Lumpiang Shanghai with Ampalaya | Spring roll with Bitter Gourd + Mini Mukbang | Malyn's Craves

Lumpiang Shanghai with Ampalaya | Spring roll with Bitter Gourd + Mini Mukbang | Malyn's Craves
This popular Filipino dish is a perfect combination of savory and crunchy flavors that is sure to make your taste buds dance with joy. The recipe is easy to follow and can be made with ingredients commonly found in your kitchen. It is also a great way to enjoy a classic Filipino dish while also incorporating the health benefits of Ampalaya into your diet.
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Ingredients:
Lumpia Wrapper
1/2kg Lean Pork
1 large Carrot
1/2 medium sized Ampalaya
1 Onion
5-7 cloves of Garlic
2-3tbsp of Soy Sauce
Ground Black Pepper
Salt
Magic Sarap
Oil for Frying
Dipping Sauce:
Sweet & Chili or Spiced Vinegar
💿[music]:
Lofi Kiwi - sunshine through the rain: • sunshine through the r...
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Ampalaya, also known as bitter melon or bitter gourd, is a tropical fruit that is commonly used in Asian cuisine. It has a distinctive bitter taste and is often used in stir-fries, soups, and stews. Ampalaya is known for its many health benefits, such as helping to regulate blood sugar levels, improving digestion, and boosting the immune system. It is also a good source of vitamins and minerals, including vitamin C, iron, and potassium. Despite its bitter taste, many people enjoy the unique flavor and health benefits of Ampalaya.
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It’s looks delicious lumpia nakakamis kumain nyan

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From Erwin tv official

[@Angiliellorca20]

Sarap naman nyan maraming salamat po sa pagbabahagi

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sarap Naman nang lumpia

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Yummy lumpia

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mukhang napaka sarap naman po niyan

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Yummy 😋 from Erwin tv official

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Yummy 😋 from Erwin tv official