Perfect Classic Apple Pie | Gemma's Bigger Bolder Baking
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- The Perfect Classic Apple Pie featuring my Best Ever Pie Crust!
Get the WRITTEN RECIPE: bit.ly/PerfectC...
BONUS RECIPE: How To Make Pumpkin Pie! bit.ly/pumpkinp...
SUBSCRIBE HERE: bit.ly/GemmasBo...
* How to Make Pie Crust recipe: bit.ly/HowToPie...
Get Even More Recipes!
* How to Make Pumpkin Pie: bit.ly/pumpkinp...
* Best Ever Pecan Pie: bit.ly/BestPeca...
Hi Bold Bakers! If you're like me, you love yourself a big slice of apple pie. Warm fruity filling encased in rich flakey crust, apple pie never disappoints... EXCEPT when it's not made from scratch. When it comes to classic apple pie the store bought stuff simply will not do. Believe it or not, making the Perfect Classic Apple Pie is easy as can be, so you'll never resort to just picking up an apple pie again! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolde...
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GET THE WRITTEN RECIPE (includes instructions and measurements): bit.ly/PerfectC...
What How to Make Pumpkin Pie: bit.ly/pumpkinp...
Hi Bold Bakers! Thanks for being here for my Perfect Classic Apple Pie! Get the written recipe - bit.ly/PerfectClassicApplePie - and here’s a BONUS video on How To Make Pumpkin Pie! bit.ly/pumpkinpievid
Hi Gemma,
Thank you so much for your brilliant recipes! I'm about to try your Apple pie one out for the first time! Hope it turns out well!
I thicken stews and pasta sauces all the time with a bit of rice flour. You will need to experiment with the amount of rice flour needed for your recipes. I no longer keep cornflour in my pantry, as rice flour does an extremely good job at thickening. Stews and pasta dishes made with rice flour do not stick to the pot like other thickeners do. You need to stir the rice flour into the mixture as soon as your put it into the pot, or it will be lumpy. I have never needed to stir the rice flour into separate container and then add it to the pot. I put the rice flour straight into the pot. When using cornflour I always need to make the cornflour and liquid in a separate container and then add it to the cooking, as the mixture will lumpy if I do not do this.
WHO ELSE LOVES GEMMA'S BAKES? 💖😍
Btw I'm a small DIY youtuber, I just uploaded a new craft video! Any support would be appreciated!
I do! But I'm biased. Love that you're here! 🙂
I have found that honeycrisp Apple's are the best for apple pies . They are like the perfect combination or sour tangy granny Smith's with the sweetness of red delicious. Not too tangy and not too sweet . And sooooo delicious.
Great tip on those honeycrisp apples!
Beautiful!
Not quite sure about apple pie without cinnamon and nutmeg... Im very attach to american recipes of apple pies.
Add them in :)
*Cinnamon and nutmeg are not American ingredients - they are South Asian. Apple pie is an English dish. That said, this isn't the most traditional recipe.*
I add raisins and nuts
I grew up in an Irish household (first American in the family) and I always had it with ground clove... although, this sounds equally good.
Apple pie just doesnt taste good to me with cinnamon. Worth a shot with Clove if you like that spice in it.
Pie is pie, anything goes
Anyone want Gemma's tasty apple pie?? Raise your hand
🙌
@@biggerbolderbaking 🙆🙋
🙌
🙋♂️
I do cuz mine will probably burn!!🤦🏻♀️
It's perfect, Gemma! I think Apple Pie is the best Holiday Season part...the cinnamon sweet smell that spreads in home is so cozy
Reminds me of my mum :)
I have never been fond of apple pie, I prefer fruit pies to be a bit tart. In fact the only apple pie I've ever really liked, was one that my grandma made using granny Smith apples, that she forgot to add the sugar in.
the best apple pie I ever ate was made by an elderly lady. The crust was lattice. coated in butte and sugar and cinnamon.
She kept the recipe a secret unfortunately.
Time to experiment and bake to uncover her secret? ;)
Hi, I was just wondering if you have an apple crumble recipe?
Take a stab at my Irish apple crumble :) www.biggerbolderbaking.com/irish-apple-crumble/
@@biggerbolderbaking Thank you 😊
Flour works as well to thicken juice. Not as clear as corn starch. But tastes great
Definitely alternatives to corn starch if you can't find some!
Thank you Gem-ma!
Many recipes here call for ore cooking the apples before putting into pie for baking, BUT my grandmother Never did that, she taught me your way, and I find that the apple structure is far superiour and the taste is less like store bought/canned!
yours is the first recipe that calls for fresh uncooked apples that I have found, so far! Having 10 apple trees on our farm, my grandmother knew her stuff! 🍎
You're so lucky to have access to the freshest apples!
Yes I was gonna cook my apples before baking as well. Just wasn't sure pie would turn out at all with uncooked apples pieces but sure thing it turned out just so great. And it has a crunch to the apples. Fantastic. And the pastry is just so yummy.
This recipe is a definite keeper.
My father in law won’t let me in the house at holidays without my apple pie
good good person this cake of apples👍🏼
My recipe looks very similar to yours except for one thing, I also put cinnamon into my apple mix
Plus points for cinnamon lovers!
I love apple pie! But sadly I don't have an oven so I always make in the microwave. But it actually tastes good, though the texture of the pastry is off a bit
Now that's being a Bold Baker! Would love to hear how you do it, if you get a chance!
Gemma, where did you get your apple cookie cutter? Can you post a link if you have one?
I can't remember where I got it, Sonia. I will check if I can find out where to get it.
Do you think you could make tiramisu cupcakes?
You could make my recipe in muffin / cupcake tins :) www.biggerbolderbaking.com/easy-10-minute-tiramisu/
I totally am falling for this recipe❤️. Also Is it ok if I make apple pie with only bottom crust
Looks great as always! Do you have a recipe for chocolate tart?
Not yet! But that's a great idea. I do got a no bake chocolate pie though? Could I entice you with this one? www.biggerbolderbaking.com/chocolate-pie-no-bake-5-ingredients/
Hi Gemma! Thanks for sharing this! A food that brings back memories for me is chicken noodle soup >
Love a good Chicken Noodle Soup!
I made this for Thanksgiving and my family finished it off at once! It was my first time making my own pie crust and Gemma was right...it is the recipe to start with. Thanks Gemma U ROCK!
Thank you for your kind words. I'm delighted your family likes it!
If you are allergic to corn starch, you can substitute flour to thicken your pie.
That is true!
can i just use white sugar for this recipe?
For sure! The brown sugar adds a little toasty flavor though.
Never had a pie without cinnamon nutmeg in it ndaba butter
Hi! I finally tried your apple pie Gemma. Made this last nite 20/07. Looks and smells just so fantastic. Well it's after my dinner on the Sunday nite now. Time to eat the pie.
Lolzz I have a small mouth too sometimes😄😄 this pie looks delish and very easy👍😋
Great Gemma ...but why didn't you put any sugar ...inside or even on top ...like sprinkle over the egg wash?
You could if you wanted to ;) This is just how my mum made it for us.
@@biggerbolderbaking great thanks dear😍
Hi! Sorry I'm late again. Mmmmmmm... apple pie taste so good. That taste so sweet and crispy apple pie. Great recipe. See u next time.
Thank you for An amazing recipe 😊added little cinnamon powder and two tablespoons of all-purpose flour to the filling...didn't have corn flour😋
Well done, Rehana! Thank you for sharing.
*Gemma, why did you categorise apple pie as "American cuisine", when it is in fact British??*
I've read somewhere it did start in England, but don't you think the Americans have managed run away with it? "As American as apple pie" they've said ;)
Just made it! I also added a few raisins because I love them with apples😊 I'm going to upload the picture on your website as well!
Well done #BoldBaker! Looking forward to see it there ;)
For an extra touch you can add a little cinnamon, that is delicious as well!
For sure!
Hi Gemma, I'm awfully picky when it comes to apple tart here in Ireland my local petrol station does to me "amazing" apple tart but it's not the apple that's the star for me it's the pastry as to me it's got a little chew to it so I think anyway and it holds it shape really well when cut. I'm wondering if this pastry of your sowuld be the same visually it looks like it. Regardless I'm still going to try this pastry recipe but thought I'd leave this message and see what you think.
Pls show us how to make German chocolate cake or I’ll cry
Don't cry! But I will add that to the list and see what I can do :)
The pie looks absolute delicious! You mad eit with so much love and effort, even with a sore finger!🥰💜Will definitely try it!
Go for it! Here’s the recipe, www.biggerbolderbaking.com/apple-pie-recipe-perfect/
I’m surprised the crust isn’t blind baked? Does it not go soggy?
No, it doesn't if baked under the right conditions.
Pastry like a hot oven. 180C is a good hot oven. If your oven is behaving properly then that should bake it well ni the time. If not then turn it up a tad, about 190C/380F should do it, then keep an eye on it. A preheated oven will bake faster too- get the oven nice and hot, pastry likes a shock of heat to set it up.
Time too - bake a little longer - and the pie dish you use can affect this too. A metal pie dish transmits the heat better than ceramic and glass. The advantage of oven glassware is that you can see how it is baking through the process.
I hope this helps.
Bigger Bolder Baking Thank you!
Hi, Gemma! Please put a link on where I can get an apple cutter like yours. The ones I see are either too big/ fat. :D Hee! Hee!
Ur English is very clear.. I understand it very well...Coz U pronounce each word so clearly. Tnx
I adore apple pie.....as I was watching you take a bite, my mouth started to drool. I have to make this. This would be my very first try at making a pie but you make it look so effortless. Thanks for the inspiration.
Go for it www.biggerbolderbaking.com/apple-pie-recipe-perfect/
Can in add some cinnamon??... In the filling
Sure!
Can you freeze the pie before and/or after baking?
Yes you may freeze the pie before baking. Some pie pans freeze better (metal preferred). And you will need to place the pie inside a plastic bag to prevent it from drying out and freezer burn. The same goes when freezing a baked pie. Make sure the filling is cooled and set and then cover in plastic bag before chucking into the freezer :)
That looks so stunning! Would it be ok to sub the vanilla bean for vanilla bean paste? What about using some cinnamon and maybe a pinch of fresh nutmeg? Could we also sprinkle the top with raw sugar after the egg wash?
You could sub vanilla bean with the paste. It will have a stronger, more concentrated vanilla flavor, so you can scale back a bit. My recipe doesn't have cinnamon or nutmeg, but you can certainly add some.
And yes to raw sugar for crunch if you'd like :)
@@biggerbolderbaking Thank you as always Gemma! 😆😁🤩. Xoxo - Beth - Ga 🍑
Yum!
THANKSGIVING IN THE MICROWAVE!!!
Exactly!
Hi Gemma! Could you do a sweet potato marshmallow casserole recipe please? Would be perfect for Thanksgiving
Let's see what I can do. Thanksgiving feast crunch!
Thanks!
Can you teach us how to make pumpkin pie?
Stay tuned ;)
Perfect dessert for apple lovers ty Gemma .... N sry I couldn't catch ur early videos coz I lost my phone n got a new one....😍😘
looks yummy!!
do a colab with rosanna pansino
Let's see what we can do about that :)
I thought you were supposed to bake the pie scraps with cinnamon and sugar for the baker? ;)
I probably shouldn't watch this now, I'm craving some but I can't;-;
Sorry to hear you can't, but I'm glad you're watching anyway! If it's a matter of ingredients, just save the recipe to try later! bit.ly/PerfectClassicApplePie
Mmm warm apple pie with ice cream on the side. Love it
Can you make sweet potato pie please, love your recipes always trying to replicate them. Thanks
Hi, please let me know the vegetarian alternative of egg wash.
You could use some milk and a little sugar instead of egg wash :) Hope this helps!
@@biggerbolderbaking Thanks, Gemma. Your videos are very helpful to start my baking journey.
U r the best❤ i was planning to cook so pie for my sister 2morrow and then here u go... i got the recipe💘thnxx a lot gemma❤love u and ur videos🙂❤
Let me know how you get on! You can always upload a pic to the website bit.ly/PerfectClassicApplePie or send me a pic on Facebook! facebook.com/BiggerBolderBaking/
I’m going to try to bake this with my best friend next week!
Give it a go!
A gorgeous pie and there never enough pie recipes!!!!
Do you think the world will ever stop inventing pies? I hope not!
Gemma Stafford they never can and never should
Hi Gemma! Thanks for making me your top fan on Facebook! 😆😆
Any tips for macarons I’ve failed them 20 times today with no luck please give me tips if you know thanks
I age my egg whites by cracking leaving the whites out at room temp for 24 hours, it is much better for macaron making ;) www.biggerbolderbaking.com/french-macaron-pots-of-gold/
Gemma Stafford thanks
Hi Gemma! I've been having troubles with your crust recipe... I did what you suggested (add 2 tablespoon of water little by little) still it tends to "crumble" a lot... If I add water, it gets sticky, and then IMMEDIATELY AFTER THAT it goes back to crumbly.. any suggestions?
Did you follow the recipe to the letter? You still need to add water if it's still crumbly because that is what holds it together. Find the complete recipe here www.biggerbolderbaking.com/apple-pie-recipe-perfect/
@@biggerbolderbaking I think I followed it maybe a bit too much to the letter: when I read 2 tablespoons I made them to be literally 2 tablespoons which was maybe not enough. Well, no problem: the flavour is wow, I'll try again to improve the crust ;) Thanks!!
Beautiful recipie.
I love it.my mouth is watering.
How would a glass pie pan work for this? Also someone in my family boils there apples why would they do that?
Yes a glass pie pan will work :) No reason it should not. And did you ask them why they did? Some bakers cook their pie fillings instead of baking them straight up. A different stroke for different folks :)
Hi Gemma..Your apple pie looks beautiful and delicious...However can we add cinnamon in our own version? If Yes, How many teaspoons? Thanks from your super fan from the Philippines.
Sure if you do like cinnamon :)
Oh yum oh yum yumm, Gemma this is perfect for winters ❤❤❤
I like your videos 😍 It looks so Delicious 😋
Can you show how to make pie pastry in easy way??
Here's my guide on how to make pie crust www.biggerbolderbaking.com/make-pie-crust/
Looks so good, Gemma. Do you have any pumpkin recipes ?. How about gingerbread too ? Thanks for all your ideas!
Do I ever! First, I just launched How to Make Pumpkin Pie ( bit.ly/pumpkinpievid ), then you can check my site for even more! Just search Pumpkin, or Gingerbread, and you'll find plenty :) www.biggerbolderbaking.com
Can you make pavlova
That's on the list :)
This looks so tempting..
thanks for all encouragement, while you bake. Made many of your things and loved all the them. you are wonderful teacher. learn so many things.
: D I'm delighted to hear that!
Really enjoyed this video however I found the cut out look really strange. Will make it with just a plain top.
The little apple holes help the steam escape and cook the apples. The apple cut outs are a nice festive seasonal touch :) But you can most certainly make a plain top
Oh wow Gemma
That is one BOLD apple pie !!!!!
It looks soo good
I’ll definitely make it
Hope you like it!
Thanks Gemma for all yr recipes😘
I though you would never make it, I love apple pie and this recipe is so good, but a bit different from my recipe, this looked fantastic, I'm gonna give it a go
Fantastic! Show me your results :)
Nails..lovely Gemma and the pie.
Hi! I love your recipes. They are absolutely simple and always turn out perfect. You are doing a great job.😊👍
Thanks a million!
Just in time to celebrate my dad's birthday 😘 Thank you so much for the recipe! I might go with the classic cinnamon flavor since I'm running short on vanilla.
I hope your dad loves it, and wish him a happy birthday for me! Cinnamon will work just fine, too.
Can i use a glass dish I've heard it doesn't work out since glass is a poor conductor
Glass pie dish would also work :) Just make sure to pre-heat your oven well BEFORE placing the dish inside the oven
looks yummy as always!!
very good video and nice work :)
I prefer to thinly slice the apples rather than leave them in chunks because it's more melt in the mouth that way.
Works well too!
Can you make a like christmas series wherein you make desserts for christmas?
Head over to my holiday baking headquarters ;) Hope you find what you need! www.biggerbolderbaking.com/gemmas-holiday-baking-headquarters/
It looks soooo delicious Gemma! Makes me feel for Apple pie now! I like making mini pies too, blueberry is a favorite in my family.
That sounds delicious!
Please make rainbow cake
I'll add it to my list!
13th viewer
Thanks for being here! Give my Perfect Apple Pie a go! bit.ly/PerfectClassicApplePie
general question: Gemma is your oven convection or convention? Mine is convection (fan forced) so wondering if I need to make adjustments to the temp for making cakes ? Been so in love with your recipes.
My oven is a convection oven, but will tell you in the recipe if you will need the fan :)
@@biggerbolderbaking i think my convection oven turns on the fan by default :(
Can we bake the crust before adding the filling??
My crust doesn't need blind baking. You can give it a go and find that it's really simple to make.
I LOVE apple pie! I was expecting some cinammon and nutmeg in there though.
You can certainly add some to yours :)
Gemma
I made said apple pie on the weekend and it turned out just so yummy. I did place a little cinnamon through the apples. Turned out fantastic. I must commend you on that pastry. I followed the instructions and did not let my butter melt down completely. Was just not sure if it would turn out but it did and it is just so very delicious. Thank you so much for the recipe. That pie pastry is a keeper. Thank you Gemma.❤
I'm happy to hear that! Well done, you. Thanks for sharing your feedback.
Gemma
The pie came out of the oven and looked just ever so delicious. But when I cut into the slice the bottom pastry was soggy.
😮 I'm devadtated. I looked on the internet and seems I needed to prebake the shell. Any comments? Please help me. 😢
Love this!! I just hope my allergy can recover a bit more to indulge in gluten and diary again.
You can try substituting the all purpose flour with gluten free all purpose flour :)
Thank you, Gemma! Looks delicious!
outstandimg. that made my day.
please could u do an upside down cake next?
It might not be next, but I'll add it to my growing list!
Could I add more cornstarch if I want a less runny filling?
Yes, you can. Sugar also helps to thicken it up by caramelizing. Hope it turns out well for you!
How long will the pie crust last in the refrig? Thinking about doing this ahead of time! Thanks Gemma, love your recipes!!!
I have been waiting for Gemma’s classic Apple pie recipe 🍏 This makes me so happy 💞
Thanks! Hope to see you giving it a go :)
I want it right now
Saved the holiday for me thanks girl 🎄👏🏼
Thanks for being here!
This looks wonderful!
Hi gemma I did make an apple pie this lockdown.. Since I've never tasted an apple pie before so far ive tasted only apple crumble pie... But I was confused whether the crust needs to be flaky or cookie type?
Classically, it's flaky but you can also use cookie base,. Both taste great!
@@biggerbolderbaking thank u Gemma.. For flaky base should I make it like puff pastry or do you have any video on this?
I made this it was so good my family loved it thank you
I'm delighted to hear that!! I love it when people have success with my recipes.❤️
Best,
Gemma :)