I know! I love that clip. Like, she could 100% being doing something more enjoyable and profitable, but she's there to help rescue the bar AGAIN and he's mad she gave a little attitude because he wasnt cleaning his own bar?? Just on that and the outfits, I really think the guys just a misogynist or something.
@@danielstockbridge6233 Came here to say that. You could tell by the way he was talking and acting, along with how his staff is dressed WHILE CLEANING THE BAR, that he had some serious issues with a woman giving him attitude, and not being subservient to him. That clip really got under my skin, because you know that what you're seeing on camera is the attitude he feels is acceptable to show on camera. No telling how much worse it is when no one can call him out on it.
Gary was just looking for someone to get a free bar reno. He had no interest in doing any work and just wants everyone to do it for him and take all the money. I'm surprised he didn't fight Jon on buying the cleaning supplies, He did the first time and it's like he actually believes he's successful. Arrogant egomaniac!
@@horrorfan5157 Gordon Ramsey just found raw ground beef and and raw chicken under 60 degrees in this kitchen right in front of John Taffer and experts and his crew and this is your burgers 🍔 from when and this is brown are you serious 🧐 it’s almost 60 degrees and this is a hot 🥵 box 📦 so you got ground beef and chicken everything in a hot box 📦 solmanella and you can kill somebody and get someone sick 😷 with that and I’m pissed 😡 off at you because you’re serving people out there it’s health violations and illegal. Now Gordon Ramsey is with John Taffer and his experts and his crew in this kitchen. John Taffer and his experts and his crew said right in front Gordon Ramsey. What do we got? And John Taffer’s experts and his crew answered right in front Gordon Ramsey. This is their ground beef mix. And John said right in front of his experts and his crew and Gordon Ramsey Oh!. And John Taffer asked his experts and his crew right in front Gordon Ramsey. What’s the temperature 🤒 in there?. And John Taffer’s experts and his crew said it’s 60 degrees and they answered to John Taffer. And John Taffer said right in front of his experts and crew and Gordon Ramsey. 60 degrees?!. This should be 40 degrees!!.So all that disgusting 🤮 food is garbage!!!. All of this is freaking garbage!!!. And we gotta throw away everything in this kitchen!!. And pull every customer’s plate before they get sick 😷!!. And shut this whole restaurant down get these people out of here and it’s vegetables bad down stairs in this restaurant business shut it down and it’s out of order!!!. Said John Taffer and his experts and his crew right in front of of Gordon Ramsey. And y’all idiots don’t listen to the direction big time trouble and that’s what happens on bar rescue and kitchen nightmares.
I think that mindset was part of his problem. He's been the boss to everyone in that bar until now, and sees someone trying to act as a boss to him. That's not good when you need help like he did
@@poodypooroo agreed, it also doesn't feel like it'd be worth buying when you could make that yourself easily, whereas at least what they had was unique and apparently popular
Well to be honest I feel all the experts here are kinda justified for losing their tempers because they were asked by the failing bars for help but the owners of said failing bars seems to have not the slightest bit of fortitude to accept the experts' criticisms.
I’ve always liked Lisa Marie more than Mia. Because Mia is pompous and arrogant a lot of the time and has an aura of superiority with everyone she deals with on this show. The way she looks at and talks to people is her saying “I’m better than this and I’m better than you”. And that’s just not cool!
@@DreFromMaine8472 Well Mia is way better than the people in the bars she is sent to help. Not her fault they yell at her, cuss at her and not take in her help and criticism. She pretty much tells the dumbasses to stfu and accept her help and expertise.
@@DreFromMaine8472 all the things you said is true about Mia, but to be someone in life you have to be like that..! Especially in that business… I like Mia a lot because she never lets anyone take advantage of her and if she does run into a owner of staff who does those things she tells you right in your face… Lisa Marie isn’t like that… she’s more the quiet type and avoids confrontation…
straight up misogynist, he didn't even make it a question. "It's bad enough dealing with it from you but I'm not going to deal with it from her." Unfortunately I'm sure it isn't the first time she wasn't taken seriously in her profession
@@jaysonraphaelmurdock8812 I agree completely with all responses. I wanted to comment to agreed with you on the outfits part, they are dressed so skimpy and having to clean it’s so gross. Not just that they have to do it but being that exposed is sick and he is just watching them while he talks shiiii
My favorite part about bar rescue is that it inspired me to make the restaurant better and reminds me that I’m managing the right way. If you’re not gonna do the work, why should your employees.
I’ll never understand how people are so disrespectful to people trying to help them, and get all upset when their bar is packed, most of these people shouldn’t be running business at all 😂
Most of the time it's always, narcissism, displaying that behavior where "I'm right and you're wrong" and vanity is another... Most people can't take criticism and the last thing that leads to failure, is the inability to change... just like every other program or solution they have in the world, they can give you the help, but YOU have to be the one that does your part as well. Can't save people that don't wanna be saved.
How about one where John Tafffer visits a restaurant owned by Gordon Ramsay but not managed by him, and Gordon is assigned recon (he has shown apt at disguise for pranks)
The chick that the one bar owner chased away can come clean my bar anytime (assuming I ever buy one). I know she has the big tattoo on her arm but otherwise she is very attractive. Maybe she could have been more diplomatic in asking for his assistance but she probably spent 3-4 hours cleaning his filthy bar by that time. Preferably a bar owner will pay his staff to clean the kitchen and bar every night like they are legally obligated to do (and that doesn't mean $6.95 an hour -- since they don't get tips for cleaning they must be paid at least $18 an hour and depending on the employment market maybe even more for the time spent cleaning).
@drawtastic gaymer22 for some reason my previous reaction was deleted… sure man, it’s real… you’re right, I’m wrong. Hope Santa will show up at your house in December
It's mind-boggling how many bar owners push back when John & his team give them a harsh, unfiltered dose of reality. What did they expect? Don't they watch the show before reaching out? If my business was on one of these kinds of shows, I would have to accept from the get-go that things are going to get ugly.
Not to mention the fact that they always cling to the ways they did it before, knowing full well that the way they were doing it before left them hundreds of thousands of dollars in debt.
They have services for that where people will come in during off-service hours and clean all that lol right up til it’s lookin like liquid gold lol. It’s just pure laziness on their end.
To be fair, he probably shouldnt be touching the fryer, you do need training for that, draining the oil without proper equipment and a place to put it can lead to bigger problems. Thats on the owner entire, you can pay third parties to come do that on off hours, it isnt hard, owner just doesnt care enough.
You should see her when she does recons in Texas. Jon and the mixologist are always completely stunned by redneck antics and she's just watching like it's Tuesday 🤣
Bar rescue experts it's not just losing their cool they just tell it like it is their honest brutal and real I love bar rescue #shutitdown I love Taffer too
It's even more entertaining when Jon's experts lose it. While I enjoyed this compilation, I wish St8 Pub would've been included. Vic Vegas and Shawn Ford going off on the owner was epic.
And he’s delusional. Earlier in that episode, he blamed the bar’s second failing on Jon himself. All the while, he never gave a shit about the place, never invested a dime into it, never got to know the girls. And, when recon was going on, he let his partner take the blame. Then, by the end of the episode, Jon walked out on the bar because this guy wasn’t willing to put money into the bar along with Jon. He isn’t just a wimp: he’s a pretentious asshole.
Mississippi Rears: Dirty Red cussing out. Crappy Cantina: Scott the owner slacking of while sitting in the office all day. 😂😂😂😂 wow for these people. 🍺
This segment missed the Fairways Golf and Grill episode where one of Jon Taffer's expert chefs he brought with him chews out the incompetent chef who kept on squeezing the grease out of the burger he was cooking. The same episode where Jon, his crew and the employees of the bar discover mushrooms growing off of the walls in one of the walk in refrigerators.
I have respect for the experts seen on this show. They have to deal with so much disrespect and pushback from a majority of the owners and staff of the establishments shown.
6:52-9:46 HTF Was This Bar NOT Closed Down For Pouring Cheap Liquor Into Premium Bottles Before Jon Taffer Got To Them & How Were The Owners NOT Arrested On Top Of That
Gotta call B.S. on that. I've been the guy that gets everything put on them. If you're a dependable hard-working person surrounded by lazy people eventually you snap. Not saying this guy is a hard worker though.
@@jimmyjohnjames6397 Gotta call B.S. on your B.S. Every person I've known who was lazy used that excuse; it was their self-proclaimed purple heart. Genuinely busy people say things like "it will have to wait until I'm done with this", "I'll need help to get that done on time" or "you'd better give that to someone with more time to do it". Saying one of those doesn't make them come off as whiners
11:50 Why is the owner disrespecting his staff by making staff work in a state of undress? Staff should be clothed when cleaning, preparing food or serving. This is a safety hazard for staff and a health hazard for patrons. Respect your patrons and your staff.
Tiffany is definitely one of the best chefs. She has a chicken restaurant in Dallas that I keep wanting to go try. I can only imagine how good her fried chicken would be.
The lady Chef hit the nail dead center. Many people want to be in charge, but know know how to take charge. There's a whole lot more to management FAR BEYOND standing there and looking around.
The first guy they showed almost made my mouth drop open. Like..I know they tell them to not mind the cameras or maybe some are hidden, but either way you don't need a strong sense of intuition to know that they're watching your every move. But that's just a part of it. The other is that lack of caring what he serves to other people and then acting like "yeah man I know this place us gross". YES. IT. IS. BECAUSE. YOU. DONT. CLEAN. YOUR, STATION.
I don’t normally comment on these videos, I normally watch em. However, it feels so weird watching multiple of Jon’s team actually getting enraged even more so than Jon at times. It’s an interesting change of pace from the normal small compilation videos on this channel. Still entertaining, just hope the team’s doing well after some of those experiences
"If I paid him, I'd fire him." I keep imagining a guy applying for a new job somewhere, and when they asked why he got fired from the last one, he says, "Cuz I was right and the boss wanted to keep being wrong."
Not being sanitary when it comes your customers is one of the most disrespectful things out there, really scares me that you never know how something is prepared by a stranger.
It must be an awkward feeling being out drinking when Taffer or one of his experts come in and tell you the disgusting conditions in which your drink was made and you just have to grapple with the reality that you just drank mold or something thats inside of you now
I SWEAR I’d love a series of them rescuing restaurants/ bars together it would literally break the internet. Jon with his belittlement and Gordon with his ability to make folks cry would be HILARIOUS
I was at Undisputed before it got rescued in like 2010 or 2011. The food didn't get me sick but their Heineken on draft tasted bad. I didn't have any of the liquor.
"we're going to work with one seasoning. We're going to work with old bay." I hate to break it to you, but that isn't one seasoning. Old bay is a seasoning mix.
Nick knows seafood! I grew up in a LITERAL FISHING VILLAGE, and whenever my neighbors came home from working the water, we all shared some of the catch. Old Bay was the seasoning of choice for watermen who have done this since _the 1700s._
U know what I love jon and Gordon Ramsey for the fact that they don’t really put the full fault on the employees but instead of the management it just goes to show that they are professional and do know what they’re doing in their line of business and I respect that😊
This dude really complained about "too much seasoning" then proceeded to use only Old Bay on the shrimp. The Chinese place behind me also only uses Old Bay on their shrimp. :|
Yes exactly. I don’t know where this was but in the south as far as our seafood is concerned seasonings are key. Your boil is just the base you season it further. It’s not like up north where it’s really either on beer and salt and pepper or old bay.
Yeah but there’s a difference between a well seasoned seafood boil or even just a peel and eat shrimp, and tossing literally every seasoning you have and then a beer on top and making the whole flavor taste like a big bowl of mud
@@StCreed People dont just 'know' fam, you have to be trained, taught, its the thing that stops inspectors from shutting kitchens down. Him being the only cook and no one there to show him how to do anything, thats ENTIRELY on the owner/manager.
One thing i really have to respect Taffer for is him not bending down at all when his own staff or experts get disrespected, he really cares for them and when bar owners fuck with his people, we see his real side and/or he walks out of the operation.
I'm not a pro like these experts. But I respected my job enough that I could easily run a bar better than these clowns. And honestly? Despite the freakouts, they all handled themselves better than I would have.
11:00 don't mess with an Irish man my friend, the Irish may sound cute and friendly but they're far from it when you get on their bad sides trust me 🇮🇪
I am honestly impressed how they can take the same ten clips and build an entire channel out of them
And it gets us all yet we don't really complain about it lol.
The same way mr bean has been doing with 2 movies, one cartoon and one season 🤣
Dude have you seen the kitchen nightmares channel? Shit hasn't been on television in over a decade.
but imma eat them up everytime💅🏾
It’s almost like they want you to watch the full show and not clips online, main character syndrome😭
Chef Derry just shutting down that cook saying "I can't get my brother to do anything" with "MY SISTER IS MY SOUS CHEF" is just 👌 Magnificent, 10/10
Bravo for Tiffany to saying that to the owner who don’t know what he is doing. 😂
Get 'em Tiffany!! 😁😁
I'm like get his ass Tiff!! 💪🏾💪🏾💪🏾
brothers are not sisters, just sayin'
@@WTFisTH-camDoinWitUsrNamesHUH OK. 😀
I love when Jon sticks up for his people he brought in to help. I would walk away on some of these A hole owners
“Experts who lost control”
That could apply to nearly every bar rescue comp
How come "Bar Rescue" did not call the health department??
Lisamarie Joyce having to help clean a grotty bar - which has now been run into the ground TWICE - during her time off is a massive injustice.
I know! I love that clip. Like, she could 100% being doing something more enjoyable and profitable, but she's there to help rescue the bar AGAIN and he's mad she gave a little attitude because he wasnt cleaning his own bar??
Just on that and the outfits, I really think the guys just a misogynist or something.
That Gary guy is a JERK! Why would he tells LisaMarie to get out of his bar like that?! He is so arrogant! 😡
@@danielstockbridge6233 Came here to say that. You could tell by the way he was talking and acting, along with how his staff is dressed WHILE CLEANING THE BAR, that he had some serious issues with a woman giving him attitude, and not being subservient to him. That clip really got under my skin, because you know that what you're seeing on camera is the attitude he feels is acceptable to show on camera. No telling how much worse it is when no one can call him out on it.
@@danielstockbridge6233 she is paid very well by the show and Jon. I mean I wouldn’t mind cleaning a bar for 10K
Gary was just looking for someone to get a free bar reno. He had no interest in doing any work and just wants everyone to do it for him and take all the money. I'm surprised he didn't fight Jon on buying the cleaning supplies, He did the first time and it's like he actually believes he's successful. Arrogant egomaniac!
The owner of cliques was funny. “If I was paying him, I’d fire him” buddy. You definitely could not afford to pay the chef.
Fake
@@horrorfan5157 Gordon Ramsey just found raw ground beef and and raw chicken under 60 degrees in this kitchen right in front of John Taffer and experts and his crew and this is your burgers 🍔 from when and this is brown are you serious 🧐 it’s almost 60 degrees and this is a hot 🥵 box 📦 so you got ground beef and chicken everything in a hot box 📦 solmanella and you can kill somebody and get someone sick 😷 with that and I’m pissed 😡 off at you because you’re serving people out there it’s health violations and illegal. Now Gordon Ramsey is with John Taffer and his experts and his crew in this kitchen. John Taffer and his experts and his crew said right in front Gordon Ramsey. What do we got? And John Taffer’s experts and his crew answered right in front Gordon Ramsey. This is their ground beef mix. And John said right in front of his experts and his crew and Gordon Ramsey Oh!. And John Taffer asked his experts and his crew right in front Gordon Ramsey. What’s the temperature 🤒 in there?. And John Taffer’s experts and his crew said it’s 60 degrees and they answered to John Taffer. And John Taffer said right in front of his experts and crew and Gordon Ramsey. 60 degrees?!. This should be 40 degrees!!.So all that disgusting 🤮 food is garbage!!!. All of this is freaking garbage!!!. And we gotta throw away everything in this kitchen!!. And pull every customer’s plate before they get sick 😷!!. And shut this whole restaurant down get these people out of here and it’s vegetables bad down stairs in this restaurant business shut it down and it’s out of order!!!. Said John Taffer and his experts and his crew right in front of of Gordon Ramsey. And y’all idiots don’t listen to the direction big time trouble and that’s what happens on bar rescue and kitchen nightmares.
To be completely fair, the peel and eat recipe he gave them did sound really bland. He's right that simplicity is best but old bay is kind of boring
I think that mindset was part of his problem. He's been the boss to everyone in that bar until now, and sees someone trying to act as a boss to him. That's not good when you need help like he did
@@poodypooroo agreed, it also doesn't feel like it'd be worth buying when you could make that yourself easily, whereas at least what they had was unique and apparently popular
“It’s smaller but it’s the same size order”. Incredible display of denial
Is that of the food or his hose?
At 12:46, I don’t blame Lisa Marie for losing her cool. That bar owner was a complete jackass.
Well to be honest I feel all the experts here are kinda justified for losing their tempers because they were asked by the failing bars for help but the owners of said failing bars seems to have not the slightest bit of fortitude to accept the experts' criticisms.
I’ve always liked Lisa Marie more than Mia. Because Mia is pompous and arrogant a lot of the time and has an aura of superiority with everyone she deals with on this show. The way she looks at and talks to people is her saying “I’m better than this and I’m better than you”. And that’s just not cool!
@@DreFromMaine8472 Well Mia is way better than the people in the bars she is sent to help. Not her fault they yell at her, cuss at her and not take in her help and criticism. She pretty much tells the dumbasses to stfu and accept her help and expertise.
@@DreFromMaine8472 all the things you said is true about Mia, but to be someone in life you have to be like that..! Especially in that business… I like Mia a lot because she never lets anyone take advantage of her and if she does run into a owner of staff who does those things she tells you right in your face… Lisa Marie isn’t like that… she’s more the quiet type and avoids confrontation…
@@SonyStudioPro Damn right. Shit, she is so intimidating, she scares my dad. My dad doesn’t scare easy especially since he’s a Navy man.
That bar owner who disrespected her for asking for help needs to be launched into space ..he made my blood boil
straight up misogynist, he didn't even make it a question. "It's bad enough dealing with it from you but I'm not going to deal with it from her."
Unfortunately I'm sure it isn't the first time she wasn't taken seriously in her profession
Plus did you see how the women were dressed? I'm no white knight but even I was appalled. It's a bar not a brothel.
@@jaysonraphaelmurdock8812 I agree completely with all responses. I wanted to comment to agreed with you on the outfits part, they are dressed so skimpy and having to clean it’s so gross. Not just that they have to do it but being that exposed is sick and he is just watching them while he talks shiiii
John didn't save that bar
@@cardenevans5580he did the first time actually. Dude called in for help the second time but wouldn't put his money on the line so John Taffer left.
My favorite part about bar rescue is that it inspired me to make the restaurant better and reminds me that I’m managing the right way. If you’re not gonna do the work, why should your employees.
If you're gonna talk about yourself every time you comment, then shut up.
When Jon’s experts are extremely pissed, that means you really screwed up big time
When Jon's experts are angry, it means they've given up on you & their NOT going to dig you out of the hole you dug yourself in
Yeah. They can’t even have the audacity to well listen to their orders more often. What a bunch of idiots. 😂
Fake/scripted has to be
@@horrorfan5157 nah chief. People are really like this sometimes
but it also shows the 'experts' dont really know themselves. that oil in the fryer was too old and dirty. thats where the smoke comes from.
I like the fact that Terry gets mad at LisaMarie for telling him to put the gloves on and then ends up putting them on anyway 😂😂😂
I’ll never understand how people are so disrespectful to people trying to help them, and get all upset when their bar is packed, most of these people shouldn’t be running business at all 😂
Their worst enemy is their own ego.
It’s human nature. They are broke, under pressure and being told the truth. Plus the show encourages it for ratings.
Its called pride and its a slow killer
People don’t wanna hear the truth, they wanna hear that they’re right
Most of the time it's always, narcissism, displaying that behavior where "I'm right and you're wrong" and vanity is another... Most people can't take criticism and the last thing that leads to failure, is the inability to change... just like every other program or solution they have in the world, they can give you the help, but YOU have to be the one that does your part as well. Can't save people that don't wanna be saved.
I would love to see John Taffer and Gordon Ramsay team up on a show 😂 they would have everyone shitting their pants and crying
How about one where John Tafffer visits a restaurant owned by Gordon Ramsay but not managed by him, and Gordon is assigned recon (he has shown apt at disguise for pranks)
That would be great there would probably be an actual fight
@@Channeleven2345789 that would be epic!
Selected Service 😂
Ramsey's the carrot, Taffer's the stick
Alternate title: Arrogant bar owners ripped a new one by experts OTHER than Taffer.🤣
Everybody gets in on the action
💯
taffer is wiping a single tear from his eye in pride
It's arrogant and narcissistic bar owners actually
The chick that the one bar owner chased away can come clean my bar anytime (assuming I ever buy one). I know she has the big tattoo on her arm but otherwise she is very attractive. Maybe she could have been more diplomatic in asking for his assistance but she probably spent 3-4 hours cleaning his filthy bar by that time. Preferably a bar owner will pay his staff to clean the kitchen and bar every night like they are legally obligated to do (and that doesn't mean $6.95 an hour -- since they don't get tips for cleaning they must be paid at least $18 an hour and depending on the employment market maybe even more for the time spent cleaning).
This should be called Bar Experts Losing Their Cool Over Justified Reasons.
Best Alternative title ever. 😀
😂😂😂😂😂
It’s all acting… you do realize that don’t you?
@drawtastic gaymer22 for some reason my previous reaction was deleted… sure man, it’s real… you’re right, I’m wrong. Hope Santa will show up at your house in December
@drawtastic gaymer22 so is the Easter bunny and tooth fairy. 😂
It's mind-boggling how many bar owners push back when John & his team give them a harsh, unfiltered dose of reality. What did they expect? Don't they watch the show before reaching out? If my business was on one of these kinds of shows, I would have to accept from the get-go that things are going to get ugly.
Not to mention the fact that they always cling to the ways they did it before, knowing full well that the way they were doing it before left them hundreds of thousands of dollars in debt.
“Have you DRRRAIN the oil” “Nobody’s ever taught me how to DRRRAIN the oil” 😂😂😂😂😂😂😂😂😂
They have services for that where people will come in during off-service hours and clean all that lol right up til it’s lookin like liquid gold lol. It’s just pure laziness on their end.
To be fair, he probably shouldnt be touching the fryer, you do need training for that, draining the oil without proper equipment and a place to put it can lead to bigger problems. Thats on the owner entire, you can pay third parties to come do that on off hours, it isnt hard, owner just doesnt care enough.
@@airsoul366draining oil is not easy...teach people. Train is the key..let's train kitchen help..maybe they will stay and be better at there job
The way she walked into the kitchen and went ,"Hm, hm, hm," was all she needed to say.
lol, exactly, those three notes...
Exactly. Tiff wasn't having it. 😭😭😭
I started cleaning my kitchen
Right lol. It’s like your mom coming into your room to inspect how well you cleaned it.
@hoshikosugurashitheultimat5795 I’ve never had a coat hanger, but I’ve had a hand on my butt
“This is your version of success!?” BRO YOURE ON *HIS* SHOW
As a Southern man, when Tiffany walked in that kitchen and went "Mmm Mm mm" I laughed so damn hard. That's how Southern mamas be acting 😆
That also an indication that you screwed something up.
You should see her when she does recons in Texas. Jon and the mixologist are always completely stunned by redneck antics and she's just watching like it's Tuesday 🤣
When I heard her do that, I thought “Y’all messed up”. 😂
Bar rescue experts it's not just losing their cool they just tell it like it is their honest brutal and real I love bar rescue #shutitdown I love Taffer too
When Chef Derry goes "Mmm....mm-mm-mm..."
You know it's bad
Dirty red: just go get me some viagra and let’s get out of here for a couple hours
Jon: well, you can see he’s really rising to the occasion 😂😂😂😂
9:45 gotta respect.the people "herded into the black sheep "
I'm your 69th like :D
Sad that he needs Viagra.
Really? The poorly scripted joke is the funniest thing to you?
@@dangusmomangus3003 Yes. It's called dry humor. Learn it.
the little man with the naked girls at his bar, I wasnt shocked at his personality 😂😂😂
It's even more entertaining when Jon's experts lose it. While I enjoyed this compilation, I wish St8 Pub would've been included. Vic Vegas and Shawn Ford going off on the owner was epic.
Vic Vegas has family to back him up.
Jon going off is expected, someone ELSE going off isn't! Keeps a little variety in the presentation ;)
"If he worked for me I would fire him." Talking about a guy who is consistently and correctly pointing out his mistakes. No wonder he is fucking up.
What the Freck, Terry?! 😳😂
12:44 who the hell does this guy think he is. He wants Jon’s help, now he doesn’t want his help! WHAT DO YOU WANT??
He is a wimp, he can’t handle pressure and accountability
And he’s delusional. Earlier in that episode, he blamed the bar’s second failing on Jon himself. All the while, he never gave a shit about the place, never invested a dime into it, never got to know the girls. And, when recon was going on, he let his partner take the blame. Then, by the end of the episode, Jon walked out on the bar because this guy wasn’t willing to put money into the bar along with Jon. He isn’t just a wimp: he’s a pretentious asshole.
@@jakobsams7183 exactly!
Is his bar still open ? I hope not.
@@tmfromdenmark9158 no it’s not.
Mississippi Rears: Dirty Red cussing out. Crappy Cantina: Scott the owner slacking of while sitting in the office all day. 😂😂😂😂 wow for these people. 🍺
If there was a swear jar next to Dirty Red, he would go broke. 🤣🤣🤣🤣🤣
Mississippi rears. Mississippi queen. *epic guitar rift* MISSISSIPPI QUEEN! DO YOU KNOW WHAT I MEAN!
Make a compilation of just Jon Taffer getting out of the SUV
Jon going through a Bruce banner transformation
Jon :"I GOT TO GET IN THERE AND SAVE MY WIFE"
Lmao
Experts losing their cool is a precursor to Jon Taffer ripping the owner to pieces 👍
i really do like the experts that jon taffer brings into the bar and i am very happy to be learning from them at anytime
This segment missed the Fairways Golf and Grill episode where one of Jon Taffer's expert chefs he brought with him chews out the incompetent chef who kept on squeezing the grease out of the burger he was cooking. The same episode where Jon, his crew and the employees of the bar discover mushrooms growing off of the walls in one of the walk in refrigerators.
Chef Duffy. "STOP TOUCHING THE BURGER!!!! LET IT COOK!!!!"
“That’s exactly what I’m doing”
The mushroom freakout in that episode was nuts. I've never seen a walk-in be so bad that fungi actually started to cultivate spores 🤮
They missed a bunch of moments when the experts lash out. Hopefully, they’ll make a compilation of it.
We all seen that already. Find it on Bar Rescue’s TH-cam channel. 😀
I have respect for the experts seen on this show. They have to deal with so much disrespect and pushback from a majority of the owners and staff of the establishments shown.
Nobody has ever done a better "I'm outta here" than Taffer
8:39 I have NEVER seen Russell Davis get that pissed off before; honestly it was completely justified tho, and pretty cool ngl 😎
Love me some Russell Davis
This is like an assistant coach going off on a player
7:45 60 DEGRESS That's Not A Fridge That A Hot Cupboard!!!
There's alot to learn in a kitchen. Takes training from a experienced person. Not a person just walks in off the street. No experience
Jon's experts knows what they are doing.
AMUNGUS!!!
Now we missing Gordon Ramsay
12:41, His attitude is why his bar Failed, TWICE.
6:52-9:46 HTF Was This Bar NOT Closed Down For Pouring Cheap Liquor Into Premium Bottles Before Jon Taffer Got To Them & How Were The Owners NOT Arrested On Top Of That
That bar was in Yonkers. I live close to Yonkers. Yonkers PD have bigger fish to fry than a bar slinger who uses cheap booze in premium bottles.
12:25 Rule #1 Never, EVER disrespect Jon's Experts! That's why bars FAIL miserably!!!
13:56 She got pissed right off the bat. 😂
That’s Chef Tiffany Derry. 😀
I burst out laughing when John said “The only success you have, I ***** gave to you…and now I take it away” 😂
When Jon walks in, it's here comes the judge, Jack!
"I cannot do everything" is the excuse used by people who do nothing.
Gotta call B.S. on that. I've been the guy that gets everything put on them. If you're a dependable hard-working person surrounded by lazy people eventually you snap. Not saying this guy is a hard worker though.
@@jimmyjohnjames6397 Gotta call B.S. on your B.S. Every person I've known who was lazy used that excuse; it was their self-proclaimed purple heart. Genuinely busy people say things like "it will have to wait until I'm done with this", "I'll need help to get that done on time" or "you'd better give that to someone with more time to do it". Saying one of those doesn't make them come off as whiners
So you are saying that Hitler did everything by himself ?
@@ion1992 OK, what does Hitler have to do with this conversation?
That dude seemed burnt out. Like he didn't want to be there. He was probably trying to get fired.
11:50 Why is the owner disrespecting his staff by making staff work in a state of undress? Staff should be clothed when cleaning, preparing food or serving. This is a safety hazard for staff and a health hazard for patrons. Respect your patrons and your staff.
Judging by how the place ending up a mess before and after, I was thinking a cheapskate who ain't thinking right.
That black lady chef in the end was absolutely awesome
Chef Tiffany Derry ♥️
Tiffany is definitely one of the best chefs. She has a chicken restaurant in Dallas that I keep wanting to go try. I can only imagine how good her fried chicken would be.
Edit your comment right now
"that black chef". Really? Couldn't take 5 mins to do your research.
@@jonah.donohue She is black, she is a Lady. Tf is your problem ? Trying to racebait? Gtfo
The lady Chef hit the nail dead center. Many people want to be in charge, but know know how to take charge. There's a whole lot more to management FAR BEYOND standing there and looking around.
"Just give me some viagra and let's get out of here"
"He's really rising to the occasion."
Ha.
I'm so disgusted by them keeping that raw meat in a hot box or warmer whatever it was.. that is really bad and could definitely kill people!!!
Legend has it, they're still shouting: "APPLE PIES!"
I'd give them apple pies to their faces.
@@sunshine08ist HAHA!!!
@@firechasersparkles2023 Yeah, I'm petty.
The first guy they showed almost made my mouth drop open. Like..I know they tell them to not mind the cameras or maybe some are hidden, but either way you don't need a strong sense of intuition to know that they're watching your every move. But that's just a part of it. The other is that lack of caring what he serves to other people and then acting like "yeah man I know this place us gross".
YES. IT. IS. BECAUSE. YOU. DONT. CLEAN. YOUR, STATION.
I don’t normally comment on these videos, I normally watch em. However, it feels so weird watching multiple of Jon’s team actually getting enraged even more so than Jon at times. It’s an interesting change of pace from the normal small compilation videos on this channel. Still entertaining, just hope the team’s doing well after some of those experiences
It’s my religion to watch bar rescue while eating dinner
Hail!
This and kitchen nightmares
You've got a stronger stomach than I do.
Makes everything I eat feel premium
@@mononykus8012 damn this cup mac and cheese taste real good seeing those burgers
"If I paid him, I'd fire him."
I keep imagining a guy applying for a new job somewhere, and when they asked why he got fired from the last one, he says, "Cuz I was right and the boss wanted to keep being wrong."
Not being sanitary when it comes your customers is one of the most disrespectful things out there, really scares me that you never know how something is prepared by a stranger.
I love people who argue with John’s cooks/bartenders. Um, you do know why Taffer is there, right?
I’m surprised they didn’t put Mia putting that sexist owner in his place in this compilation. That entire scene was just badass.
How was he sexist though? It looked like he was being a dick to her.
Yes, that scene would’ve been good in this compilation.
Admittedly, she kept her cool though. She was pissed, but she held it back and didn’t explode on him.
Thats agreeable
@@TravisBroski yeah she didn't explode on him, she very calmly embarrassed the ever living shit out of him🤣
It must be an awkward feeling being out drinking when Taffer or one of his experts come in and tell you the disgusting conditions in which your drink was made and you just have to grapple with the reality that you just drank mold or something thats inside of you now
Lmao or you just ordered tacos that came to your table, and now Jon Taffer is taking your plate and throwing it on the ground
Gordon Ramsay and Jon Taffer should do a show together ❤️ but with less jarring background sound effects
Gordon Ramsay as the kitchen expert would be the greatest crossover in tv history
I'd watch that on loop
I SWEAR I’d love a series of them rescuing restaurants/ bars together it would literally break the internet. Jon with his belittlement and Gordon with his ability to make folks cry would be HILARIOUS
@@josephsweeney3198 this is what he will say "your serving shit and trying to get away with it fuck off" and "you've contaminated the town"
Robert Irvin and Jon taffer are doing a show together, although they’re fixing two restaurants and see who comes out on top.
“I’m not just gonna stand back here and let the chef rail my ass”
lmao
"hey come help clean"
"i would like you to get out, i wont be talked to like that"
Wish there were more of Peter O'Connor. He was 1 of my fav mixer.
Outta my bar!!!!
I really just wanna see oNE episode of Jon Taffer and Gordon Ramsey before I die 🙏🏽😔
If that ever happen that restaurant will be 5 stars within the weak or burned to the freaking ground
"You can see he's really rising to the occasion."
😂😂😂
If food isn’t cooked with any love or compassion, you taste the difference and believe me it’s a BIG difference
I was at Undisputed before it got rescued in like 2010 or 2011. The food didn't get me sick but their Heineken on draft tasted bad. I didn't have any of the liquor.
I likeTiffany when she sees the totall mess in the kitchen ( mm, mm , mm )😂
"we're going to work with one seasoning. We're going to work with old bay." I hate to break it to you, but that isn't one seasoning. Old bay is a seasoning mix.
12:31 that dude legit asking for a fight.
I feel like Jon Taffer and Gordon Ramsey would be the nightmare/daydream duo on saving everything
Imagine you working in a bar and Jon come into your bar I would be hella scared
I'd be thrilled. Only because I know that I keep my bar clean but the kitchen hasn't been properly cleaned in months
Now imagine your bar is also a restaurant, meaning right behind Jon Is Gordon. Forget the door, I'm taking the window man.
@@godofgeass now that's gonna cause me a public panic attack
The one thing I laughed at was when Jon got called a "bigger ass" he said "well I have success". Which I find funny.
13:55 that chef introducing herself and not even two seconds later looking around the kitchen going “mm mm mm” sent meeee😂
That owner is just standing at the bar staring at his employees in their underwear clean, what a creep
U can hear the pain in chef aarons voice when he called jon over to the kitchen xD
9:21 WHY IS IT ALWAYS 2😂😂😂
Nick knows seafood! I grew up in a LITERAL FISHING VILLAGE, and whenever my neighbors came home from working the water, we all shared some of the catch. Old Bay was the seasoning of choice for watermen who have done this since _the 1700s._
2:09 always love/hated the overreactions of the experts like they're so disgusted he looked like he was gonna throw up
The "mmm....mm mm mmmm" in the kitchen just triggered my southern fight or flight response. That's the "Oh god what did I do?" noise
U know what I love jon and Gordon Ramsey for the fact that they don’t really put the full fault on the employees but instead of the management it just goes to show that they are professional and do know what they’re doing in their line of business and I respect that😊
I mean they are literally putting 100% of the blame on Red there.
16:12 Damn, that chef could have Gordon Ramsey on his knees!!!
These experts have been taught by the angriest American bar expert ever!
This dude really complained about "too much seasoning" then proceeded to use only Old Bay on the shrimp. The Chinese place behind me also only uses Old Bay on their shrimp. :|
Yes exactly. I don’t know where this was but in the south as far as our seafood is concerned seasonings are key. Your boil is just the base you season it further. It’s not like up north where it’s really either on beer and salt and pepper or old bay.
Yeah but there’s a difference between a well seasoned seafood boil or even just a peel and eat shrimp, and tossing literally every seasoning you have and then a beer on top and making the whole flavor taste like a big bowl of mud
Yeah, the original recipe definitely sounds more appealing. People down south don't want no bland ass Yankee seafood!
Found this while I have three beers left out my six pack, and boy am I loving it lol
"we take criticism but I wont take unnecessary drama" Bro you do remember signing a release form for a show thats on Spike network, right?
Never make the irish mad or fight them lol
How can these bars be okay serving actual rotten food to paying customers 🤮
This show makes my day 🤠🤙🏽🖤
Why hasn't the cook been trained on clearing out and cleaning the oil?
Probably because he's an amateur on his first job? Because any other cook would know how it works.
@@StCreed People dont just 'know' fam, you have to be trained, taught, its the thing that stops inspectors from shutting kitchens down. Him being the only cook and no one there to show him how to do anything, thats ENTIRELY on the owner/manager.
9:45 I like what he did there the people were "herded" into the black sheep lol
Raw chicken everywhere!!!! Lmao 😂😂
8:41 🤣🤣🤣🤣GEEZ!
One thing i really have to respect Taffer for is him not bending down at all when his own staff or experts get disrespected, he really cares for them and when bar owners fuck with his people, we see his real side and/or he walks out of the operation.
Chef Tiffany being an icon
1:12 - I can't really explain it, but I'm getting some serious "iconic" energy from this guy lmao. "ThAt'S FlAt"
I'm not a pro like these experts. But I respected my job enough that I could easily run a bar better than these clowns. And honestly? Despite the freakouts, they all handled themselves better than I would have.
9:27 my fav part
11:00 don't mess with an Irish man my friend, the Irish may sound cute and friendly but they're far from it when you get on their bad sides trust me 🇮🇪