ohhhhhhhhh......thats why i felt drained eating my bbq i was close to death 💀 i figured that would be a thing but i was like...nawh but coal turned grey after awhile and was hot i put more food on but i already ate/tested the first chemically ones 💀
Another tip for y’all is get the grill master chimney it’s $10 at Walmart and then just use regular charcoal no lighter fluid added. You use paper underneath to light the coals. Then you don’t have a lighter fluid taste to your food.
Oh dear... Save the veggies and seasonings for your food! Also, Charcoal needs to be all white/grey before you put your food down! Your charcoal wasn't hot enough on one side, and too hot on the other. You can put a little can filled with water on a corner of the grill and it will help keep the food juicer too, so you don't waste all those veggies! All those veggies would be delicious ON the burger. Love, ya'll ! ❤️
Josh & Mama videos are so comforting to me. I would love to see more if these two. A reality show and Mama getting to travel and see/try new things is something I would love to watch. I wanna see mama succeed and win, she's so cute and happy and gives good vibes :)
She seasons her charcoal, but not her food? Why???? Edit: y'all know I understand the point if the video right? It was a joke about her never seasoning her food. The fact I have to throw this edit up is stupid.
If they don’t send mama step by step instructions including seasonings, cooking time, cooking methods and temperature🤦🏾♀️ mama makes thing’s up as she goes 🤷🏾♀️😂🤦🏾♀️😂❤️❤️❤️
@@LR11306 you can't seriously think that! The coals were still black. It didn't dry out because it didn't cook not even near the temperature of the other grill. I was a chef in a previous life for 20 years.
I don't have tic toc. I admit I've never seen this trend, but let's be honest here, if Mama seasoned her food like she seasoned her charcoal, she'd be a REALLY good cook! This channel would be on a whole different level!
@THEHORSELOVER235 Adding salt and pepper wouldn't have ruined the experiment because she didn't add those seasonings to the charcoal, she added onion powder garlic powder and peppers if it worked those flavors still would've came through. 🤷
As a Texan I’ve never heard of this but if done right I’m sure it great, so you put it on before you light the coals or after they turn white and the flame is gone?
The difference was caused by the unseasoned grill having better air flow so the fire was hotter and it cooked the chicken & burgers faster. The fire in the seasoned grill took longer to start and spread to all the coals as the vegetables and spices were blocking the air flow which means, in effect, the seasoned chicken & burgers cooked for less time and at a lower temperature which is why they were more juicy. You're not meant to cook on the flames of charcoal grills, you're supposed to wait until the flames are no longer visible. If you want to season the smoke on your charcoal grill then put a sprig of a woody herbs like Rosemary on the charcoal just before you start cooking. Still better is to put the seasoning on the food itself before you cook it like normal people.
ACF Exec. Chef here (ret). These people are clueless....much like most. He can taste "dryness". LOL....can he taste colors too?...The veggies lowered the temp. That's why it retained more moisture. Has nothing to do with how you lowered the temp....slow and low is the way to go.
If you cook chicken past the 165 internal temperature the chicken will be dry. Most people do not know this, that’s why even getting chicken breasts at restaurants are usually dry
Yes, it does work. You can buy Hickory Smoked charcoal, or smoke the charcoal yourself. It does make the difference. I have been told by guys that grill all the time when out fishing and hunting, that seasoned charcoal is the way to go. The seasoning rises in with the smoke, and helps it baste the meat of the chicken, beef, fish, whatever type of meat you grill. This is what some of the outdoorsmen do in North Carolina, which is where I'm from. Nothing new to me. Hope this helpes everyone out. Oh and the seasoning is usually done with what momma here uses. You can also use hickory wood, maple wood, But do Not use Pine wood. Certain Pine wood will make your meat taste, horrible, due to the sap that is inside the wood. So, I hope that also helps you out when you're camping...have a Wonderful day everyone😊😊😊
the seasoned grill's meat was juicier because the charcoal didnt fully burn because of the veggies (which is actually dangerous). next time add the veggies AFTER the charcoal turns white. basically the regular grill was over-cooked and the seasoned grill was under-cooked
That's because you're using moist heat. That's why you keep the lid on. You can accomplish the same thing by putting a cup of water in there and putting it in there and putting it on top back on. That's where I used to do roasts. I put a pail of water inside with the charcoals and it was a moist heat. I could show you a bit more than I could tell you. It's easier to show you and your mom's a little sweetheart. I have to say it's all I got to say about that
I love watching their videos. They keep you entertained and coming back for more. Such a fun family. I live about an hour from them in Gilbert, SC. I need to send her one of my recipes.
Seems like wasting food, the onions and peppers. A small aluminum pan or can filled with water in your grill would probably give moister results. Like when you cook a chicken with an opened beer can in it.
I'm pausing as she adds onions and peppers to the charcoal just to say I hope you read the charcoal instructions and you realized that you will poison your hamburgers if you don't light the coals and let that light fluid all burn out of the coals before you add food on top. Now let me watch and pray you don't poison yourself
NOT more moist, what happened is the coal on the "seasoned" grill was not a hot as the unseasoned. Unseasoned meat was over cooked while the other was just about perfect. Putting your "seasoning" on the coals is a waste of the veggies, maybe using dried seasoning might work but I doubt it. Most factory made briquets will have a chemical taste/smell, the no lighter fluid ones really have a chemical smell, were as the original briquets have no smell chemical smell till you add the lighter fluid. Good meat really only needs light seasoning as in salt and pepper, maybe some garlic and onion powder.
Josh is just as cute and lovable as Mama. You two are so much fun to watch. I love that Mama is usually barefoot in a tee shirt and shorts. Nothing fake about her ❤
Like everyone said, let the charcoal turn grey before you cook. The match light charcoal has starter fluid in it which will make your food taste like you marinated it in gasoline. Also, for the sake of this experiment, don't put the veggies on till the charcoal turns grey as well, that way they aren't incinerated by the time you cook. I forget that cooking with charcoal is second nature to a me and a lot of folks, by the time I was a teenager I knew most of the nuances of using it. Ya'll are awesome anyway!
The charcoal with the vegetables was not burning as hot the plain side. The vegetables kind of muffled the heat. That's why the seasoned was juicier.❤❤
![⭐️( ลอยกระทง 2024 ) Ver. แดนซ์ Remix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/rMWOLhgXUHc/mqdefault.jpg)
Just letting you know, let charcoal go all the way grey before grilling. The chemical will make you sick. Love you both.
Oh man yes. But Momma microwaves styrofoam plates, she is hearty!
ohhhhhhhhh......thats why i felt drained eating my bbq i was close to death 💀 i figured that would be a thing but i was like...nawh but coal turned grey after awhile and was hot i put more food on but i already ate/tested the first chemically ones 💀
YES!! And wait until then to add the veggies.
They did
@@ChristianMinecraftserver63 no they didn't in the seasoned grill!
First of all, Mama is absolutely stunning!!!
Yes! Beautiful 😍
Would
@@MrsMagi to bad she wouldn’t say the same for you and your weave
@@RulaOfMedo you feel better incel? You’re still a loser 🤡
I recommend lighting and letting burn with lid on BEFORE cooking your food. It'll burn off any excess paint, chemicals, etc.,...
My two cents.
@johncastillo4228 I've assembled 3 of those exact grills and yes!
Thank you - I'm learning all kinds of stuff today!🤗
No shit huh 😂😂
That recommendation is more valuable than two cent's.👍👍👍👍👍
Another tip for y’all is get the grill master chimney it’s $10 at Walmart and then just use regular charcoal no lighter fluid added. You use paper underneath to light the coals.
Then you don’t have a lighter fluid taste to your food.
Oh dear...
Save the veggies and seasonings for your food!
Also, Charcoal needs to be all white/grey before you put your food down! Your charcoal wasn't hot enough on one side, and too hot on the other. You can put a little can filled with water on a corner of the grill and it will help keep the food juicer too, so you don't waste all those veggies!
All those veggies would be delicious ON the burger.
Love, ya'll ! ❤️
this tip was helpful!!!❤
or on the plate anything just not in the fire of the coals wow....
Josh, you and your mama are both so adorable.
@@toniacarroll1027extremely helpful I’m going to try
Thank you
The veggies slowed down the cook, making them juicer. Nice job 😊😊
I came here to say the same thing. The charcoal didn't get as hot with them veggies on it. Making the food cook slower.
Also, the steam from the veggies helps to make the burgers more moist and juicy.
Not nice
@@jessebaldwin2661this
Aided with steam from veggies. Both BBQ grills meat was put in and taken out same time.
The veggies made coals not so hot.. so temp difference is what caused it the dried meat was cooked hotter forcing liquids out of meat
Josh & Mama videos are so comforting to me. I would love to see more if these two. A reality show and Mama getting to travel and see/try new things is something I would love to watch. I wanna see mama succeed and win, she's so cute and happy and gives good vibes :)
Momma, that shirt matches your eyes so well!!! 💙
She seasons her charcoal, but not her food? Why????
Edit: y'all know I understand the point if the video right? It was a joke about her never seasoning her food. The fact I have to throw this edit up is stupid.
I thought that as well! Lol I love their videos tho.
I’m starting to think it’s on purpose 😂😂 still good video 👍
😂
They said at the beginning they were trying a new trend. You season only the charcoal not the food.
@@sandyr4656 is this your first video from them? Cuz it's kinda a thing that they don't season there food
I saw seasoning and I clicked fast
Me too😂
Honestly I only watch because
1. his mom fine af
2. they cook food
Me too lol 😂😅
Same
😂😂😂😂
The first grill was way hotter. Look at the difference in color of coals when you put the meat on. That's why the unseasoned grill meat was dryer
Well and also because the veggies contained liquid which steamed the chicken as it cooked, leaving it juicier.
If they don’t send mama step by step instructions including seasonings, cooking time, cooking methods and temperature🤦🏾♀️ mama makes thing’s up as she goes 🤷🏾♀️😂🤦🏾♀️😂❤️❤️❤️
@@LR11306 you can't seriously think that! The coals were still black. It didn't dry out because it didn't cook not even near the temperature of the other grill. I was a chef in a previous life for 20 years.
Momma you and Josh are just so down to Earth and we just ❤ y'all!
Does down-to-earth mean dumb as hell?.
please don’t be that guy. Just enjoy
@@anthonywroblewski1802
I don't have tic toc. I admit I've never seen this trend, but let's be honest here, if Mama seasoned her food like she seasoned her charcoal, she'd be a REALLY good cook! This channel would be on a whole different level!
Luckily, I found them in YT Shorts - so glad they're doing these longer vids. They're a HOOT!🥰
now thats the truth!
@@hollyharris1874That’s what ❤I say .. They’re a hoot to watch!
Well then they would lose the whole catch to the channel, not seasoning the food is how they bring people in. It's all probably a marketing strategy
Its their food they can cook it however they want to they are the ones eating it..
Protect Momma at all cost. She's a national treasure 💯
OK. We get it.
❤❤❤
@@MariaH20683Have a blessed weekend 🤐
No
Do you and anthony say this on every video? Kinda silly don't cha think.
Josh you are blessed you have the best moma in the world !!!!!!
That doesn't mean you omit the basics like salt and pepper. Both grills have unseasoned meats . 😅
Riight
Everything you put on the charcoal put it on top of the meat and the chicken
The whole point is to see if it seasons the meat so adding seasonings will defeats the purpose
@THEHORSELOVER235 Adding salt and pepper wouldn't have ruined the experiment because she didn't add those seasonings to the charcoal, she added onion powder garlic powder and peppers if it worked those flavors still would've came through. 🤷
She don't use them.
If you season the food you don't need to waste the seasoning on the charcoal 🙃🙃🥴
Yeah, but they were trying the trend so they had to do it that way.
just enjoy the video, it really ain't that serious.
Did u not read the title 😳
It’s a black American thing yall wouldn’t understand the heat off the onions and peppers creates moisture and taste stays concealed in the meat ✊🏿
@@RulaOfMeUmmm ,my husband always seasoned his charcoal for over 40 years ,so not just a black thing 😮 sorry ❤
JOSH!!! You put those dang grills together for your precious Momma!!! I NEVER!!
Forget seasoning your charcoal, let's start with seasoning the food!
Thank you!! Did you see the video when she threw those unseasoned steaks and chicken legs in the grill for a family function?? 😂😂😂
As a Mexican i season my grill i put chopped onions in my grill on the charcoal to bring out flavor !!
As a Mexican I don’t
As a Texan I’ve never heard of this but if done right I’m sure it great, so you put it on before you light the coals or after they turn white and the flame is gone?
Yes, I wish more people knew about this. It really does make a difference
@@MediCali951 😂😂
@@MediCali951
Love the channel I think the veggie gives it moisture from the water from the veggies. Josh and momma season y'all meat Love y'all ❤❤❤
Yes, it does.
I literally wish I was related to Josh & Momma. I would hang out with them all the time! I just think they are the sweetest people!💛
I love watching you guys !what a great team you are🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
Momma is looking pretty today
Momma always looks pretty. :-)
Ur mom is BEAUTIFUL!!!!!!!
So cute just love momma and Josh 🥳
They are moister because the veggies steamed them while the grill grilled them.
They are moister because the other grill was hotter and ready to be cooked on. 🤣
" Moister " - hahaha
Joshua is so cute🥰
YALL ARE SO FUN IM GLAD YALL ARENT REAL SERIOUS AND EVERYTHING IS FUN AND FUNNY
Trial and error josh i cook outt all the time u learn everytime. Fun thing about grilling every cook is different and everyone does their own thing.
Exactly right...and everyone coming down on them because they don't season their food...it's their food their choice
We are up to no good again today !!!!greatest intro I heard in a Minute
Y'all two are the sweetest. May Jehovah God continue to bless you and your family
She was so convinced it was fully assembled, and then she thought twice with that tiny box 😂
yall looking radiant today!!!
The difference was caused by the unseasoned grill having better air flow so the fire was hotter and it cooked the chicken & burgers faster. The fire in the seasoned grill took longer to start and spread to all the coals as the vegetables and spices were blocking the air flow which means, in effect, the seasoned chicken & burgers cooked for less time and at a lower temperature which is why they were more juicy. You're not meant to cook on the flames of charcoal grills, you're supposed to wait until the flames are no longer visible. If you want to season the smoke on your charcoal grill then put a sprig of a woody herbs like Rosemary on the charcoal just before you start cooking. Still better is to put the seasoning on the food itself before you cook it like normal people.
ACF Exec. Chef here (ret). These people are clueless....much like most. He can taste "dryness". LOL....can he taste colors too?...The veggies lowered the temp. That's why it retained more moisture. Has nothing to do with how you lowered the temp....slow and low is the way to go.
Salt and pepper on meat helps alot
That was interesting, & Josh you yell momma like I have to do from time to time ❤
If you cook chicken past the 165 internal temperature the chicken will be dry. Most people do not know this, that’s why even getting chicken breasts at restaurants are usually dry
First time I’ve heard about this seasoned charcoal!
I resently discovered already seasoned charcoal and it’s a game changer ❤
Love these two.
I have never in my life seen people lay food on the charcoal💀
😂😂😂😂
That was a great job Josh!!!!!!!!
i always clean the grates with a Vidalia onion and put one on the hot coals before I cook. 😊
Yep that what my husband does
@@JewelVanHorn Smells great and the food is yummy.
Love this! ❤ Love you momma.😊
I've never known anyone who doesn't season they food but season the charcoal 😂🤣🤣🤣🤣 y'all's so adorabs💜💚💜💚💜
Y’all are the cutest ever, love your relationship ❤❤
Love your plants!!!
Can't wait to see what happens when Momma and Josh figure out how much flavor wood adds to the meat. Fruit wood is gonna blow their socks off. 😂😂😂😂😂😂❤
Yes, it does work. You can buy Hickory Smoked charcoal, or smoke the charcoal yourself. It does make the difference. I have been told by guys that grill all the time when out fishing and hunting, that seasoned charcoal is the way to go. The seasoning rises in with the smoke, and helps it baste the meat of the chicken, beef, fish, whatever type of meat you grill. This is what some of the outdoorsmen do in North Carolina, which is where I'm from. Nothing new to me. Hope this helpes everyone out. Oh and the seasoning is usually done with what momma here uses. You can also use hickory wood, maple wood, But do Not use Pine wood. Certain Pine wood will make your meat taste, horrible, due to the sap that is inside the wood. So, I hope that also helps you out when you're camping...have a Wonderful day everyone😊😊😊
I bet that smells so good! Making me hungry!
I love your accents 😊
I think the veggies added that moisture. Plus, it wasn't as hot as the charcoal for the unseasoned food.
Love the longer videos!!
Season the food Momma, SEASON THE FOOD!!
I know right!
Right!
the seasoned grill's meat was juicier because the charcoal didnt fully burn because of the veggies (which is actually dangerous). next time add the veggies AFTER the charcoal turns white. basically the regular grill was over-cooked and the seasoned grill was under-cooked
They have tough stomachs they've been eating her cooking their while lives and still breathing 😂😂
"It's about my nap time" Josh you are toooo funny...
Love you two!
Great smiles for my family in
The evenings. Momma is so purdy Josh
Shoppin with mama was AWESOME!!!
Yes! More please! I miss cookin' & shoppin' w/my Mama. 😢💙🥰
You guy’s are so great!
Perfect for momma who doesn’t believe in seasoning anything, lol😂. She is a hot mess in her kitchen but all her family is alive!🎉. She is the best!❤
That's because you're using moist heat. That's why you keep the lid on. You can accomplish the same thing by putting a cup of water in there and putting it in there and putting it on top back on. That's where I used to do roasts. I put a pail of water inside with the charcoals and it was a moist heat. I could show you a bit more than I could tell you. It's easier to show you and your mom's a little sweetheart. I have to say it's all I got to say about that
We love Mama ❤️ and she gonna get her seasoning on ❤
These two need a podcast
Forget the charcoal mama ! Season your dam food won't ya ? (you look extra pretty today)
The one with the veggies didn't get as hot so it didn't over cook the meat.
I suspect also that since the veggies will steam out the water upwards to the grill, they are making the meats less dry.
My thoughts exactly.
Yes
I love watching their videos. They keep you entertained and coming back for more. Such a fun family. I live about an hour from them in Gilbert, SC. I need to send her one of my recipes.
The veggies make steam so that is why everything is more moist
I’m dead 😵
Mama is so sweet God bless her heart! 💜
Seems like wasting food, the onions and peppers. A small aluminum pan or can filled with water in your grill would probably give moister results. Like when you cook a chicken with an opened beer can in it.
Should light charcoal first then add the veggies
Do not season your charcoal now you can take your smoker chips and soak them in Jack Daniels
I soak mine in promethezine
@@MediCali951 Lol!
@MediCali951 you have to be 7 yrs old to even think that P....
That was fun to watch. You guys are great!!
Because that's where all the people are 😂 momma is so funny 🤣
Hi momma and josh. Love y'all videos❤
I WONDER IF its the steam being released ...from the veggies as they are heated
That’s what we’re thinking!
Yes
The sweat from the veggies create more steam, which creates more smoke… but season your meat always
I'm pausing as she adds onions and peppers to the charcoal just to say I hope you read the charcoal instructions and you realized that you will poison your hamburgers if you don't light the coals and let that light fluid all burn out of the coals before you add food on top.
Now let me watch and pray you don't poison yourself
Thank you for posting this! I learned stuff today! 🤗💙
Yay more vlog videos!!! Love this
"Why I season my charcoal, NOT my steak"
I love yall ! Stay blessed !
Definitely didn't have the charcoal hot enough on the grill with the vegetables and seasoning
NOT more moist, what happened is the coal on the "seasoned" grill was not a hot as the unseasoned. Unseasoned meat was over cooked while the other was just about perfect.
Putting your "seasoning" on the coals is a waste of the veggies, maybe using dried seasoning might work but I doubt it. Most factory made briquets will have a chemical taste/smell, the no lighter fluid ones really have a chemical smell, were as the original briquets have no smell chemical smell till you add the lighter fluid. Good meat really only needs light seasoning as in salt and pepper, maybe some garlic and onion powder.
momma how you gonna season your charcoal and not your food??????
It's their food so it's their choice they are eating it not you..
@@amberoswald9822 it's a joke nerd get off youtube.
Josh is just as cute and lovable as Mama. You two are so much fun to watch. I love that Mama is usually barefoot in a tee shirt and shorts. Nothing fake about her ❤
Y'all sure waste a lot of money. Such a shame 😮
Have a good weekend! Love your videos. - NewJersey ❤❤
The title of this vid is what got me. She has no idea how to season actual FOOD . . . but she's all about seasoning CHARCOAL.
Saying Hi From Southampton Long Island, New York!!! I Just Adore Mama & Josh!!! I Love That Mama Is A Natural!!!♥
Like everyone said, let the charcoal turn grey before you cook. The match light charcoal has starter fluid in it which will make your food taste like you marinated it in gasoline. Also, for the sake of this experiment, don't put the veggies on till the charcoal turns grey as well, that way they aren't incinerated by the time you cook. I forget that cooking with charcoal is second nature to a me and a lot of folks, by the time I was a teenager I knew most of the nuances of using it. Ya'll are awesome anyway!
OMGosh first time I'm this early! Love y'all so much!! You could blindfold me, & I'd think y'all were family.🥰
Onion and garlic is awesome on charcoal.. a little pre season..
HOW FAST I CLICKED ON THIS VIDEO ❤😂😂😂
Y’all took to long to post 😫
You blocked the heat with the vegetables and snuffed it partially with the seasoning and it cooked lower temp until lid lift. Maybe burnt otherwise?
The charcoal with the vegetables was not burning as hot the plain side. The vegetables kind of muffled the heat. That's why the seasoned was juicier.❤❤
Your plants are lovely!!!!
Love the longer content
Mama is a sweetheart and very pretty.