You are stunning, and have gorgeous skin. You also gave me some great tips. One tip I might add specific to almond milk. Make sure you only steam to 130 F / 55 C! Almond milk burns if you go higher than that, resulting in a strange flavor.
Thank you :) And good point with almond (also soy too). Many alternative milks don't like being heated too high and this results in a very unpleasant flavour.
This was awesome, though i couldn’t figure out if you were part Irish as well as kiwi! Great video though as my dad is on keto and i wanted to find out how to make a good coffee
For what it's worth though, although this is a Kiwi accent (one of my fav accents in the world!) the way those guys pronounce "milk" is quite similar to how we pronounce it in Scotland!
Some Kiwis pronounce it more like "mulk" especially if they grew up in the Auckland/Northland regions. You will also hear it from people with a more prominent Polynesian or Maori accent. The remaining Kiwis hit the "I" in milk really hard so it sounds like "mILk"
What a great video it really helped me improve my at home coffee making skills.
You are stunning, and have gorgeous skin. You also gave me some great tips. One tip I might add specific to almond milk. Make sure you only steam to 130 F / 55 C! Almond milk burns if you go higher than that, resulting in a strange flavor.
Thank you :) And good point with almond (also soy too). Many alternative milks don't like being heated too high and this results in a very unpleasant flavour.
Great and easy explanition of every process that the milk past through. Congrats!
Thank you for these wonderful tips!
This was awesome, though i couldn’t figure out if you were part Irish as well as kiwi! Great video though as my dad is on keto and i wanted to find out how to make a good coffee
Awesome update bro
That was a great video thank you! Just got my first coffee machine 🙌
Great tips. Thanks 😊
thank you
Excellent tips, thanks
Great 👍🏻 video Thank you 😊
Nice tips. Thank you.
I appreciate your videos. Revisiting this one today.
Are you familiar with A2 milk? Any differences in prep?
Thanks for your help
Great video. Interesting how you pronounced 'milk', are you guys from Scotland?
Thanks for watching. We are Kiwi's (from New Zealand).
For what it's worth though, although this is a Kiwi accent (one of my fav accents in the world!) the way those guys pronounce "milk" is quite similar to how we pronounce it in Scotland!
Some Kiwis pronounce it more like "mulk" especially if they grew up in the Auckland/Northland regions. You will also hear it from people with a more prominent Polynesian or Maori accent. The remaining Kiwis hit the "I" in milk really hard so it sounds like "mILk"
earation is when you stick your ear in it?
Erection or airation?
mulk :D
Molk
The actual art in the end of the video is kind of terrible, no? 😅
it would have been better but looked like the milk curdled in the coffee, from experience this is when the non-dairy milk is overheated
its also soy which is just crap to work with, the rosetta at the end was pretty impressive