland what can I use to replace rock sugar?

  • @shenoashbay1361
    @shenoashbay1361 2 ปีที่แล้ว +1

    Success is yours again.

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      You’re so kind. Thank you so much! 🙏🙏🙏

  • @enniscorthyboy
    @enniscorthyboy 2 ปีที่แล้ว +1

    Looks delicious, thank you. 👍

  • @BarryAllen..
    @BarryAllen.. ปีที่แล้ว

    Cooking it now, many thanks.

  • @sinyaolee1007
    @sinyaolee1007 9 หลายเดือนก่อน

    Hi Chef Roland, if we are using whole or half chicken, do we cook for 15min or longer?

  • @Juiced10111
    @Juiced10111 11 หลายเดือนก่อน +17

    I almost ate my computer screen.

  • @AmbientWalking
    @AmbientWalking 2 ปีที่แล้ว +1

    Wow! Looks DELICIOUS!

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      Thank you so much!!

  • @lolitakaur4125
    @lolitakaur4125 2 ปีที่แล้ว +1

    Can't wait to try this!

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      Happy cooking, Lolita!

  • @PhreddCrintt
    @PhreddCrintt 2 ปีที่แล้ว +1

    Love it!!

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      Thank you so much, Mike!!

  • @gobardhannayak2303
    @gobardhannayak2303 2 ปีที่แล้ว

    Very nice cooking ✌🙏

  • @racheltse2293
    @racheltse2293 4 หลายเดือนก่อน

    If you double the chicken do you have to double the other ingredients or keep water the same etc!

  • @mikeymikeFType
    @mikeymikeFType ปีที่แล้ว +16

    I saw ‘Zero skills needed’ I clicked immediately 😊

  • @Blim234
    @Blim234 10 หลายเดือนก่อน

    Hi Chef, could I use a steamer or multi cooker instead ?

  • @kellyd4340
    @kellyd4340 ปีที่แล้ว +2

    I cooked this with Singapore rice omg amazing combo 😋

    • @spicenpans
      @spicenpans  ปีที่แล้ว +1

      Glad you liked it!! Thanks so much for using our recipe, Kelly. ❤️

  • @morinokomorebi
    @morinokomorebi ปีที่แล้ว

    Can I ask what premium dark soy sauce are you using? I am currently using the red date dark soy sauce and it tastes somewhat sweet. Do you have any suggestions for premium dark soy sauce? Thanks you!

  • @annavhagueen9948
    @annavhagueen9948 2 ปีที่แล้ว +2

    Yummy😋

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว

      Thank you so much

  • @martinkayne9675
    @martinkayne9675 2 ปีที่แล้ว +1

    Roland... Can regular Sugar be used?

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      Hi Martin. Yes no problem. Happy cooking.

  • @nytfire3870
    @nytfire3870 2 ปีที่แล้ว

    Keep it up chef👍

  • @ZUZU38
    @ZUZU38 หลายเดือนก่อน

    Een duidelijke recept met goede uitleg. Waarom geen kippen bouillon ipv water

  • @jo.scorpio2010
    @jo.scorpio2010 2 ปีที่แล้ว +1

    May I know if white rock sugar will do? Or only the golden type?

    • @spicenpans
      @spicenpans  2 ปีที่แล้ว +1

      Yes. That can be used too. Happy cooking!!

    • @jo.scorpio2010
      @jo.scorpio2010 2 ปีที่แล้ว

      @@spicenpans can't wait to try this🤤😋 Thanks 😘

  • @anneashdown5539
    @anneashdown5539 2 ปีที่แล้ว

    Looks delicious! What can I use instead of rock sugar? I'm not sure if I can get it where I live 😉

    • @trabbipaul
      @trabbipaul 2 ปีที่แล้ว +1

      U can get normal white or brown sugar, dissolves faster u know !!
      Ops i forgett u can pimp it up with a little bit sichuanpepper a teespoon its enough.
      Roast it before in a small pan its perfect.

  • @manaawe1
    @manaawe1 2 ปีที่แล้ว

    Like Chicken 🍗 Recipes
    That’s all I Eat Chicken 🍗
    No meat 🥩 Thank You 🙏
    Aloha From Hawaii 💥💥❄️❄️
    Delicious 😋👍👍🙏🙏

  • @yuening4935
    @yuening4935 2 ปีที่แล้ว +1

    Hi Chef Roland, may I use all chicken wings instead of drumsticks/thighs? My children love soy sauce chicken & they love chicken wings too😊

    • @trabbipaul
      @trabbipaul 2 ปีที่แล้ว +1

      Hello Yue u can get porkneck or porkbelly too, you will love this, belive me.

  • @chaul.nguyen4044
    @chaul.nguyen4044 9 หลายเดือนก่อน

    Yummy yummy ❤❤❤❤

  • @tereseemmanuel1675
    @tereseemmanuel1675 ปีที่แล้ว

    Thank u chef 🌹🌹🌹🌹🇱🇰🇱🇰🇱🇰🇱🇰

  • @tonmaiplaisuan302
    @tonmaiplaisuan302 ปีที่แล้ว

    Thanks Chef. 😍😍😍