How to prepare Abacha Ndi Edda in Ebonyi state.
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- เผยแพร่เมื่อ 23 มิ.ย. 2024
- Abacha Ndi Edda is not a regular type of Abacha from eastern Nigeria. Edda local government of Ebonyi state Nigeria do not have many native meals, But the few native meal they have is mind blowing and mouthwatering. This Abacha recipe is so simple to replicate only if you have your cassava (Abacha) shredded and processed. Like they always say! Nothing good comes easy!! Try this Abacha method and thank me later. Edda people! Kaa oo!!
INGREDIENTS:
Abacha (you are supposed to use fresh shredded cassava)
Okazi leaf
Palm Oil
Kanda / kpomo
Dry fish
Mackerel fish
Dried shrimps (I didn’t use it in this video)
Palm oil
Roasted dry pepper
Roasted Ehuru
Potash / Ngu
Habanero peppers
Maggi cube
Onion
Salt.
Thanks for watching, please don’t forget to watch completely, subscribe, like and comment on my TH-cam videos. May God bless you as you do so 🙏❤️. You can send us feedback through our email @Ugochisilviadike@gmail.com or check us out and follow us on our facebook page @Obidiya’s kitchen Original Nwa Aba . Thanks 🙏 #nigeriandishes #viral #cooking #abacha #NdiEdda #obidiya #ebonyi
Wow...
I love abacha. I'm salivating now. You did well my great Chef.
Thank you somuch Obim
Love it! And so yummy
Thank you momma! I love you
Yummy
Thanks dear
Am from BENUE STATE I was taught how to prepare Abacha by my Anambra friend , I prepare it their way all the time ! You see this one? Tomorrow morning i will be giving it a try for sure! Thanks for sharing sis!
Awwwwww that’s lovely, you will surely enjoy this recipe. Thank you somuch, I can’t wait to receive your feedback ❤️❤️
This looks good 😍
Thanks somuch dear
Ka nwannem
Ka nwannem ukwu 😩🙌🙏❤️❤️❤️❤️❤️
My sister dey cook.....forget it
Awww nwannem❤️❤️❤️