French Onion Chicken

Don’t miss this French Onion Chicken recipe! Tender, juicy chicken that melts in your mouth with a touch of spice and fresh veggies.
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CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️
keviniscooking...
Ingredients
1 tbsp olive oil
2 lbs chicken breasts
1/2 tsp kosher salt
1/2 tsp ground black pepper
2 tbsp butter
2 lbs yellow onions thinly sliced (about 2 -3 large)
1/2 tsp salt
1/8 tsp red pepper flakes
3 tbsp flour
1½ cups beef stock
1/2 tsp dried thyme leaves
8 slices Swiss or provolone cheese
2 tbsp chopped chives for garnish
Instructions
Season both sides of the chicken breasts with salt and pepper. In a heavy bottom soup pot, Dutch oven or braiser (as in video) over medium low heat add the oil. Brown the chicken on both sides. Remove from pan, cover and set aside.
To the same pot, add the butter and sliced onions, tossing to coat. Add the salt and red pepper flakes. Cover with lid and cook for 15 minutes. Remove lid and turn heat to low. Cook, stirring often, another 5 minutes until onions are a dark golden brown. Add the flour and cook another minute. Carefully pour in the beef stock and thyme. Stir to mix and sauce will thicken.
Add cooked chicken and juices back into the pan, turning to coat with onion mixture. Top each chicken breast with 2 slices of cheese, cover and cook for 5 minutes.
Serve with chopped chives and spoon onions with sauce on top.
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[@pootatoot]

10/10 Can't wait to make it :) I appreciate how you have the recipe in the description as well :)

[@KevinIsCooking]

Thanks Idnar!

[@mydogsnameislucy768]

This dish should be more common. 👀

[@mariapsarras3818]

I made it tonight and it was excellent!!! instead of mashed potatoes (we had them 2 nights ago), I served peas on the side. Yum, yum, YUMMY 😋

[@mariapsarras3818]

This looks delicious!!! Definitely making it this week with mashed potatoes on the side 👩‍🍳 Thank you

[@KevinIsCooking]

You're going to love this one Maria!

[@yakoperlov9107]

Delicious! We made this last night and we loved it! Thanks Kevin!

[@KevinIsCooking]

Excellent, so glad you enjoyed it and thanks for coming back to let me know!

[@dailyfoods4135]

Look yummy and professional,

[@KevinIsCooking]

Thanks so much! 😀

[@robertbarnier45]

Looks good Aussie Bob ❤

[@FrankGutowski-ls8jt]

Nice.

[@NanaPapa123]

Looking forward to trying this soon. Thank you.

[@ememman1460]

How are you not getting more views man

[@KevinIsCooking]

I wish I knew the secret! Thanks 😊

[@deisyperez6611]

Looks so delicious 😋

[@KevinIsCooking]

Thanks Deisy!

[@noellemetzger1714]

looks yummy / love recipe in discription

[@KevinIsCooking]

Thanks so much Noelle.

[@kvernesdotten]

Im willing to try, but it seems a little bit like messing with an absolute classic. How long did you do the onions for? They look a bit burnt by the time the flour goes in

[@didlidoodles343]

Will definitely make it this weekend! Thx!

[@TheDewaltBoy]

Heck yeah I'm making this!

[@grishmachetan4094]

It's amazing.

[@KevinIsCooking]

Thanks, much appreciated!

[@przemson1988]

I made it. Taste even better then I thought 🤩

[@KevinIsCooking]

Thanks!

[@billhill4929]

Yea man!!!!

[@yvonneoy3124]

I love it

[@sabaha2010]

Eeek I’m making this right now. The onions smell divine, thank you Kevin

[@KevinIsCooking]

Thank you 😊

[@mariannesouza8326]

OMG! I’ve never seen this before; we’re going to love it! Thank you! (Just found your channel, while looking for the chicken divan - Another great recipe.). Subscribed, of course! 😀👍🏼

[@KevinIsCooking]

Fantastic, thanks so much Marianne!

[@mariannesouza8326]

@@KevinIsCooking 👍

[@MattMart1982]

That found is burnt…..
Final product looks great though!

[@helenfanuku9112]

So amazing

[@isaura0726]

Just found this recipe and doing it while watching so easy smellss delish! Wondering now with what shouldI pair it with 😂

[@KevinIsCooking]

Hope you enjoyed this one Isuara!

[@isaura0726]

It was a very easy win! Paired ir with air fried little red potatoes and broccoli Delish! Thanks!

[@realcorkdan]

dam bro … looks epic

[@dianaully]

seems like you could use beef or pork also

[@JoeImb]

Why "set aside chicken breast and keep warm"....as in an oven or just on the counter top?

[@KevinIsCooking]

Cove to keep warm on plate and set aside on counter while doing the next step. I would specify if an oven or temp was needed.

[@donnaassino6038]

Don't be so stingy with those onions lol

[@restrella5297]

I don’t think the chicken would be soft enough. Chicken breast is not the best choice for this dish.