Sold out every day!! The fluffiest Japanese-style soufflé pancake - Korean street food

[@수진김-j7q]

정성이 담긴 예술작품 ~~ 너무 맛있겠어욤 먹구프당 먹고프당 ~~~~♡♡♡♡😅😊

[@tomishainsell5627]

💜💜💜😋 They look like fluffy pillows of deliciousness. I would especially love to try the Matcha one. It’s my latest flavor obsession. 💚💜💜💜💜

[@amirakue7722]

Amazing food making, amazed by the results 👍👍👍👍

[@Ash_2833]

They look so yummy! 😊

[@sae98_]

One day i will eat those 😭💕

[@1208dnjsgh]

머랭칠때 설탕 다음에 넣는건 뭔가요?

[@郭文晟-m4h]

不錯啦~~[$%不錯]定價多少~~呵呵😮

[@만나면반갑습니다]

수플레기계어디서 하셨는지 궁금합니다

[@LordFrobozz]

1:12 brought to you by Red Dwarf! 🤣🤣
Also…you had me at “coffee”

[@Kym633Blessed]

This looks so
Flutty, Smooth and Delicious.
A work of art❤

[@norfatihahcmcm7409]

How to make it stiff like that. Usually the batter a bit runny to scoop😮😮😮

[@Dawn_LR]

No chef moves so slowly in high volume cafes or bakeries lols! This is for our benefit. Only in a domestic environment would one be so deliberate and carefully work. 😅

[@trink92]

If you want quality you dont hurry and run.

[@혜온-w1l]

정성이 어머뮤시하네요...

[@TakashiMiyamoto-j4h]

Ok, all looks good, except that the flat, it keeps the rust!!! ...😢. Maybe it's the secret ingridient for the special flavor! ....😂😂😂

[@codrutaioanamitin1642]

Le fragole si lavano sempre prima di togliere picciolo, non dopo