Snickerdoodles Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Snickerdoodles. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Recipes for this cookie started to appear in the late 1800s, and most agree they probably originated in New England and are of either German or Dutch descent. This crinkly topped cookie with its coating of cinnamon sugar is often overlooked. Maybe it is because they are more plain looking than today's creations or maybe it is because they do not use exotic ingredients. But what these old fashioned Snickerdoodles do have is great flavor. While using the most basic of ingredients; butter, sugar, eggs, flour, and ground cinnamon, when you bite into one you will find the edges are wonderfully crisp yet inside the texture is wonderfully soft and chewy with a buttery sweet flavor.
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What a pleasure! Tucked up snug in here on a frosty sunny morning with a hot coffee and the newest Joy of Baking video!
I like your explanation about recipe.
Doubled the recipe and ended up with 4 dozen cookies. I brought it to work and guess what? These were gone in no time. Coworker of mine said this was the best snickerdoodles he’s ever had. Now everyone wants me to bring the same thing this weekend. Thanks, Stephanie. Stay safe.
I love these cookies ...yummy. For two weeks I made Chocolate Snickerdoodles with a little bit of Cayenne pepper and these were gorgeous ,too.
😊😚
*How much cocoa did you add? Also, did you use this exact recipe? Thank you!*
@@mddell58
I used 25 gr.☺
@@filomenacavallaro2797
Thank you!!
@@filomenacavallaro2797 \
This recipe is fantastic. My niece liked them so much, she asked me to make them for her birthday, instead of baking a cake.
I just saw your recipe and I am trying it right now... All of your recipes are perfect and fail proof
Lots of love 🤗😊
Oh my! Love snickerdoodles! 😍 Thanks for sharing your recipe! Always enjoy watching your videos!
Good for afternoon tea ☕thanks😘
I’ve been craving snickerdoodles recently. So, this video has perfect timing.
Making these today. Looks good! Thanks Stephanie.
Love Snickerdoodles! You are right about the salt in the recipe, I made chocolate chip cookies, which I make a lot of the time but forgot and used salted butter, which I normally don't use, then I added the salt called for in the recipe, yecchhhh, it was way too salty! I'm going to have to try your recipe for Snickerdoodles, they look yummy!!!
Hey Stephanie, love your bakes, so delicious, please make a rye bread recipe :)
Hi Mrs J, Never heard of then back in the UK Will give them a try 😁
That Look So Good thanksyouareagoodcookinglady
Happy Thanksgiving Stephanie & Family...🙏🏻 and for your lovely dog as well 😊
Thank you. Happy Thanksgiving.
Another Great recipe ❤
That’s one heck of a mix master‼️
Thank you... Always love you recipes... yammy yammy💗💖
Happy thanksgiving to you and your family and your 🐶🐶 💕💕
This is what I think of your cookies
Add amazing and awesome together in cooking boll and add a pinch of fantastic
MADE THESE TODAY AND MY FAMILY LOVES THEM.
Thank you so much Stephanie! Your recipes and tutorials are absolutely divine. Keep up the good work!
Yummy cookies! Such a good recipe. ❤
Dear Mrs. Jaworski, i will send you kind regards from Germany. I was sitting here, thinking about baking a really nice cooky for my love and me. I found your channel and this recipe...and i have to tell you...... you caught me ;) these cookies are the best american way cookies i ever made here in Germany. I want to thank you so much, they are really heavenly and your Videos are so perfect. Please ..don´t change anything, you are really so sympathic and warm ...
I like to dip the bottom of the glass in the cinnamon-sugar before I flatten each cookie.
This is exactly what I do. 😁
Happy Thanksgiving Stephanie!!
Thank you. Happy Thanksgiving.
I never flatten mine… I like to leave them in a ball, they get all puffed up and they flatten them selves and get crinkles. That’s my favorite part.
I just had Snickerdoodles this way by complete accident when I forgot to flatten them. I never want to eat Snickerdoodles any other way for the rest of my life, they were so good.
Mine always puff up into little balls and it makes so chewy and tasty
Do you have any cook books. I just enjoy your show. I learn so much.
Thank you for asking, but I don’t have a cookbook.
I love Snicker Doodle Sugar cookies 🍪 🍪.
i love snickerdoodles with loads of cinnamon sugar on top :)
Ms. Stephanie you must have been an A+ student in math because you are always spitting out the cooking and baking conversions like its nothing. Maybe a video to help me get to that point?👍🏾 i will be making these today. I've mastered your sugar cookies. THANK YOU
Can you please share the link for her sugar cookies? Thank you.
@@mddell58
Watch "Sugar Cookies Recipe Demonstration - Joyofbaking.com" on TH-cam
th-cam.com/video/Ry36BCELHIo/w-d-xo.html
Who in the world would dislike this video! She’s the best!
Do you ever use a silpat when you bake cookies? I have not seen you use one for your cookie recipes. If you do not, what are your reasonings behind not using them. Thank you for all your recipes.
Thank you for another great video. Would you be kind to make a video about tricks and tips for baking? tnx.
Happy Thanksgiving to you and your loved ones.
Simple is sometimes the best 🍪
Thank you. Love your recipes. 😍❤ from Brazil.
I met people that didn't know what snickerdoodles were when I bought some at the store and they thought the syllable "snicker" indicated that they have peanuts or almonds and chocolate because of the candy "Snickers". Not so! In fact, they don't even have the same etymology. My research says that snickerdoodles might have been "a corruption of the German word schneckennudel meaning "snail dumpling" after a sweet bun of German origin that is snail shaped." The Snickers candy was named after the Mars family's favorite horse on an equestrian farm that the Mars family owned.
Always love your recipes, you explain so well, thank you.
Sometimes I just wish I could reach through the screen and grab one!
I am out of baking paper so can I use tin foil instead?
Happy thanksgiving Stephanie and family! :) I love snickerdoodles-they were the first thing I learned how to bake when I was a kid.
Happy Thanksgiving.
Joy of Baking
Love your videos Stephanie! Just found your channel yesterday and I have watched quite a few so far. All Great :)
Never tried a snickerdoodles not common here in Australia 🇦🇺 but will certainly be trying these. Thank you Stephanie 👍🐨🐨❤️
Really simple and looks great.. Thank you sister
You can use citric acid powder instead of cream of tartar
I used this recipe yesterday and it is FANSTASTIC.
Those cookies look delicious. Happy thanksgiving to you Stephanie, I lost my friend to cancer last Saturday 😢 and it’s really hit me hard. Life is too short, every morning I am blessed for my life, my family and friends. Have a wonderful day.
Happy Thanksgiving to you and your family. So very sorry for your lost. My sincere condolences.
I am so very sorry for your loss!!
I do believe that you now have a brand new Guardian Angel looking after you, and that you will see each other again, this time forever!!
God bless you this Thanksgiving and Christmas, and your family and friends as well!!☺️☺️✝️⚜️
Joy of Baking thank you Stephanie 😢
flatfoot floogie60 you are too sweet, I hope so because I miss her so much. Thank you for this beautiful comment. God bless
@@AussieAngeS You are entirely welcome!✝️⚜️
Hello Stepphanie. Can you tell me please what brand is your stand mixer and what model is ?. I love yours recipes. Two thumbs up. Regards from Spain, Europe.
It is a Kenwood Titanium Chef.
@@joyofbaking thank you very much Stephanie.
Just finished. So easy and so delicious. My cakes are looking exactly like yours. 😋😋
I made this yesterday. My husband's favorite cookie is snickerdoodles. And it turned out really good, he says it's the best he's ever had. Good recipe Stephanie!
yummy recipe..😋
First cookie recipe my mom taught me to make long time ago. Thanks Stefanie, and Happy Thanksgiving 🦃
Hi Stephanie ilove you from The bottom of my heart god bless you to be amuslim bye
I love making these from your recipe! Always a crowd favourite!
Hi Stephanie, do you have a recipe for molasses and apple muffins?
My friend uses almond flour (I like the resulting taste) instead of all-purpose flour. Using your recipe, would I have to adjust the quantity of almond flour from the amount called for in all-purpose flour? Thank you.
Happy thanksgiving and I love this cookies thanks for the recipe
Thank you. Happy Thanksgiving.
Thank you
Can the balls of unbaked dough be frozen for later use? If so, should I freeze them with the sugar/cinnamon coating, or thaw and then coat? Many thanks in advance.
Love ur recipes Stephanie.
Ur recipes call in for eggs. Is it possible that u can give a substitute of eggs also if possible.
Happy Thanksgiving to u n ur family not to forget ur dog😊😊
Sorry but I don’t know of a substitute for eggs in this recipe. Happy Thanksgiving!
@@joyofbaking
No problem. Thanks for replying
Why not just use self rising flour. It has baking powder salt already in it.
OMG! So yummm
HAPPY THANKSGIVING DAY STEPHANIE TO YOU AND YOUR FAMILY.
Thank you. Happy Thanksgiving.
Love from India
*Question: Are these the same as, RANGER cookies? Thank you. These look so very good!!*
Ranger Cookies typically have rolled oats, coconut, and often contain cereal and nuts. Snickerdoodles are a sugar cookie rolled in cinnamon sugar.
@@joyofbaking
That's right! I forgot that there's more to those. I just remembered that specific taste of the cookie dough. Thank you for replying.
another great recipe i love making and they taste delish!!!! I'm always looking forward to making your recipes. Thank you for your dedication> 👍👍😀
You are very asian-friendly ;converting measurements and giving solution to replacing ingredients ;-)
Does anybody know what brand stand mixer that is?
It is a Kenwood Chef Titanium.
Stephanie help: we followed your recipe for snickerdoodles and they collapsed like pancakes. And couldn’t get them off the parchment paper. Any ideas? This is our second batch. 🙏🏿
Snickerdoodles do rise during baking, but they do deflate a little after cooling. Not sure why they stuck to the parchment paper; not baked enough, let them cool too long on the baking sheet, or type of parchment.
Didn't know snickerdoodles were real
How does one make these cookies more exciting - my customers are young and love colors - sprinkles maybe? M&Ms maybe, on top?
Sprinkles sounds like a good idea.
Two teaspoons baking powder
You can use 2 teaspoons of baking powder instead of the 1 teaspoon baking soda and 2 teaspoons cream of tartar.
@@joyofbaking Thank you!
Stef, they're in Thee oven right now..they look amazing! Thank you for sharing..we'll have them after dinner and a few for co-workers in the morning..😊 I use a little All-Spice in the dry ingredients..
Do you ever use pastry flour for cookies?
Tried making these and WOW! It eas super duper delicious and super easy to make! Althought ik its a sugar cookie but it was a bit too sweet so maybe less sugar next time. But over all, so buttery, so melt in your mouth! I recommend for everyone to try it! With a glass of milk is real delish btw
Wow! Amazing tutorial. Thank you for sharing. This is the best Snicker doodle recipe and instruction I've seen. I like that you didn't use baking soda. You explained everything. I also like how you weighed the dough and used the glass to get the perfect size.:-)
May I please get the Amazon link for your baking sheets that you use please?
Here is the link amzn.to/3x4M29G
This channel Title is 💯spot on!
Happy thanksgiving Stephanie and your family. From Italy 🇮🇹
If yall dont got nun of them swirly swirly thing she kept using, do it old style with your hands.
Hi my friend. I was visiting my sick mom in other town so i was busy. I just checked my box ,thanks for this ,it's always nice to hear u , have a good days.
I just watch the one from eight years ago. These one looks like it would make perfect ice cream sandwiches. Mmm. Perfect as usual.
Grandma can you make Snickerdoodles? I know just the place to get a good recipe.
I am a big fan of u and ur recipes just want to ask u that can i make ur muffin recipe in my nordic pan cakelets result will be the same thanks
i put greaseproof paper on top before squashing with the glass no stick
I think my favourite phrase is when you say « when we come back we will try one » 😋
정말 알기 쉽게 설명해 주셔서 좋아요!! 👍👍💖❤ Thank you for your video!!
I love that cookie. Will try your recipe. Thanks for the tutorial. You make it so easy to follow.
The cream of tartar is absolutely necessary.
You can substitute the baking soda and cream of tartar with 2 teaspoons (8 grams) baking powder.
A quick question
Why is ur earlier posted snickerdoodle cookie looks so diff than this one? I was wondering which one I shud try...can u suggest
When Snickerdoodles first come out of oven they are puffed which is reflected in the first recipe. This picture was taken after the cookies cooled so they’re flatter.
@@joyofbaking OK, it makes sense. Thanks
Hi stephanie..i tried this receipe ..my snickerdoodles puffed up a lot while in oven then after few minutes fell flat totally..however they tasted great..i m just wondering if i m dng smthng wrong here or thts the way it should be..please do reply
Yes, that is normal. They puff up in the oven and then deflate as they cool.
Thank u..by the way i tried your brownie cookies as well.they were delicious..my son and my husband ate all within an hour..😊
This looks so yummy 😋 😋😋 😋 tasty 👍😋 😋
The music you play at the end makes me very joyful!!😁😁
😁
Looks deeeelish........def goin to do these. 3 things I was wondering about, do you only bake off 1 tray at a time in your fan assisted oven? And this is more general, Self raising flour and Caster sugar....do you ever use them or are they hard to find in USA? I see that raising agents are added to plain flour. So I'm thinking of just using SR Flour in recipes that use All Purpose flour and raising agents but then I'm a bit worried that I wdnt get the actual RISE right.
*Those items are readily available in the USA. A person can easily turn their all purpose flour into self rising flour, when needed. Hope this helps.*
I'm going to try this recipe this weekend!! Yum 🤗
Hi Stephanie,
Can this dough be made ahead of time? And if so how long do you recommend storing in the refrigerator before baking?. Thank you!
You could store it in the refrigerator for a couple of days.
Could you do a classic Bakewell tart recipe :)
your baking never fails me!,🍪
My cookies came out perfect! Thank you for your recipe
Thank you for the recipe Mrs.Stephanie! Snickerdoodles are my favorite cookies..! Happy thanksgiving 🦃🍁🍽😁😁😁😋
Happy Thanksgiving to you and your family.