Gordon is always a class act. He knows how much shit the servers go through having owned restaurants himself. And the bad food is never the server's fault anyways.
As much as I’m glad I did food service for many years, the worst part was always the people who forgot that we were people. It was always worth more than any amount of money when someone was pleasant and kind.
I feel like that waitress should have put some ginger on his plate to cleanse his pallette after that sushi pizza, but now that I think about it, that would probably be terrible as well.
The fact that gordon is such a critic of food, but he will also humble himself and give praise, and he is always polite and extremely nice to waitresses and waiters even when the food is bad, that is incredible to me. Gem of a man
I always judge a person's character by how the treat servers in a restaurant. It's not the server's fault if the food isn't good, or if the manager is an idiot. That's why I know Gordon is a good person, even tho most people think he's awful because of the way he's shown in the shows.
@@milanivosevic4771 Even then he's not even that bad of a person. He's as REAL as REAL gets. With him there's no "White Lies" or "Sugar Coating". If you are absolutely bombing a dinner service and holding everybody back, he will tell you that. If you're clueless and make food that's absolute dog shit, he will tell you that. Yes he swears and yells and always acts like he's a dick but he's not. Gordon KEEPS IT REAL. But when you do make great food or nail a good dinner service, he will tell you that you did a good job. He's Grounded and Honest. All that screaming he does at people that stresses them out, is motivation.
He has such respect for the wait staff and such, he treats his own very awesome and knows the work they go through. It shows all the years he has gone through and not becoming a ignorant chef that thinks they know everything
This isn't something huge, but mad respect to Ramsey for always having the utmost of respect for the serving staff on a regular basis and often going to bat for them in other episodes. Good to see a famous chef who has mad respect for all parts of the restaurant, especially FOH.
absolutely agree. he like fully yells at the chefs (to be fair, they do generally start it or yell back) but is quite sweet with the staff in most occasions.
The wait staff is almost always doing their job as well as can be expected. Ramsay is, consistently, a man with general respect for all people and low patience for incompetence in a professional setting.
Being respectful to serving staff is a very low bar for getting mad respect. It's the bare minimum of being a decent human being while eating in a restaurant.
The editing was the unsung hero on this show. The shot of the fly on the pizza around 1:40 is so crucial to portraying how truly abhorrent the pizza really is. Incredible craftsmanship
Yeah I love a lot of bread for a pizza sometimes and love things like French bread pizzas lol that should be the bread loaf option though lmao not thin crust.
@@ExplorationRandomDestination same, ooo childhood memories we would make French bread pizzas all the time, it was easy and each of us got the toppings we wanted so there was not fighting. I’m not a fan of thin crust either, makes me feel like I’m eating a soggy cracker.
@@imtoolazyforaprofilepic4961 me either, I’m not a well travelled person I’ve only been to Canada once and a handful of states in the US where I live and nope pools of oil on pizza is not something I ever want to try.
Watching Kitchen Nightmares is like working with alcoholics. Almost every case plays out the same and yet you're morbidly curious where the situation is going next.
I only watch Gordon when he is angry and abusive, I change channel every time the kitchen learns and becomes better. That is his value to me. A comedian
@Ruined King Ethan Ralph of the Killstream, and banned from any site with sense. Look for him on the kiwi farms, his problems are actively developing. Its fun watching him ruin his life because he's a racist
@@RandPaul-se6jz so, the people who know how to cook, who studied to be chefs, and who can run a kitchen without the owner's interference are not chefs? What are they then? Astronauts?
i dunno about frozen but if you microwave enough food you'll know. eg uneven heating, steam coming out from one place, wet base of pizza or sauce is dry
you can tell easily, actually microwaved food isn't very "food" like, so as much as you might like your totino's frozen pizzas, you'll always be able to tell if it's microwaved or cooked in the oven after being frozen there's always a distinct "softness" or wetness to frozen/reheated food
If you spend enough time with things (spouses lol) you know them inside and out. As a baker, it would be the same with boxed / grocery store cupcakes vs gourmet, as well as pre-made frostings and fresh-made.
My favorite part is always the employees laughing while throwing their terrible bosses under the bus on international television. I yearn for that amount of catharsis.
@@imaguyandabeautifulbutterfly It doesn't look quite like a regular pizza, the crust tends to be slightly different shaped at the ends and the crispy parts tend to be a little less evenly distributed, but it certainly looks nothing like this monstrosity.
@@giorgitsiklauri840 eh it was recently and honestly you're right the crust was slightly bigger and it was a little deformed but it was nothing like this
Luckily for her it was only a students job, she moved on from that and worked in some administratsion jobs and currently makes her master degree in business administration
@KingOfTek He does occasionally find diamonds in the rough, good to know this show had him going to specifically failing restaurants that were extremely bad so not a surprise 99% of the food is bad
Former Employee of a Franchise that shall not be named. And I agree. Not even in my old job's standards they would allow something like this to happen.
@@williamwinder3466 that's the issue man, tips shouldn't even exist. Why do we as clients need to pay for the salaries that the employer should pay? I pay tips, only because I know salaries are crap (particularly in Latin America), why the fuck aren't their rich bosses able to pay a decent wage?!?!
@@GuessTheSongMS I'm concerned that you guys think it looked good bc it looked absolutely disgusting to me xD Even before Gordon said anything. Why ruin pulled pork with cheese like that?
@@GuessTheSongMS ummm. He’s trying to get restaurants to be fresh and tasty. He almost NEVER tells them to up prices. In fact he often says they need to lower prices
One thing i admire about this show is how the servers confidence to vent there problems with the store go thru the roof when they see Gordon its like he is a safe space to tell him problems without fear of getting fired or silenced
Gordon knows that it's usually not the server's fault that the restaurants suck. It's almost always the owners, and occasionally a lazy head cook who has been there for years.
@@TheBigStupidHead to some extent. But as someone who has worked in a shitty kitchen, when someone comes in that can fix it and keep you safe, your confidence to speak up is boosted tremendously
One of many things that impresses me about Gordon, is that no matter how appalling it looks he gives it a proper go, a real mouthful and chews. With what he gets served it takes real courage!
Right?! I could NEVER. I'm really squeamish about gross food. I love gory slasher films, I pick up pet poo and vomit no problem, and I even used to deep clean houses for a living. But spoiled or plain nasty food is where I draw the line lol
Yeah! Absolutely! He gives everything a chance. Just like the meatball sub that he approached at like someone who has never seen a sandwich before. He's a drama queen. The food is probably not good, but he plays it up so badly for the cameras. Totally understandable, that's why it's a show.
My favorite thing about gordon, is that he's super nice to waiters and waitresses, aswell as hosts and hostesses. He realises that most of them are either underpaid, or are treated horribly
3 decades of experience and these namesake chefs think they are the stuff of quality 😐😐😬😵😵the denials and overconfidence shout loser loudly in these videos
@@Eclihpse bruv just realised ur the clash royale youtuber I used to watch when I was a kid wtf along with some others like nickatnyte etc but wasn't there a h in your name?
I really love hearing random chefs say “Gordon doesn’t know about x food he’s clearly never had x before” as if the man doesn’t operate and own michelin starred restaurants. The highest honor any restaurant can have.
right?! like gordon has eaten EVERYTHING, from low quality to the best you can get. it’s like how writers get good by reading as much as they can. gordon ramsey has eaten everything so that he knows what’s good. also, everyday new york $1 a slice pizza is delicious and i’m sure gordon can agree with that
@@CSZerino yeah the perspective being being love to drink alcohol and chase it down with disgustingly greasy foods and Americans live sedentary lifestyles that Involves watching the apprentice or shark tank and drinking a 2L of cola and eating an entire greasy disgusting pizza. You are talking like you are an owner of one of these kitchen nightmares serving half cooked frozen greasy messes. Americans literally think fried bologna is good don't try to say Americans have good palates because they don't. They just smother everything in cheese and butter and then bitch and complain when the doctor tells them to stop or they will have a heart attack or stroke.
It’s funny when they say “He’s just had fancy food he doesn’t understand” as if he was born eating only the most expensive food and thats all he ever eats. He’s had all kinds of food from all over the world, he isn’t asking these chefs and owners for Michelin star food he’s asking for bare minimum standards to be met to try and get the resturaunt back up. Part of being a chef means just because YOU like it doesn’t mean others will and you have to be aware of what customers want.
Ramsey complained about how greasy food was at an Italian-style pizzeria, where he tried to eat a Pizza with a fork. He may have just as well walked in there with a pair of chopsticks and asked for what they have without oregano. I'm not saying he doesn't have a right to his opinion, but that you'd be a fool to listen to him after that.
Pauline is own of my favorite owners! She knew the food was bad and desperately wanted change but her husband was just too stuck up with a huge ego. She is also so sweet. She welcomed all the efforts and changes Ramsey provided! Luckily, Pete dropped the ego and embraced it as well and their restaurant is still going with great reviews!
@@SkeweredGlaive in what language would that be? I know the word in what I believe to be most of the romance languages and closest would be pantalones, though I haven't done a spell check in a while.
I once had a server tell me, "I'm here to give you the best experience, not the best service", and she did the same thing, tell me exactly how she felt about some of the dishes on the menu, and I proceeded to change my order. I had a great meal, and a great service to boot. Not only was she honest, I was happy as hell with the food she suggested, and she got a fat tip because of it.
Honestly, when that happens, people should understand that waiters are the "face" of the restaurant. I mean, where can I go and complain if something is bad? We all know it's not the waiter's fault since they probably never touch the kitchen's floor. It's like you're complaining to hotel receptionist for terrible services and nasty bedding. We know they aren't personally responsible for it, but they're the person we complain hoping they'd pass the message to the manager or the like.
@@triparadox.c you should bring up any issues with your food to your server, yes, but just don't be a dick about it. if for any reason you really feel the need to cause a scene, the least you can do is ask for a manager.
@@lejuanca Of course, don't make a scene like the restaurant just tried to scam you by charging $500 for that iced tea. But people can be mad if their food is straight out bad. If it's so bad, then they'd have to call for manager of course.
@@triparadox.c there's a big difference between complaining to and straight up blaming the waiters. im pretty sure this person was referring to the second.
@@chansprotector Of course there is. But when he said, "being mad," it encompasses so many things that it's also important to notice that not all "being mad at waitress" is wrong.
He is a nice dude, specially when you look at the other KN hosters, the Brazilian Kitchen Nightmares chef is as gentle as a sledgehammer, and the Portuguese one is very explosive... None of them are evil, but Ramsey is the more calm one...
His goal is to weed out people who claim to be chefs, but refuse to learn or get too complacent to maintain any sort of quality. You can see it between shows like this/Hell's Kitchen and Master Chef Jr. where they are still learning the craft.
I know Gordon said sushi pizza is ridiculous (and that one looked absolutely disgusting) but there’s a sushi place right near where I live and they actually make a good sushi pizza. They have a crispy crepe on the bottom and they add spicy tuna, crab, mango, avocado, scallions, eel, and a mango sauce. So honestly more like an open-faced savory crepe with a lot of seafood on it? Idk, it’s really good though! I guess the restaurant also doesn’t have the same problem the one in the show does…their 4.9 star rating on Google with 1,000+ reviews sorta speaks for itself :)
As an Italian I think that the problem is the American concept of pizza, they always try to make it too fat, add too much toppings at the same time. They have to understand that the original pizza margherita was tomato and mozzarella, and that is still how I eat my pizza today. The most important part in a pizza is the base ingredients
@@MrBrimbles in all kinds of ways really, it depends on personal preference of the single person but also some restaurants have a particular crust style
Dude you just KNOW their food is absolutely RANCID when Gordon's getting out of his seat to grab someone else's food and tell them they aren't eating it 😂
Props to all of these servers. Not only are they the ones who actually take most of the hate from customers, but they are almost always the ones who are upfront to Gordon about the cosmic arseness of the dishes.
you think its legit? its all staged....they have basic scripts otherwise you can't be on tv....how many people think this is real astonishes me. Lemme guess, you think wrestling is real too?
1 of my most favourite Kitchen Nightmares moments ever- Gordon asking the priests to bless his food before he eats it. Priceless!!!! It still cracks me up even now
When he "pulled" the pulled pork sandwich away from him is where I really think he crossed the line. He can play his holier than thou attitude all he wants, but when he interferes with a paying customers meal is cutting into the establishments profits...no matter how good or bad the food is.
Everyone watching Chef Ramsay critique food: "Dreadful. I agree Gordon. Horrible nasty pizza" Literally any drunk college student wandering into one of these shops: "This is the food of the gods. Immaculate. I never wish to eat anything but this ever again."
"He's tasted all this fancy stuff" My dude, Gordan Ramsey likes MCDONALD'S! He isn't critiquing you because your food is not fancy he's critiquing you because you claim to have the "best pizza in Denver" and serve up an undercooked greasy mess. At least with Mcdonald's, he knows what to expect because they do not claim to be fancy or have overly high-quality ingredients. He can tolerate below par food, he can't tolerate restaurants that lie about their food's quality.
Exactly, he critiques these restaurants for saying they have the best “x” and “y” while they can barely even cook an egg properly, while charging 2 to 3 times more than fast food….that meatball hero in the beginning looked so f gross, even a big mac meal looked way more appealing than that, and cheaper as well
i watched the video and what you're saying is pretty obvious on how they edit the show with stupid sound effects plus the purpose of the show is that LOL..
Yeah and the fact that, that was the thin crust… imagine how big the stuffed crust was, I am glad the restaurant actually succeeded and is still going strong today because the owners seem to be really nice people
Restaurant owners: Our restaurant is failing, and we need the most famous chef in the world to come help figure out what is wrong. Also Restaurant owners: what is he talking about the food is disgusting? This food is amazing everyone loves it he doesn’t know anything
So funny when the wait staff and management know the food sucks but the chef doesn't. Love it when Gordon torches the food and the waitresses just smile and say "I know, right?".
That's the point, most proper pizza isn't like the pizza you're usually gonna find. Hell, to me that pizza looked delicious and I didn't even notice it was greasy until Gordon went out of his way to show. Of course, I don't know and I'll never know how it tastes like but that's my experience.
As a European I have never in my life seen a pizza this gross I swear by god the Holy Spirit and Jesus our lord and savior that has to be worst pizza I have ever laid my eyes on
Lol when I spent a month in jail the food was for the most part the exact same food I had eaten in school. When we got chicken patty sandwiches one day I instinctively knew if I scraped off the breading I'd see tons of holes from the processing plant, and sure enough it did.
Lunch Pizza at my school growing up in iowa was dough, canned sauce, browned hamburger and slices of velveta cheese. Weirdly also same as my dad made at home. It wasn't until the early 80s when I joined the Marines and went to California that I discovered pizza with mozzarella 😋
@@Suitsnstylesguy The saying "don't judge a book by it's cover" came to mind. Also the saying "you can cover a turd in powdered sugar but, that doesn't make it a jelly donut".
@@MusicayMas. Not even, hes consistently polite to waiting staff always has been in every single show he's been in, he knows its not their job to ensure the food is good, just to serve it and be polite, that they arent the ones to be angry at if your meal is awful
@@patrickdoherty3541 exactly. He could care less about the service. Hes there for the ACTUAL product that the customers pay for and come back for. The food.
I live in the Denver area and every so often, I check to see if Pantaleone's is still alive and kicking. I’m happy to report they are and have consistently good reviews since Kitchen Nightmares.
Regardless of how thick their thin crust pizza, I hope they're baking the crust before putting on the sauce & toppings (then baking it with the toppings). That goes a l-o-o-o-o-o-n-g way to avoiding raw pizza dough in a pizza, in my experience.
Most of the time anyway why servers and waiters get so much crap is simply because they are interacting directly with the customers. If the chefs were serving the food then they would get the same treatment.
I have a theory Gordons kids are behind the names of the videos, they're the only ones that seem plausible to be able to keep up with these amazing titles
![ได้เวลา! พาน้องแฝดฉีดวัคซีนครบ 1 เดือน🫣 [cc] แดนแพทตี้ SS2 | EP.52 |](http://i.ytimg.com/vi/IzeLtaXBLNE/mqdefault.jpg)
I love how friendly he always is to the waiters
Especially to the sweet older lady, the thought of her getting yelled at by a customer over bad food breaks my heart
Gordon is always a class act. He knows how much shit the servers go through having owned restaurants himself. And the bad food is never the server's fault anyways.
As much as I’m glad I did food service for many years, the worst part was always the people who forgot that we were people. It was always worth more than any amount of money when someone was pleasant and kind.
I feel like that waitress should have put some ginger on his plate to cleanse his pallette after that sushi pizza, but now that I think about it, that would probably be terrible as well.
and waitresses
“Forgive me, father, for they have sinned.” Gets me every time.
Even the priests cracked a laugh at that. They seemed like great sports 😆
666 likes.... hmmm
I mean they have
Time stamp
Sus
The cameraman zooming onto the pizza when the fly landed on it and then the chef saying I'm hungry and eating the nasty pizza are both gold.
The fly was probably on a piece of doo before it landed on his greasy shit of a pizza.
The fact that gordon is such a critic of food, but he will also humble himself and give praise, and he is always polite and extremely nice to waitresses and waiters even when the food is bad, that is incredible to me. Gem of a man
I always judge a person's character by how the treat servers in a restaurant. It's not the server's fault if the food isn't good, or if the manager is an idiot. That's why I know Gordon is a good person, even tho most people think he's awful because of the way he's shown in the shows.
@@milanivosevic4771 Even then he's not even that bad of a person. He's as REAL as REAL gets. With him there's no "White Lies" or "Sugar Coating". If you are absolutely bombing a dinner service and holding everybody back, he will tell you that. If you're clueless and make food that's absolute dog shit, he will tell you that. Yes he swears and yells and always acts like he's a dick but he's not. Gordon KEEPS IT REAL. But when you do make great food or nail a good dinner service, he will tell you that you did a good job. He's Grounded and Honest. All that screaming he does at people that stresses them out, is motivation.
He has such respect for the wait staff and such, he treats his own very awesome and knows the work they go through. It shows all the years he has gone through and not becoming a ignorant chef that thinks they know everything
I will never understand people getting mad at the wait staff because the food sucks. Shooting the messenger at its finest
I gave you you 1k like
This isn't something huge, but mad respect to Ramsey for always having the utmost of respect for the serving staff on a regular basis and often going to bat for them in other episodes. Good to see a famous chef who has mad respect for all parts of the restaurant, especially FOH.
We’ll i mean yeah he has to. It’s not the waitresses fault that the chefs make shit food.
absolutely agree. he like fully yells at the chefs (to be fair, they do generally start it or yell back) but is quite sweet with the staff in most occasions.
The wait staff is almost always doing their job as well as can be expected. Ramsay is, consistently, a man with general respect for all people and low patience for incompetence in a professional setting.
Yup, don't shoot the messenger.
Being respectful to serving staff is a very low bar for getting mad respect. It's the bare minimum of being a decent human being while eating in a restaurant.
If that first pizza had been cooked through, I'd totally eat it. It looks good. I don't care what anyone says.
Looks like Pete bought out some bots
2:52 i love how she tried not to laugh at that
The editing was the unsung hero on this show. The shot of the fly on the pizza around 1:40 is so crucial to portraying how truly abhorrent the pizza really is. Incredible craftsmanship
@@GeorgieFeelgood even Walther White knew it!
3:31 had me rolling. She’s probably not even trying to be funny. “I think it’s vile”.
How bad of a chef do you have to be to mess up a pizza
Literally💀
01:08 so sweet 😆
The fact that Kitchen Nightmares knows and watches CallMeCarson fills me with joy
Good Lord does that look good.
That pizza honestly looked delicious at first until I saw that puddle of grease and the raw dough. Also in what world is that a thin crust pizza.
Yeah I love a lot of bread for a pizza sometimes and love things like French bread pizzas lol that should be the bread loaf option though lmao not thin crust.
Even in my third world country i never ate a pizza with POOLS of oil
@@ExplorationRandomDestination same, ooo childhood memories we would make French bread pizzas all the time, it was easy and each of us got the toppings we wanted so there was not fighting. I’m not a fan of thin crust either, makes me feel like I’m eating a soggy cracker.
@@imtoolazyforaprofilepic4961 me either, I’m not a well travelled person I’ve only been to Canada once and a handful of states in the US where I live and nope pools of oil on pizza is not something I ever want to try.
In the mooonraker world 😂
Watching Kitchen Nightmares is like working with alcoholics. Almost every case plays out the same and yet you're morbidly curious where the situation is going next.
Broooooo 100% exactly damn
I just like watching Gordon get angry at people
One day they're on top of the streaming world, the next they have two illegitimate children from two different mothers they're banned from seeing
I only watch Gordon when he is angry and abusive, I change channel every time the kitchen learns and becomes better. That is his value to me. A comedian
@Ruined King Ethan Ralph of the Killstream, and banned from any site with sense. Look for him on the kiwi farms, his problems are actively developing. Its fun watching him ruin his life because he's a racist
The saddest bits in these episodes is when the chef knows exactly why the food is bad, but the owner just keeps messing with the food.
When Steve the cook said he hoped Gordon wouldn’t be too hard on him I felt real bad for him
These "chefs" aren't chefs.
@@RandPaul-se6jz not even close to the point
@@Manthathasspiderlikepowers yes
@@RandPaul-se6jz so, the people who know how to cook, who studied to be chefs, and who can run a kitchen without the owner's interference are not chefs? What are they then? Astronauts?
It always amazes me how he can always tell if something is frozen or microwaved
I guess if you sample so many different types of food, you get an idea of what’s fresh and what’s frozen. Like anything, experience helps.
Agreed like the guy below said, I think it’s experience and you can just tell by its look and possible smell
i dunno about frozen but if you microwave enough food you'll know. eg uneven heating, steam coming out from one place, wet base of pizza or sauce is dry
you can tell easily, actually
microwaved food isn't very "food" like, so as much as you might like your totino's frozen pizzas, you'll always be able to tell if it's microwaved or cooked in the oven after being frozen
there's always a distinct "softness" or wetness to frozen/reheated food
If you spend enough time with things (spouses lol) you know them inside and out. As a baker, it would be the same with boxed / grocery store cupcakes vs gourmet, as well as pre-made frostings and fresh-made.
Imagine you spend your whole life becoming a priest and then Gordon Ramsey asks you to bless his ranch dressing pizza
i'd be like "there's no saving grace to this pizza, my son."
And also few moments later Gordon Ramsey comes over and snatches your food from under your nose.
Well, then it was worth it.
“I had a close call recently, Father. Have you ever experienced anything like that?” “Well, I was at a restaurant one time…”
The true blessing
I'm half convinced Gordon himself is running this channel and is just trolling us....
I’m convinced it’s his kids 😂
Maybe 👀
Whoever it is is doing something right with 6M subscribers.
It's the kids 😂
100% its his daughter Tilly, she loved messing with gordon
Honestly that first pizza looks like something I would probably love after having a few drinks lol
100% agree, nothing better than a sloppy pizza and a couple drinks in ya
Remove the two liters of grease and cook it a bit longer so I'm not eating raw dough and I likely even enjoy it sober.
Drunk? 100% agreed.
I live in Denver and am trying to figure out if I still can with my stoned self
The POOLS of oil, geez, no, no, just no.
you know that this show ended almost a decade ago, but we are still here enjoying this masterpiece lol
@Phonk Phonc tbh the same
@Phonk Phonc dbd pfp deadass never had a good pizza classic use your inner strength to get a better pizza smh smh smh
@Phonk Phonc I like your pfp
@Phonk Phonc yep :) I love that game
@Phonk Phonc *then
My favorite part is always the employees laughing while throwing their terrible bosses under the bus on international television. I yearn for that amount of catharsis.
Where I'm from, we call that KARMA!
You're the 3rd person I've seen on the comments on this channel to talk about catharsis 🤣
Wth is catharsis? Lol.
@@chadjudge7552 the process of releasing, and thereby providing relief from, strong or repressed emotions.
It's always the waiters/esses that serve gordan too🤣🤣. They add so much fuel to the fire
Ramsay: trained with some of the best chefs in Italy
This dude: I don’t think he’s ever had a classic pizza before
@Dino Dipsy I've had an actual wood cooked classical pizza and let me tell you it smacks and looks exactly like a regular pizza, not that rubbish
@@imaguyandabeautifulbutterfly yeah. Like a regular pizza but with the wood smoke flavor 😋
@@imaguyandabeautifulbutterfly It doesn't look quite like a regular pizza, the crust tends to be slightly different shaped at the ends and the crispy parts tend to be a little less evenly distributed, but it certainly looks nothing like this monstrosity.
To be fair, an American-style pizza and an Italian pizza are two very, very different beasts.
@@giorgitsiklauri840 eh it was recently and honestly you're right the crust was slightly bigger and it was a little deformed but it was nothing like this
“Forgive me father for they have sinned” has to be my favorite KN clip of all time 😭😭😭
I would be afraid of going to Hell too if I let a priest eat a pulled pork sandwich that tasted like it was out of the trash
bruh not the pizza
You can tell how humiliated the waitress is to even work there. Props to her
Poor steve as well
These people look so aged from working there. Why not just gtfo and work somewhere else it's like they've given up on life
which one do u mean? they all look humiliated lmao
Luckily for her it was only a students job, she moved on from that and worked in some administratsion jobs and currently makes her master degree in business administration
@@diapersFTMFW11 check your privilege, please. choosing what minimum wage job you work is a privilege that a lot of people don't have.
I love how he treats all the servers like his children. so wholesome
@KingOfTek because he’s called to restaurants that are bad. Not much enjoyment to watch him go and give positives and that be it for an hour.
@KingOfTek He does occasionally find diamonds in the rough, good to know this show had him going to specifically failing restaurants that were extremely bad so not a surprise 99% of the food is bad
i would want to be the treated like an grown up
@@mastas7 shutup
@@carolinebelle2473 no u.
I work at a pizzeria, and I have to agree: Thats the worst pizza I've ever seen. The audacity to sell that and call it a thin crust pizza is appalling
I still wanna know what their regular crust looks like
@@s3mruwu trust me you probably don’t wanna know 💀💀
I could have made a footlong sub sandwich in that crust.
Former Employee of a Franchise that shall not be named. And I agree.
Not even in my old job's standards they would allow something like this to happen.
@@VaultWeasel why not name it? What's so bad about saying you worked at domino's or whatever
imagine going to a restaurant and the waitress says good luck 💀💀💀💀
I will always respect that Gordon never berates the waitresses or waiters. He knows it’s not their fault for the “Chef’s” incompetence.
Would have more respect if he paid his employees a decent wage.
@@protojayplays6169 that wouldn’t be very cash money of him
@@protojayplays6169 lmao im sorry bro but thats impossible rich people need less fortunate peoples labor
@@protojayplays6169 There paid what they are paid. No one makes them work for him. Plus a good waiter can make decent money in tips.
@@williamwinder3466 that's the issue man, tips shouldn't even exist. Why do we as clients need to pay for the salaries that the employer should pay?
I pay tips, only because I know salaries are crap (particularly in Latin America), why the fuck aren't their rich bosses able to pay a decent wage?!?!
me: "dang that pulled pork sandwich looks okay tho"
Gordon: "absolutely ghastly"
me: "despicable"
Lmao
@@GuessTheSongMS I'm concerned that you guys think it looked good bc it looked absolutely disgusting to me xD Even before Gordon said anything. Why ruin pulled pork with cheese like that?
@@GuessTheSongMS ummm. He’s trying to get restaurants to be fresh and tasty. He almost NEVER tells them to up prices. In fact he often says they need to lower prices
I've always thought this!
stolen comment
Me: That pizza actually looks kinda goo-
Gordon: disgusting
Me: Disgusting
Standards go up whenever you watch a gordon ramsay video
Yeah that pizza did look good until Gordon started to dissect it and we got to see grease and raw dough that is actually nasty.
yeah bro the pete's pizza lookeed quite appetising to me 😅
@@kiragod793 haha perfect example of how looks can be deceiving
@@kiragod793 I personally thought it looked pretty good. But I like thick crust a little on the doughy side. And I understand that's subjective.
Dude we're serving him untrimmed ribs man..
"What do you want trimmed off of it?"
....the FaAaAtTt😂😂😂
You struck gold with that title my friend lol , hope the pizza finds another job soon.
its a callmecarson reference
nice vids g
Another 12 year old who is only here for the titles. Tragic, sad and lame.
@@gthegadgetguy9703 he kinda stopped making content after that "incident " right? I haven't heard anything about him for a while
@@claythesillyboi you talking about my videos or?
Gordon: "That's the thin crust?"
Server: *Trying not to laugh* "Yes"
Bruh I wanna see the thick crust so badly
@@alexanderthegreat101 nah. The deeeeep dish
@@vengeful_pluto5586 The pan for it is literally a pot
@@AkJosh98 lasagna without layering
Or maybe soggy bread
The Denver sausage pizza looked like a cartoon/animated pizza, like the teenage mutant ninja turtles eat or something
Bruu 🤣💀
That's why it looks so delicious lmfao.
It does actually. Something I would've eaten if the dough wasn't raw and there wasn't enough oil to clog an elephant's arteries.
@@namelessdork2256 same tbh
Born and raised in Denver. Wtf is a Denver pizza?!
Omg 8:00 dude he actually had to bless his food I would never I would shut down my restaurant instantly 😭😭
this isnt even the first time he did this LMAO
Honestly, I love thick-crust pizza, but I still lost it when the waitress told Gordon that he was eating the "thin crust". 😆
LIKE IF THATS THIN WHAT TF IS THE THE THICK PIZZA
@@MisterHand76 40 meters high
The way he said stop it lmbo 🤣 he probally felt like flipping the table lmbo
@@MisterHand76 ur mom
@@MisterHand76 a one way trip to the hospital then the morgue
"It's like eating a soaking wet patch of grass... after a cow went and shat all over it"
I swear Gordon's insults get better every time.
Watch his insults to crude customers on hells kitchen
One thing i admire about this show is how the servers confidence to vent there problems with the store go thru the roof when they see Gordon its like he is a safe space to tell him problems without fear of getting fired or silenced
I mean, he is basically a one man health inspector/union rep on this show lol
Gordon knows that it's usually not the server's fault that the restaurants suck. It's almost always the owners, and occasionally a lazy head cook who has been there for years.
That's probably exactly why Ramsay respects them. They're a library of feedback from past customers, just waiting to be released.
Wow it's almost like the show is staged and scripted or something
@@TheBigStupidHead to some extent. But as someone who has worked in a shitty kitchen, when someone comes in that can fix it and keep you safe, your confidence to speak up is boosted tremendously
Owner: damn why is our restaurant failing
Ramsey: the food and the place looks like shit
Owner: 🤨 no that cant be it.
it’s Gordon Ramsay’s fault! -Owner,Ignorant,Confidently incorrect
Pretty much the first part of every episode of Kitchen Nightmares in a nutshell
Owners: the customers won't walk through the door, that's why!
Oh dare you blame the owner for the disgusting hygiene of the kitchen, the horrendous food, and there awful attitude.
Most of them are in denial
One of many things that impresses me about Gordon, is that no matter how appalling it looks he gives it a proper go, a real mouthful and chews. With what he gets served it takes real courage!
Right?! I could NEVER. I'm really squeamish about gross food. I love gory slasher films, I pick up pet poo and vomit no problem, and I even used to deep clean houses for a living. But spoiled or plain nasty food is where I draw the line lol
I wonder how old the candy in the gumball machine was in the lobby
A true chef, he remains optimistic and gives it a try either way to be sure about the his like or dislike of the flavor and texture of the food 👌🏼
Yeah! Absolutely! He gives everything a chance. Just like the meatball sub that he approached at like someone who has never seen a sandwich before. He's a drama queen. The food is probably not good, but he plays it up so badly for the cameras. Totally understandable, that's why it's a show.
Definitely not. Plenty of times he's refused to even try something.
Whoever comes up with the titles and descriptions of this channel has a fantastic sense of humor
It's a call me Carson meme quote
@@r0y41ty 0:14
@@r0y41ty 0:17
@@r0y41ty😅 0:20
no the fuck they don't
I lost it when he said “that carpet looks like it’s had a thousand buffalos walk all over it” 😂😂😂😂😂
Same lmao
My favorite thing about gordon, is that he's super nice to waiters and waitresses, aswell as hosts and hostesses. He realises that most of them are either underpaid, or are treated horribly
Underpaid is very generous, I’ve seen too many that were just not paid at all sadly
@@TackyFlamingo unfortunately that's the sad truth.
lol okay we get it.. there's like 30 comments about the same thing you just stated
@@mariobros4448 oh
@@chinoscars5655 ok
“Forgive me, father, but they have sinned”🤣🤣🤣🤣🤣
Needed an exorcist for that place
I laughed so hard. Classic
I need me a timestamp please
@@bladeray1014 10:16. Enjoy my friend
@@DuelKingYami Appreciate it fam
There was so much oil in that pizza that even the US government wants to invade it.
🤣🤣🤣🤣🤣🤣🤣
No, the massive amount of oil means the US can just wait until it flows like a river into the US
Stolen off the original video
@@relentero8547 Yep
Lmfaoooooooooo
Love how the waitress just told him "good luck" when he was about to eat the sushi pizza, lol. 😂
It makes me laugh when someone says “Chef hasn’t tried this or that.” He is a WORLD CLASS CHEF. He’s tried it ALL.
3 decades of experience and these namesake chefs think they are the stuff of quality 😐😐😬😵😵the denials and overconfidence shout loser loudly in these videos
But he didnt try food from an alien planet
@@iquoteeverythingisay4627 I don't think aliens actually exist
Bet the "chef" hasn't tried a classic Burger King Whopper with a dash of foot lettuce
@@leyingzhou Why would he? Only fast food he eats is In n out
holy shit CallMeCarson and Kitchen Nightmares is the most ambitious crossover of all time
seriously whos running this channel its unbelievable LOL
@@sylvia7360 he clearly likes it
@@sylvia7360 he clearly likes it
@@sylvia7360 he clearly like it
@@sylvia7360 he clearly likes it
“Forgive me father for they have sinned” *Priest starts cracking up* 😂😂
that had me dying
7:54 and 10:10
That was the best 🤣🤣🤣🤣
9:27 I’m sorry but the way he said “the fat” made me laugh
I’d still eat it I ain’t gonna lie
Of course, but would u pay to eat it?
@@shallower6544 I’m a nasty mf’er is that what u wanted time to say😭😂
@@shallower6544 grease is the best part of pizza. Fight me
@@Eclihpse man id eat it for free too tbh but I ain't gonna give 15 bucks for that shit
@@Eclihpse bruv just realised ur the clash royale youtuber I used to watch when I was a kid wtf along with some others like nickatnyte etc but wasn't there a h in your name?
I really love hearing random chefs say “Gordon doesn’t know about x food he’s clearly never had x before” as if the man doesn’t operate and own michelin starred restaurants. The highest honor any restaurant can have.
I think my favorite part though is that sometimes, they're literally talking about something.... *That Gordon literally serves.*
right?! like gordon has eaten EVERYTHING, from low quality to the best you can get. it’s like how writers get good by reading as much as they can. gordon ramsey has eaten everything so that he knows what’s good. also, everyday new york $1 a slice pizza is delicious and i’m sure gordon can agree with that
@@CSZerino Boomer alert
@@CSZerino yeah the perspective being being love to drink alcohol and chase it down with disgustingly greasy foods and Americans live sedentary lifestyles that Involves watching the apprentice or shark tank and drinking a 2L of cola and eating an entire greasy disgusting pizza. You are talking like you are an owner of one of these kitchen nightmares serving half cooked frozen greasy messes. Americans literally think fried bologna is good don't try to say Americans have good palates because they don't. They just smother everything in cheese and butter and then bitch and complain when the doctor tells them to stop or they will have a heart attack or stroke.
@@CSZerino are you ok
That one kitchen he was going through wasn't just a health hazard. Those unclean grease traps are a fire hazard
It’s funny when they say “He’s just had fancy food he doesn’t understand” as if he was born eating only the most expensive food and thats all he ever eats. He’s had all kinds of food from all over the world, he isn’t asking these chefs and owners for Michelin star food he’s asking for bare minimum standards to be met to try and get the resturaunt back up. Part of being a chef means just because YOU like it doesn’t mean others will and you have to be aware of what customers want.
Ramsey complained about how greasy food was at an Italian-style pizzeria, where he tried to eat a Pizza with a fork. He may have just as well walked in there with a pair of chopsticks and asked for what they have without oregano. I'm not saying he doesn't have a right to his opinion, but that you'd be a fool to listen to him after that.
@@michaelwolf8690 does that amount of grease look normal? i mean the entire pizza was soaked in it it looked awful
@@michaelwolf8690 Have you ever seen what a classic italian pizza looks like? It does not like like that and is not that big.
@@michaelwolf8690 Idk if you know this but pizza isn't supposed to be borderline 'wet' with the amount of grease on it.
Exactly. Most of the food featured here looks like it belongs in the garbage.
Pauline is own of my favorite owners! She knew the food was bad and desperately wanted change but her husband was just too stuck up with a huge ego. She is also so sweet. She welcomed all the efforts and changes Ramsey provided! Luckily, Pete dropped the ego and embraced it as well and their restaurant is still going with great reviews!
whats the name of the restaurant
@@kenadam9510 Pantaleone's.
I hope he dropped the attitude too, I get concerned whenever a man is so flippant with telling his wife "shut up" and "fuck off" all the time
@@NightFoxProductions Pants? Their restaurant's name is Pants?
@@SkeweredGlaive in what language would that be? I know the word in what I believe to be most of the romance languages and closest would be pantalones, though I haven't done a spell check in a while.
Scowering for ten minutes and no reference to callmecarson is the real sin.
I once had a server tell me, "I'm here to give you the best experience, not the best service", and she did the same thing, tell me exactly how she felt about some of the dishes on the menu, and I proceeded to change my order. I had a great meal, and a great service to boot. Not only was she honest, I was happy as hell with the food she suggested, and she got a fat tip because of it.
Grade A server
i love how hes never rude to the waitresses alot of people get mad at them for the food when theyre only serving it not cooking it:(
Honestly, when that happens, people should understand that waiters are the "face" of the restaurant. I mean, where can I go and complain if something is bad? We all know it's not the waiter's fault since they probably never touch the kitchen's floor.
It's like you're complaining to hotel receptionist for terrible services and nasty bedding. We know they aren't personally responsible for it, but they're the person we complain hoping they'd pass the message to the manager or the like.
@@triparadox.c you should bring up any issues with your food to your server, yes, but just don't be a dick about it. if for any reason you really feel the need to cause a scene, the least you can do is ask for a manager.
@@lejuanca Of course, don't make a scene like the restaurant just tried to scam you by charging $500 for that iced tea. But people can be mad if their food is straight out bad. If it's so bad, then they'd have to call for manager of course.
@@triparadox.c there's a big difference between complaining to and straight up blaming the waiters. im pretty sure this person was referring to the second.
@@chansprotector Of course there is. But when he said, "being mad," it encompasses so many things that it's also important to notice that not all "being mad at waitress" is wrong.
Some may think Gordon is rude or mean, but he is one of the nicest guys around, he just tells it like it is no bs.
He is a nice dude, specially when you look at the other KN hosters, the Brazilian Kitchen Nightmares chef is as gentle as a sledgehammer, and the Portuguese one is very explosive... None of them are evil, but Ramsey is the more calm one...
Gordon Ramsay pushin p
His goal is to weed out people who claim to be chefs, but refuse to learn or get too complacent to maintain any sort of quality. You can see it between shows like this/Hell's Kitchen and Master Chef Jr. where they are still learning the craft.
I used to think he's rude, then I saw him on Hell's Kitchen and thought he was an asshole and now on this show he seems normal 💀
W profile picture
He put the napkin over the sushi pizza like it was a dead body 💀
The worst part about anyone who watched more than an hour of Gordon, is difficulty to find snippets that you haven't seen yet
Have you watched his hotel hell show? Pretty similar and it also has some good roasts.
@@hopelessromantic3786 I've seen like 95% everything Gordon
You aren't lying lol
I would love to like this comment, but I think 69 likes is enough.. hihi but anyways, i hate to think of running out of content I've not seen yet..
The best part is that these clips never get old lol
I know Gordon said sushi pizza is ridiculous (and that one looked absolutely disgusting) but there’s a sushi place right near where I live and they actually make a good sushi pizza. They have a crispy crepe on the bottom and they add spicy tuna, crab, mango, avocado, scallions, eel, and a mango sauce. So honestly more like an open-faced savory crepe with a lot of seafood on it? Idk, it’s really good though! I guess the restaurant also doesn’t have the same problem the one in the show does…their 4.9 star rating on Google with 1,000+ reviews sorta speaks for itself :)
Can i get that restaurant name
Isn't that.....unfolded fish crépe........
I also want that restaurant name
Combining everything that doesn't belong on a pizza
Eeww hehe
Man Im convinced Gordon is a Chaotic neutral. He gets pizza and instantly turns it in a 90° degree and starts pinching with his bare hands like wtf
🤣🤣🤣🤣🤣
everytime he tries a burger he cuts into it first
I’d say chaotic good because he really does try to help these restaurants, not to mention he’s very friendly with the wait staff
@@BigCheeseIsReal he cuts into it to check the way that they cook it. Make sure it’s been cooked to his preference
@@gmnstx or to make sure it's not raw
As an Italian I think that the problem is the American concept of pizza, they always try to make it too fat, add too much toppings at the same time. They have to understand that the original pizza margherita was tomato and mozzarella, and that is still how I eat my pizza today. The most important part in a pizza is the base ingredients
How would you do the bread? Thin or thick, crispy or fluffy, etc?
@@MrBrimbles in all kinds of ways really, it depends on personal preference of the single person but also some restaurants have a particular crust style
Just wait till you learn how the Japanese and Russians eat pizza lol
I don't disagree. I agree!
There was nothing wrong with it except Gordon Ramsay thinks he's the Pharoah of food.
Dude you just KNOW their food is absolutely RANCID when Gordon's getting out of his seat to grab someone else's food and tell them they aren't eating it 😂
“It’s like the pizza ate Denver!”
I will never get tired of the way Gordon describes things.
*ya’ll* don't kill me but I would eat that sausage pizza. 😳
Not me. Looks like trash
*"Isn't that ridiculous?"*
*_The pizza was barely sat on the plate, and the waiter wasted no time demeaning it._*
The "waiter" is actually the co-owner and wife of the chef, who she disagreed heavily with.
Props to all of these servers. Not only are they the ones who actually take most of the hate from customers, but they are almost always the ones who are upfront to Gordon about the cosmic arseness of the dishes.
It's a stage video....
"cosmic arseness" may be my favorite phrase
you think its legit? its all staged....they have basic scripts otherwise you can't be on tv....how many people think this is real astonishes me. Lemme guess, you think wrestling is real too?
@@ravinraven6913 You know you can look up restaurants and food, reviews and see if the ones on the show are legit right?
@@ravinraven6913 you got so mad
1 of my most favourite Kitchen Nightmares moments ever- Gordon asking the priests to bless his food before he eats it. Priceless!!!! It still cracks me up even now
When he said "forgive me father for they have sinned," I lost it 🤣🤣🤣🤣
Those priests had to have been paid actors. That was no accident that they "happened" to be there to bless his food.
@@zkgoldstein why not? Priests need to eat too
When he "pulled" the pulled pork sandwich away from him is where I really think he crossed the line. He can play his holier than thou attitude all he wants, but when he interferes with a paying customers meal is cutting into the establishments profits...no matter how good or bad the food is.
“Dear God, for what we’re about to receive, may the Lord not kill me of food poisoning. Amen.” LMAO
Everyone watching Chef Ramsay critique food: "Dreadful. I agree Gordon. Horrible nasty pizza"
Literally any drunk college student wandering into one of these shops: "This is the food of the gods. Immaculate. I never wish to eat anything but this ever again."
"He's tasted all this fancy stuff" My dude, Gordan Ramsey likes MCDONALD'S! He isn't critiquing you because your food is not fancy he's critiquing you because you claim to have the "best pizza in Denver" and serve up an undercooked greasy mess. At least with Mcdonald's, he knows what to expect because they do not claim to be fancy or have overly high-quality ingredients. He can tolerate below par food, he can't tolerate restaurants that lie about their food's quality.
Me at that moment :**angry classic pizza enjoyer noises in the distance**
Exactly, he critiques these restaurants for saying they have the best “x” and “y” while they can barely even cook an egg properly, while charging 2 to 3 times more than fast food….that meatball hero in the beginning looked so f gross, even a big mac meal looked way more appealing than that, and cheaper as well
i watched the video and what you're saying is pretty obvious on how they edit the show with stupid sound effects plus the purpose of the show is that LOL..
@@11hitmanDagenius what does this have to do with the comment?
@@HolyCrusader5 Nothing
10:16, priceless. Even the camera man couldn't hold it in.
The laugh probably came from the guy in the green long sleeve, who knows
Lies again? Sell Backside Pizza Hut
lol
Owner serves a horrendous huge pizza dripping in oil and uncooked
Also owner: I don't know what Ramsay is talking about
thanks for explaining. we haven't seen that part.
@@krisamagus1 Who is we? You speaking french? _You_ wanted to be here! I wanted to play VRChat!
@@SkeweredGlaive oh my god why did they do that to themselves
Looks amazing to me lol
@@SkeweredGlaive “Propaganda or not, it’s still funny”- Heavenly 2019
I died inside when the fly landed on the pizza and the chef continued to eat it 🗿
Wait… what
The grease coming off that first pizza was gross
Yeah pretty much a greasa
I wanted to throw up when I saw that.
Yeah I like some greasy pizza but that shit was unacceptable
Yeah and the fact that, that was the thin crust… imagine how big the stuffed crust was, I am glad the restaurant actually succeeded and is still going strong today because the owners seem to be really nice people
Sometimes I mop the grease off a pizza but never have I been able to pour it like that 😭
I wanna see him review like microwave banquet meals and other microwave foods. Hearing him roast the things I live on would make my day XD.
I mean he reviews microwaved meals in most of kitchen nightmares episodes
Gordon hates TV dinners(we called em foil flappers when I was a kid)
@@-zond3r Proudly made by Chef Mike
"The Salisbury steak? More like a fake. What a shame."
Kebabs & a Full English breakfast..yummy (I'm thinking of the microwaved ones..not the tasty stuff lol)
Restaurant owners: Our restaurant is failing, and we need the most famous chef in the world to come help figure out what is wrong.
Also Restaurant owners: what is he talking about the food is disgusting? This food is amazing everyone loves it he doesn’t know anything
It's a reality show, they had to do that.
So funny when the wait staff and management know the food sucks but the chef doesn't. Love it when Gordon torches the food and the waitresses just smile and say "I know, right?".
Some of them seem to really look forward to Gordon's visit too.
"thin crust" Just by looking at it the crust looks like at least 3-4" of crust. I wish they would've shown how thick the "normal" crust was
Probably just the same lmao
their chicago pizza probably gives you celiacs via proximity
And raw crust too dont forgot how raw jt is
@@jerrysmooth24 I don't even want to imagine what the deep dish looks like
Its like 1 inch but yeah that's a thick crust
The chef eating the pizza cracked me up DAMM THATS GOOD
Lol copium level 100
XD
Dude looked like he was struggling with each bite
tbh if it was cooked a little longer id just take off some of the grease w a napkin and go to town it doesnt look that horrible
@@tinyelephant2104yeah it looks alright.
"he's tasted all this fancy stuff."
boi, im pretty dang sure he knows what a proper pizza is supposed to look and taste like.
That's the point, most proper pizza isn't like the pizza you're usually gonna find. Hell, to me that pizza looked delicious and I didn't even notice it was greasy until Gordon went out of his way to show. Of course, I don't know and I'll never know how it tastes like but that's my experience.
@@anopirsten7565 yes a grease pool with an undercooked dough is indeed misunderstood.
No wonder people get food poisonings at random over there.
@@Spherehead123 Just visited a pizza place near me earlier today. The pizza was greasy as hell, tasted delicious.
As a European I have never in my life seen a pizza this gross I swear by god the Holy Spirit and Jesus our lord and savior that has to be worst pizza I have ever laid my eyes on
@@anopirsten7565 he literally picked up one slice and it all fell apart. Thats not normal
If wood fired me, id be too burnt to work with wood again.
“what did he want trimmed off it”
“the faAt”
i don’t know why i found that part so funny lol
I read this the second it happened in the video :0 !
all ribs have fat on them
If you sauté scallops in a nonstick pan, they won't stick. That's why it's called nonstiIIICK!
Man spoke in cursive
Gordon should’ve inspected the “food” we had at my middle and high school 😂😂😂😂😂
Lol when I spent a month in jail the food was for the most part the exact same food I had eaten in school. When we got chicken patty sandwiches one day I instinctively knew if I scraped off the breading I'd see tons of holes from the processing plant, and sure enough it did.
This is bloody outrageous🤣🤣
I’m pretty sure he made a comment about jail food being better than school food
Didnt he try cooking for a school once but the kids didnt really like what he made xD
Lunch Pizza at my school growing up in iowa was dough, canned sauce, browned hamburger and slices of velveta cheese. Weirdly also same as my dad made at home. It wasn't until the early 80s when I joined the Marines and went to California that I discovered pizza with mozzarella 😋
Gordon going through a kitchen is like when mom goes through your room and pointing out everything you're doing wrong to keep it clean
I bet there's all kinds of cups in that kitchen
Mom found the poop sock...😟
@@alexdoll4258 it’s not too late to delete this
@@alexdoll4258 I don’t even want to know what that is.
@@boblangford5514 i think i can guess what it is and i dont need more details on it
"Forgive me father, but they have sinned" LOST IT
Call me crazy, but the Sausage Pizza actually looked delicious until Gordon started ripping it to shreds and started describing the taste 😂
Like the outside looked good but the inside was nasty af
I know!!!!!
@@Suitsnstylesguy The saying "don't judge a book by it's cover" came to mind. Also the saying "you can cover a turd in powdered sugar but, that doesn't make it a jelly donut".
You are crazy ( I do not mean it but you asked for it.)
Aside from the dough being underdone, pizza is meant to sit for about 10 minutes after it comes out of the oven.
The respect Gordon shows to the wait staff is admirable. Good bloke.
It's a show man, what did you expect.
@@MusicayMas. Not even, hes consistently polite to waiting staff always has been in every single show he's been in, he knows its not their job to ensure the food is good, just to serve it and be polite, that they arent the ones to be angry at if your meal is awful
@@patrickdoherty3541 exactly. He could care less about the service. Hes there for the ACTUAL product that the customers pay for and come back for. The food.
excuse me, don't use the word bloke, it is offensive, disgusting, and borderline racist
@@dodo-bot O.k Bloke.
A moment of silence for the pizza’s job
A moment of slice for the pizza's job
Is pizza vaccinated?
callmecarsom
Now I'm not gon lie....
The first pizza making me crave some😂
Worst thing I ever had to admit to myself was that I know I'd absolutely devour that giant grease-drowned pizza without a second thought
I know for a fact that pizza is bussin
That's a heart attack waiting to happen right there
Me too! That pillowy crust and all that cheese looked good to me. I obviously have no standards whatsoever
Fo rizzle
I'd proudly demolish that meatball hero as well!
Love how he’s always nice to waiter who just wanna do their job
Well, all but one...
*JEAN PHILLIPE!!!*
The blonde in the Sushi restaurant was HOT I would have her over 😩 and taste her "raw fish" 🍣🍣🍣
It’s sucks because most of the time it’s not the waiter/waitress fault but the customers blow up at them and are used as the scapegoats.
@@ethansolorzano5989 but * it is* the waiters fault. Especially if they're a waitress
Why did Jabba win the pizza contest?
Because no one outpizzas the Hutt.
Don't give up the day job...
Wow that joke must be 100 years old now 😅
@@crispy3605 it's younger than your mother.
@@crispy3605 that's moment when the insult is correct
I don't know whether I should laugh or groan. Loan?
If it was actually cooked well, I would devour that pizza. Am I the only one? Because I don’t think it looks that bad.
yea it looked good and i like my pizza slightly undercooked
I live in the Denver area and every so often, I check to see if Pantaleone's is still alive and kicking. I’m happy to report they are and have consistently good reviews since Kitchen Nightmares.
Im stunned!
Wow, nice to hear it!
As far as I know that happens rarely, so nice that Pantaleone’s learned the lessons ✌🏻
Regardless of how thick their thin crust pizza, I hope they're baking the crust before putting on the sauce & toppings (then baking it with the toppings). That goes a l-o-o-o-o-o-n-g way to avoiding raw pizza dough in a pizza, in my experience.
So, this is actually real? I thought everything was just a show.
@@andresnustez bruh
i love how he doesn’t insult the waiters, because sometimes jobs like those are their only option
That and servers take so much sht from people every day
Why would he?
Since the servers don't care if the boss or cooks gets roasted they don't give attitute to Gordon and are always polite
Well the waiters also aren’t making the food lmao
Most of the time anyway why servers and waiters get so much crap is simply because they are interacting directly with the customers. If the chefs were serving the food then they would get the same treatment.
He's probably been a server before lol. Makes sense to not lash out at them if they're not being an asshole they're just trying to make a living
I have a theory Gordons kids are behind the names of the videos, they're the only ones that seem plausible to be able to keep up with these amazing titles
Most likely
Dyou seriously think Gordon and his family are the ones editing and uploading these? Like seriously?
@@mello9826 it’s a good theory. No need to be rude.
@@Butterfly20004 not really, isnt his son 3-5 and his girl 8-19? Dont they have school? Why would they edit this
@@MINGUS-g6i I’m pretty sure his oldest graduated. Also, the kids could be coming up with the titles and then someone else edits and uploads.
My fat ass still wants to eat that pizza and try the thick crust 0:10