I've never had such delicious chicken! I learned this trick in a restaurant!

I've never had such delicious chicken! I learned this trick in a restaurant!
In this video, I share the secret trick I learned from a restaurant chef that takes my chicken dishes to the next level! You won't believe how easy it is to make the most delicious chicken you've ever had. Join me as I walk you through the simple steps and watch as I recreate the mouthwatering dish right in my own kitchen. Get ready to impress your family and friends with this game-changing recipe! Let's cook together and enjoy some amazing food! 🍗🍽️👩‍🍳
00:00 Ingredients:
3 chicken breasts.
Salt and pepper to taste.
Butter for frying.
Flour.
3-4 garlic cloves.
Butter.
1 tbsp soy sauce.
90 g (1/3 cup) honey (or maple syrup).
1.5 tablespoons of apple cider vinegar.
For the salad
Blue cabbage.
Blue onion.
Salt.
Lemon juice.
Cucumber.
Red and yellow bell peppers.
Herbs.
Salt and vegetable oil.
Green onions.
08:44 Ingredients:
1.5 kg (52.9 oz) chicken thighs.
Carbonated water.
Leave to soak for 20 minutes.
Butter for frying.
Vegetable oil.
Fry on each side over medium heat for 10 minutes.
Dressing:
50 ml soy sauce (1.7 oz).
30 g ketchup (1 oz).
20 g mustard (0.7 oz).
20 g honey (0.7 oz).
Salt pepper to taste.
50 ml of sparkling water (1.7 oz).
Cook over low heat for 15 minutes on each side.
Potatoes:
700 g potatoes (24.7 oz).
1 tablespoon potato seasoning.
1/2 teaspoon dried garlic.
50 ml vegetable oil.
Place in an oven preheated to 210°C (410°F) and cook for 25-30 minutes.
Sauce:
150 g cottage cheese (5.3 oz).
70 g sour cream (2.5 oz).
Salt pepper to taste.
A bunch of parsley.
30 ml olive oil (1.0 fluid ounces).
Green onions.
17:03 Ingredients:
Chicken.
2 tablespoons of sour cream.
1 tablespoon tomato paste.
1 teaspoon salt.
1/3 teaspoon black pepper.
1 teaspoon paprika.
1 teaspoon dried garlic.
Set aside for 1 hour for marinade.
6-8 pieces of potatoes.
Red onions.
Mushrooms mushrooms.
Broccoli.
Bell peppers.
Cherry tomatoes.
2-3 garlic cloves.
Salt, pepper to taste.
Paprika.
Oregano.
Vegetable oil.
Bake in oven at 380°F (190°C) for 40 minutes.
2 ounces (50 g) butter.
1 tablespoon barbecue sauce.
1 tablespoon sugar.
Juice of 1/3 lemon.
Bake in oven at 380°F (190°C) for 25 to 30 minutes.

[@psychedelicbadger4092]

You're rubbing salt into raw chicken and then putting your contaminated fingers back into salt. Isn't that bad practice? Or do you just throw out the remaining salt that you don't use? Educate me.

[@GourmetRecipesbyNatalie]

Throwing out the remaining salt is a good practice to avoid contamination! 😉👍