sourdough (also called acid bread) is made differently. it involves not only yeast but also latic acid bacteria, that do lactic fermentation besides the alcoholic fermentation by the yeasts 😁
Thank you, always had a hunch that salt was more than just about flavor. Understanding carbon and sugar molecules as well as ions is something that I wish I would incorporate more into my baking. Best
Seriously, dude? How’s your Vietnamese? If you don’t speak a second or third language, dann hals dein maul und setzt dich auf dein arsch. How’s my German?
Great explanation Jessica. We're playing with sourdough which seems more concentrated and easier to rise. Thanks for the science; happy baking!
sourdough (also called acid bread) is made differently. it involves not only yeast but also latic acid bacteria, that do lactic fermentation besides the alcoholic fermentation by the yeasts 😁
Thanks for explainations.
Thank you for this chemical explanation!
Thank you, always had a hunch that salt was more than just about flavor. Understanding carbon and sugar molecules as well as ions is something that I wish I would incorporate more into my baking. Best
awesome video! thanks for the explanations!
Very nice video
thanks for that great information
Thanks
Nice video
What an accent. :S
Poor English.
The word 'similar' is not pronounced 'simmer'
Idiot, there is a CC button. Your last sentence seems to be lacking a full stop. I guess that also constitutes as poor English.
Zach Yalpe is definitely a virgin
Seriously, dude? How’s your Vietnamese? If you don’t speak a second or third language, dann hals dein maul und setzt dich auf dein arsch. How’s my German?
Seriously? How rude.