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Great effort to simplify hazards in food processing. I would still appreciate if you also link this with FSSAI rules and regulations. All the best!
Hey thanks for the appreciation and best wishes! ☺️I'd definitely try to link fssai rules in future.. Thanks for the suggestion.
Food borne illness very well explained with an example👏
Thank you Shravya. 🙂👍
this is the great video info. thanks for share!
Glad you found this helpful! 😃👍
He is amazing 👍❤️ thankyou so much brother
So nice of you
OSAMMM
Thanks Sachin!
Thank you sir for making this type of videos 😊👍
Most welcome 🙂
Very well explain about physical and biological hazards. Really beneficial..
Thank you :)
I love this. It's really simplified and easy to understand. Thank you.
really enjoyable!
Thanks a lot!
Great information as always.
Thank you ☺️👍
Good efforts
Recently stumbled onto your channel, awesome content. One question - is E numbers considered chemical hazards?
Thanks a lot! E numbers denote food additives and they are not chemical hazards.
Good
great way of explaning ....really loved this !!!!!
Thank you!! 🙂
mantap lae
Hain?
Great effort to simplify hazards in food processing. I would still appreciate if you also link this with FSSAI rules and regulations.
All the best!
Hey thanks for the appreciation and best wishes! ☺️
I'd definitely try to link fssai rules in future.. Thanks for the suggestion.
Food borne illness very well explained with an example👏
Thank you Shravya. 🙂👍
this is the great video info. thanks for share!
Glad you found this helpful! 😃👍
He is amazing 👍❤️ thankyou so much brother
So nice of you
OSAMMM
Thanks Sachin!
Thank you sir for making this type of videos 😊👍
Most welcome 🙂
Very well explain about physical and biological hazards. Really beneficial..
Thank you :)
I love this. It's really simplified and easy to understand. Thank you.
really enjoyable!
Thanks a lot!
Great information as always.
Thank you ☺️👍
Good efforts
Recently stumbled onto your channel, awesome content. One question - is E numbers considered chemical hazards?
Thanks a lot! E numbers denote food additives and they are not chemical hazards.
Good
great way of explaning ....really loved this !!!!!
Thank you!! 🙂
mantap lae
Hain?