OMG! Thai make the best crispy fried chicken skin Ever! I love them so much and brought some to bring back to America but I couldn't resist eating them on the plane especially when airline food was not to my liking. So all gone - none of my family or friends got to have a taste. 😄😂🤣🥰
@@oygeeringh7547 😊😊🙏🙏 Sometimes me too I bought some food for my family to taste but after I think I will taste just a little bit then it all gone😅😅I taste them all . I wish you will visit Thailand in the future and always welcome 😊😊❤️❤️ Thank you for watching and comment
Wash and cut the chicken skin and drain the water if you want it to stay crispy for a long time. Scrap the fat under the skin and discard. 2 Take the washed and drained chicken skin and marinate it with salt, fish sauce, seasoning powder, pepper, coriander root powder, and garlic powder. If you don't have it, you can use the pounded sausage yourself. Mix together the chicken skin. Set aside in the refrigerator for 30 minutes. 3 Remove the chicken skin from the refrigerator. Fill with cold water. and crispy fried flour mixed together If the batter is thick, add water. Because the batter must be watery, not too thick. Put a lot of oil into the pan, use medium to low heat. Set until the oil starts to get hot. Add chicken skin evenly. Use a spatula to scrape the chicken skin so it doesn't stick together. Fry until the chicken skin is firm, stirring continuously. 5 When the chicken skin starts to turn yellow Turn up the fire. Fry the chicken skin until it is golden all over. Scoop up and drain the oil. Leave to cool. You will get crispy fried chicken skin. Thank you for your comment 🙏🙏😊
Tis lady wearing green head scarf n white gloves ,picking ,holding prepare stove n wok adjusting wok stand, I think she did not changed her glove while preparing flour mixture n chicken skin into flour for flying,I think is not hygiene in food preparation n safety I think someone has to talk to her n advice her about hygiene n what is so difficult to change the pair of gloves
Absolutely the opposite... wiping pans before adding oil, hair net, gloves, product on ice, serving utensil, this is one of the cleanest food vendor stalls I've ever seen. Sure the oil was previously used and not brand new but it looked filtered and not smoky when heated
Ingredients Chicken skin (chicken breast skin) 1,000 grams Crispy flour 5 tablespoons Salt 1 1/3 teaspoons Pepper 2/3 tablespoons Garlic powder 2/3 tablespoons Water 100 ml How to make Use a knife to cut the chicken skin into pieces of suitable size, not too short or too long. Then wash it with clean water. Put the chicken skin in the freezer to make it very cold.When it has cooled down, put the chicken skin in a mixing bowl and start marinating the chicken skin by adding the tempura flour, salt, pepper, and ground garlic. Then slowly add water and mix everything together well. (The flour should not be too thick or it will stick to the chicken skin a lot, which will make the chicken skin not as crispy when fried.)Place the bowl of marinated chicken skin in the refrigerator for 15-30 minutes or overnight. When the time is up, heat up a pan with enough oil to cover it. Turn on high heat and warm the oil until hot. Slowly drop the chicken skin in one piece at a time until all are used up. Leave it and fry until the chicken skin starts to set.When it starts to set, use a spatula to separate the stuck-together chicken skins, and stir the chicken skins periodically so that every piece of chicken skin is evenly coated with oil. When the chicken skin starts to dry and turns golden brown, puffy and crispy, reduce the heat to medium-high and continue frying for another 12-15 minutes.When the oil starts to boil down and the fried chicken skin is crispy and golden brown, remove it from the oil and drain until it cools completely. Fry the fried chicken skin again in the oil over medium-high heat for 2-3 minutes. This will make the fried chicken skin crispy and last all day without absorbing oil.Thank you for your comment 😊😊🙏🙏
📍g.co/kgs/a9qBdBb 📌เสกไก่ทอด ชิ้นส่วนไก่สด ตลาดพี่ญาคนรุม ⏰วันเสาร์-อาทิตย์ 10.00น. จนกว่าของจะหมด
โทร: 081-2692601
📍g.co/kgs/a9qBdBb
📌Sek Fried chicken เสกไก่ทอด ตลาดพี่ญาคนรุม Pee Yaa Kon Rum market
⏰Saturday - Sunday 10.00 a.m. until sold out .
Telephone: 081-2692601
ถ้าจะทำสื่อ ควรให้ข้อมูลที่ชัดกว่านี้ คนดูจะได้ไม่ต้องไปเซิร์ชหา
ว่าตลาดพี่ญาคนรุมนี่มันอยู่ที่แม่สายหรือสุไหงโกลก
OMG! Thai make the best crispy fried chicken skin Ever! I love them so much and brought some to bring back to America but I couldn't resist eating them on the plane especially when airline food was not to my liking. So all gone - none of my family or friends got to have a taste. 😄😂🤣🥰
@@oygeeringh7547 😊😊🙏🙏 Sometimes me too I bought some food for my family to taste but after I think I will taste just a little bit then it all gone😅😅I taste them all . I wish you will visit Thailand in the future and always welcome 😊😊❤️❤️ Thank you for watching and comment
น่ากินค่ะ
ขอบคุณสำหรับคอมเมนท์ค่ะ
不錯，作業方式跟環境都很乾淨，食材低溫保鮮也做的很到位，非常衛生，有機會去泰國玩時，我會想要去這攤位買❤
Thank you for your comment 🙏🙏😊😊
នេះជាម្ហូបដែលប្រពន្ធខ្ញុំចូលចិត្តអង្គុយញ៉ាំលេងពេលអង្គុយទស្សនាខ្សែភាពយន្តនៅពេលថ្ងៃឈប់សម្រាក។ ខ្ញុំបំពងម្ដងៗបួនគីឡូក្រាម!😂
Omg 😱 😅that’s mean is kind of food is yummy 😊😊Thank you for your comment 🙏🙏😊😊
Menggoda sekali 😊😊
Thank you for your comment 😊😊🙏🙏
❤❤looks so delicious 😋 and so much in so many pans...it sells really well. ❤❤
Thank you for your comment 😊😊🙏🙏
Exactly delicious ❤❤I love this food when I went to Thailand I always buy it❤❤
น้ำมันสีเข้มจัง
ร้านอาหารใหญ่ๆอายเลยครับ
ขอบคุณสำหรับคอมเมนท์ค่ะ 😊😊🙏🙏
Anyone know what is the green leaves added to the chicken skins just before removing from the frying oil?
Kaffir lime leaves .Thank you for your comment 🙏🙏😊😊
Kaffir lime leaves
Cannabis
Yummy,,,,
Thank you for your comment 🙏🙏😊😊
Recipe please
Wash and cut the chicken skin and drain the water if you want it to stay crispy for a long time. Scrap the fat under the skin and discard. 2 Take the washed and drained chicken skin and marinate it with salt, fish sauce, seasoning powder, pepper, coriander root powder, and garlic powder. If you don't have it, you can use the pounded sausage yourself. Mix together the chicken skin. Set aside in the refrigerator for 30 minutes. 3 Remove the chicken skin from the refrigerator. Fill with cold water. and crispy fried flour mixed together If the batter is thick, add water. Because the batter must be watery, not too thick.
Put a lot of oil into the pan, use medium to low heat. Set until the oil starts to get hot. Add chicken skin evenly. Use a spatula to scrape the chicken skin so it doesn't stick together. Fry until the chicken skin is firm, stirring continuously. 5 When the chicken skin starts to turn yellow Turn up the fire. Fry the chicken skin until it is golden all over. Scoop up and drain the oil. Leave to cool. You will get crispy fried chicken skin.
Thank you for your comment 🙏🙏😊
At 16:48, I like you they took out one piece. Looks like they could use a lot less oil and get the same result.
Thank you for your comment 🙏🙏😊😊
beautiful young lady so tall and chicken skin wonderful.
❤UMA FAROFA DE CORINHO DE PORCO,COM OLHEO DE PEQUI,ACOMPANHADO COM FOLHA DE JAMBU ES DE DAR AGUA NA BOCA❤
Thank you for your comment 🙏🙏😊😊
ป้าด! 8กะทะใหญ่ๆ แสดงว่าขายดีจริงๆ
ขายดีจริงๆค่ะ ขอบคุณสำหรับคอมเมนท์ค่ะ 🙏🙏😊😊
ขายดีมั้ยครับ
ขายดีค่ะ แม่ค้าน่ารัก ขอบคุณสำหรับคอมเมนท์ค่ะ 🙏🙏😊😊
What, no sauce??
Tis lady wearing green head scarf n white gloves ,picking ,holding prepare stove n wok adjusting wok stand, I think she did not changed her glove while preparing flour mixture n chicken skin into flour for flying,I think is not hygiene in food preparation n safety I think someone has to talk to her n advice her about hygiene n what is so difficult to change the pair of gloves
And having to step over all those hoses all day long, amid all that boiling oil 👎👎👎👎👎
That’s expensive for so little
Price 0.80 dollars per 100 grams.Thank you for your comment 🙏🙏😊😊
ขีดสามสิบ โลสามร้อย สิบโลสามพัน ร้อยโลสามหมื่น วันละแสนสอง โอต๊ะ
หนังไก่ทอดกร๊อบกรอบ
ขอบคุณสำหรับคอมเมนท์ค่ะ 😊😊🙏🙏
wear gloves to pack and handle money and coins.
😂😂😂😂
To keep her hands clean but not the food
😂😂😂😂
ครัวเปิด...
กินมากไม่ดีหรอกหนังไก่ทอดคลอลตาล่อนสูงมันด้วยอยากกินเหมือนกัน
อ้วนแล้วใช่ม้าาาาเรานะ
❤JENTE CORINHO DE FRANGO FRITO,ES MUITO GOSTOSO,COMBINA COM TODOS OS PRATOS,SO NAO CONBINA MUITO ES COM "OLHO",A MINHA E 13:01 NOTA10❤
Thank you for your comment 😊😊🙏🙏
น้ำมันออกดำ
กินทำไมต้องสั่นหัว
เป็นตาแซ่บจ้า ขอบคุณสำหรับคอมเมนท์ค่ะ 🙏🙏😊😊
Dirty oil!
Today's special? Food poisoning
Absolutely the opposite... wiping pans before adding oil, hair net, gloves, product on ice, serving utensil, this is one of the cleanest food vendor stalls I've ever seen.
Sure the oil was previously used and not brand new but it looked filtered and not smoky when heated
ไม่มีการล้าง
@@sudjailertsaowan9809 เค้าล้างและหมักพริกไทยมาจากบ้านค่ะ ขอบคุณสำหรับคอมเมนท์ค่ะ 🙏🙏😊😊
ร้านนี้เค้าล้าง ทำความสะอาด และหมักมาจากที่บ้านอยู่แล้วค่ะ
❤❤❤❤❤❤ APA. RESEP. UNTUK. SAYA. MEMNJUAL. DI. SIN. [ THANK. YOU. ]❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Ingredients Chicken skin (chicken breast skin) 1,000 grams Crispy flour 5 tablespoons Salt 1 1/3 teaspoons Pepper 2/3 tablespoons Garlic powder 2/3 tablespoons Water 100 ml
How to make Use a knife to cut the chicken skin into pieces of suitable size, not too short or too long. Then wash it with clean water. Put the chicken skin in the freezer to make it very cold.When it has cooled down, put the chicken skin in a mixing bowl and start marinating the chicken skin by adding the tempura flour, salt, pepper, and ground garlic. Then slowly add water and mix everything together well. (The flour should not be too thick or it will stick to the chicken skin a lot, which will make the chicken skin not as crispy when fried.)Place the bowl of marinated chicken skin in the refrigerator for 15-30 minutes or overnight. When the time is up, heat up a pan with enough oil to cover it. Turn on high heat and warm the oil until hot. Slowly drop the chicken skin in one piece at a time until all are used up. Leave it and fry until the chicken skin starts to set.When it starts to set, use a spatula to separate the stuck-together chicken skins, and stir the chicken skins periodically so that every piece of chicken skin is evenly coated with oil. When the chicken skin starts to dry and turns golden brown, puffy and crispy, reduce the heat to medium-high and continue frying for another 12-15 minutes.When the oil starts to boil down and the fried chicken skin is crispy and golden brown, remove it from the oil and drain until it cools completely. Fry the fried chicken skin again in the oil over medium-high heat for 2-3 minutes. This will make the fried chicken skin crispy and last all day without absorbing oil.Thank you for your comment 😊😊🙏🙏