Aloo Paratha
ฝัง
- เผยแพร่เมื่อ 2 ธ.ค. 2023
- Aloo Paratha
Serves: 6
Prep time: 1 hours
Cook time: 20 mins
Ingredients
- 2 large potatoes, peeled and diced
- 360g (3 cups) of flour
- 1 tsp salt (for dough)
- 1 red onion, finely diced
- thumb-sized piece of ginger, finely grated
- 2 green chillies, finely diced
- small bunch of coriander, finely sliced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp Kashmiri chilli powder
- 1 tsp salt (for filling)
- 2 tbsp ghee
Method
1. To make the dough, add the flour and salt to a bowl. Gradually add room temperature water until the dough becomes a shaggy mess. Turn it onto a floured surface and knead for 5-10 minutes until smooth, soft, and pliable. Place the dough back in the bowl, cover with a tea towel, and let it rest for 30 minutes.
2. For the filling, boil the potatoes in salted water until cooked through. Mash the potatoes using a ricer or hand masher, then add the remaining ingredients (except the ghee) and mix well.
3. Once the dough has rested, divide it into four equal pieces and roll them into tight balls. Roll each ball out into flat discs. Place an amount of potato mixture that is equal to or slightly more than the dough you started with in the centre. Bring the sides of the dough around the potato ball and close tightly.
4. Flip the ball so the seam is on the bottom and roll out until it's about the size of a small plate, trying not to break the dough or let the potato mixture escape.
5. Heat a tawa (or frying pan) over medium-high heat, add a teaspoon of ghee, and cook the flatbread until golden brown on both sides.
#howto #cooking #recipe #india #indianfood #asmr #viral #shortsvideo #shorts
![[TH] VCT Pacific Stage 2 - Week 1 Day 1 // DRX vs ZETA | BLD vs TS](http://i.ytimg.com/vi/AWaOqaxN6Y0/mqdefault.jpg)
Damn, he pulled out the big guns in the Indian Cuisine 😌
Man cooked exactly like my mom mahes. (Except the mashed potatoes bit)
Mad respect!
@@dparag14 your ma doesn't use a ricer, or she makes mash differently?
We mash using hands only.
@@NeroVukI’ve never seen my mum put the potatoes through the mincer thing. The potatoes are always chunky. Not saying the way he did it is wrong, I’ve just never seen it done that way. When it’s chunky, there’s lots of different textures as well. Some of the potato will get crispy, because it’s exposed on the surface.
we love indian street food 😊. love from UK
At this point i'm convinced Andy is the most versatile multicultural chef in the World 👏
Easily the most knowledgeable, yet down to earth chef I've ever seen!
He certainly is!
Totally agree
Any chef can follow a recipe!! It’s literally their jobs.
Do you think Andy makes all
These from his memory?? It would be more impressive if he did some blown sugar work or more fine pastry work.
As an Indian, I can vouch this comes close to perfection. My 2 cents, first we use whole wheat flour and not refined flour. Second, we pressure cook potatoes with skin on and peel it after, it retains moisture better. Third, we hand mash the potatoes to make it chunky. And last, we use ghee.😊
Love your videos. More power to you.
To flaten the dough we use the flour and not oil.
Ghee is not ethical, it requires the exploitation of animals, so please don't promote it. :) A a fellow Indian, I request you to go vegan.
Yes sir you are absolutely right 👍
Exactly...it's easier to make with all purpose flour (maida) than with whole wheat flour, because of the gluten in maida. Would love to see him make with pure gehun ka atta.
I lived in Udaipur for a month and since the day I discovered the street vendor in front of Gulab park not a day went by without having those 2 parathas served with a big chunck of butter + dahl and curd.
Of course don't forget the chai!
Without a doubt the best breakfast on earth.
Thanks India
Im glad you liked it. Cause most of the westerners on instagram bark that how unhygienic indian food is.
I loved it when you mentioned street vendor.
Pandit ji aaloo paratha, gulab bagh😂
I live in Udaipur, what's the name of the shop? Also it's gulab bagh not park. But ok.
I'm from Udaipur 😮
I am an Indian and Indian Street food is quite unhygienic you would know if you travel abroad and see how sub par our hygiene standards are especially in North India, our gut is just used to it so we don't fall sick often@@nainamishra3155
I love when foreigners make something Indian other than butter chicken or chicken tikka ❤
I dont. Just like I dont like it when they profit from other forms of cultural appropriation while offering nothing back to the cultures they are "inspired" by to create their wealth while many people in those countries have nothing and continue to experience generational poverty.
Somebody give this man an aadhar 💀
You haven't seen the biryani videos😮
Yes but bro inko kitne bar videos mei comment karke request kiye humne cuisine ka origin video mention kiya karo batao karo humare pride aulekin kabhibhi sale apne desh ka nam nahi lenge apne desh language cuisine sab churayenge apna toh kuch nahi lekin inko abhi habit lagi hai jo apna hai vo apna hai lekin jo dusro ka hai vo bhi aapna hai vahi soch se apne contry mei invade karke lutate hai aur hume bewkoof ban jate unki respect aur. Tarif karte reh jate hai vo pichese sub dusro ka apne nam par patent kar lete hai butter chicken india ki pakistan ka isme confusion faila ke aur. Confused hona kyu hai pakistan nikla to bharat se hi tha inlogone fayda dekh ke apne desh ka national food butter chicken banaya thodasa change karke nachos aur takos mei dal ke ab keh rahe hai apni desh ki dish hai hi nahi ye to inke country ka food hai ab
@@pratiksable8643Tuje apne desh ke khane ka origin nhi pata aur tu dusro se bhik mang rha hai apne desh ke food ke origin ko mention krne ke liye? Sharam aani chahiye tuje.
Woh kyu mention kre? Tu Indian hoke tuje nhi pata? Ha agar sach me nhi pata toh research krle Google se. Mai maanta hu har insaan gyaani nhi hota. Par dusre desho ke logo se apne desh ke khane ka origin batane ke liye force krna galat hai aur stupid bhi.
Aage, Ye jo banda hai wo Australia se hai, UK se nhi. Bina jaane kisi par bhi aarop lagana achi baat nhi. Tuje toh ye bhi nhi pata tha ki wo Australian hai. Har gora UK ka citizen nhi hota. Ye baat apne dimag me dalde aur apni aakhe aur kaan aur dimag khule rakh.
Aur UK, India aur Pakistan ka controversy Butter Chicken pe nhi Chicken Tikka Masala pe ho rha hai. Tuje ye bhi nhi pata tha aur tu kisi ko bhi neecha dikhane chal pada. Sharam naam ki cheej hai tuje? Khudke desh ka gyan nhi aur dusro me agyaan baant rha hai.
Ha bas last ki baat shi boli hai. UK ka national dish bhale hi Chicken Tikka Masala ho par wo Bharatiya dish hai. UK ki nhi.
Itne bade comment me bas 1 cheej sahi boli hai 😂
Andy is the guy who can make mouths water with any dish he makes.
I was thinking the same thing -- my mouth was truly watering as I watched this! 🤩
It’s not just any dish… Lord Aloo Parantha is a LEGEND🤴🏽
But the dough looks raw
1
As a Pakistani Punjabi, I have been eating aloo paratha all my life. You'll find it here in all breakfast points all around the year. It's one of the favorite foods of all Pakistanis. Super glad to see you making it chef.
lmao here comes the cultural thief
भाई अच्छा ट्राई किया , लेकिन हमारे यहां की माताओं की बात ही अलग है.....क्या कहते तो भारतीयों❤❤
As an Indian, can vouch for the fact that this is as close to perfect as it gets. Awesome, Andy! Respect, man!
only thing that makes it better is Lamb or Beef mince instead of potato
@@gorillathrilla9577That's called keema paratha. You definitely can't make aloo=potato paratha without potato stuffing.
@@gorillathrilla9577but bro we Indians don't eat beef
Close to perfect? We is not even close how we cook in india.
For example
Potatoes boiled completely and after that we peel and mash
We never use maida( all purpose flour) instead we use whole wheat
@@Rohit-vd3mj He is a Troll. And you don't represent all Indians.
My favourite Indian dish no matter what anyone says.
Nobody sayin anything
Me too man. With chutney it will be absolute killer combo.
@@Sky_Boy_2389 I like to eat it with a cup of curd and some green chilli pickle.
honestly sometimes i have it with my breakfast
@@the1stmetalhead bro stop typing you're making me drool
Hi, Andy. Don't know if you are ever going to read it but Aloo Paratha is life for me. In fact, I live on stuffed parathas. Not just potato, but other veggies too.
A couple helpful tips that makes your paratha extra special.
1) Do not use maida or refine flour for dough as it tends to get hard when baked or cooked on skillet and also it doesn't absorbs the flavour as much. Instead, use whole wheat flour if possible with bran.
2) Flavour your dough. Don't make plain dough. Add salt, carrom seeds , oregano, chilli flakes or dried fenugreek leaves if possible. You can add all or only one or two depending upon availability and preferences.
3) Also make you dough as loose as possible. A tight dough would not hold the filling inside and when rolled it will come out from sides and the centre fill be just dough.
4) The best potatoes for stuffing are the ones that crumble easily and do not form starchy strings when mashed. If your aloo paste or any stuffing is dry qnd crumbly it's good and if it is wet and sticky, well that is extra work.
5) Try not to overspice your stuffing. I understand it can be personal choice but with that much spice it is spiced paratha and not aloo Paratha. The potatoes have mellow, sweet and earthy flavour that gets lost in so many spices. Never use raw garam masala or coriander powder for stuffing. It will completely overtake any delicate flavors and can also taste raw-ish.
6) When cooking paratha do not let the outer layer cooked till it hardens, instead, the moment you see light brown spots and the feel is still soft, apply oil. Or more preferably butter. Butter works so much better than oil for Parathas.
7) When cooking the paratha poke it with your spatula. Let there be many holes and tears in your paratha like how you do with your pie dough. It will aborb and release flavours and the heat will penetrate easily cooking the stuffing and dough thoroughly.
Try these tips and you will have a mouth watering Aloo Paratha.
Cheers😊
As an indian GG
Hello Can you make a vidéo of this recipy please 😊
Very unhealthy!! Eat salad !!
Exactly my thoughts not all the points but using so many spices and maida for dough.... I mean those are big mistakes
@@subham3398 not a mistake I would say. I mean we eat aloo kulcha which is maida dough stuffed with aloo, only it is baked in tandoor instead of skillet and it is also heavily spiced because maida doesn't have any of its flavour so I understand what Andy has done.
My comment earlier was more of a suggestion than rectification.
As an Indian, I feel you did it perfectly 😋❤️
Usne wheat flour nhi liya maida se bnaye hai perfect kya h isme
As an Indian I reject your opinion🤣🤣. This sole vid made me so uncomfortable about aalo parantha😢
I just made this for my dad and he loved it. Thank you so much as I am an Indian and never cooked it myself before. You are absolutely amazing
Great work buddy, being an Indian myself and that too a Punjabi who was fed parantha almost every day that it runs through the veins, your technique and the ingredients are spot on! #authentic
What are the four powders he used ?
Cummi, corriander,garam masala, and chilli powder
@@MonkeyXDXLuffy thankyou
OMG I LOVE YOUR ALOO ❤
I am so glad to be able to share this with everyone that has no idea when I tell them how much I LOVE Aloo paratha! ❤❤❤❤❤
👌🏼WOW Made it to PERFECTION👍🏼 HATS Off to CHEF ANDY👏🏼👏🏼 Believe Me Guys It’s NOT So Easy As it Looks & NO Where As Easy As The ITALIAN PIZZA 🍕 Where Even A Toddler Can Throw Topping On the Top & Bake. It’s Difficult To Get A PERFECT ROUND STUFFED INDIAN PARATHA 🫓 to FLUFF UP SO WELL & ROLL It So Well Without The Stuffing Coming Out 4rm All Around the Dough. Lots Of Punjabi Indians Even CANNOT COOK A GOOD PERFECT PARATHA, it Needs Practice. CHEF ANDY Is TRUELY An AMAZING INTERNATIONAL MULTI CUSINE CHEF & A Perfectionist Who Cooks With So Much EASE, TAKING Care Of Every TINY DETAIL & As Close to The ORIGINAL RECIPE & INGREDIANTS As Possible.👌🏼👏🏼👏🏼
This is one of my favourite and comfort food. And im so proud of my culture right now that you made Indian dish. I hope you, your partner and Mitch enjoyed this food from India.
Hope you made it with whole flour!! That is the key to a wholesome aaloo paratha!!! And have it with indian pickle and a big bowl of curd!!! Yum!!! Kudos to you Andy!
Best paired with Green chilli, coriander and mint chutney and butter.
It actually tastes better with refined flour
Indian Pickle?! They taste great with almost anything! 😂
The best pair is mint/cilantro chutney and cucumber raita. Pickles won't go well with aloo paratha.
@@roseed8816Indian pickles are a very famous combination for Aloo Parathas and usually any paranthas
He is just a pro!❤❤
Yes you can find it live on the web. You spell it on tool bar and the bread is delivered to your browser...
earned my respect bro🙌
you are the one of the TH-camrs that i rarely respect man,great job.❤
Rear TH-camrs that I greatly respect ?
Why do you rarely respect him?! 🤔
@@Micko350he prob means he likes him but rarely popped upn😅😂😂😂
Really or rarely 😮
One of the rare TH-camrs..
Authentic. Proud of you Andy 😊
Simply mouth watering
You are making very good paratha
Sensational! Mother would be pleased!
As an Indian I say you nailed it.
Next time try this with some raita (curd and chat masala) or pickle (Indian version popularly known as achar)
No he didn't nailed it
He almost screwed it
What is India version Achar is Achar
He screwed it
Arguably the best multi cuisine chef in the world
It is SO authentic 😮😮😮 like i am impressed !
Thank you Andy
Now I want to eat aloo paratha
Impressive! Man i can never get my filling to stay intact while rolling out the parotta... You're a genius!❤
Yes, yes, same happens to me! 😂 Indeed, the man is a genius!
The secret is that the softness of the dough should be the same as the potatoes then it won't come out. Basically the dough is very soft. Do try. Worth the results. Eat it with butter.
Well cooked 😋😋 my most favourite one of the best
Love your cooking ways!!
This is beyond my imagination..... ❤❤❤ first ever comment on any video ever on YT Love you Chef 🙇🏾♂️🙇🏾♂️🙇🏾♂️🙇🏾♂️
Looks similar to Salvadorian papusas, just differnt filling, would love to try em!
yes, but good parathas as very thin
Now all you are missing is home made yoghurt and pickle! This is really impressive ❤
Wowww.... Every detailing in cooking ❤❤❤ paneer Paratha also tastes yummm 😋😋😋
First of all Thank you for always giving us the recipe 🙏🙏🙏
You are the boss.
Chef-
Authentic & Awesome👌🎉
Brother you have been a blessing to Indian cuisine. Thank you from the core of my heart. Greatest love from India brother❤️ May God bless you and your family. Jai Shree Ram
I have never seen indians bread before untill now.
Try this method to make the potato mix - put some oil in pan and heat it. Then put some cummin seeds and copped green chilli, then put chopped onion and ginger - garlic paste and then put coriander leaves after little fry of onion and cook for few mins . Add salt in it . Then Mash the boiled potato and add this masala and add salt and pinch of turmeric powder (for colour). That's it. No need of any other masala powder. Important: when making dough while adding salt , add some amount of oil also, I saw you didn't add oil. Mix it well and then start with water
👍
Exactly how I make it.
As an Indian, it was perfect and looking very tasty 🤤
Andy always makes the most authentic stuff
I dono y... When man cooks so neat n clean ... I respect them wholeheartedly 👍🤍
That’s pretty amazing! Usually we do t peel the ginger and the dough usually has a bit of oil in it but nice puff on the paratha!!!!
Super authentic as well, fair play my man
❤I love this,you are amazing going to try this🙏
Okay! So you just blew my mind. Good job. That was perfect
Wow that’s my fav recipe. When boiling potatoes you don’t need to peel the skin. And salt should be added at the end because the mashed potato can become soggy and later while making paratha it can break. Also the dough need not white flour it’s generally dinkle mehl. Not sure of the translation 🙂
You can also add some nahi powder to give that kick. Thank you so much for making vegan recipe. God bless you 🙏
Aloo ka paratha is a famous dish in Pakistan and India often eaten as a desi breakfast Although it was invented in india but is eaten in pak also. Btw it was my first seeing an western food youtuber make Aloo paratha🎉
There is no such thing as pakistan cuisine and infact pakistan came into existence in 1947 while it is India who is a civilization and 1000s of years old
Great job,best comfort food with tea ,on our side of the world ❤
Nice! Mouthwatering paratha
Superb.... In India (Bihar).. before stuffing the mashed potatoes my mom usually give a little fry to all ingredients in mustard oil like with whole cumin, red chillies, onion, then all the masalas, potatoes and finally with fresh coriander.....I think all mom's in Bihar cook in the same way like my mom do...bcz m from Bihar ..Mustard oil enhances it's taste... From every angle aaloo paratha is mmmuuaaahh... 😊😊...
Deliciousssss!!!
Chatni was missing....
All the best from 🇵🇰
😮amazing skills!
Awwww, this is wonderful! One of my childhood favorites!!! ❤
Looks more flavoursome than most of the restaurants in India.
my favourite aloo ka paratha love from Pakistan
Oye hoye!!! aloo parantha. I am salivating....he made it too good! Yum
Am gonna make this looks amazing
I love paratha ❤
This is very delicious Pakistani food.
Yk that the Paratha is bussin’ when you use both hands to eat it 👌
I just made this…PHENOMENAL! Thanks for the idea & recipe!
Wowwwwwww my favourite Indian dish ...love it
this guy make every cuisine perfectly
Looking delicious
You are so good at making Indian food..... It's really nice to watch....♥️
One of the bestt and most wanted paratha in India
You make look this so easy
Indian here. THAT LOOKED EFFIN DELICIOUS!!!
Boy, that looks so good!
I'm seriously impressed and I want that r ight now
Looks delish!! And mot complicated!!
U make the best Indian dishes
Authentic aloo parata...
He is an amazing chef
Easy to make and filling
You are great with simplicity…❤
Wow amazing it's look yummy
Superb Sir ... Very Skilled
That looks effing amazing
That aloo masher is very much wanted in my kitchen.
LOVE your presentation and editing 🤩
You made it perfectly 🙌🙌
Very impressing
Bro is a certified Indian Mom👍🏻
How does he always manages to get the most authentic recipe for these dishes?
And I cant make them so nicely after a lot of practice... Respect man !!
I just made these, ate them, and came across this video. Absolute madness 😂. Amazing as always Andy!
That looks yummy !
With Mango Pickles and Curd yummy
OMG, I love this dish! Reminds me of my mom’s cooking.
Love from India❤ so happy to see this and the way u said Aloo Paratha is also ❤
Great job man... Impressive
Wonderful 😮
Wow, absolutely amazing love it ❤
As an Indian chef, I'll accept your each and every steps
Hahah you are incredible.. I can see how much you adore our Indian food ☺️😊
Awesome cooking...