@@rjw4149 while he might not "add" as much as you see charlie adding, its not up to you or any given person to decide what it is that makes this content special. its up to the people that make the content. I think charlie and matt both seem super happy and energetic to be making the stuff they're making, so to me that is adding as much as anyone could possibly add to a youtube video. especially considering that this isnt a show, or a movie, this doesnt have a producer, this is made by people who are doing it purely for fun
@@JoKa313 If they're not fresh, they're not worth judging. The only time you eat cold fries is when you can't afford to throw away food or drunk out of your ass. The test's flipflop anyways. Should've had the food items in a hot box to keep them warm and second, they shouldn't tell the score out loud. Should be a secret voting. It's not just influencing each other, it's also a lot more fun if they did the tally at the end. Not saying they shouldn't share opinions on the fries, just not mention or show each other the scores until the end.
@@TREVINparty It depends on which 5 guys you go to. I shit you not, I've gotten bags HALF FULL of fries which is insane. However, their lack of consistency results in like maybe 3 stray fries when you order a large sometimes.
@@Datoda God damn that long? That's crazy. He truly does feel like the last "TH-camr" that remains from the og days. Mostly everyone fell off except critical
Cajun seasoning is a literal cheat code with fries. Piri piri salt is also much better than just regular salt. Get down to your local Lidl and buy these two seasonings and combine them on your home fries. You'll be blown away. Oh, add some black pepper too for extra spice
Taco Bell manager here, it’s essentially taco seasoning but with a little cheddar flavoring added. It comes on our truck in prebagged portions, made by Taco Bell. I believe you could make something very similar at home with the ingredients I’ve just given you
@@kyledodson2992 midsouthbells is our LLC I believe, I’m from Alabama but I know the checks from there. It’s a close by state as well just can’t remember off top
Charlie will never see this but it would be awesome if you had a mic on everyone. I miss a lot of whats being said because i cant hear the people behind the camera. Love the vids ❤
If they got all this through delivery apps half those prices are probably marked up 20%+ lol. Also I can't even imagine rating cold fries that seems like an awful day.
I actually work at five guys, and our process is pretty cool. We fresh cut the fries, and keep them in cold water. When we fry, we use peanut oil and do what’s called a precook. That makes the fry soft but firm. Then when an order comes in, we fry a second time. With the Cajun, my boss always told me “Cover them with enough Cajun, that they are like Dorito chip.” Also for the people that order online and ahead, the reason why we drop the fry’s when the customer arrives is so that when you do get there, you get freshly out of the fryer fries. Not fries that have sat in a bag and become limp and soggy. I’ve had customers yell and complain why their fries are immediately ready as soon as they get there, and that’s the reason. (I once had a lady threaten to call the higher ups on me, because her fries weren’t done as soon as she was there) (Also other note, we put so many fries in there because in our training, the owner said that when we add more, “it makes the customer feel like they are getting a good deal”
The fries should not be firm after a pre-cook. They should be soft, dull, and limp after they have cooled for at least 2 1/2 minutes. After the final cook the fry should have a “firm” exterior with a “mashed potato creamy” interior.
@@DylanJamrozy-jb7sr LMFAO, Yeah, I definitely understand that. But as I tell most customers, "I don't make the prices. I'm here for my paycheck and to get out" 😂 I mean if I didn't work there, no way you'd catch me spending almost $10 for a fry. But then again, large frys are meant to feed 3-4 people, which is something I warn customers about before they get it.
@@SuperDolphindives I mean, not from they told us? The way I was taught to check is to press on it, and if its firm, but has a slight give to it (the fry is dented slightly) then that's a perfect precook. Though I am more used to determining its doness by color. It will be very lightly golden around the edges of the fry.
I had a dream last night I met Charlie irl, he challenged me to a mining competition. After several hours of us both digging deep within the earth I came across a forest of emerald gems trees. Amazed I emerged from my tunnel to tell Charlie what I had found, he looked at me with disbelief, then after arguing for some time he finally caved, agreeing to follow me back to the magical realm I seemed to have discovered. Upon entering the cavern he let out an astonished gasp, proceeded to knock me unconscious, and stole all my gem stones. I woke up really confused to say the least.
I’d love to see them tackle a Wing flavor tier list, like get wings from Buffalo Wild Wings and try EVERY flavor from mild to the most hot, that would be a great tier list/ video I feel :)
It's nice to hint what content we can get with membership so your not blindly throwing money without knowing a little of what's offered beyond " extra stuff and unedited videos"
As someone who works in the kitchen at Chick-fil-A once the waffle fry is out of the fryer for 10 minutes they go soggy, their heat lifespan lasts 5 minutes under a heater and 2 minutes away from the heater
You forgot Guthrie’s (Tampa has them). They are the direct competitor to Zaxby’s and the most comparable as they both give a side of slaw and toast with their chicken finger boxes and have very similar sauces. In fact… Zaxby’s founder based his business off of Guthrie’s when he was attending college in GA; and Guthrie’s is still the smaller chain of the two despite it being much older than Zaxby’s. While not a massive difference between the two, Guthrie’s is definitely better imo, even on a bad day. Guthrie’s did for a while (way back in my teens when I worked there), put a crap ton of MSG in their recipes; and it was to the point I recall being directly instructed to just “dump that shit til my heart is content”, lmao. That stuff was addictive to say the least, and made you thirsty af; but could give headaches out the wazoo if you ate it too much/often for some people. Also for those who might be readying an MSG rebuttal: Yes, I’m aware that MSG migraine/headache myth was largely debunked, but it’s the amount that they used back then that was the true culprit. Any kind of massive change like that would cause electrolyte imbalances; so it wasn’t so much the MSG as the amount of it being introduced that caused the cranial pressure issue for some people. Anyways, Guthrie’s current fries (crinkle as well) are still better than Zaxby’s to me at least. The seasoning/quality&texture of the potato is just simply better there, idk why exactly, but it is. Also… side rant: Ya’ll really need to do these as fresh as possible, especially things like fries. Like within 10 minutes TOPS of ordering fresh. It’ll be annoying/difficult; but it can absolutely be done/coordinated. Just have it come in waves of 4 businesses, and map out the routes/times. For an example of why you should be doing them properly fresh: McDonald’s is easily S tier when fresh and it’s not really debatable. Coincidentally, they are usually trash after the 7-10 minute mark… who knew? Lol.
I worked at 5 guys for like a year and to this day they're probably my favorite fries, regular or cajun, we'd fry them in peanut oil for a minute or so, shake the oil out for about 10 seconds, then fry them again for another 30 seconds to a minute then dump them into big colinders and just put hella seasoning on them, but still i haven't eaten there since quitting because it's so expensive lol
I understand that peanut allergies exist but damn peanut oil fries are just sooooo much better than canola/vegetable oil fries. Not even comparable. The only other fry that can stack up are fries made in animal fat -- tallow, bacon grease, duck fat, etc.
My problem with Five Guys' fries is that they taste like potatoes, and that's gross. The whole point of fries is to mask the taste of the potatoes by cutting them thin and covering them in grease and salt.
@Eyedunno I would agree with you but their whole thing is kinda having that thick mushy potato like inside with a barely crispy outside, although if they were thin cut I do think it'd taste way better
@@Kingolimar354it's a good joke in this context because Charlie & the team are very vocal about women's rights and comfort. So the audience knows they aren't (accidentally) ignoring Chelsie because of her sex, smartass
I feel like a lot of people don’t know this, if you order food from delivery apps (assuming they did bc someone in the background mentioned “before tip”) they hike up the price 10-30%, usually depending on how much said delivery app charges them commission. So going to a restaurant versus app pickup versus app delivery always has a commensurate rise in price. Try ordering food on chipotle for pick up. Then switch it delivery; they use Doordash to deliver. Doordash isn’t charging you $20-40 in delivery fees. The restaurant is charging you increased prices per item to make up for lost income due to Doordash taking 20% of the sale. This whole thing is in reference to the five guys fries thing. I’m to lazy to do my own research but I’m certain the price in restaurant is no where even close to $10 for a large lmao
Yep, i could order same amount of food, with half the price, if i get my fat ass to the restaurant directly. Sometimes ordering on the app is cheaper, because i of discount that is not available on the restaurant themself, but just on the app. But that's how they get you, foot in the door thing.
Yup, and good luck getting refunds/redeliveries if using door dash, or another 3rd party deliverer, doesn't bring you the full order. Talking to their complaints department is more stressful than anything has the right to be.
yeah i work at canes so i get food for free but i got into an accident a while ago and couldn’t work for a while so i would doordash them. the price for a box combo went from $11 to $23+ after all the fees and tips😭😭 i did it tho cause i was down bad and couldn’t drive
Did he review burger king? Cause I speeded through the video but I didn't see it. (I kept skipping 10 seconds ) Their fries are good, for me at least in my area. So I'm wondering why not on this video
Josh Weissman: We've driven to EVERY national fast good franchise to get FRESH fries and numerically rank them on TASTE, TEXTURE and SALTINESS! Charlie: these fries are room temperature and we didn't get jack in the box Never change, moist boys
This is for the seasoning if the tacobell fries that people say is the closes to tasting like them. 1 Tbsp. Cheddar Cheese Powder 1 tsp. Sweet Paprika 1/2 tsp. Cumin 1/4 tsp. Coriander 1/2 tsp. Chili Powder 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/2 tsp. FINE Kosher salt (Coarse refuses to stick to fried foods) 1/4 tsp. Fresh ground Black Pepper Cayenne pepper to taste (bare minimum 1/4 tsp.)
i know the word's meaning got lost in a sea of garbage viral videos, but what you describe is practically the og mukbang, where someone broadcast themself eating food and talking as if the watcher and the broadcaster are eating together, it is a really soothing and just overall a wholesome entertainment
Just letting you know that the Taco Bell fries are permanent in Europe. And the reason for that is people don't really like nachos in Europe. Though we miss out huge on Baja Blast, which is not a thing here.
Fun fact: 5 guys add extra fries in their bags to make it look like you get more than you paid for when in reality your getting just as much as you'd paid for
I will die on the Wingstop fry hill. The problem is that they’re hit or miss, so you will either get the best fry of your life or you’ll get a melted cesspool of oil. Plus you can get Parmesan cheese on top 👌
used to work at taco bell and can confirm the seasoning is basically just taco seasoning (they also had the formula changed recently due to a deadly sodium warning)
you know if your going to keep doing these I would suggest getting one of the insolated bags so that it keeps your food warm for you, but I love these vids man keep it up!
![[TH] VCT Masters Shanghai Playoffs DAY 6 // G2 vs GEN | 100T vs TH](http://i.ytimg.com/vi/M6jxF80AajI/mqdefault.jpg)
Y’all need to invest in a heat lamp to keep the food semi warm
Trueeeee
Some fries are better cold
@@ShwappaJSaid nobody ever..
@@ShwappaJ Are you insane by chance?
Or, ooooor, they could just travel to the physical location and do the taste test as soon as they get them.
$9.35 for a large fry is robbery
2024 america smh
They’re actually $7.25 if ordered at the store directly. A lot of restaurants upcharge on top of the service fees if you use Uber Eats or DoorDash
@@looseseal8027 even still. image paying 7 bucks for maaaybe two potatoes worth of fries.
@@looseseal80277.25 is still robbery
welcome to canadian prices circa 2013.
Being born and raised in Louisiana and hearing Charlie say “creole” like that hurt my soul 😭
Obviously some hick doesn't understand how accents are made.
Like he was trynna say Crayola 😭😭
Being from Louisiana and seeing them try zaxbys but not raising canes 💔
@@jwlmspain
@@jwlmsFlorida doesn’t have too many canes to be fair
You guys should try a tier list where both of you are in separate rooms and you rate the thing just to see if you guys really think alike
Honestly a good idea
we begged for matt to have his own scores displayed for years just to have him say "I agree" 😭
But what if he agrees 😢
Maybe unpopular opinion but Matt adds nothing to the show.
Charlie is like Adam Sandler casting his friends in movies and carrying their careers
@@rjw4149 schizopost
@@rjw4149 while he might not "add" as much as you see charlie adding, its not up to you or any given person to decide what it is that makes this content special. its up to the people that make the content.
I think charlie and matt both seem super happy and energetic to be making the stuff they're making, so to me that is adding as much as anyone could possibly add to a youtube video. especially considering that this isnt a show, or a movie, this doesnt have a producer, this is made by people who are doing it purely for fun
Now he does but when he didn’t have his own list he ripped the best takes of all time
letting fries sit so long before judging is a crime
calling them french is even more of a crime
thats what i was thinking. they are all so much better fresh. i think the ranks would change for a few of them.
@@jordywillaert-rt9qt fax, respect to the Belgians.
@@JoKa313 If they're not fresh, they're not worth judging. The only time you eat cold fries is when you can't afford to throw away food or drunk out of your ass. The test's flipflop anyways. Should've had the food items in a hot box to keep them warm and second, they shouldn't tell the score out loud. Should be a secret voting. It's not just influencing each other, it's also a lot more fun if they did the tally at the end. Not saying they shouldn't share opinions on the fries, just not mention or show each other the scores until the end.
If the fries can't sit for 10-20min then they can't hold up
I love watching a grown man and charlie eating french fries for 30 mins straight. I am truly moist right now.
oh ok
“a grown man” it’s matt bro 😭
A grown man is wild 😭💀
i like how you imply Charlie isnt a grown man
so charlie isn’t the grown man 😭😭
At this point they should invest in a commercial food warmer to keep the playing field even
"you know what these taste like?"
"French fries"
Mmm, yes the floor here is made of floor 🤣
all ya need is piping hot, salty, greasy, fluffy fries. seasoning besides salt n pepper is not needed IMO
@@Bullyproof297but when done right is incredible, like a little paprika goes a long way
@@williamjones1776 not bad for sure
genius philosophy
Five guys has the ultimate business model, they give so many fries that they make you think its a good deal when in reality you spent $10 on fries
you can literally order the small fries and you get the EXACT same as large I've tested this
Cost of production 0.50$. Find suckers who believe that an extra half of potato in a bag is a bargrain.
@@TREVINparty It depends on which 5 guys you go to. I shit you not, I've gotten bags HALF FULL of fries which is insane. However, their lack of consistency results in like maybe 3 stray fries when you order a large sometimes.
@@wingsoficarus1139 I’ve ordered small from my local 5 guys dozens of times and the bag is half full plus another bag 😂 it’s insane
For some soggy wet bottom of the bag
In Australia fast food fries peak at KFC (when properly salted). I don't know a single person who disagrees and personally think they can't be beaten.
I love how when Charlie calls out Matt for always agreeing with him, he immediately lowers his score on the next one to not look like a yes man.
and then matt puts his score first, just for charlie to agree anyway
Or when Matt genuinely has a different opinion Charlie always tries to say something to sway his opinion😂
Like how awkward would it be if your bro just disagreed with absolutely everything you say tho lmao
As a Wingstop employee, I know our fries get sad when they are cold. The salt is a sweet season salt and we wash/cut the potatoes every morning.
I was saddened by the F on those fries. Eaten fresh they are S Tier for sure
wingstop propaganda spotted
can you stop dunking your fries in coke syrup?
maybe give them a blanket so they don't feel so cold and sad?
@@clankclankimatank not * that shit smacks
Matt doxxed himself, now we know his mothers name. Super Spicy Wendy
Matt is insufferable to watch.
The collar on the Wendy's logo says Mom and i can never unsee it
why@@simpoly6929
@@simpoly6929 you clicked on a vid that you knew was gonna have matt and went to a random comment to cry..... yea matt is the insufferable one
@@simpoly6929 what makes you think that?
I found this channel yesterday. HOW DOES HE MAKE SO MUCH CONTENT?
He's been on TH-cam for like 10 years I think
@@toxiflexx04 almost 17 now
@@Datoda God damn that long? That's crazy. He truly does feel like the last "TH-camr" that remains from the og days. Mostly everyone fell off except critical
Essentially, dedication. But using stream clips and generally lower effort videos, along with the longer ones being edited by somebody more skilled.
Cajun seasoning is a literal cheat code with fries. Piri piri salt is also much better than just regular salt. Get down to your local Lidl and buy these two seasonings and combine them on your home fries. You'll be blown away. Oh, add some black pepper too for extra spice
Black shirt, he means business.
My farts are better than Charlie’s farts 💨
He actually kills King Kong at the 30 minute mark
This joke is so not funny
Lol
Let me Holla at your wife? She needs a man to pay for her nails
Taco Bell manager here, it’s essentially taco seasoning but with a little cheddar flavoring added. It comes on our truck in prebagged portions, made by Taco Bell. I believe you could make something very similar at home with the ingredients I’ve just given you
Flynn group or corporate?
@@kyledodson2992 midsouthbells is our LLC I believe, I’m from Alabama but I know the checks from there. It’s a close by state as well just can’t remember off top
Can I ask a question? How do you feel when charlie trashes on taco bell?
@@VitaminDealer I don’t care because I’m an adult
@@VitaminDealerIsn't Charlie constantly glazing them though? He constantly says they're the best fast food.
Charlie will never see this but it would be awesome if you had a mic on everyone. I miss a lot of whats being said because i cant hear the people behind the camera. Love the vids ❤
Charlie
S: Taco Bell, Checkers, Dave’s Hot Chicken, Popeyes, Five Guys (Cajun), PDQ
A: Five Guys, Church’s, Chick-fil-A, Culver’s (Cheese Curds), Zaxby’s, Arby’s, Sonic
B: Wendy’s
C: McDonald’s, Shake Shack, Culver’s, Carl’s Jr.
D: Burger King, KFC, DQ
F: Wingstop, Steak n Shake
Matt
S: Five Guys (Cajun), PDQ, Taco Bell, Popeyes, Checkers, Dave’s Hot Chicken
A: Five Guys, Chick-fil-A, Culver’s (Cheese Curds), Zaxby’s, Arby’s, Sonic
B: Church’s
C: McDonald’s, Shake Shack, Wendy’s
D: Burger King, Culver’s, DQ
F: Wingstop, KFC, Steak n Shake, Carl’s Jr.
The real legend
thanks for spoiling the whole video
@@SpongeBobGaming38239 what kinda tartarsauce brain reads comments before watching the video if they are scared of getting spoiled lmfao
Surely there isn’t a 15 min rant that the boys went on in the raw version of this video
my farts are better than Charlie’s farts 💨
Honestly though. I'm sure it contains a penis joke as well, like comparing the shape of a fry to one or saying one tastes like it 😂
surely
We definitely didn’t get an Aaron pic either
Pp
The ranking/taste test/tier list videos are honestly my favorite. Really simple content that is somehow wildly entertaining for me.
I will have to agree/approve/accept your comment
U commenting that ranking is your favorite video content are my favorite type of comments. Really simple comment that is really entertaining to me
If they got all this through delivery apps half those prices are probably marked up 20%+ lol.
Also I can't even imagine rating cold fries that seems like an awful day.
I love when Matt is able to hangout for a video
we need a war crimes tier list
Charlie: “holocaust is an easy S tier”
Matt: “I’d have to agree”
Liking this so they can see, must happen
Israel wins that
Imperial Japan takes the S tier spot.
@@awkwarddoggo05USA you mean. Japan were angels in comparison
I actually work at five guys, and our process is pretty cool. We fresh cut the fries, and keep them in cold water. When we fry, we use peanut oil and do what’s called a precook. That makes the fry soft but firm. Then when an order comes in, we fry a second time.
With the Cajun, my boss always told me “Cover them with enough Cajun, that they are like Dorito chip.”
Also for the people that order online and ahead, the reason why we drop the fry’s when the customer arrives is so that when you do get there, you get freshly out of the fryer fries. Not fries that have sat in a bag and become limp and soggy. I’ve had customers yell and complain why their fries are immediately ready as soon as they get there, and that’s the reason. (I once had a lady threaten to call the higher ups on me, because her fries weren’t done as soon as she was there)
(Also other note, we put so many fries in there because in our training, the owner said that when we add more, “it makes the customer feel like they are getting a good deal”
I am a higher up in five guys. I’m firing you.
The fries should not be firm after a pre-cook. They should be soft, dull, and limp after they have cooled for at least 2 1/2 minutes. After the final cook the fry should have a “firm” exterior with a “mashed potato creamy” interior.
Doesnt matter if you tucked em in at night individually. $9.35 is fucking robbery 😂. But thats just my opinion
@@DylanJamrozy-jb7sr LMFAO, Yeah, I definitely understand that. But as I tell most customers, "I don't make the prices. I'm here for my paycheck and to get out" 😂
I mean if I didn't work there, no way you'd catch me spending almost $10 for a fry. But then again, large frys are meant to feed 3-4 people, which is something I warn customers about before they get it.
@@SuperDolphindives I mean, not from they told us? The way I was taught to check is to press on it, and if its firm, but has a slight give to it (the fry is dented slightly) then that's a perfect precook. Though I am more used to determining its doness by color. It will be very lightly golden around the edges of the fry.
Steak & Shake fries got done dirty. I'd say their absolutely A tier when hot, and then drop to D when cold.
Amazing review 🍟
Burger King is a hit or miss on their fries. Sometimes they are salted well and crispy, and sometimes they taste soggy and are tasteless
My farts are better than Charlie’s farts 💨
@DontReadMyPicture93 im illiterate
@DontReadMyPicture93 I’m illiterate
That's sorta the nature of bk
Sometimes it's (imo) really good, others it's mediocre
Ive heard it had smth to do with location for the most part
@sabaevans341 hello, illiterate
9:47 'it wants to stick around and have fun'
he then proceeds to molest the air in front of his mouth, i like that
I've always liked you Penguinz0 but these last few review videos have made me truly appreciate you, thank you for the laughs today.
I like this type of video. Just two humble guys, doing the lard's work.
I had a dream last night I met Charlie irl, he challenged me to a mining competition. After several hours of us both digging deep within the earth I came across a forest of emerald gems trees. Amazed I emerged from my tunnel to tell Charlie what I had found, he looked at me with disbelief, then after arguing for some time he finally caved, agreeing to follow me back to the magical realm I seemed to have discovered. Upon entering the cavern he let out an astonished gasp, proceeded to knock me unconscious, and stole all my gem stones. I woke up really confused to say the least.
Interesting 🤔
I’d love to see them tackle a Wing flavor tier list, like get wings from Buffalo Wild Wings and try EVERY flavor from mild to the most hot, that would be a great tier list/ video I feel :)
charlie would die halfway through
Wish version of Hot Ones
It's nice to hint what content we can get with membership so your not blindly throwing money without knowing a little of what's offered beyond " extra stuff and unedited videos"
As someone who works in the kitchen at Chick-fil-A once the waffle fry is out of the fryer for 10 minutes they go soggy, their heat lifespan lasts 5 minutes under a heater and 2 minutes away from the heater
Mcdonalds fries are S-tier fresh out of the fryer but become stale the fastest out of any fry I've had
yeah same with canes
@@graceclover8697 canes are straight up frozen out of a box lmao, just as bland as the chicken
@@edgardchow yeah ik, they become stale fast that’s why i said same with canes
Meh. McDonald’s fries even fresh are just a B tier imo.
You forgot Guthrie’s (Tampa has them). They are the direct competitor to Zaxby’s and the most comparable as they both give a side of slaw and toast with their chicken finger boxes and have very similar sauces.
In fact… Zaxby’s founder based his business off of Guthrie’s when he was attending college in GA; and Guthrie’s is still the smaller chain of the two despite it being much older than Zaxby’s. While not a massive difference between the two, Guthrie’s is definitely better imo, even on a bad day.
Guthrie’s did for a while (way back in my teens when I worked there), put a crap ton of MSG in their recipes; and it was to the point I recall being directly instructed to just “dump that shit til my heart is content”, lmao.
That stuff was addictive to say the least, and made you thirsty af; but could give headaches out the wazoo if you ate it too much/often for some people.
Also for those who might be readying an MSG rebuttal: Yes, I’m aware that MSG migraine/headache myth was largely debunked, but it’s the amount that they used back then that was the true culprit. Any kind of massive change like that would cause electrolyte imbalances; so it wasn’t so much the MSG as the amount of it being introduced that caused the cranial pressure issue for some people.
Anyways, Guthrie’s current fries (crinkle as well) are still better than Zaxby’s to me at least. The seasoning/quality&texture of the potato is just simply better there, idk why exactly, but it is.
Also… side rant: Ya’ll really need to do these as fresh as possible, especially things like fries. Like within 10 minutes TOPS of ordering fresh. It’ll be annoying/difficult; but it can absolutely be done/coordinated. Just have it come in waves of 4 businesses, and map out the routes/times. For an example of why you should be doing them properly fresh: McDonald’s is easily S tier when fresh and it’s not really debatable. Coincidentally, they are usually trash after the 7-10 minute mark… who knew? Lol.
Loved the tromp sound effect when you mentioned chest hair at the start of the vid.
I worked at 5 guys for like a year and to this day they're probably my favorite fries, regular or cajun, we'd fry them in peanut oil for a minute or so, shake the oil out for about 10 seconds, then fry them again for another 30 seconds to a minute then dump them into big colinders and just put hella seasoning on them, but still i haven't eaten there since quitting because it's so expensive lol
The way five guys gets their potatoes are way better too
I understand that peanut allergies exist but damn peanut oil fries are just sooooo much better than canola/vegetable oil fries. Not even comparable. The only other fry that can stack up are fries made in animal fat -- tallow, bacon grease, duck fat, etc.
My problem with Five Guys' fries is that they taste like potatoes, and that's gross. The whole point of fries is to mask the taste of the potatoes by cutting them thin and covering them in grease and salt.
@Eyedunno I would agree with you but their whole thing is kinda having that thick mushy potato like inside with a barely crispy outside, although if they were thin cut I do think it'd taste way better
@@criticalchronic6059 fat people like big fries
I hope that Charlie & Matt do a Gatorade tier list at some point
Imagine the heartburn
@@jam_plays_games From some gatorade? It isn't alcohol.
I really enjoy hearing the people in the background chime in, it seems like everyone in the room has a great sense of humor.
👇Alcohol tier list
Strain tier list
10:21 "Ignoring woman talking" is craazzzyyy lmfao
Funniest part of the video 😂
That used to be a very mild joke
@@Kingolimar354it's a good joke in this context because Charlie & the team are very vocal about women's rights and comfort. So the audience knows they aren't (accidentally) ignoring Chelsie because of her sex, smartass
Best part of the vid
I knoooow who edits these videos btw?
I feel like a lot of people don’t know this, if you order food from delivery apps (assuming they did bc someone in the background mentioned “before tip”) they hike up the price 10-30%, usually depending on how much said delivery app charges them commission. So going to a restaurant versus app pickup versus app delivery always has a commensurate rise in price. Try ordering food on chipotle for pick up. Then switch it delivery; they use Doordash to deliver. Doordash isn’t charging you $20-40 in delivery fees. The restaurant is charging you increased prices per item to make up for lost income due to Doordash taking 20% of the sale. This whole thing is in reference to the five guys fries thing. I’m to lazy to do my own research but I’m certain the price in restaurant is no where even close to $10 for a large lmao
Just checked, it’s showing up as $7.70 online. Much more reasonable I think.
Yep, i could order same amount of food, with half the price, if i get my fat ass to the restaurant directly.
Sometimes ordering on the app is cheaper, because i of discount that is not available on the restaurant themself, but just on the app. But that's how they get you, foot in the door thing.
Yup, and good luck getting refunds/redeliveries if using door dash, or another 3rd party deliverer, doesn't bring you the full order. Talking to their complaints department is more stressful than anything has the right to be.
@@davidtuell5558yep, in my part of Florida it’s 7.35
yeah i work at canes so i get food for free but i got into an accident a while ago and couldn’t work for a while so i would doordash them. the price for a box combo went from $11 to $23+ after all the fees and tips😭😭 i did it tho cause i was down bad and couldn’t drive
Every corn dog tierlist when?
Watching y'all eat fries made me so hungry-
Popeyes Cajun Fries still gotta be my favorite when it comes to fast food.
i dont live near popeyes anymore😢
Burger King literally found a new way to disappoint Charlie lol
Burger King Fries are fucking bomb I don’t understand how many people dislike them
It's location the one near me is really good.
Did he review burger king? Cause I speeded through the video but I didn't see it. (I kept skipping 10 seconds ) Their fries are good, for me at least in my area. So I'm wondering why not on this video
The condensation on the wing stop box lmao
I love this type of father and son bonding
Josh Weissman: We've driven to EVERY national fast good franchise to get FRESH fries and numerically rank them on TASTE, TEXTURE and SALTINESS!
Charlie: these fries are room temperature and we didn't get jack in the box
Never change, moist boys
the way charlie just gets teased by his own french fry at 9:50 lol
Freaky
edge fry
Odd choice of words there
Hair straightener tier list?
Matt saying "calm down old man" with gray hairs is hilarious
This is for the seasoning if the tacobell fries that people say is the closes to tasting like them.
1 Tbsp. Cheddar Cheese Powder
1 tsp. Sweet Paprika
1/2 tsp. Cumin
1/4 tsp. Coriander
1/2 tsp. Chili Powder
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/2 tsp. FINE Kosher salt (Coarse refuses to stick to fried foods)
1/4 tsp. Fresh ground Black Pepper
Cayenne pepper to taste (bare minimum 1/4 tsp.)
Bless you
@Big.aziza_not.tha_lil_1 wtf kind of bot comment is this?
Incorrect, its definitely Crayola seasoning like charlie said.
/s
@@soulflame99 Who cares? Just report it and be done with it.
@@soulflame99 LMFAO
Bro just get ain air fryer … solves all your COLD FRY PROBLEMS … 😂😂😂
You guys should do the same tier list but flip everything to see if letting them sit effects the taste
the “sticky” is most definitely a result of very old fryer oil
I like to watch these while eating, feels like sharing a meal with em, especially because I had fries too.
What kind of fries though that’s the real question
@@Cyb3r_luvv checkers.
i know the word's meaning got lost in a sea of garbage viral videos, but what you describe is practically the og mukbang, where someone broadcast themself eating food and talking as if the watcher and the broadcaster are eating together, it is a really soothing and just overall a wholesome entertainment
Seeing Wingstop fries in F Tier truly saddened me.....
They’ve lost their minds
@@jacsmith2217the issue is they ate it cold so all the fries they eat last aren’t in their prime
@@nickisnotgnarly you’d think with all the money they have they would invest in a food heater lol
Wingstop S tier
I think it's because they don't like the sweet taste.
they should do something like this but blindfolded and they have to rank and guess the fries then they're shown what was what at the end
Just letting you know that the Taco Bell fries are permanent in Europe. And the reason for that is people don't really like nachos in Europe. Though we miss out huge on Baja Blast, which is not a thing here.
Fun fact: 5 guys add extra fries in their bags to make it look like you get more than you paid for when in reality your getting just as much as you'd paid for
You actually receive less than the expected quantity listed on the website when tests were done.
Can you show a final tier list?
I wish they had showed them all together on the list at the end
I will die on the Wingstop fry hill. The problem is that they’re hit or miss, so you will either get the best fry of your life or you’ll get a melted cesspool of oil. Plus you can get Parmesan cheese on top 👌
They refuse to do it right 😭
When they cook and season them right and you add cheese sauce they're S tier
The sound that plays when the letters appear is great. I love it
used to work at taco bell and can confirm the seasoning is basically just taco seasoning (they also had the formula changed recently due to a deadly sodium warning)
For the next one either ranking frozen fries or microwave popcorn or both
I like to see the side by side tier lists better
Happy late birthday matt you guys have a long journey ahead of you keep up the amazing content moist stay golden 👑
You guys need to do a crossover episodes with Rhett and Link!!!!
Charlie: *breathes*
Matt: I agree
Finally! The episode I waited for! The only really important tier list!
still need my poptarts, little bites, and debby treats tier list ong
@@murdaspr33omg yessss, i feel like they at least will do a little debbie’s tier list eventually
Been watching your vids for years, Matt has really become funny over that time
you guys gotta make a pop tart tier list
matt ripping the side of the bag is killing me every time
Love Matt, this Charlie guy is also pretty funny ❤❤❤ hope he has his own channel of his own
please make more videos like these, im so addicted
Years ago in the uk, kfc did a limited edition fries where they put the 11 herbs and spices from the chicken onto the fries and it was so good
I REMEMBER THIS! it was honestly so good and now its gone 😢
A Tier editing, give the editors a raise
never would I have thought that I would go from watching ski jumping pairs to him ranking french fries lol
you know if your going to keep doing these I would suggest getting one of the insolated bags so that it keeps your food warm for you, but I love these vids man keep it up!
Heat lamps are better, the bags just trap moisture and make everything inedibly soggy, ESPECIALLY fries.
@@evangalinsky2499that or just a quick air fryer toss for like 2 minutes
@@evangalinsky2499 that and air fryer
Great tier list! If you ever get the chance try Bojangle's fries they are delicious cajun steak fries 🤤
would you guys be interested in doing a cheap meals challenge where you come up with your own cheap meal ideas
Please do a fast food side item tier list
Like the cheese curds or mozzarella stick or chicken fries etc
I had a friendship like this back in high school.
I've never heard or witnessed anyone slurp a fry before until Matt pulled it off😂
the secret to wingstop fries is eating them within 5 minutes of receiving them, after that they become the sludgefest they were talking about
One, I work at a Sonic, we've changed the fries sadly. Two, Jack in the Box curly fries are heaven
facts about the curly fries - someone who works at jack in the box
Last year in my country, first Popeyes opened, and I confirm, their fries are INCREDIBLE.
I don’t know why, but Matt gives the same vibes as Marshall from HIMYM
Maybe it’s just the look, but he makes me think of Marshall
I'm not sure of the exact ingredients of the taco bell fries seasoning. But I work at Taco Bell and it's just a straight red powder in a shaker cup.
thank you for making this video.
Should do a tier list from different rooms, then see how common they ranked whatever they ranking
y’all should do these in a van on the go so you can get the most optimal of moist reviews
BK and Wendys fries actually go so hard I love them😮💨
Excited for the video
WOOOO YEAH BABY THATS WHAT IVE BEEN WAITING FOR... A FRY TEIR LIST