Grilling Beer Brats Have Never Been So Good
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Smoked Brisket Made Easy for Beginners Vol 2:
• How To Make Smoked Bri...
We are Grilling Beer Brats today on Barbeque Blvd. These grilled brats meet our butter/beer bath with onions and peppers to make the ultimate flavors in this game day treat! Give this one a try the next time you have the gang over.
Get your official The Dawgfatha's BBQ Merch here: docs.google.co...
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support The Dawgfatha's BBQ, which will allow me to continue to make videos like this.
Find all the products I use in my videos by visiting my affiliate links here: linktr.ee/TheD...
Get your custom wood cutting board here: www.whiteoaksw...
Subscribe for more information on all things associated with BBQ: www.youtube.co...
Become a member to the channel by clicking here: / @thedawgfathasbbq
#TheDawgfathasBBQ
Share this video with a friend:
• Grilling Beer Brats Ha...
See the LonestarGrillz 60x30 Santa Maria Grill here:
• Lone Star Grillz | San...
How to Smoke Central Texas Style Brisket on a Yoder YS640 Pellet Grill:
• How to Smoke Central T...
Recommended Playlist -
• How to: Smoked Brisket
#TheDawgfathasBBQ
Let’s connect:
Instagram - TheDawgfathasBBQ
Twitter - @DawgfathasBBQ
Facebook - The Dawgfatha's BBQ
TH-cam: / thedawgfathasbbq
Email: TheDawgfathasBBQ@gmail.com
The Dawgfatha's BBQ LLC.
PO Box 3827
Pflugerville TX. 78691
About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my TH-cam channel and I thank you for taking the time to stop by for a visit.
If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.
My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.
My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.
Feel free to send your questions and or suggestions to me at The DawgfathasBBQ@gmail.com...
And please remember to SUBSCRIBE and turn on the notifications to see my new videos as they go live on the channel…
Cheers!!!
For finger foods I love to make pork belly burnt ends and various kinds of jalapeno poppers. I never go with just cream cheese in my poppers. I will include shredded cheese and some kind of meat, like pulled/chopped pork or chopped brisket. My favorite, though, is to use hot breakfast sausage, habenero cheese, Frank's Red Hot powder, cayenne, and cream cheese, season them with some Holy Voodoo, and then brush them with a combination of sriracha and hot BBQ sauce just before they come off the smoker. They aren't for the faint of heart but they are a huge fave.
It is an interesting idea. Typically you are par-cooking the brats in the beer, butter and veg, but really, the casing on that brat doesn't let much of that flavor get into the meat. Doing it in reverse like this, 1) partly breaches the casing so some of that flavor can get into the meat, but also 2) the char flavor can get into the veg. I'll definitely try that.
Exactly! Thanks for watching.
Really good point! Was wondering how the flavor could get in with the casing.
@@ryandibble8674 The counterpoint is that if the casing is breached, then the hot melted fat inside the brat comes out into the beer/veg mixture, so the brat itself is actually less tasty and may be a little tougher and drier. Fat is flavor, so fat coming out of the sausage is bad. That said, melding the flavors, with the hot beer/veg getting into the brat and the fat from the brat getting into the reduced veg sounds a lot better than essentially just boiling the brats within their hermetically sealed casings, getting some char on the outside and getting veggies reduced in beer, but with no brat flavor.
I have not tried this method yet. I will soon. But I like the idea that it represents.
I grew up in Wis, your technique is spot on! Sometimes par cook in beer first, but always put back in beer to finish 👍well done
Love you bubby❤🎉🎉😂❤. Them do look good bro
Football is here, bro! This is perfect 🤘
Enjoy!
Alton! Good to see you back.
Thanks bro!
Beer brats is my go-to when I want sausages and you nailed this! I tend to use darker beers like reds, ambers and stouts. They seem to carmelize really well and give a sweeter taste. Porters seem to be more bitter.
You know I was thinking about using a darker type beer also have to pick some up .
I don’t particularly care for them but was thinking a lot stronger beer for brats
Looks good Alton!! Gonna give this method a try!!
Hope you enjoy
I'm definitely gonna try your method. As far as other finger foods, you can do sliders, wings and cocktail sausages in the slow cooker. Good seeing you back on youtube.
Thanks brother!
GR8 cook Alton!!! So gr8 to see ya back on the channel!!!
You know I never knew your LSG had that direct sear option.. thats dope. Im getting these on deck today!👊🏿💯💯
I would have added some jalapeno peppers in your beer bath.
definitely a great option!
Man, no I'm hungry. That's how we do them we my buddies go fishing in Wisconsin. Cook the brats and then let them soak in the beer mixture. Then we warm them on the little Colman grill in the pontoon boat while fishing. Perfect fishing food. Of course I'd put a little yellow mustard on as well but think that's a Midwest thing. Hope you're doing well Alton, thanks!
For me it's Lamb Merguez sausages, they are the latest family favorite. When we do Brat's it's always Aldi's that are from Germany and they taste just like the ones I had over there.
Beer
I’ve found Smoked Queso is now my Goto.
Man you can NEVER go wrong with smoked queso for sure! I plan to film that one too.
For Christmas I usually Smoke A Pork Butt. Pulled Pork for the Masses 😋 this year I’m gonna do Smoked Queso & Pulled Pork & Tater Tots. Where you have choices. 1. Loaded tots 2.pulled pork sandwiches 3. Queso.
Dawgfatha!!! That looks awesome. I've got to try it!!!
Do you ever grind, season then stuff your own?
Great idea I will try these soon. Do you smoked wings receipe? Oh, we like pepperoni rolls on a tailgate
It’s all finger foods: my friends are slobs!
Just an aside orange, red&yellow peppers are more nutrients than green peppers.
Looks awesome as always Alton. Need to go get me some brats and try this method. Looks delicious and I could almost smell it. I will need to do the onions a bit further or I will pay for 2 days. Thanks for sharing Brother!! Your looking Good!!.✌✌✌
Hey was that Bud Light that you poured in there? 😂
Can flat beer be used
I suppose so. Hmmmm. Never thought about it. You are more for the flavor so I would suppose you could use a flat beer.
can I request a dip recipe for game day?
These look GREAT! I want some....and FOOTBALL!!!
Yes Sirrrrrrrr!!!!
I like the way you do yours
Great recipe for game day since the NFL season is about to start! Cheers Alton!
That looks great
Good to see you put something up sir. Oddly i believe this is the only beer brat video I have seen this season. I love beer brats, lots of ways to make them. Have a great day 😊.
Thanks Victor!
@TheDawgfathasBBQ FYI, I haven't forgotten the time about a year ago you and others did the live stream with Dash and the support you all gave me for starting a channel. Still working on it but fate has not been kind. My diabetes got out of hand and I have had 4 surgeries/amputations on my right foot since February. I've spent the entire time "healing" since. I haven't been able to go salmon fishing, do grilling or smoking because I can't stand more than a few minutes. It's been tough. But it looks like it might fully heal this time. So who knows, I might finally be able to go fishing and put up some content. I keep Dash updated. You take care brother. 🙂
'PromoSM' ⭐
Looks fantastic! I'd enjoy those any day👍😊
Fantastic brother! They look delicious!
Thanks bro!
Love this page. Taken my skills on the Traeger to new heights.
Love to hear it! Thanks!