Pork Saltimbocca: Juicy Pork Cutlets Wrapped in Prosciutto | Cooking with Keith

[@stevesalsberry]

brilliant! thank you for sharing! i love this!

[@juancarrera8397]

Chef Keith, I was wondering if chicken could be used as an alternative to pork?

[@LeesTastyKitchen]

This looks phenomenal 👌💯 such a delicious and impressive dish! Thank you so much for sharing. Full support! I hope you will also support me ❤️🌺