Ofe Ugba | How To cook Okra Soup With Ugba | Nigerian Food

The English name for Ugba is Oil bean.
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[@joelifada4485]

Big time Chef😋😋

[@favouritechefella]

😋 thanks Joel. I sight you

[@Obagu13]

Wow what a delicious

[@favouritechefella]

Thank you 😋

[@chidipeculiar6559]

Very delicious

[@favouritechefella]

Thank you 💕

[@mgbemelechiamaka9784]

Nnem biko have mercy on us. We can see all these yummy yummy but we will just be licking our screen

[@favouritechefella]

Hahahaha.. The day of testing is coming soon 😂

[@matianajsings]

One of my favorite soup 🍲
I no dey joke with draw soup oh 😋😋😋
Just help me disgrace am with bitter leaf 🍂
And give me semo or Amala ,any of the swallows can go sha😋😋😋

[@favouritechefella]

You Sabi my sister 😂

[@kanifechinyere]

😋😋😋😋

[@favouritechefella]

🥰🥰🥰

[@bonifacedivine3563]

Super 😋😋

[@resamchigolden274]

Very delicious soup, I remember those days when my mom use to cook this soup🥰

[@favouritechefella]

Very refreshing soup.. ..e sweet abeg

[@OurSoulXpressions]

My favorite soup!! I love your energy ❤😊

[@favouritechefella]

Thank you 💖

[@gloriousliving6298]

This is very delicious 😋

[@favouritechefella]

Thank you Ma 💓

[@pauliroha5506]

Yummy Yummy! Weldone chef ela

[@favouritechefella]

Thank you so much 🥰

[@princehenrynwaigwe8901]

chef u didnt tell us the timing

[@favouritechefella]

Ooh! I'm sorry. Maybe because I was actually doing busy body that very day.
There's no exact time for cooking meat. It all depends on the type you bought, if it's soft or hard, likewise the stock fish and Kpomo.
I got hard kpomo and that's why I added it same time with the stock fish and it stayed in the pot throughout the cooking. If you're using soft Kpomo, cook for just 5 minutes for the seasoning to get inside it, then remove from the pot.
After I added oil and crayfish, I allowed it cook for 3 minutes before adding the oil before.
Then another 3 minutes before okra.
After okra leave for another 2 mins, then vegetable.. this way the soup will be ever green in your fridge.
Thank you for watching Sir

[@mgbemelezinny3835]

Looks yummy

[@favouritechefella]

Thank you Mama 😊

[@ednachinaza6088]

We don't use Ugu leaf, my mom uses Utazi or Garden egg leaf. She calls this ofe Ugba blood tonic❤❤

[@favouritechefella]

😊😊 blood tonic indeed..yes those leaves go well with the soup.. thank you so much for watching and subscribing

[@ijeomadaniel]

So delicious

[@favouritechefella]

Thank you 😋