Bread Baking for Beginners: Simple, Delicious, and Homemade | The Cooking with Keith Show

[@KiloEchoCharlie]

Your bread is unforgettable!!

[@ashleyroberts8708]

Thanks for the tip about freezing the dough. This will make having fresh bread for family dinners much easier!

[@jessicaburton9652]

Can active dry yeast be used in place of the fresh yeast if I can't get fresh yeast? If so, how much would I use?

[@letranger6750]

Use 7 Grams for 1 kilo of bread flour. 1 Kg.=1000 gr

[@jessicaburton9652]

Thanks! I forgot to ask, would the active dry yeast be mixed into the flour dry?

[@letranger6750]

@@jessicaburton9652 Pour water in bowl, add yeast, it will spread out then add flour followed by salt; start mixing.Personally I use instant dry yeast.
Enjoy it

[@jessicaburton9652]

Thanks!