The WORST Bartenders of Bar Rescue Season 4 😮
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- เผยแพร่เมื่อ 8 ก.ย. 2020
- These are the worst bartenders of Bar Rescue Season 4, including one who screams at customers, another who ignores them, and one who knowingly serves drinks with flies in them.
#BarRescue #ParamountNetwork
Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
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I watched one episode of this and subscribed lol it’s so entertaining!
Does this mean you are going to do something like kitchen nightmares did with their channel and allow episodes to be posted?
I like how y’all make it seem like it’s uncovers but there’s cameras everywhere and camera mans everywhere. Feels fake .
PLEASE PLEASE PLEASE PLEASE show more than 4 commercials....I stopped watching that channel because the commercials never changed & I STILL know every word
I would like to watch the full episodes but on Paramount my cable provider is not listed. Too bad.....
“I'd fire all of us.” Chris is the most honest bartender in Bar Rescue history.
i think you mean biggest ass kisser lol
Truee. Although it would’ve back fired if Jon had to just say “okay bye” lmao
The courage to say it in front of them all as well
And no hesitation either. He didn’t even have to think about it.
@@gailem1714 Hey..if "ass-kissing" brings in the $$$....
40 minutes? That seems like a long video..
*watches the entire thing in a sitting*
*makes popcorn* 😁😁
Doesn't even blink
I wish this show was still on basic cable. TH-cam is the only place I can watch it now.
The paramount network liked this 😂
Tee Hee Hee...and wondering why it's _over _*_SO SOON_* !!! :-)
I firmly believe that I could run a bar based on how many episodes of Bar Rescue I’ve watched over the years
I feel like 90% of the bars Jon goes to for this show wouldn't even be in their mess if the staff wasn't shitfaced 24/7
I became an expert over this past weekend
Just remember when you serve food, they’re going to stay 52 minutes longer.
@@markymarksthirdnipple8305 I agree fully! I've worked the industry for 15+ years and while I find this show entertaining it hardly scratches the surface of the true issues that plague bars. This industry is one of the most competitive and hard to succeed in
@@mudslanger6577 When I ordered food at a bar I usually stayed a hell of a lot longer than 52 extra minutes. It takes 20 minutes to cook the food and another 50-60 to eat it while casually talking with friends. After that ordering either dessert or a nightcap adds another 30-40 minutes to the stay. If I was having a great time I could stay another hour or two. All bars should have good food, even selling the food at cost having good food would bring a lot of extra profit off of the drinks (I think Taffer said once that bars can mark the food up 10% above cost without losing customers but that was pre-COVIDcritters).
Jon walks into a bar like a principal walks into the "bad" classroom 😂
I can definitely see Jon giving the unfortunate bar a lesson that everyone who works there will never forget.
The dude who had his parents buy him a bar just for him to run them into debt really pisses me off. How disrespectful.
Luck you, you got a porn bot to respond, I didn't think those were around anymore 😂😂
@@opalite3141 I think the bot deleted the comment 😂
@@khoinguyen1751 had to have...😂😂😂
@Michelle Goodrow So.. the comment was probably deleted..
A word of advice for any potential business owner. DON'T EVER have your parents buy you a bar!
I just want a full highlight reel of Jon Taffer getting out of the car and marching in the door
The way he swings his legs out of the car is fucking hilarious. Gets me every time 😂
One day, perhaps.
Everybody gangsta till Jon gets out of the car
"John Taffer gets out of his car for Ten Minutes"
Lol me too. Classic
If I was ever a bartender, I’d watch these videos so I know what NOT to do
@Caz Katt I am very much so
We do.
Honestly, I’m not into the bar field, but when you look at these, it’s really common sense.
@@TravisBroski exactly
Just don't get shitfaced behind the counter and be polite to the customers. Idk man God knows what goes through these bartender's heads
9:18 I'm shocked Jon didn't go ballistic when the chef literally announced he was ordered to spit in the food, and did so, multiple times.
I would've punched the man who spit in my food.
Actually that's how they remember who's it is. My uncle worked in a bar and he would say 'spit in it once/twice/three times/four times/etc' would tell where they were sitting. He made good money
@@lilhinata_02 Wait so it’s just a saying? I’m genuinely intrigued, and have never heard that before cause I have no experience in that. Would love to hear more if you’re interested in sharing, cause that’s crazy.
@@formalguy01 my uncle used it as a saying. I don't know if it's true for everyone
@@formalguy01 im almost 100% sure that guy was just joking
"He's facing total economic ruin, and he's drinking a beer." I mean same
I actually felt bad for Dan. He seemed like he was really trying but he doesn’t have a leader attitude.
We just gonna ignore the fact that guppy just downed that tall glass of hard alcohol?????
At least you'd probably make more of an effort to help yourself than thus guy
💯🤣
I know someone that drinks Hennessey like its water
Hopefully one day there’s a bar/restaurant soooo bad....that needs a powerful crossover. John & GORDON RAMSEY 😁🤞
We need to start a petition :D
Le Petit Gremlin Would be epic
Gilbert Morales I thought you where naming one lmao
Making his way to the ring... *GORJON RAFFER!*
Brittany Carleno hopefully 🙏
If I drank alcohol and saw John Taffer power walk into the bar, I’d sober up immediately
I honestly feel so bad for Liz. You can tell she’s trying her hardest to keep people entertained and keep them happy but with the conditions the place is in and a lousy ass boss, it’s really hard for her to do that
"They're smart because they know there's no cameras in the bathroom”
*proceeds to watch them take shots in the bathroom on a camera*
@Hotsam Noirchards I think it's also illegal.
Yesss I thought tha same thing lol y they got cameras in tha bathroom with their weird asses! lol
@@davecrupel2817 yeah i think thats voyerism tbh hmm 🤔🤔
@@davecrupel2817 I’m almost certain they make them sign away that right when the producers put their bar on the show.
@@delyth1001 depends on state, county and the exact location of the camera
Recon guy: "I found a fly in my drink, but my main issue was with the chicken wings"
Me: Nah, dude . . . as much as bad chicken wings anger me, my biggest concern will ALWAYS be the bug found in my drink!
I thought uninvited man butthole was a top contender as well lmao
“I'd fire all of us.” Chris is the most honest bartender in Bar Rescue history.
@@Matty80822 yea seeing someone’s chocolate star fish is never fun
Lolll good one
Depends. If my chicken is raw, then that’s the top
"They're smart because there's no cameras in the bathroom."
Jon's cameraman: "Oh really?"
That dude basically drank like a whole bottle while working and chased them with probably several beers. The good and strong beers they serve at bars. He probably does this several times a week if not every day. You don't need to fire him. The guy is gonna die.
Thats what I was thinking....
"That's ok I got money in my pocket you don't" most pimp line ever ever heard
for real lmao
Right! 😂
It made him sooo mad because its so true.
If dude chose to kill him for disrespecting him money wouldn’t buy him another life so
@@crisclay2678 to be fair, the guy wouldn't have another life either because he'd go to prison for manslaughter if he killed someone over a verbal exchange.
I love how everyone starts chugging their drinks down the moment jon walks in. They all need that liquid courage to survive the storm XD
That's because they know their beer is going to end up in the floor along with whatever food he can get his hands on. 😂🤣😂😂
being in the food industry for 17 years, what i dont like about this, is the set up for the employees to fail. mans literally had 200 ppl wait outside, then all go in at once. in no resturant/bar would they be able to successfully serve that many people at once. anyone would freak out if 200 ppl came up all at once and wanted something from you, right there right then.
It’s entirely likely they’re aware that 200 is too much, but the point isn’t to serve all 200, it’s to see how the employees and management do when they’re under serious pressure. It gives Jon and his experts a look at what exactly needs to be worked on
Yes. I have worked restaurants and bars for years. No where ever does 4 bus loads of people pull up at once and all walk in demanding drinks and food. This show is so stupid. I only watch the end to see how nice the place is. After the demo.
It’s breaking them down so they’ll be willing to accept help and then building them up. Simple psychology
He's called it the stress test in previous episodes. It's to see who really has the guts to keep their composure in high stress situations. Freaking out doesn't help anyone, the best thing you can do is keep the work flowing as efficiently as possible.
@@KeoN710 my main problem with this "stress test" its that its unfair. Even if they were good at bartending its impossible to serve that many people efficiently. People are gonna have to wait and its no ones fault. Also no resturant like thia just suddenly gets 200 customers like that. They were given an impossible task and were scolded for failing. Thats so not fair
I love when Jon pulls faces of utter disgust then says "I can't take no more of this, I'm going in.." 😁 Then when he walks into the bar the whole room looks at Jon and falls silent like he's the calm before the storm before Jon unleashes holy hell on the owners and staff😁😁🤣🤣
By far the best part of each episode.
😂😂😂😂😂😂😂😂😂😂😂😂😂
WHEN THE GIRL WALKED INTO THE CEILING FAN I LOST IT😂😂😂😂
YESSSSS!!! 😂🤣😂😂
Can’t wait for that I’m only 12 minutes in
When your so drunk you dont notice the giant ass fan infront of you
Her name is Rosa Duong. She schemes customers out of there money.
@@t6667778 their*. She probably schemed you out of money because she figures dumb people are an easy target.
I think I like the clip highlights more than the actual show sometimes.
Same it cuts out all the bs
Agreed. I watched the show and it's mostly boring. I would watch a 24 hour marathon of highlights.
I've never seen an actual episode 🤣
The production of the show is so obnoxious and repetitive, not worth the time
Lol all I watch are clips, it gets straight to the point
the last bartender with the red hair and stank face was clearly suffering from jealousy. she’s probably used to being the only person she considers attractive in the bar and when the cute blonde who did recon came in and sat at the bar she immediately was pissed.
Never deal with a bartender who wants to haggle with you over what kind of drink they're willing to serve you. You give me the drink I want, or nothing, thank you.
Everyone should read Jon’s book. It changed my life. “Don’t Bullsh*t Yourself”. Take action, don’t make excuses!! It is his personality, but instead of being yelled at you read his words 😆
He’s yelling at you through the pages
Can’t wait to hear the audiobook. 😂
Kaitlin Elisabeth 😂😂😂 this was funny AF
I just watched a bit of his podcast. Hes such a down to earth guy and really does try to help these people. He admits its caught up in the dumb reality show stuff but all that aside its very real and he tries
Bax 60 as someone that’s been through Army BCT I can assure you that he wouldn’t. His heart is in the right place, but his fat gut isn’t inspiring. Sign up for a quick 2 year stint in any branch to get yourself some college money and job skills, then we’ll see if you think he’d stack up well next to actual drill instructors. One of the hats that circulated among us had a CIB and cold, dead eyes that scared the living shit out of me every time I looked at him.
We just gonna ignore the fact that guppy just downed that tall glass of hard alcohol?????
He’s Irish lol
@@vadaw5933 nah he's just an alcoholic 😂
I’m impressed with how he was holding himself up even though he drank that much
@@wariocheats9701 agreed, I would've been in the hospital
Your not wrong and from what the clip had been showing off he’s likely had a couple of those glasses of hard alcohol and take into account all the shots and the dirty bottles than it’s amazing he didn’t have to get his stomach pumped or something like that.
10:42, the fear in that mans eyes is astounding.
ALSO, at 27:48, when that girl hit her head, that was dust that came off the fan. That is getting into the drinks.
Jon: You're not even angry!
Andrea: I'm too embarrassed...
Jon: WELL USE IT TO GET PISSED!
😂😂😂🤣🤣🤣
Chris: i'd fire all of us.
He needs to own that bar.
That Chris guy looks like the only one that can makes sense of everything minus whatever drinking on the job and other stuff he can change his life around and maybe one have his own bar
at least he's honest. most these bartenders cry and beg to keep their jobs
At least he took accountability
Bars in my town completely rely on their reputation as opposed to a bar near a highway that relies on random people making a pit stop. So once the locals and/or the college kids hear that a bar is slow to serve drinks or treat their customers like crap, nobody goes there and the bar flops. There’s a running joke about there always being 1 liquor license for sale because some knucklehead opens a bar, runs it into the ground, then it’s for sale again once they close in a few months.
I'm a professionally trained bartender and in my tool box of things I brought to work with me are various recipe books and 2 rolodex card files of literally hundreds of recipes. A great bartender is always experimenting on new recipes, upselling and customer feedback. I would literally use a half box of stir straws a week to taste test what I made before giving it to the customer.
This is rare in the world of bartending and I commend you!
That’s a lot of plastic in the landfills and oceans. Congrats
"This needs to be mopped up, I ain't gonna do it". And I thought I was bad at my job
That poor lady was crying trying to manage that owners out of control nephew 🙄. Sad
That was heartbreaking to watch
I wanted to hug her and deck him.
Actually she’s not that innocent, she actually stolen money from the aunt before. The aunt also runs a restaurant, which I think is very successful, and the bar was a second thing for her. Kim worked at the restaurant first but got fired for stealing money but the aunt felt bad for her so she hired her for the bar. Kim is not a good manager since she couldn’t handled the stress and would ran away or just drink all the time with her big bottle while giving excuses. Kim wasn’t very assertive and just gave up running away when people don’t listen. During the stress test she started crying and quit in like 30 mins (I think) and never came back. She didn’t even know what to do, in the later episode the aunt made Tina (the bartender) the manager since she acted more as a manager than Kim, and during the stress test took over when Kim didn’t know what to do. I think she use to have a drug problem since seem out of it.
Yeah the nephew is a dick and shouldn’t make her cry but at the same time Kim wasn’t doing her job, but that still doesn’t excuse his actions. During the stress test he lost his cocky attitude and couldn’t keep up and nearly quit. But Jon yelled at him and he stayed and actually put an effort which he did get a bit better at the test. He quickly realized he needed to step up his game and lost his attitude seeing how much his aunt wanted this bar to work (she was using her money from her restaurant to keep the bar alive making her lose even more money). During training he actually worked hard and changed to a more friendly personality, and on the reopening did really well as a bar tender and I think he also acted as a bar back too.
Unfortunately the bar still closed I think a year or two after the show since it was losing customers to better, more modern bars close by. It was in a competitive area with tons of bars nearby. The restaurant the aunt runs is still running and was on food network Restaurant impossible.
I love this show. Jon Taffer walks in a bar like he's a Mafia guy. Too cool.
Reminds me of that scene from 'A Bronx Tale'. 'Now youse can't leave.'
@@Pennsyltucky84 One of my favorite scenes lol! The look on those bikers' faces was hilarious!
I feel bad for Dan. He’s trying his best, but he’s got no clue what he’s doing, and is clearly being taken advantage of by his staff.
i don’t feel so bad for him anymore
A friend of mine owns a bar in WI. Drinking capital of the US. His first rule is that employees don’t drink alcohol while they’re on the clock. Ever. One sip and they’re gone. The second rule is that there’s no cussing behind his bar. He’s had the only successful bar for the past 25 years in the entire area.
Bars need to have the pour spouts that have either the one-way pour or with covers. Fruit flies WILL get in your liquor, specifically the sweet ones. Health inspectors have those little mag lights and will do that exact thing he's doing to check if there are fruit flies in there.
That’s interesting. I mean I know health inspectors are gonna be super thorough when it comes to checking bars and restaurants but I didn’t know that’s how they checked the alcohol for things like that. I figured that had like something else.
I had no idea the whole fruit flies in bottles thing was a thing! I’m terrified of bars now
@@justarandomviewer6756 Nope, just a mag light. I managed a bar, and they would come in and do that. LOTS of unscrupulous bars, once a month or whatever will take their liquor and run it through cheesecloth to strain them out and then right back in the bottle.
@@oooni After managing a bar and knowing all the little tricks (including straining the liquor through a cheesecloth every now and again, then right back in bottle) I always check what kind of spouts the bottle has. If they are just the regular open ones, no way do I have any liquor from there. If they ALL (ALL being the keyword) have covers on the spout or the one-way valves, they take precautions.
@The Lexdysic cartographer None that has had that problem THAT YOU KNOW OF. Trust me... it 'can' be an issue in every bar, some actually care and do what they can to avoid it. If the bar you're at just has regular pour spouts (you can tell if they have a little flip type cover on it, or it has the one-way flow, chances are they're in there. The next time you're at one ask to look at a bottle of one of their clear schnapps, just say you want to read what the label says or something.
I actually felt bad for Dan. He seemed like he was really trying but he doesn’t have a leader attitude.
I felt bad for Nick the cook who had to sit in Jon taffer's car because the drunk Chinese lady didn't open the kitchen
Dan Serafini sucked as a baseball player, so I stopped feeling bad for him when I looked him up, and it doesn't help that he fucked himself over by hiring two boozy ladies...
Still not a good excuse, sometimes your biggest mistake can be doing absolutely nothing
@@drawnwithlove3499 I don’t think he’s really doing nothing. I think he just doesn’t know what to do or how to do it so he kinda freezes
@@amethyphoenix 2 boozy ladies that LIVE WITH HIM and his wife ..not a smart man..or wife
When Jon Taffer comes into a bar, it reminds me of when you and your siblings are throwing things and messing with each other and your dad walks in with a stern look.
I've been a barman, and I've served the public, and I remained politely friendly and professional, no matter how stressed I felt. You can't show the customers that stress and pressure you may be feeling, or take it out on them - I'm not fussed about bar staff also drinking a little (you May see staff in irish pubs here in Ireland sipping at a half pint or drink they have behind the bar for themselves), but there's a huge difference between staff having an occasional sip on a drink throughout a long shift in a busy bar, or haviny a small drink on their break, versus all these clips on this show I've seen of the staff just wolfing down shots all night, and drinks whenever and as much as they wanted, and then usually acting like either a trashy snobby drunk or an aggressive prick insulting the fellow staff and customers alike. Based on most of the staff in most of these bars I've seen, I'd have sacked them within that first night - there are plenty of great bar staff always looking for work, who'll be an asset and a valued team member. But bad staff like most of these lose you money - they waste drinks, pouring profit down the drain, and worse - they actively create a bad reputation for the bar, and turn people off from going. We've all decided not to go to a bar or pub purely because we don't like the staff who work there, as the main reason to go somewhere else. Shocking.
That was a lot of words to pay yourself on the back. Wow.
@@katieedwards5926well it seems he knows what he's talking about so whats the problem hun?
“It looks like an American just opened an Irish bar” yea bro, that’s like 90% of “Irish” bars in America. There’s nothing Irish about them
Except the shamrocks, green crap and maybe a map of Ireland.
There's a reason why I like "An Irish Pub Song" by The Rumjacks, they talk about this exact thing except in Australia.
But they SHOULD look and feel Irish, that's what he meant.
These pubs are as Irish as Panda Express is Chinese
That's how most cheap Italian restaurants in Europe work too.
The scene with bob. The bartender was right about not giving someone a tab that don’t never pays. Also, she was the only one working
Some states it's illegal to run a tab like that... you can for the night but "I'll pay you Friday" is a no-go
One thing I've never seen at a bar is the beer tap being out of service like that, but I see it all the time on this show. I think that's a pretty good sign that you're at a terrible bar.
32:18 Love it when Taffer gets angry and starts sounding like Rex from Toy Story
It is about time that Paramount Network makes longer bar rescue videos.
Not going to lie, when SPIKE had it it was a LOT more action, & cleavage.
Can yu believe we used to be this close to each other b4 COVID
Ikr it’s pretty crazy
To be honest it kinda is scary cause I am high risk so I don’t go out much and seeing that many people triggers my anxiety cause I already anxiety in crowds before COVID it’s just gotten worse this year
Naw I don't believe it at all
Covid-19 is a completely fooling and enslaving everyone. If you are scared to go outside, stay home. It's real, but, the numbers aren't. Do you like being scared, wearing masks? ( color coordinating )? Ignorant
The point is to get a handle on the pandemic so we can go back to being normal human beings, not walking talking petri dishes. Sometimes I wonder if people actually enjoy the dehumanization of it all. Humans are social animals, intimacy is our nature. We just need to deal with what we need to, move on, and go back to normal. Eventually people will do it, just out of frustration. Who wants your towns streets full of abandoned buildings, annihilated finances, and broken dreams? Time to remember how to have a spine America, or die with a whimper. Imagine not living your life because the government told you to...and you obey...like a dog.
15:38 "This is their job, and their lively hood, and their treating it likes it's a playground and it's pissing me off" This is true for so many places and people that think they are good at their job while in reality they are just clowns...
Jobs are just a perpetuation of a broken unsustainable system that relies on infinite growth despite finite resources. Society is a scam and money is how it hooks you.
why does it feel like every bar has a bad bartender named tara lmao
Tabatha, Ramsay and Taffer have a mission to save businesses - love these shows.
They totally need to do a cross over
Uhm......who’s Tabatha..? And what’s her show...?
@@tiredpeaches Just google Tabatha and you can view her episode - she goes into stores (e.g. Salons) and fixes it like Ramsay and Taffer
@@canadianasterixgmail thank you for telling me kind human
@@tiredpeaches fellow human, the full eps are on TH-cam. It's called Tabitha Takesover
These owners and bartenders should be ashamed of themselves, they should not even be in charge of running a bar.
Or any business at all
These episodes are SO ADDICTIE!! I can't stop watching! I don't care much for bars or bar food, but I've worked in a few and always questioned the cleanliness and health hazards (I once watched a guy get canned for using an old, used toilet plunger, to roll out pizza dough). At least the manager FIRED HIM!
I cant believe the cook was just like "i spit in these orders as requested, 2 in this one, 1 in this." Now i never wanna eat out again😍
Most restaurants are fine, and some that might not seem fancy can actually have great food. A good sign is if the restaurant is clean, check the silverwear and the glasses to make sure they aren't dingy. If the place is clean it's usually a good sign that the kitchen is also clean. I actually worked at a sports bar that seemed average and the food we made their was better than the "fancier" restaurant I worked at.
Cue the health department.
I read an earlier comment that it's a saying "like this is for table 1 and table 2"
it means how much sauce you want covering your wings. it's slang
I bartended at a music venue and we would be hundreds deep in coustomers and it was great! Be fast, be good, make money. These bartenders are awlful
I could be never be a bartender in a million years!
Most of the bars/venues I’ve visited tend to handle it well. Especially if it’s a sold old concert going on.
Yea these people have no clue what they’re doing
"coustomers"
Any tips on keeping up with being swamped?
Respect for that, when I see these scenes when lots of people walk in i get anxiety. Of course knowing drinks etc is the key, but just the fact that it's not an easy job.I enjoy being on the other side tipping you guys haha
"It's the most magical place on the f***ing earth, its PLUUUUSH!"
lol sadly the bar is gone now I think a Japanese restaurant
@@ashleyprice9487 Oh?
@@ashleyprice9487 Ah I was just thinking that. I went there once years ago and it seemed dirty and dingy. I never went back. Shame cause Glenside is a cute little town
So happy I quite drinking 3 years ago after being a daily drinker for 15 years.
That's great, good for you!
You go!!
I’ve been a bartender for 18 years, out of all the bars I’ve worked at, when the owner allows the employee’s to drink it’s always a shit show at EVERYONE of them. I made the most tips at those bars though.
LMAO!!!! You know it's bad when you got a Mexican guy to say "OY VEY"
Jews say oy vey
@@padraig5335
The joke 🔵
Your head 👦🏻
in case you don't get that either , i'm saying the joke flew over your head
“More like a major loser” you know he was waiting to use that one the second he got put on this project.
I was laughing so hard
I had to go look him up. If you knew me, not knowing a guy was in The Show starting in the late 90s is SOMETHING. He was suspended 50 games for PEDs in 02 or 03.
“Cameron, he’s my nephew, and he does a good job”
I knew immediately what would happen next
"there's no cameras in the bathroom"
*pans into shot in the bathroom*
Lawsuit INCOMING.
The boss’ camera is what they were referring to , she had cameras everywhere but the bathroom which isn’t allowed. The camera man’s way around this is an open door shot, they can’t open the door and go in with one but an open door and from the hallway they got the shot.
I wish I could go around and talk to strangers like Jon does...lolol....a combo of Jon and Ramsey. My stress level would DROP! Lolol
32:32 that voice crack had me dying with him being aggressive and trying to be tough 😂😂
Man, I feel bad for Dan. I know dude was just burnt out after losing all his money. I feel like he was beyond broken.
Jon: "He has the confidence you'll never fire him... And you're not even angry!"
Owner: "I'm just so embarrassed..."
Jon: "Well, use your embarrassment to get pissed...!"
*Jon Taffer is savage*
I seriously can’t believe she didn’t go in and fire that asshole on the spot. What a moron.
@@Ashizx ikr
So was he fired?
@@kcototheyoyoyo It appears she wanted to give him another chance but told him to change after she confronted him. The boy just became angrier and sulked off. I'm guessing the whole episode will have to be watched to find out. 🤷
She's total idiot. He says "i don't fucking want to be here" and she does nothing?! I mean if your bar fails bc of him and you know all that - then that's your freaking fault. And you deserved it
I’m always a fan of Jon Taffer! He loves to kick ass and take names.
Forget about taking names, he's taking your social security number 😂😂
& That's Just Mental
I am always happy when Taffer makes them clean those filthy places up.
@ 7:47, He's gulping 4-ounce drinks!
His name is not Guppy anymore. Coz he keeps on gulping, let's change his name to Gulpy! LOL
Here in Wisconsin, a lot of bar tenders have their own bottle for "shots" filled with juice for themselves so they can take shots and not offend anyone, yet don't get drunk behind the bar
I’m from Wisconsin & I’ve nvr heard of that…I’ve def taken shots with the bartender b4….I’ve worked at restaurants/bar/Country club…jst nvr heard of that
Flies: *exist*
Jon: *Angry Gilbert Gottfried noises*
This is why I don't go to ratty bars, if it's not classy you take a big risk.
You can't throw 50 to 100 customers at a 3 staff and not expect a disaster .
As a bartender myself who bartends in Vegas we deal with alot of different types of customers and unique drinks request....you don't have the ingredients or know how to make it it doesn't make you look bad if you ask the ingredients or atleast suggest a real good cocktail you enjoy making and make it with love.....you are in sales and you have to be able to sale the shit out of your product with a great attitude and personality so you can make money....the more the customers enjoy your drinks and company the more they will order n comeback for more....I swear with these bartenders are like deers in headlights smfh 🤦♀️
"I'd fire all of us"
At least he's honest!
3 Things are certain in life:
1. Death
2. Taxes
3. No matter how angry and animated Jon Taffer gets, he will ALWAYS make a slow walk to the bar 🤣
Ah when you stumble upon another TH-cam rabbit hole...it’s like a bar version of kitchen nightmares.
hahah i was recommended this after watching so many KN eppies
The amount of episodes where there's fruit flies in the bottles makes me want to never go to a bar again.
If I owned a bar, NO EMPLOYEE S are allowed to drink while on the clock. You come to work drunk you go home. You come to work drunk or under the influence of a controlled substance then your fired.
Controlled substance? So weed is okay but not prescriptions?
@@jasonbourne6297 take it easy dude the guy was just making a point.
@@jasonbourne6297 me: who has to take ADHD medication .
But jokes aside different medications can actually make you more susceptible to different things.
A lot of the service industry has controlled substance abuse going on.
When jon tapper walks in, everyone: why do i hear boss music
It’s so funny to me the way these people react when they get called for doing something wrong. Like why are you mad because they don’t want you getting people sick?
"Do you always have an attitude like this?" Responds with an attitude..."Like, what?" 😆
lmaoo the audacity 🤣🤣
I worked at a bar, I was too busy to drink not that it was allowed anyway
hes so intimidating everyone goes silent 😭💀
never in my 4 years of legal 21+ drinking at bars ever had a problem. It's called pre drinking and knowing how to get a bartenders attention to start your tab or get another drink. It's simple, a beer, a vodka/ Sprite, or a whiseky/ coke or a simple special drink with tequila or rum. A bartender can make a whiskey/ coke in 25 seconds while having added another drink to your tab on the computer
So a lot of the bartenders.... are they alcoholics?
Yes
Yes
Duh 🙄 lol
@@leahmoonbeamflower333 I was being sarcastic
@@jenna4628 oh ok, I apologize then. Hope you have a beautiful day.
Its always sunny in Philadelphia should do a bar rescue episode, it'd be hilarious!
Best idea EVER!!!!
@@brendaandjohnroark-rivera7710 for real! It would be golden
Omg... we gotta get this suggestion to the right ears
That episode would be so funny. Is always sunny in Philadelphia is one of my favorite shows
Charlie's work ethic is too damn good. He solely keeps the bar running tighter than an aircraft carrier crew of Navymen.
Chris in the first clips hits me every time. Did shit because he knew he'd get away with it, but when asked what he'd have done in his boss' position immediately says "I'd fire all of us". Because he knows it's ruining the bar.
I love these rescue shows where they shove 200 guest in at one time and start to berate the staff because they couldn't handle it. Fyi, even a restaurant with an all star staff can not serve 200 customers at one time.
One time I was with my wife and she grabbed the soda gun and refilled her drink. I'm like damn baby can you fill my drink too cause the bartender wasn't helping anyone.
😂😂
Did he say that he spat in the wings...?
Lol I caught that to I need answers
@@kinseybruno5920 right lol like wtf...extra spicy wings with a side of spiddle🙃
I'm sure it was sarcasm
I hope that was some sort of Irish expression us non-Irish people don't know about.
Elizabeth Farrell you are severely overestimating how well people behave in restaurants
For that dude to have such wide bright eyes after how much he drank, he's definitely on uppers
"I'm too embarrassed"
"USE IT TO GET PISSED!" 😂😂😂
Put this on Hulu, please
@Benjamin Waterhouse lol cock
Anything!!
It’s on sling, but they just moved it to some extra package for $5 a month. So sad it was the only reason I really had sling anymore :(
Please!
You can download the Paramount network app and actually watch almost all of the episodes.
"How can you succeed pouring a bad beer in St Louis? This is the home of Budweiser!"
Ask Budweiser. They have nor problem pouring bad beer.
Lol. No matter how bad something tastes you should at least b able to present it nicely!
@@desireescott8814 fr we “eat” with out eyes first before we even taste it.
Right?! Bud is known for being shit.
For the people that aren't going to understand that this isn't Jon saying "Budweiser is great beer! How dare they poorly present the glorious Budweiser!"
I think he's just saying it's a beer town.
They like their beer, so know how to pour beer.
Before COVID-19 , 200 people in a building lol
When Big Cat rolled up, I cheered 😂
Are we gonna talk about the boss music they played when Jon walked into Packy’s?
Love it!
I quit 2 bar/restaurant waitressing jobs because it was just unbelievable the amount of unprofessional behaviour being encouraged by the owners themselves. As someone working in hospitality, I expect hosts to be presentable, clean, polite and fast. I feel like girls who accept to "work" under these conditions are either dealing with their own alcoholism or enjoy being treated like prostitutes. I really don't understand the accounting behind places like this nor how they manage to stay open for so long.
If only Paddy's Pub was real. I would watch him literally burn it to the ground.
"theres no cameras in the bathroom" the man standing there with a camera on them O.O
All drama aside Jon is actually a really nice guy who wants the best for those he try’s to help!!