I'm not a fluffernutter fan in general but as fudge it might be great. I may have to try it. My favorite cooking tip is to lightly spray the bowls and measuring cups/spoons with cooking spray before adding sticky ingredients. They'll plop right out. Great video! I think your texture note might convince me. I love that old fashioned fudge texture.
The one I'm using is no longer available on Amazon, but it's very similar to the ThermoPro TP30, which I've added to my Amazon storefront, in case you want to toss a few cents my way. 😄
Oh, and to answer your other question, I do like it, but I mostly use it to see if my skillet has reached egg-frying temperature yet. For candy-making, I still use a probe.
@@RandyMakesCandyI use a candy thermometer but it is annoying to stir around so I was hopeful for a no contact option. Maybe someday. I’ll keep in mind you are an Amazon affiliate.
I'm not a fluffernutter fan in general but as fudge it might be great. I may have to try it. My favorite cooking tip is to lightly spray the bowls and measuring cups/spoons with cooking spray before adding sticky ingredients. They'll plop right out. Great video! I think your texture note might convince me. I love that old fashioned fudge texture.
Great advice! And there is definitely a place in my heart for old-fashioned fudge. ♥️
I’ve never had fluffernutter didn’t really know what it was until now! But as usual any candy you make looks absolutely delicious.
Thanks! In this case, you can definitely tell a book by its cover. 😁
I have a cat named fluffernutterbutt. I need to make this recipe now! 😂
😂 😍
Absolutely wouldn’t have guessed this fudge flavor, sounds yum!!
💯 Yum 😁
This looks and sounds delicious 😋 Can you believe, I've never had a fluffernutter sandwich? I feel so deprived...😔☺️
It's never too late. 😁
@@RandyMakesCandy true!😊 Maybe soon, I have the ingredients 😁
I'd love to hear your thoughts. 😊
Saying something tastes like Abba-Zabba is pretty much a sure sell in my book! Great video!
Thanks! 😊
Do you like your thermometer? If so, what brand and model is it?
The one I'm using is no longer available on Amazon, but it's very similar to the ThermoPro TP30, which I've added to my Amazon storefront, in case you want to toss a few cents my way. 😄
Oh, and to answer your other question, I do like it, but I mostly use it to see if my skillet has reached egg-frying temperature yet. For candy-making, I still use a probe.
@@RandyMakesCandyI use a candy thermometer but it is annoying to stir around so I was hopeful for a no contact option. Maybe someday. I’ll keep in mind you are an Amazon affiliate.
I 💯 agree about the awkwardness of the probe thermometer. 😒