Maine Lobster Roll: Authentic Taste of the Coast | The Cooking with Keith Show

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 3

  • @TuringisLearning
    @TuringisLearning 4 หลายเดือนก่อน +1

    are loster rolls usually just claw meat? I keep seeing that on youtube, but I have never had an authentic one so just curious. Thanks!

  • @CookingwithKeithShow
    @CookingwithKeithShow  4 หลายเดือนก่อน +2

    Great question-...Not necessarily. It is hard to justify only serving the most attractive morsels of lobster as what would happen with the rest of the meat? We simply use the pieces that are not the claw under the more attractive claw meat pieces. It all tastes delicious! But yes, putting the torn or not so perfect looking pieces of lobster on the display side of a lobster roll usually do not make it on videos I suppose! :)

    • @TuringisLearning
      @TuringisLearning 4 หลายเดือนก่อน

      @@CookingwithKeithShow thanks for the response! I didn’t know if there was actually differences in the parts of a lobster like there are huge differences of different pieces of other animals.