I made this a couple of days ago and it is amazing. All the time they were dehydrating they smelled just like falafel and they even tasted like any other falafel that I have tried. I had sprouted too many chickpeas so I made a lemon and cilantro hummus with them and yum!
+Amanda May so stoked you love them too! Ahh it's a trip hey, they do smell n taste legit! Love sprouted chickpea hummus too, I often blend it 1 part chickpea to 2 parts zucchini to ease digestion
You are so funny and fun to watch! That turkey noise you made, made me laugh. I've watched, and gotten a lot of your free recipes from your website and your you tube channel, that I cannot wait to try out! :) Specifically, the cabbage rolls, and your deluxe best raw pizza recipe. I particularly, appreciate the fact that all your recipes are oil and salt free, as I want to eliminate those permanently from my life! I just got done doing a 70 day raw, organic, strained juice fast, with a few water fast days thrown in there, and I'm on day 5 of my refeeding, with high water content fruits. I want to transition, successfully, from a whole food (mostly) vegan diet to a raw vegan diet. I will try out your cabbage rolls with sour cream, raw borscht, and raw cinnamon roll recipe this Christmas :). You are amazingly creative, and all your recipes look DELICIOUS! If they come out tasting as good as I intuitively feel they will, I will for sure support you guys and buy 1-2 of your paperback recipe books! THANK YOU for sharing with everyone!
Awww such a honour and pleasure, blessed you enjoy the videos recipes n silliness so much! I have a blast making and sharing them! I really hope you love all the recipes in due time! Kudos to you in your flow, slow and steady, chewing well and slowing increasing amount and variety is key. Be in touch n thank you again for the love shared, much back 🙏🏼
@@TheRawAdvantage 😂 I wasnt trying to laugh at you but omg that made me laugh so much because I did that too a while ago! And I was wearing glasses so you would think that juice wouldn't land on my eyeball...and it totally got me from the under side🤣
Awesome recipe! Got to try those out. Chris, do you think I could use my oven to dry them? Don`t have a dehydrator yet. I am thinking of setting my oven on the lowest heat and leave the door a bit open. Greetings from Germany, Christina
+Christina Hees I hope you love them!!! If your oven is gas powered then the heat from the pilot light even works! If not and you want to avoid cooking you would need turn it on and off quite a bit, that said if your medium relaxed with it I would bet it would work. Let me know
When I make falafel balls, at least half get eaten in the soggy ball stage! They are just so tasty as they are. But I agree a nice crunchy crust is the finest finishing touch!
Ah, I see you're bringing out your balls just in time for the holiday season! haha, seriously, that falafel looks amazing. Not sure if I have the balls to attempt that recipe, myself! ;-)
+Alison Harriot for some yes, others no. Some believe they are a hugely important part of a raw diet while others think they are largely unnecessary. This all said I used sprouts garbanzo beans, in small quantities I enjoy them but for sure not a staple. Sprouted lentils imho digest much better, I have em a few times a year for specific dishes as I enjoy.
TheRawAdvantage good to know!! I've been raw for three years, and this past year I've been kind of experimenting with different raw vegan ways of eating just to see if one fits my lifestyle better. Might give this a try! Thanks for all the info and the cool recipe!!
+Dally Ally I substitute two peeled zucchini for the chickpeas and my family CANNOT tell the difference! I just use my normal hummus recipe on all other items. :) It's delicious.
Tonia Clark watch for the next mailing list email in 3 days, it will have the link for the excerpt. The full Ebook also has the mediteranian recipes too. Let me know if you have any trouble
The Raw Advantage I really want either a Vitamix blender or a Blendtec blender so that I can enjoy my own🥕🥕🥕🥕 carrot juice🥕🥕🥕🥕 instead of having to go to Jamba Juice and get low on cash..
+Garden GENESIS i would go vitamix especially for juices as u mention as the tamper function allows you to blend thicker / hardier veggies and recipes than blendtech. The best price is with a reconditioned model, check it here therawadvantage.com/product/vita-mix-blender-reconditioned/
Ok, so the recipe came out amazing to me, thank you very much. However, probably due to the combination of chickpea, my urine suddenly yellow. It should be noted that I am 80 10 10. My question is, what is the difference between a hummus and a roasted potato in the sun?
+Liran Hayman stoked to hear you enjoyed it! It's possible the chickpeas or spices had something to do with that, I'm 80/10/10 too :) I apologize I do not understand your question...
You got a beautiful positive vibe flowing man, thankyou 🙏
May Light, Love and Wisdom be with all 🙏💚🧙♂️
Awww bliss you Benjamin, I appreciate that!
Much much PeaceLovenSeasonalFruit to you🙏🏼💚
Just made them today and seriously one of the best raw vegan falafels that I've eaten. Thank you so much!!
Awwww honoured and blessed by you trying and that you feel so, hope you enjoy them many times to come!🤗🤗🤗
I made this a couple of days ago and it is amazing. All the time they were dehydrating they smelled just like falafel and they even tasted like any other falafel that I have tried.
I had sprouted too many chickpeas so I made a lemon and cilantro hummus with them and yum!
+Amanda May so stoked you love them too! Ahh it's a trip hey, they do smell n taste legit! Love sprouted chickpea hummus too, I often blend it 1 part chickpea to 2 parts zucchini to ease digestion
Thank you for showing us very healing and nurturing middle eastern fare.
Pleasure!! Hope you love them!
Genius recipe! Looks so realistic! Good job, chef Chris!
Thanks so much!🙏🏼🙏🏼
Such familiar ingredients. I use ALL of these every day in my Raw Vegan meals. #SoTypical
i'm in love!
This looks AMAZING
+Christina Churchill tastes even better I promise! Let me know how you love it!
Looks delicious! I can't wait to try this recipe on the weekend, thanks for this. : )
Hope you enjoyed it!!
You are so funny and fun to watch! That turkey noise you made, made me laugh. I've watched, and gotten a lot of your free recipes from your website and your you tube channel, that I cannot wait to try out! :) Specifically, the cabbage rolls, and your deluxe best raw pizza recipe. I particularly, appreciate the fact that all your recipes are oil and salt free, as I want to eliminate those permanently from my life! I just got done doing a 70 day raw, organic, strained juice fast, with a few water fast days thrown in there, and I'm on day 5 of my refeeding, with high water content fruits. I want to transition, successfully, from a whole food (mostly) vegan diet to a raw vegan diet. I will try out your cabbage rolls with sour cream, raw borscht, and raw cinnamon roll recipe this Christmas :). You are amazingly creative, and all your recipes look DELICIOUS! If they come out tasting as good as I intuitively feel they will, I will for sure support you guys and buy 1-2 of your paperback recipe books! THANK YOU for sharing with everyone!
Awww such a honour and pleasure, blessed you enjoy the videos recipes n silliness so much! I have a blast making and sharing them! I really hope you love all the recipes in due time! Kudos to you in your flow, slow and steady, chewing well and slowing increasing amount and variety is key. Be in touch n thank you again for the love shared, much back 🙏🏼
😅 at 3:50 mins ...🍋right in the eye ball!!
I love all your recipes so much! This is one I'm gonna make soon💕
Hahah it hurt! Hahah aww thanks for the love, I hope you really enjoy this one!
@@TheRawAdvantage 😂 I wasnt trying to laugh at you but omg that made me laugh so much because I did that too a while ago! And I was wearing glasses so you would think that juice wouldn't land on my eyeball...and it totally got me from the under side🤣
Hahha how the heck hey! It finds a way! Ahaha
Looks amazing, can't wait to try it.
Let me know how you enjoy! 🙏🏼💚
These r amazing.... dipped in cashew sourcream. Worth the effort
Awww so happy you enjoy them, sounds Divine! Bless you for sharing the love 🙏🏼
You are freaking awersome!!!
Awww thanks, hope you really enjoy the falafels 🤗💚
looks delicious, thanks
+Mohammed Alqam pleasure for sure
“Carefully handling the balls” that made me roll with tears of laughter😂
+Lulu Hoang haha couldn’t help it haha
Mmmmmmm, looks yummy!
+Maria McLaughlin mmmmm
Awesome recipe! Got to try those out. Chris, do you think I could use my oven to dry them? Don`t have a dehydrator yet. I am thinking of setting my oven on the lowest heat and leave the door a bit open. Greetings from Germany, Christina
+Christina Hees I hope you love them!!! If your oven is gas powered then the heat from the pilot light even works! If not and you want to avoid cooking you would need turn it on and off quite a bit, that said if your medium relaxed with it I would bet it would work. Let me know
When I make falafel balls, at least half get eaten in the soggy ball stage! They are just so tasty as they are. But I agree a nice crunchy crust is the finest finishing touch!
+praxabora1 hahah it is tough to resist the soggy balls I know, but oh how good they are crispy!
5:00 ''Just bounce them like balls...''🤣
Haha weee
thanks get so hungry thanks
Hope you love it!
Wow! I had no idea that you were a registered dietitian! amazing!!!
+Garden GENESIS registered holistic nutritionist to be exact :)
I have to make this, any suggestion for replacement of carrot, my husand doesn't eat root vegetables?
Seventh Era Production absolutly, add more zucchini or cauliflower and or walnut :) hope you both love them :)
Thanks! I was thinking about the sweetness and color of the carrot so I thought of a date and or some butternut squash.
Seventh Era Production either way will work amazingly, have fun being creative n turning em out!
Ah, I see you're bringing out your balls just in time for the holiday season! haha, seriously, that falafel looks amazing. Not sure if I have the balls to attempt that recipe, myself! ;-)
+turntabillist ho ho ho ;)
why didn´t you do it with the Vitamix?
it looks so delicious.
greetings from germany :D
You could but it’s easier to get the consistent “pilled” texture for large quantities quickly with a food processor 🙏🏼
@@TheRawAdvantage thank´s for the answer. your channel is freakin' awesome !!
i hope we´ll get to see new recepies soon :)
More than my pleasure, much more to come! Hope you love them all 🙏🏼
What do you think about sprouted lentils and brags vinegar?
I love sprouted lentils from time to time, don’t really use vinegar tho. Not against it but I wouldn’t consider it a health food for many reasons.
Really looks delicious, but I just don’t have the patience to prepare. Thanks! 🙏🌱
I hear ya, sometimes I wish I had a chef make it for me! 🤣
@@TheRawAdvantage : 💚
Like this guy, bottom line, not to cut sue, good job
+Robyn Granat 🙏🏼💗
The Raw Advantage I want to make dried tomoatoes so much in an Excaliper!!!! 🍅🍅🍅🍅
They are the best ahhhh I love it!!! DO you have one?! I have them for free shipping on my site TheRawAdvantage.com/shop
noms ! I wish u had a restaurant in San diego!
awww me too!! maybe one day! :)
Any plans for an android app? Please😍
+Lucy Harris awwww I so want to but I am quoted at 10000$ to have it remade for android, not in my budget yet akkkk. May I recommend iPhone? ;)
What can I use instead of chickpeas?
Chickpeas give it the most authentic flavour and texture but you could also use sprouted lentils or mung beans or more walnut. 🙏🏼
😂😂so nice! Thank you!🤗
For sure a pleasure, hope you enjoy them Eva 💚🤗
Yumsome!
Is it normal for raw vegans to eat legumes?? Was your hummus made with legumes?
+Alison Harriot for some yes, others no. Some believe they are a hugely important part of a raw diet while others think they are largely unnecessary. This all said I used sprouts garbanzo beans, in small quantities I enjoy them but for sure not a staple. Sprouted lentils imho digest much better, I have em a few times a year for specific dishes as I enjoy.
TheRawAdvantage good to know!! I've been raw for three years, and this past year I've been kind of experimenting with different raw vegan ways of eating just to see if one fits my lifestyle better. Might give this a try! Thanks for all the info and the cool recipe!!
+Dally Ally I substitute two peeled zucchini for the chickpeas and my family CANNOT tell the difference! I just use my normal hummus recipe on all other items. :) It's delicious.
looks good,
can i come to the retreat? for like mmmmm like a couple hours?
like mmmm dinner time?
...
+Matthew Abram hahha I wish you could but we have the dinners pre set for specific numbers, plus it's all over ahhh! Awww
wasnt able to click on the link for the hummus does anyone have the recipe?
There isn’t a humus recipe in the book, on my IG story I shared a pic from chef Sofie at the Farm of Life :)
I downloaded ur ebooks but i dont see the mediterranean recipes :(
Tonia Clark watch for the next mailing list email in 3 days, it will have the link for the excerpt. The full Ebook also has the mediteranian recipes too. Let me know if you have any trouble
Thank u!!
Tonia Clark pleasure :) hope you love love love em all!
TheRawAdvantage I'm sure I will
Wow, looks awesome!! Thanks for the epic recipe. Mele Kalikimaka
Omfg...,DOOOPPPEERR
Aren't pumpkin seeds cooked?
+L Garcia you can buy both roasted and raw, the true measure being if you can soak and sprout them, quality raw pumpkin seeds sprout n are delicious!
farawfel?
+Riley James haha did I spell it wrong somewhere?
Leah FaRAWful I get it 😂👌🏼
The Raw Advantage I really want either a Vitamix blender or a Blendtec blender so that I can enjoy my own🥕🥕🥕🥕 carrot juice🥕🥕🥕🥕 instead of having to go to Jamba Juice and get low on cash..
+Garden GENESIS i would go vitamix especially for juices as u mention as the tamper function allows you to blend thicker / hardier veggies and recipes than blendtech. The best price is with a reconditioned model, check it here therawadvantage.com/product/vita-mix-blender-reconditioned/
We eat them and we're mostly raw vegan. We don't eat all legumes.
Ok, so the recipe came out amazing to me, thank you very much. However, probably due to the combination of chickpea, my urine suddenly yellow. It should be noted that I am 80 10 10. My question is, what is the difference between a hummus and a roasted potato in the sun?
+Liran Hayman stoked to hear you enjoyed it! It's possible the chickpeas or spices had something to do with that, I'm 80/10/10 too :) I apologize I do not understand your question...
can't aford a vitamix today
+RawOrganiConrad Vegan have you checked the refurbished ones? Look on kajiji / craigslist too! For sure worth saving up for
_your antics suggest you need some self-reflection, which may help you to mature._
Hahahah thanks much for the advice Dr 🤗🙏🏼
Gosh that intro 😣
♡