Hi Bold Bakers! Thanks for being here for my Perfect Classic Apple Pie! Get the written recipe - bit.ly/PerfectClassicApplePie - and here’s a BONUS video on How To Make Pumpkin Pie! bit.ly/pumpkinpievid
I thicken stews and pasta sauces all the time with a bit of rice flour. You will need to experiment with the amount of rice flour needed for your recipes. I no longer keep cornflour in my pantry, as rice flour does an extremely good job at thickening. Stews and pasta dishes made with rice flour do not stick to the pot like other thickeners do. You need to stir the rice flour into the mixture as soon as your put it into the pot, or it will be lumpy. I have never needed to stir the rice flour into separate container and then add it to the pot. I put the rice flour straight into the pot. When using cornflour I always need to make the cornflour and liquid in a separate container and then add it to the cooking, as the mixture will lumpy if I do not do this.
Thank you Gem-ma! Many recipes here call for ore cooking the apples before putting into pie for baking, BUT my grandmother Never did that, she taught me your way, and I find that the apple structure is far superiour and the taste is less like store bought/canned! yours is the first recipe that calls for fresh uncooked apples that I have found, so far! Having 10 apple trees on our farm, my grandmother knew her stuff! 🍎
Yes I was gonna cook my apples before baking as well. Just wasn't sure pie would turn out at all with uncooked apples pieces but sure thing it turned out just so great. And it has a crunch to the apples. Fantastic. And the pastry is just so yummy. This recipe is a definite keeper.
I made this for Thanksgiving and my family finished it off at once! It was my first time making my own pie crust and Gemma was right...it is the recipe to start with. Thanks Gemma U ROCK!
I adore apple pie.....as I was watching you take a bite, my mouth started to drool. I have to make this. This would be my very first try at making a pie but you make it look so effortless. Thanks for the inspiration.
Gemma I made said apple pie on the weekend and it turned out just so yummy. I did place a little cinnamon through the apples. Turned out fantastic. I must commend you on that pastry. I followed the instructions and did not let my butter melt down completely. Was just not sure if it would turn out but it did and it is just so very delicious. Thank you so much for the recipe. That pie pastry is a keeper. Thank you Gemma.❤
Gemma The pie came out of the oven and looked just ever so delicious. But when I cut into the slice the bottom pastry was soggy. 😮 I'm devadtated. I looked on the internet and seems I needed to prebake the shell. Any comments? Please help me. 😢
I have found that honeycrisp Apple's are the best for apple pies . They are like the perfect combination or sour tangy granny Smith's with the sweetness of red delicious. Not too tangy and not too sweet . And sooooo delicious.
Not yet! But that's a great idea. I do got a no bake chocolate pie though? Could I entice you with this one? www.biggerbolderbaking.com/chocolate-pie-no-bake-5-ingredients/
Hi! I finally tried your apple pie Gemma. Made this last nite 20/07. Looks and smells just so fantastic. Well it's after my dinner on the Sunday nite now. Time to eat the pie.
*Cinnamon and nutmeg are not American ingredients - they are South Asian. Apple pie is an English dish. That said, this isn't the most traditional recipe.*
I grew up in an Irish household (first American in the family) and I always had it with ground clove... although, this sounds equally good. Apple pie just doesnt taste good to me with cinnamon. Worth a shot with Clove if you like that spice in it.
Just in time to celebrate my dad's birthday 😘 Thank you so much for the recipe! I might go with the classic cinnamon flavor since I'm running short on vanilla.
That looks so stunning! Would it be ok to sub the vanilla bean for vanilla bean paste? What about using some cinnamon and maybe a pinch of fresh nutmeg? Could we also sprinkle the top with raw sugar after the egg wash?
You could sub vanilla bean with the paste. It will have a stronger, more concentrated vanilla flavor, so you can scale back a bit. My recipe doesn't have cinnamon or nutmeg, but you can certainly add some. And yes to raw sugar for crunch if you'd like :)
Let me know how you get on! You can always upload a pic to the website bit.ly/PerfectClassicApplePie or send me a pic on Facebook! facebook.com/BiggerBolderBaking/
general question: Gemma is your oven convection or convention? Mine is convection (fan forced) so wondering if I need to make adjustments to the temp for making cakes ? Been so in love with your recipes.
Do I ever! First, I just launched How to Make Pumpkin Pie ( bit.ly/pumpkinpievid ), then you can check my site for even more! Just search Pumpkin, or Gingerbread, and you'll find plenty :) www.biggerbolderbaking.com
Yes you may freeze the pie before baking. Some pie pans freeze better (metal preferred). And you will need to place the pie inside a plastic bag to prevent it from drying out and freezer burn. The same goes when freezing a baked pie. Make sure the filling is cooled and set and then cover in plastic bag before chucking into the freezer :)
Hi Gemma, I'm awfully picky when it comes to apple tart here in Ireland my local petrol station does to me "amazing" apple tart but it's not the apple that's the star for me it's the pastry as to me it's got a little chew to it so I think anyway and it holds it shape really well when cut. I'm wondering if this pastry of your sowuld be the same visually it looks like it. Regardless I'm still going to try this pastry recipe but thought I'd leave this message and see what you think.
I though you would never make it, I love apple pie and this recipe is so good, but a bit different from my recipe, this looked fantastic, I'm gonna give it a go
I love apple pie! But sadly I don't have an oven so I always make in the microwave. But it actually tastes good, though the texture of the pastry is off a bit
Hi Gemma! I've been having troubles with your crust recipe... I did what you suggested (add 2 tablespoon of water little by little) still it tends to "crumble" a lot... If I add water, it gets sticky, and then IMMEDIATELY AFTER THAT it goes back to crumbly.. any suggestions?
Did you follow the recipe to the letter? You still need to add water if it's still crumbly because that is what holds it together. Find the complete recipe here www.biggerbolderbaking.com/apple-pie-recipe-perfect/
@@biggerbolderbaking I think I followed it maybe a bit too much to the letter: when I read 2 tablespoons I made them to be literally 2 tablespoons which was maybe not enough. Well, no problem: the flavour is wow, I'll try again to improve the crust ;) Thanks!!
I have never been fond of apple pie, I prefer fruit pies to be a bit tart. In fact the only apple pie I've ever really liked, was one that my grandma made using granny Smith apples, that she forgot to add the sugar in.
Wow, your apple pie looks amazing! And that's saying something because I don't like fruit pies most of the time. I'm making your pumpkin pie recipe for a potluck in a couple of days. I'm a little nervous about making the pie crust because I only have a glass pie pan. Plus I've never made pie crust either. So wish me luck!
Hi gemma I did make an apple pie this lockdown.. Since I've never tasted an apple pie before so far ive tasted only apple crumble pie... But I was confused whether the crust needs to be flaky or cookie type?
Hi Gemma..Your apple pie looks beautiful and delicious...However can we add cinnamon in our own version? If Yes, How many teaspoons? Thanks from your super fan from the Philippines.
Hi Miriam! It seems that you've overbaked them a tad bit. I'm thinking that your oven's heat source is at the bottom and this caused the bottoms to baked a little more
You can try, but the issue is that the sides of a cake pan are straight up and down, while the sides of a pie pan are angled. Give it a go and let me know how it turns out!
Hello Gemma😊 Really yummy this Apple Pie. Bravissima ☺😚 I have a questi on, dear Gemma. When I bake Apple Pie or Pumpkin Pie, why does my base from the crust, not bake golden brown? I bake these over an hour and more. The base it's still a bit raw. Grazie Gemma😊
A couple of factors which include your oven, the amount of liquid in your pie fillings and your pie tin :) Some ovens don't heat up as they say they do and the heat sources are located differently. Another is that your fillings could have more liquid that would steam and not brown the pie crust. Also other pie tins work better than others in terms of browning.
Filomena Cavallaro use a glass pie dish. You can see on the bottom what colour it is. If the top is browning faster than the bottom, place some aluminum foil on top to tent it loosely. Glass dish is key. Not sure why Gemma used a steel dish. Generally not recommended.
@@palestinianprincess Thank you so much☺ I tried with a glass pie dish, too. It was better, but it takes so long to back. I think that is my oven that is old (32 years). Have a nice day☺
Yes a glass pie pan will work :) No reason it should not. And did you ask them why they did? Some bakers cook their pie fillings instead of baking them straight up. A different stroke for different folks :)
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Hi Bold Bakers! Thanks for being here for my Perfect Classic Apple Pie! Get the written recipe - bit.ly/PerfectClassicApplePie - and here’s a BONUS video on How To Make Pumpkin Pie! bit.ly/pumpkinpievid
Hi Gemma,
Thank you so much for your brilliant recipes! I'm about to try your Apple pie one out for the first time! Hope it turns out well!
I thicken stews and pasta sauces all the time with a bit of rice flour. You will need to experiment with the amount of rice flour needed for your recipes. I no longer keep cornflour in my pantry, as rice flour does an extremely good job at thickening. Stews and pasta dishes made with rice flour do not stick to the pot like other thickeners do. You need to stir the rice flour into the mixture as soon as your put it into the pot, or it will be lumpy. I have never needed to stir the rice flour into separate container and then add it to the pot. I put the rice flour straight into the pot. When using cornflour I always need to make the cornflour and liquid in a separate container and then add it to the cooking, as the mixture will lumpy if I do not do this.
WHO ELSE LOVES GEMMA'S BAKES? 💖😍
Btw I'm a small DIY youtuber, I just uploaded a new craft video! Any support would be appreciated!
I do! But I'm biased. Love that you're here! 🙂
Thank you Gem-ma!
Many recipes here call for ore cooking the apples before putting into pie for baking, BUT my grandmother Never did that, she taught me your way, and I find that the apple structure is far superiour and the taste is less like store bought/canned!
yours is the first recipe that calls for fresh uncooked apples that I have found, so far! Having 10 apple trees on our farm, my grandmother knew her stuff! 🍎
You're so lucky to have access to the freshest apples!
Yes I was gonna cook my apples before baking as well. Just wasn't sure pie would turn out at all with uncooked apples pieces but sure thing it turned out just so great. And it has a crunch to the apples. Fantastic. And the pastry is just so yummy.
This recipe is a definite keeper.
It's perfect, Gemma! I think Apple Pie is the best Holiday Season part...the cinnamon sweet smell that spreads in home is so cozy
Reminds me of my mum :)
I made this for Thanksgiving and my family finished it off at once! It was my first time making my own pie crust and Gemma was right...it is the recipe to start with. Thanks Gemma U ROCK!
Thank you for your kind words. I'm delighted your family likes it!
thanks for all encouragement, while you bake. Made many of your things and loved all the them. you are wonderful teacher. learn so many things.
: D I'm delighted to hear that!
Flour works as well to thicken juice. Not as clear as corn starch. But tastes great
Definitely alternatives to corn starch if you can't find some!
The pie looks absolute delicious! You mad eit with so much love and effort, even with a sore finger!🥰💜Will definitely try it!
Go for it! Here’s the recipe, www.biggerbolderbaking.com/apple-pie-recipe-perfect/
I adore apple pie.....as I was watching you take a bite, my mouth started to drool. I have to make this. This would be my very first try at making a pie but you make it look so effortless. Thanks for the inspiration.
Go for it www.biggerbolderbaking.com/apple-pie-recipe-perfect/
Gemma
I made said apple pie on the weekend and it turned out just so yummy. I did place a little cinnamon through the apples. Turned out fantastic. I must commend you on that pastry. I followed the instructions and did not let my butter melt down completely. Was just not sure if it would turn out but it did and it is just so very delicious. Thank you so much for the recipe. That pie pastry is a keeper. Thank you Gemma.❤
I'm happy to hear that! Well done, you. Thanks for sharing your feedback.
Gemma
The pie came out of the oven and looked just ever so delicious. But when I cut into the slice the bottom pastry was soggy.
😮 I'm devadtated. I looked on the internet and seems I needed to prebake the shell. Any comments? Please help me. 😢
Ur English is very clear.. I understand it very well...Coz U pronounce each word so clearly. Tnx
I have found that honeycrisp Apple's are the best for apple pies . They are like the perfect combination or sour tangy granny Smith's with the sweetness of red delicious. Not too tangy and not too sweet . And sooooo delicious.
Great tip on those honeycrisp apples!
Beautiful recipie.
I love it.my mouth is watering.
I totally am falling for this recipe❤️. Also Is it ok if I make apple pie with only bottom crust
I made this it was so good my family loved it thank you
I'm delighted to hear that!! I love it when people have success with my recipes.❤️
Best,
Gemma :)
A gorgeous pie and there never enough pie recipes!!!!
Do you think the world will ever stop inventing pies? I hope not!
Gemma Stafford they never can and never should
ive baked with your recipes before and they worked perfecrly!
That's great to hear! Which is your favorite?
@@biggerbolderbaking i love the coconut macaron cookie!
Anyone want Gemma's tasty apple pie?? Raise your hand
🙌
@@biggerbolderbaking 🙆🙋
🙌
🙋♂️
I do cuz mine will probably burn!!🤦🏻♀️
Hi! I love your recipes. They are absolutely simple and always turn out perfect. You are doing a great job.😊👍
Thanks a million!
Just made it! I also added a few raisins because I love them with apples😊 I'm going to upload the picture on your website as well!
Well done #BoldBaker! Looking forward to see it there ;)
I have been waiting for Gemma’s classic Apple pie recipe 🍏 This makes me so happy 💞
Thanks! Hope to see you giving it a go :)
Looks great as always! Do you have a recipe for chocolate tart?
Not yet! But that's a great idea. I do got a no bake chocolate pie though? Could I entice you with this one? www.biggerbolderbaking.com/chocolate-pie-no-bake-5-ingredients/
good good person this cake of apples👍🏼
Mmm warm apple pie with ice cream on the side. Love it
Hi! I finally tried your apple pie Gemma. Made this last nite 20/07. Looks and smells just so fantastic. Well it's after my dinner on the Sunday nite now. Time to eat the pie.
Thanks Gemma for all yr recipes😘
Not quite sure about apple pie without cinnamon and nutmeg... Im very attach to american recipes of apple pies.
Add them in :)
*Cinnamon and nutmeg are not American ingredients - they are South Asian. Apple pie is an English dish. That said, this isn't the most traditional recipe.*
I add raisins and nuts
I grew up in an Irish household (first American in the family) and I always had it with ground clove... although, this sounds equally good.
Apple pie just doesnt taste good to me with cinnamon. Worth a shot with Clove if you like that spice in it.
Pie is pie, anything goes
THANKSGIVING IN THE MICROWAVE!!!
Exactly!
Thank you, Gemma! Looks delicious!
This looks wonderful!
Thank you for An amazing recipe 😊added little cinnamon powder and two tablespoons of all-purpose flour to the filling...didn't have corn flour😋
Well done, Rehana! Thank you for sharing.
This looks so tempting..
Just in time to celebrate my dad's birthday 😘 Thank you so much for the recipe! I might go with the classic cinnamon flavor since I'm running short on vanilla.
I hope your dad loves it, and wish him a happy birthday for me! Cinnamon will work just fine, too.
That looks so stunning! Would it be ok to sub the vanilla bean for vanilla bean paste? What about using some cinnamon and maybe a pinch of fresh nutmeg? Could we also sprinkle the top with raw sugar after the egg wash?
You could sub vanilla bean with the paste. It will have a stronger, more concentrated vanilla flavor, so you can scale back a bit. My recipe doesn't have cinnamon or nutmeg, but you can certainly add some.
And yes to raw sugar for crunch if you'd like :)
@@biggerbolderbaking Thank you as always Gemma! 😆😁🤩. Xoxo - Beth - Ga 🍑
It looks soooo delicious Gemma! Makes me feel for Apple pie now! I like making mini pies too, blueberry is a favorite in my family.
That sounds delicious!
Amazing recipe
Thanks! Hope you give it a go! bit.ly/PerfectClassicApplePie
How long will the pie crust last in the refrig? Thinking about doing this ahead of time! Thanks Gemma, love your recipes!!!
Saved the holiday for me thanks girl 🎄👏🏼
Thanks for being here!
Oh yum oh yum yumm, Gemma this is perfect for winters ❤❤❤
I’m going to try to bake this with my best friend next week!
Give it a go!
U r the best❤ i was planning to cook so pie for my sister 2morrow and then here u go... i got the recipe💘thnxx a lot gemma❤love u and ur videos🙂❤
Let me know how you get on! You can always upload a pic to the website bit.ly/PerfectClassicApplePie or send me a pic on Facebook! facebook.com/BiggerBolderBaking/
general question: Gemma is your oven convection or convention? Mine is convection (fan forced) so wondering if I need to make adjustments to the temp for making cakes ? Been so in love with your recipes.
My oven is a convection oven, but will tell you in the recipe if you will need the fan :)
@@biggerbolderbaking i think my convection oven turns on the fan by default :(
I love your tips, you define each and every thing so easily 💖💖 i will definitely try this out... ☺️☺️
I'm delighted to know it's helpful to you, Nishat. Thank you for sharing and for the kind words.
@@biggerbolderbaking thank you for your reply 💖💖
Looks so good, Gemma. Do you have any pumpkin recipes ?. How about gingerbread too ? Thanks for all your ideas!
Do I ever! First, I just launched How to Make Pumpkin Pie ( bit.ly/pumpkinpievid ), then you can check my site for even more! Just search Pumpkin, or Gingerbread, and you'll find plenty :) www.biggerbolderbaking.com
Gemma, where did you get your apple cookie cutter? Can you post a link if you have one?
I can't remember where I got it, Sonia. I will check if I can find out where to get it.
Hi, I was just wondering if you have an apple crumble recipe?
Take a stab at my Irish apple crumble :) www.biggerbolderbaking.com/irish-apple-crumble/
@@biggerbolderbaking Thank you 😊
Can you freeze the pie before and/or after baking?
Yes you may freeze the pie before baking. Some pie pans freeze better (metal preferred). And you will need to place the pie inside a plastic bag to prevent it from drying out and freezer burn. The same goes when freezing a baked pie. Make sure the filling is cooled and set and then cover in plastic bag before chucking into the freezer :)
Oh wow Gemma
That is one BOLD apple pie !!!!!
It looks soo good
I’ll definitely make it
Hope you like it!
For an extra touch you can add a little cinnamon, that is delicious as well!
For sure!
Hi Gemma, I'm awfully picky when it comes to apple tart here in Ireland my local petrol station does to me "amazing" apple tart but it's not the apple that's the star for me it's the pastry as to me it's got a little chew to it so I think anyway and it holds it shape really well when cut. I'm wondering if this pastry of your sowuld be the same visually it looks like it. Regardless I'm still going to try this pastry recipe but thought I'd leave this message and see what you think.
Beautiful!
Gemma, this apple pie looks delicious! I llove apple pie so much♥
Me too! Hope you give it a go :)
outstandimg. that made my day.
please could u do an upside down cake next?
It might not be next, but I'll add it to my growing list!
Nails..lovely Gemma and the pie.
I though you would never make it, I love apple pie and this recipe is so good, but a bit different from my recipe, this looked fantastic, I'm gonna give it a go
Fantastic! Show me your results :)
I love apple pies and this recipe is soooo good thank you Gemma
Apple Pie is like a dream come true during the holidays.
Do you think you could make tiramisu cupcakes?
You could make my recipe in muffin / cupcake tins :) www.biggerbolderbaking.com/easy-10-minute-tiramisu/
This is very delicious!!!
Truly a classic.
I love apple pie! But sadly I don't have an oven so I always make in the microwave. But it actually tastes good, though the texture of the pastry is off a bit
Now that's being a Bold Baker! Would love to hear how you do it, if you get a chance!
I want it right now
I love love your recipes and the subscriber from the beginning❤
Love hearing that! Do you also get my newsletter? bit.ly/BBBWebsiteSignUp
Thankyou so much gemma for replying to my comment❤ Love from India🌈
Wow look delicious I want pumpkin piee
Stay tuned!
My father in law won’t let me in the house at holidays without my apple pie
I like your videos 😍 It looks so Delicious 😋
Can you show how to make pie pastry in easy way??
Here's my guide on how to make pie crust www.biggerbolderbaking.com/make-pie-crust/
Hi Gemma! I've been having troubles with your crust recipe... I did what you suggested (add 2 tablespoon of water little by little) still it tends to "crumble" a lot... If I add water, it gets sticky, and then IMMEDIATELY AFTER THAT it goes back to crumbly.. any suggestions?
Did you follow the recipe to the letter? You still need to add water if it's still crumbly because that is what holds it together. Find the complete recipe here www.biggerbolderbaking.com/apple-pie-recipe-perfect/
@@biggerbolderbaking I think I followed it maybe a bit too much to the letter: when I read 2 tablespoons I made them to be literally 2 tablespoons which was maybe not enough. Well, no problem: the flavour is wow, I'll try again to improve the crust ;) Thanks!!
Love this!! I just hope my allergy can recover a bit more to indulge in gluten and diary again.
You can try substituting the all purpose flour with gluten free all purpose flour :)
Can we bake the crust before adding the filling??
My crust doesn't need blind baking. You can give it a go and find that it's really simple to make.
My recipe looks very similar to yours except for one thing, I also put cinnamon into my apple mix
Plus points for cinnamon lovers!
I LOVE apple pie! I was expecting some cinammon and nutmeg in there though.
You can certainly add some to yours :)
Gemma, can i use demerara sugar instead of brown sugar
Technically, you can. But the flavor will be strong, hence, it will most likely give you a different result.
Yum!
Hi Gemma! Thanks for making me your top fan on Facebook! 😆😆
I have never been fond of apple pie, I prefer fruit pies to be a bit tart. In fact the only apple pie I've ever really liked, was one that my grandma made using granny Smith apples, that she forgot to add the sugar in.
Can you make sweet potato pie please, love your recipes always trying to replicate them. Thanks
Looks absolutely decadent 👍👍👍👌
Apple Pie is classic for a reason!
Could I add more cornstarch if I want a less runny filling?
Yes, you can. Sugar also helps to thicken it up by caramelizing. Hope it turns out well for you!
Wow, your apple pie looks amazing! And that's saying something because I don't like fruit pies most of the time. I'm making your pumpkin pie recipe for a potluck in a couple of days. I'm a little nervous about making the pie crust because I only have a glass pie pan. Plus I've never made pie crust either. So wish me luck!
A spoonful of courage! You can do it! :)
Hi gemma I did make an apple pie this lockdown.. Since I've never tasted an apple pie before so far ive tasted only apple crumble pie... But I was confused whether the crust needs to be flaky or cookie type?
Classically, it's flaky but you can also use cookie base,. Both taste great!
@@biggerbolderbaking thank u Gemma.. For flaky base should I make it like puff pastry or do you have any video on this?
Hi Gemma! Pls. Do peach cobbler cheesecake. I really love all your recipes so delicious😊
That sounds amazing, I'll add it to my list!
@@biggerbolderbaking thank you Gemma😘
Hi! Sorry I'm late again. Mmmmmmm... apple pie taste so good. That taste so sweet and crispy apple pie. Great recipe. See u next time.
If you are allergic to corn starch, you can substitute flour to thicken your pie.
That is true!
Nice
Perfect dessert for apple lovers ty Gemma .... N sry I couldn't catch ur early videos coz I lost my phone n got a new one....😍😘
👍🏻You are more than perfect 💐
Aw thanks a million!
Can you make a like christmas series wherein you make desserts for christmas?
Head over to my holiday baking headquarters ;) Hope you find what you need! www.biggerbolderbaking.com/gemmas-holiday-baking-headquarters/
Gemma Where do you get your pretty tablespoon measuring spoons?
Hi Kathleen. You can get them here amzn.to/37B9hGS
Bigger Bolder Baking Thankyou! I love your channel so much! ❤️
What can I substitute the butter with?
Are you looking for a vegan substitute?
Great Gemma ...but why didn't you put any sugar ...inside or even on top ...like sprinkle over the egg wash?
You could if you wanted to ;) This is just how my mum made it for us.
@@biggerbolderbaking great thanks dear😍
Lolzz I have a small mouth too sometimes😄😄 this pie looks delish and very easy👍😋
Hi Gemma..Your apple pie looks beautiful and delicious...However can we add cinnamon in our own version? If Yes, How many teaspoons? Thanks from your super fan from the Philippines.
Sure if you do like cinnamon :)
hi! i tried your donuts, they were good but my crust at the bottom was a little hard & crunchy, what can I do to prevent that ?
Hi Miriam! It seems that you've overbaked them a tad bit. I'm thinking that your oven's heat source is at the bottom and this caused the bottoms to baked a little more
thanks. can you teach me how to make macaroons, how to make a sponge cake using oil, & how to make a danish?
thanks
Can I use jaggery sugar or white sugar instead of brown sugar for the apples?
Yes, either will work because they're able to caramelize. Hope you get on well and enjoy!
@@biggerbolderbaking thank you very much👍will try the recipe soon
can i just use white sugar for this recipe?
For sure! The brown sugar adds a little toasty flavor though.
very good video and nice work :)
I have a Wilton cake pan which is shaped just like this .can I use that?
You can try, but the issue is that the sides of a cake pan are straight up and down, while the sides of a pie pan are angled. Give it a go and let me know how it turns out!
Yummy I am hungry 😋😋
Time to head into the kitchen!
Can i use a glass dish I've heard it doesn't work out since glass is a poor conductor
Glass pie dish would also work :) Just make sure to pre-heat your oven well BEFORE placing the dish inside the oven
Hi Gemma! Could you do a sweet potato marshmallow casserole recipe please? Would be perfect for Thanksgiving
Let's see what I can do. Thanksgiving feast crunch!
Thanks!
Hello Gemma😊
Really yummy this Apple Pie. Bravissima ☺😚
I have a questi on, dear Gemma. When I bake Apple Pie or Pumpkin Pie, why does my base from the crust, not bake golden brown? I bake these over an hour and more. The base it's still a bit raw.
Grazie Gemma😊
A couple of factors which include your oven, the amount of liquid in your pie fillings and your pie tin :) Some ovens don't heat up as they say they do and the heat sources are located differently. Another is that your fillings could have more liquid that would steam and not brown the pie crust. Also other pie tins work better than others in terms of browning.
@@biggerbolderbaking
Thanks a lot for your explanation.
Buona notte Gemma😊🌙🌒
Filomena Cavallaro use a glass pie dish. You can see on the bottom what colour it is. If the top is browning faster than the bottom, place some aluminum foil on top to tent it loosely. Glass dish is key. Not sure why Gemma used a steel dish. Generally not recommended.
@@palestinianprincess
Thank you so much☺
I tried with a glass pie dish, too. It was better, but it takes so long to back. I think that is my oven that is old (32 years).
Have a nice day☺
A little trick I learned is put your cookie sheet in the oven as it pre heats
How would a glass pie pan work for this? Also someone in my family boils there apples why would they do that?
Yes a glass pie pan will work :) No reason it should not. And did you ask them why they did? Some bakers cook their pie fillings instead of baking them straight up. A different stroke for different folks :)