"Hot Pot Hero" has the same Dongzi hot pot, 30-year old Chongqing flavor, hot business

Chongqing is a hot pot city, with hot pot restaurants everywhere. At the same time, Chongqing is also a city full of air-raid shelters. During the Anti-Japanese War, Chongqing built many air-raid shelters to avoid Japanese air raids. Now in the era of peace, some of these air-raid shelters are deserted. Some have become garages, and some have transformed into hot pot restaurants with Chongqing characteristics.
Near Chongqing Lianglukou, there is a well-known air-raid shelter hot pot restaurant. This is a time-honored restaurant that has been open for 32 years. In 2015, there was a movie "Hot Pot Hero" that was popular on the Internet, which was shot here.
The entrance of the store is not big, just by the road next to the Hilton Hotel at Lianglukou. The business is very hot. There are always a bunch of diners queuing up at the door unimpededly. There are many tourists who come here, many of whom are foreigners. The extent can be seen.
"Hot Pot Hero" has the same Dongzi hot pot, 30-year old Chongqing flavor, and the food is crowded every day
Either on the way to hunger, or on the way to intestines (tasting)!
Chengdu, I don’t know since when, my impression of it has become hot pot, skewers, Sichuan cuisine, and barbecue.
But how can Chengdu only have these?
Follow the Shanxi Datong guy to vigorously explore the street food in Chengdu,
Chengdu "Fly House" Illustrated Book!
Experience the culinary life of beautiful Chengdu!
Chengdu, hold on! During the trip to Chengdu, the food is indispensable!
Of course, occasionally I also drop by. Shaanxi, next to Chengdu, Sichuan, has a lot of delicious food!
For the foodies, I will run around!
Subscribe to your favorite friends, let’s find food together! 【Https://dltd.page.link/qbvQ】

[@qinqinxu2193]

我是地道老渝中区人。两路口洞子火锅就在离我住家不远，看到你吃的这些都是我以前在重庆生活时每周的主旋律！看得口水直吞，因为疫情3年都没回国回我重庆家乡啦！

[@KimPossibleYingge]

百看不厭❤😅

[@nunoyork780]

上世纪七八十年代的时候，在重庆吃火锅经常遇到拼桌的现象，就是陌生人坐一桌。桌子的每条边坐两个人，一共最多坐八个人。九宫格的出现就是让每个食客有自己的区域，中间那一格是共用来烫一些短时间会熟且不能久煮的菜。随着生活水平提高，陌生人拼桌的现象少了，九宫格的作用演变为不同区域为不同菜品的需求提供不同的火候

[@user-nq5uv3nj9s]

国外的我，看的吞口水😋

[@DaLiTanDian]

哈哈

[@xixi0202j]

我觉得你的筷子🥢生的和熟的最好分开用

[@abcabc-gl7ug]

就你懂